Egg and Chips - European Food and Travel
Egg and chips is a classic, British comfort food that's easy to make, cheap, and delicious! Add Heinz beans to gild the lily!| European Food and Travel
A Scottish-Italian cook based in LA who's on a mission to save real Italian recipes from dying and dispel the myth of bad British cuisine!| European Food and Travel
Italian pinwheels are quick, fresh and delectable sandwiches that will please almost everyone from toddlers up! Seconds and thirds will be requested, so be sure to make enough! Italian pinwheels aren’t really from Italy, but the filling is 100% Italian! As an Amazon Associate I earn from qualifying purchases. If you’ve ever heard of a... The post Italian Pinwheels appeared first on European Food and Travel.| European Food and Travel
Egg and chips is a classic, British comfort food that's easy to make, cheap, and delicious! Add Heinz beans to gild the lily!| European Food and Travel
Learn how to make polenta from an Italian who knows all about this hearty cucina povera dish. This is how my Nonna Chiarina made polenta in Southern Italy.| European Food and Travel
HP Sauce is a classic British brown sauce which is often served with typical meat dishes like steak pie, bangers and mash, potato scones, bacon butties and more. It’s a uniquely flavored sauce which is a little spicy and a must have for chips (fries) in my book! As an Amazon Associate I earn from... The post HP Sauce (What it is and How to Use it) appeared first on European Food and Travel.| European Food and Travel
Pineapple Cake is a surprisingly rich, wonderfully textured cake that is as perfect for a summertime snack or dessert year round. If you love fruity desserts, this moist and fluffy pineapple cake recipe is about to become part of your regular rotation. As an Amazon Associate I earn from qualifying purchases. This pineapple cake isn’t... The post Pineapple Cake Recipe appeared first on European Food and Travel.| European Food and Travel
Rhubarb turnovers are so good, you will have requests for them all year long. Fortunately, rhubarb is becoming more and more available all year long.| European Food and Travel
This tasty and gorgeous burrata and prosciutto focaccia (panini) makes a perfect appetizer, snack or delightful lunch (sandwich).| European Food and Travel
Italian sausage and peppers is a dish that makes a fantastic weeknight meal. or choice for a weekend barbecue. Serve with or without bread and rolls. If you run out of new dinner ideas because you’re in a rut of making the same thing, then this is your sign to try Italian sausage and peppers!... The post Italian Sausage and Peppers appeared first on European Food and Travel.| European Food and Travel
Crostata is an Italian pastry that is frequently seen on breakfast tables, in bakeries and more. This recipe is most often made with jam.| European Food and Travel
These homemade candied cherries (glacé cherries) are so much better than the ones you find at the store. They’re also easy to make, healthier, and perfect for so many British baked goods!| European Food and Travel
Urbino Resort in Le Marche, Italy is a traveler’s dream come true. Tenuta Santi Giacomo e Filippo Resort has so much charm, beauty, history, and marvelous food and wine (not to mention the activities and spa), it’s a heavenly spot to add to the top of your Italy list! Some of you will remember that... The post Urbino Resort in Le Marche, Italy appeared first on Christina's Cucina.| Christina's Cucina
This pickled peppers recipe is ready in minutes and couldn’t be easier! Use the peppers in meat dishes, sandwiches, salads or add to appetizers and boards. Pickled peppers are a traditional part of the Italian cuisine in my mother’s region of Lazio, and throughout much of Italy. As an Amazon Associate I earn from qualifying... The post Pickled Peppers Recipe appeared first on Christina's Cucina.| Christina's Cucina
Pickled beets are a super nutritious, healthy staple you can have on hand to serve with many meals. They're so easy to make, too!| Christina's Cucina
Limoncello tiramisù is a lemony twist on a classic Italian tiramisù dessert. It’s a fabulous make-ahead treat that is just perfect for easy summer entertaining!| Christina's Cucina
Crispy leftover pasta is proof that something can be better the next time around! A little olive oil and a nonstick pan are all you need.| Christina's Cucina
Dehydrated pineapple slices are so beneficial and delicious, you'll never buy anything but fresh pineapple and dry it yourself after trying it once!| Christina's Cucina
Here are 11 kumquat recipes for you to use those tiny citrus fruits that most people just don't know what to do with! From breakfast to cocktails, there's something everyone will enjoy.| Christina's Cucina
Coffee and Walnut cake is truly a British classic, and one of my all-time favorite cakes. It is often found on dessert menus and afternoon tea trays in the UK.| Christina's Cucina
Farfalle pasta, or bow tie pasta in English, is a uniquely shaped Italian pasta. Enjoy this simple, authentic Italian recipe you'll love!| Christina's Cucina
This easy kumquat jam recipe is a great way to use this little citrus fruit. It takes much less work than making kumquat marmalade! Give it a try, you'll be a fan!| Christina's Cucina
This breaded pork schnitzel recipe is an easy way to turn regular pork chops into something special. Everyone loves schnitzel and fries!| Christina's Cucina
Persimmon apple crumble with rum sauce is a quick and easy dessert that will convert the most avid persimmon haters, it's THAT good!| Christina's Cucina
This is the easiest rhubarb crumble recipe you'll find. Make the crumble, prepare the fruit, assemble and bake! So easy and so delicious!| Christina's Cucina
Simply the best apple crumble recipe that you will ever find. Use the crumble topping for any fruit filling that you would normally use for a pie.| Christina's Cucina
Bulgogi, otherwise known as Korean Barbequed Beef is a simple, yet extremely flavorful Asian dish. Marinate the beef and grill, that's it.| Christina's Cucina
An amazingly moist and not-too-sweet cake which uses and entire orange, skin and all! Everyone who tries it, loves it!| European Food and Travel
The easiest and tastiest apple cake! No apple peeling involved and with yogurt, the texture is fabulous! This will be your favorite fall cake!| European Food and Travel
If you’ve made my Sicilian Orange Cake, then you’ll know that these Kumquat Cupcakes are just as fabulous! I’ve given two options to top them: a glaze or icing. You can’t go wrong with either one!| Christina's Cucina
Charcuterie cups are a unique and beautiful way to serve cured meat appetizers. They are easy to assemble and can be customized to suit many different themes and occasions!| Christina's Cucina
Afternoon tea scones are a quintessential part of British culture. Learn how to make the best scones using my tried and tested scone recipe, and how to serve them with a lovely cup of proper British tea.| Christina's Cucina
Scottish Drambuie marmalade is a fantastic twist on Seville orange marmalade. Made with three different citrus fruits and Drambuie liqueur!| Christina's Cucina
Pinwheel sandwiches are loved by many, and they're so easy to make! Why buy them, when they're better and less expensive to make at home?| Christina's Cucina
Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Called suppli in Rome.| Christina's Cucina
Homemade Greek gyros are so easy to make with this recipe! You won't believe it until you try it, so don't wait! Try these tonight!| Christina's Cucina
If you want to know how to prepare a pumpkin, then you’re in the right place. It’s really much easier than you can imagine (at least easier than I had imagined)!| Christina's Cucina
