Smoked Lamb Leg - Peter's Food Adventures
Smoked Lamb Leg is perfect for your next family gathering or holiday feast. Moroccan inspired smokey flavors with Harissa, Garlic and Spices| Peter's Food Adventures
Smoked Lamb Leg is perfect for your next family gathering or holiday feast. Moroccan inspired smokey flavors with Harissa, Garlic and Spices| Peter's Food Adventures
Russian-style Instant Pot Roast Beef (tushonka inspired). Beef braised with potatoes, carrots, mushrooms, garlic, ready in just over an hour!| Peter's Food Adventures
No Bake Blueberry Cheesecake is easy to make, a timesaver prepared in advance. Made with vanilla bean cream cheese on a cookie base.| Peter's Food Adventures
Just in time for camping season - Pie Iron Recipes ideas that are a little bit fancy, yet super easy to make. Sweet and Savory recipes| Peter's Food Adventures
Caramel Rice Krispies Squares - A nostalgic treat from the good old days. A gooey caramel treat that's easy and delicious, just like the original!| Peter's Food Adventures
Easy to make, Chocolate Birds Nest Cookies are the perfect Easter and springtime treat. Fun to make and a big hit with your kids!| Peter's Food Adventures
These Bread Machine Cinnamon Rolls are perfectly soft and fluffy, generously slathered with a vanilla cream cheese frosting.| Peter's Food Adventures
Vafli Wafer Cake with Caramel (Вафли) is super easy to make, and so caramel-y and sticky. It's also known as Oblandi or Oblatne| Peter's Food Adventures
Peppermint Crisp Tart is an easy, no bake, 4 ingredient layered dessert. Perfect for your next potluck, bbq, braai or fancy dinner party.| Peter's Food Adventures
Fluffy Buttermilk Pancakes stacked high. The perfect breakfast drenched in maple syrup and raspberries, your whole family will love!| Peter's Food Adventures
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.| Peter's Food Adventures
Russian Stuffed Blinchiki, also called Crepes with Meat or Blini, a thin rolled pancakei stuffed full of savory meaty goodness.| Peter's Food Adventures
Pumpkin Swiss Roll is the perfect Fall dessert for Thanksgiving or Christmas! Looks elegant but so easy to make.| Peter's Food Adventures
Homemade Caramel Apples are a family fall favorite, perfect for halloween and parties. An easy autumn classic with topping ideas| Peter's Food Adventures
Pavlova is an Australian Classic! Popular year round, but specifically at Christmas when baked as a Pavlova Wreath. Topped with fresh berries| Peter's Food Adventures
Svekolnik Cold Beet Soup (Свекольник) is simply a vegan cold borscht recipe without cabbage, much loved and full of vitamins. A Russian classic| Peter's Food Adventures
Okroshka with Kvas is a cold summer soup, made with summer vegetables and Russian Rye Bread Kvas. A totally different take on cold soups.| Peter's Food Adventures
Farmers Cheese or Tvorog (творог) is such a time saver when making fresh cheese. It's known by many names from Quark, White Cheese, Gvina Levana| Peter's Food Adventures
Sweet Cheese Blintzes are Crepes stuffed with Tvorog or Farmers Cheese. Popular in Russian, Jewish and Slavic families, easy to make ahead| Peter's Food Adventures
This Spice Cookies recipe is perfect for the holidays. You'll love the warm, cozy taste of spices. Thin and chewy cookies everyone loves| Peter's Food Adventures
This is the best Sharlotka Apple Cake recipe. It's light, fluffy, moist and delicious. Not an apple pie, but an easy cake everyone loves| Peter's Food Adventures
Everyone will love these Oatmeal Monster Cookies loaded with peanut butter, chocolate and Smarties. An easy large batch cookie recipe| Peter's Food Adventures
What does Russia look like? It's not all frozen tundra and bears. Walking on a street in Sochi, Southern Russia, Real Russia.| Peter's Food Adventures
How to make homemade Kombucha, an easy recipe, sweet and tangy, full of nutrients, health benefits and probiotics. Russian Mushroom Tea| Peter's Food Adventures
This recipe for White Christmas is an Australian favorite, easy to make, loved by all. Healthier when made with Coconut Oil than Copha/Crisco| Peter's Food Adventures
Sugared Cranberries are the perfect festive treat for the holidays. Sweet and tangy, crunchy and soft, I can't get enough of these (клюква в сахаре).| Peter's Food Adventures
Eggnog Waffles are so easy to make, crispy and golden on the outside, and soft on the inside. Delicious down to the last bite!| Peter's Food Adventures
