This Yorkshire Parkin recipe is perfect for Bonfire night, Halloween or anytime. It's a sticky oat ginger cake that's easy and is full of warming flavors.| Veggie Desserts
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A British comfort food staple, Pease Pudding is made from yellow split peas, butter, and seasoning. Serve it as a side dish or in a sandwich for a hearty meal.| Veggie Desserts
Carrot Jam is ready in 25 minutes with just 3 simple ingredients: carrots, lemon and sugar! Try this tasty carrot marmalade on toast, yogurt, waffles etc...| Veggie Desserts
Bakewell Tart is a quintessentially English dessert (also sometimes known as Bakewell pudding) made of pastry, almond frangipane and raspberries.| Veggie Desserts
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Use this rich, warming and tasty Speculoos (speculaas, cookie butter, Lotus Biscoff) spice blend wherever you'd use Pumpkin Spice!| Veggie Desserts
These vegan pumpkin tarts are easy to make and a silky smooth treat in a delicately spiced chai hazelnut crust. A vegan twist on the classic pumpkin pie.| Veggie Desserts
Baharat is a popular Middle Eastern spice blend that's simple to make at home with just seven simple spices. Use as a dry rub, seasoning and in many dishes.| Veggie Desserts
Easy apricot compote made with just 3 ingredients. Fresh apricots, sugar, and water simmer into a bright, tangy-sweet topping for pancakes, yogurt, or ice cream.| Veggie Desserts
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Make this simple Honey Syrup recipe in just 5 minutes! It blends smoothly without clumping, making it perfect for iced teas and cocktails.| Veggie Desserts
Easy, fluffy Almond Milk Pancakes from scratch with chocolate chips and simple Maple Caramelised Bananas! Delicious dairy free pancakes.| Veggie Desserts
Baked Chocolate Beet Donuts are soft, rich, and subtly earthy donuts made with pureed beetroot, cocoa, and a simple beet glaze. They are baked, not fried, making them lighter, quicker, and easier to prepare. Baked chocolate beetroot donuts might sound unusual, but once you try them, you will understand why they work so well. The... Read More Chocolate Beet Donuts © Veggie Desserts.| Veggie Desserts
Make sweet, tangy homemade fresh Apricot Syrup in just 10 minutes! This simple syrup is perfect for pancakes, cocktails, and desserts. When apricots are in season, I can’t resist bringing home a bag of them. Their sunny color and floral sweetness make them one of my favorite fruits. One of the simplest and most satisfying... Read More Apricot Syrup © Veggie Desserts.| Veggie Desserts
Peanut Rice Noodle Salad is a cold Asian-style salad made with rice noodles, crisp vegetables, and a creamy, spicy, tangy, peanut dressing. It’s ready in 30 minutes and perfect for meal prep or hot weather. This Peanut Rice Noodle Salad is colorful, crunchy, and coated in a creamy, tangy and lightly spiced peanut dressing that... Read More Peanut Rice Noodle Salad © Veggie Desserts.| Veggie Desserts
These easy Plum Bars are fruity dessert squares made with a buttery oat crumble base, a sweet-tart fresh plum filling, tender crumb topping and baked until golden. I’ve made a lot of fruit bars over the years, but these plum bars are the ones I keep coming back to during plum season. They’re somewhere between... Read More Plum Bars © Veggie Desserts.| Veggie Desserts
Roasted Vegetable Couscous is a quick, colorful salad with fluffy couscous, roasted veggies, beans, fresh herbs, bold harissa paste, and a bright lemon dressing.| Veggie Desserts
Here's the place to find vegetarian recipes and vegan recipes that you'll love! Simple, creative recipes from a writer and cookbook author.| Veggie Desserts
This Thai Tofu Noodle Bowl has crispy air fried tofu, with rice noodles, veggies and tasty Thai peanut sauce.| Veggie Desserts
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The Veggie Desserts cookbook by Kate Hackworthy has 60 recipes for desserts and cakes with vegetables. From Pea and Vanilla cake to Pear and Parsnip cake.| Veggie Desserts
Make this Magic Tomato Soup Cake! Based on a classic retro 1950s recipe printed on cans. You can't taste the soup in the spice layer cake.| Veggie Desserts