Nothing beats homemade Lemon Iced Tea on a hot summers' day. This sweet Iced Tea recipe will become a drink staple for your barbecues, gatherings and potlucks. So easy to make, and cheaper than store-bought, a great way to use up home grown Lemons! Why You'll Love This Recipe Ingredients Equipment You'll Need How to... Read More The post Homemade Lemon Iced Tea appeared first on Peter's Food Adventures.| Peter's Food Adventures
Learn to how to make Thyme Tea (Чай с Чабрецом), a herbal tea that's flavorful, full of health benefits and steeped in tradition. Easily made with Fresh Thyme or Dried Thyme, with a woodsy, minty, peppery tea, served perfectly with honey and lemon or more! Enjoyed from Russian Dachas to cafes, Thyme Tea is a... Read More The post Thyme Tea appeared first on Peter's Food Adventures.| Peter's Food Adventures
Maroulosalata is the easiest Greek Lettuce Salad you'll make this summer! Simple, fresh with classic Mediterranean flavors you love. The perfect side dish to enjoy with bbq meats or seafood, or enjoy on its own with a crusty piece of bread. This will become your go-to summer Greek salad! Maroulosalata comes from the Greek word... Read More The post Maroulosalata (Greek Lettuce Salad) appeared first on Peter's Food Adventures.| Peter's Food Adventures
This Russian Solyanka Soup (суп солянка) is a rich, robust soup that's meaty and tangy. Perfect comfort food for those cold nights, and is often regarded as a Hangover Soup. The flavors shouldn't work, but trust me they do! Smoked Sausages, Meat, Pickles, Olives and Lemon in a tomato-ey broth, perfectly balanced (salty, tangy, smoky,... Read More The post Solyanka (Russian Hangover Soup) appeared first on Peter's Food Adventures.| Peter's Food Adventures
If you're looking for a healthy Stuffed Zucchini Boat recipe that's full of flavor and inspired by the taste of Thailand then these Thai Stuffed Zucchini Boats are for you! Using fresh ingredients, this is the perfect summer Zucchini dinner recipe, especially if you have Giant Zucchini or Marrow. This is not your typical Zucchini... Read More The post Thai Stuffed Zucchini Boats appeared first on Peter's Food Adventures.| Peter's Food Adventures
Crispy, golden fried Garlic Grenki - Make them easily in a skillet or Air Fryer (гренки в аэрогриле) in just minutes using pantry staples.| Peter's Food Adventures
You'll love these tried and tested international recipes from around the world. From Eastern Europe to the USA, Food is my love language!| Peter's Food Adventures
Nothing beats a bowl of hearty comfort food, and Galushki Soup (Суп с Галушками) won't disappoint! Made with easy dough dumplings, pinched pasta pieces in an meaty stew or dumpling soup. Hearty, rustic, filling and| Peter's Food Adventures
Zucchini Stir Fry is with packed full of healthy vegetables and beef. Healthy and economical, especially when zucchinis are in season| Peter's Food Adventures
Air Fryer Lobster Tails (Crayfish) - Quick, garlicky and packed with flavor! These spilt Lobster Tails cook under 10 minutes| Peter's Food Adventures
London Fog Latte is so easy to make, creamy, smooth and delicious. Steeped Earl Grey Tea with steamed milk and vanilla syrup| Peter's Food Adventures
Apple Turnovers with puff pastry are so easy to make. Prepare ahead and freeze them for later, or drizzle with cream cheese icing.| Peter's Food Adventures
This failproof Yeast Dough is the only recipe you need. Tender dough, deliciously fragrant and easy to make with video instructions| Peter's Food Adventures
Homemade Korean Kimchi recipe that boosts your immune system. Koreans have eaten Kimchee for over a thousand years. Full of natural probiotics and vitamins.| Peter's Food Adventures
American Apple Pie tastes delicious! Made with the perfect blend of apples, brown sugar, cinnamon spices, with a shortcrust lattice pastry.| Peter's Food Adventures
Tried and true family recipe, this scrumptious Swiss Butterzopf braided bread is easier to bake than you think!| Peter's Food Adventures
Easy Tom Kha Gai Soup or Thai Coconut Chicken Soup is a Thai classic, ready to eat in 30 minutes. This recipe uses a rotisserie chicken| Peter's Food Adventures
Cheesy Garlic Pull Apart Bread is super easy to make. Serve as a side dish, an appetizer or enjoying it as a snack.| Peter's Food Adventures