This Sweet Vanilla Pea Cake tastes like vanilla, but it's green! The flavor of the peas gently fades away in this vegetable cake, which has lemon frosting.| Veggie Desserts
A Stinging Nettle Cake! Don't worry, boiling the nettles gets rid of the sting. The naturally green layer cake tastes just like a lemon cake.| Veggie Desserts
These naturally green cakes use vegetables for the colour instead of chemical food dyes! They're perfect for St Patrick's Day.| Veggie Desserts
Cauliflower cake? Yes! In this cauliflower banana bundt cake with cinnamon icing, the flavour of the cauliflower fades away, but it adds bulk and moisture.| Veggie Desserts
This simple homemade Applesauce Recipe shows you how to make a deliciously sweet sauce out of cooked apples in 15 mins with 2 ingredients.| Veggie Desserts
Mini Coconut Corn Cakes may sound crazy, but they taste crazy good! Many cultures pair corn and coconut in dessert, and here they are in a vegetable cake.| Veggie Desserts
With this Gin and Tonic Float you can turn the classic cocktail into a decadent dessert! It's creamy, fizzy and full of botanical flavours.| Veggie Desserts
These mint cucumber cupcakes have a lovely light fresh flavour. Perfect with a fragrant rose water buttercream frosting. Summery and tasty.| Veggie Desserts
This sweet Lemon Cucumber Cake is made with fresh cucumbers and zesty lemon. Enjoy the unique fresh flavors of summer in layer cake form.| Veggie Desserts
This Ginger Cranberry Kombucha Mocktail is a tasty non-alcoholic cocktail recipe that's perfect for the holidays. Step by step kombucha tutorial included.| Veggie Desserts
This cranberry pomegranate cosmopolitan cocktail is refreshing, easy and perfect for a party. It's a great twist on the classic cocktail.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
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This Vegan Gingerbread Cookies recipe is easy, delicious and perfect for cutting into shapes and decorating with icing this Christmas!| Veggie Desserts
Pumpkin Oatmeal Cookies with hazelnuts are an easy, tasy, soft and chewy cookie recipe that's delicately spiced. Eggless and easily vegan.| Veggie Desserts
Spiced Red Wine Poached Pears with Cinnamon Cream make a tasty holiday dessert for Christmas, Thanksgiving or any day. Make ahead and serve hot or cold.| Veggie Desserts
Tasty apple popsicles are a great way to use up apples. I've added date caramel and crumble/crisp topping to make these easy vegan ice lollies special.| Veggie Desserts
Make this easy Vegan Ramen with mushrooms in just 15 minutes!rn| Veggie Desserts
In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.| Veggie Desserts
Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!| Veggie Desserts
Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.| Veggie Desserts
Cool off with homemade raspados! Learn how to make these traditional shaved ice Mexican snow cone treats topped with a variety of fresh fruit sauces.| Veggie Desserts
Whip up a Halloween Chocolate Cream Soda with easy homemade chocolate syrup, fizzy soda, and whipped cream. Perfect for spooky celebrations!| Veggie Desserts
You'll love this easy Coffee Syrup recipe! The coffee-flavored simple syrup is perfect for adding flavor to drinks, desserts and more.| Veggie Desserts
Looking for a new way to enjoy coffee? Try out this Coffee Milk recipe! This drink is popular in Rhode Island, and it's easy to make at home.| Veggie Desserts
This Chocolate Prune Smoothie is a tasty blend of prunes, banana, cocoa, and nut butter. It's a quick and healthy breakfast or snack.| Veggie Desserts
For cardamom cold brew coffee, the coffee grounds are steeped in cold water for 12 hours or overnight, which creates a concentrated coffee.| Veggie Desserts
This Hot Honey with Garlic and Ginger is your new favorite drizzle-all-over-everything sauce. Sweet, spicy, garlicky, and ready in just 10 minutes.| Veggie Desserts
This Vegan Smoked Salmon recipe has strips of carrot in an easy smokey marinade. This vegan carrot lox is perfect on a bagel or crackers as an appetizer.| Veggie Desserts
Check out these mind-blowing Vegan Fish and