This traditional Goulash soup is the ultimate comfort food. Slow cooked beef made with traditional Csipetke dough balls and lots of Paprika| Peter's Food Adventures
A Homemade French Dip recipe with an Easy Au Jus made with a delicious consommé, fresh mushrooms and thyme. Easier to make than you think, and full of flavor! Also known as Beef Dip.| Peter's Food Adventures
Sticky Date Pudding or Sticky Toffee pudding is a delicious winter treat. Heartwarming to eat, drizzled in a warm butterscotch sauce.| Peter's Food Adventures
Passionfruit Curd is a silky, sweet, tangy custardy sauce. Fresh ripe passionfruit, eggs, sugar and butter, heated and whisked to perfection.| Peter's Food Adventures
This Lemon Curd recipe is bursting with lemon citrus goodness. Perfect breakfast treat on toast, waffles, scones, pancakes and more. Easy to make.| Peter's Food Adventures
Honey Joys are ridiculously tasty, a simple and easy 4 ingredient sweet treat. An irresistible Australian snack and party treat| Peter's Food Adventures
How to make Pumpkin Spice - warm and cozy flavors of autumn, elevating everything from lattes and baked goods| Peter's Food Adventures
3 different ways to make Condensed Milk Dulce de Leche! This divinely smooth and creamy dessert is the perfect indulgence for any occasion| Peter's Food Adventures
Buckwheat Porridge with milk is a Russian and Eastern European Breakfast Classic. Incredibly Healthy, Low GI, and Gluten Free.| Peter's Food Adventures
Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!| Peter's Food Adventures
Khinkali (Хинкали)are delicious Georgian dumplings. Broth filled meat dumplings mixed with Cilantro and spices. Flavorful comfort food| Peter's Food Adventures
Savory Crepes - Russian Blini stuffed with mashed potatoes, bacon, pickles and crispy onions. Famous Russian fast food.| Peter's Food Adventures
Summer comfort food - Hungarian Stuffed Peppers (töltött paprika) Paprika peppers with with ground beef, rice and paprika spice.| Peter's Food Adventures
Braised cabbage is a popular comfort food around the world. This Eastern European recipe is a hearty, vegetarian side dish everyone loves| Peter's Food Adventures
Chicken with Mango Salsa is the ultimate summer recipe. Grilled chicken, tropical mango salsa will tantalize your taste buds for more| Peter's Food Adventures
Turkey Wonton Soup recipe with easy step by step instructions, made with broth from leftover turkey. Healthy, lean and delicious!| Peter's Food Adventures
The original Russian fish pie, Salmon Coulibiac - Kulebyaka. A rustic recipe just like babushka made. Salmon and rice, baked in yeast dough.| Peter's Food Adventures
Finnish Salmon Soup or Lohikeitto authentically made with Salmon bone broth, plus an alternative fish soup method that's ready in 30 minutes| Peter's Food Adventures
This Swiss Rosti recipe is packed with flavor, easy-to-make like a Swiss Hash Brown but with so many serving ideas, you’ll make this again| Peter's Food Adventures
Pumpkin Mac and Cheese is a delightful and seasonal twist on a classic comfort food. Serve it with creative topping options to elevate flavors| Peter's Food Adventures
Oysters Kilpatrick are an Australian Classic - so tasty and easy to make. Oysters with bacon, everything tastes better with bacon!| Peter's Food Adventures
Authentic Bread Bowl Clam Chowder recipe made with real clams. Easier to make than you think, rich and creamy. Perfect for lunch or dinner| Peter's Food Adventures
Freshly shucked oysters drizzled with an Asian vinaigrette, with fresh chili pepper and grated ginger. You'll love my Asian Oyster Dressing!| Peter's Food Adventures
Easy Trifle recipe, Pavlova style, a trifle without the boring stuff! Meringues, cream, yogurt, passionfruit, mangoes and strawberries| Peter's Food Adventures
Holodnik is a healthy cold beet soup that's pink! A delicious summer cold beet soup made from beets, kefir and lots of dill.| Peter's Food Adventures
Tvorog is an easy to make fermented cheese is full of probiotics. Also known as Quark, Farmers Cheese, White Cheese and Fresh Cheese| Peter's Food Adventures
Braised Cabbage Piroshki (пирожки) are a tasty Russian meat pie, or hand pie. Perfect for a snack, served alongside your borscht, or as a meal by itself!| Peter's Food Adventures
Russian tea culture uses a Samovar to brew a tea concentrate. Russians know their tea and consume among the most tea in the world! Zavarka (заварка)| Peter's Food Adventures
Pryaniki Honey Cookies are a traditional cookie made with sour cream, butter, flour and lots of honey, just like babushka made.| Peter's Food Adventures
Visiting a Russian Dacha, a summer house with an incredible garden with fruits and vegetables, enjoying shashlik and of course, a banya.| Peter's Food Adventures
Easy homemade Russian Kvass recipe. A refreshing summer drink, naturally fermented from Rye bread. Like a sweet non-alcoholic beer.| Peter's Food Adventures
A refreshing summer Kvass drink made from Rye Bread and Blackcurrants, fermented and slightly-alcoholic. Like a homemade beer, but sweeter & healthier.| Peter's Food Adventures
Russian Beet Kvass (Свекольный квас) is a Russian probiotic drink made with fermented beets, taken like a tonic. An authentic Russian recipe full of| Peter's Food Adventures
The flavors of French Toast you love, made better with comforting Egg Nog. Make your Christmas morning breakfast extra special| Peter's Food Adventures
This non-alcoholic hot apple cider recipe is perfect on a cold chilly night, made with cloudy apple juice. The aroma fills your whole house!| Peter's Food Adventures
This simple and rustic Radish Cucumber Salad is a delicious addition to your summer salad mix. Only 4 ingredients, creamy, crunchy, healthy| Peter's Food Adventures
Smoked Salmon Salad is a layered Eastern European Potato Salad with beets, carrots, eggs, potatoes, dill and smoked salmon!| Peter's Food Adventures
Cabbage Pie is super easy to make with puff pastry. Stuffed with butter braised cabbage, a tasty vegetarian meal for lunch or dinner!| Peter's Food Adventures
Fall in love with Raclette, a traditional Swiss recipe known for its gooey, melted cheese! Recipe tips for that perfect melt and dinner party| Peter's Food Adventures
Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe, full of vitamins. A simple Sorrel Soup served with dill and sour cream.| Peter's Food Adventures
Tasty Pumpkin Soup - thick and creamy, with leek, potatoes, cumin and nutmeg. Classic autumn comfort food served with a dollop of sour cream.| Peter's Food Adventures
You'll love this Chanterelle Mushrooms recipe with tasty variations and recipe tips. Lift your mushroom game with this side dish or sauce| Peter's Food Adventures
A tasty Russian condiment with a wasabi-like kick. How to make Hren Horseradish and Beets (Хрен со свеклой). Perfect with steak or smoked meats!| Peter's Food Adventures
This delicious Steamed Mussels in White Wine recipe is easy to make and sure to impress. Mussels made with wine, garlic, mushrooms and cream.| Peter's Food Adventures
This creamy Tuna Rice Salad recipe is perfect for your summer bbq or picnic. Tuna, rice, cucumbers, green onions, dill and lots of of mayo!| Peter's Food Adventures
A delicious Russian layered salad popular during celebrations and holidays. A hearty salad with Tuna, Potatoes, Carrots, Eggs and Mayo.| Peter's Food Adventures
Shuba Salad (Herring Under a Fur Coat) is a classic Russian salad with beets, potato, carrots, eggs, pickled herring and lots of mayonnaise!| Peter's Food Adventures
Mizeria is a creamy Cucumber Salad and super easy to make, only takes minutes! This rustic Eastern European salad has roots from Poland| Peter's Food Adventures
Hanum (ханум) is an easy steamed dumpling roll, sometimes called Lazy Manti (ленивые манты). Also known as Orama (орама), Oromo (оромо) and is popular across Uzbekistan, Kazakhstan and across Central Asia. Enjoy the taste of| Peter's Food Adventures
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti| Peter's Food Adventures
Homemade Chimichurri Sauce boosts flavor to grilled meats. A herby sauce that's easy to make, delicious as a marinade or steak sauce.| Peter's Food Adventures
Easy to make Smoked Salmon Appetizers, ready in minutes! Smoked Salmon, dill cream cheese on rye bread rounds (or pumpernickel)| Peter's Food Adventures
Find out how long to boil Quail Eggs to perfection. Whether you like them soft boiled, medium or hard boiled quail eggs, you'll love it!| Peter's Food Adventures
Broccoli Cauliflower Salad is enjoyed year round at bbqs, potluck or a holiday feast! This tasty side dish is a crowd pleaser, even kids love| Peter's Food Adventures
Crawfish Boil - Russian style - enjoy a flavorful twist on regular Boiled Crawfish - with aromatic herbs and spices. Impress your guests| Peter's Food Adventures
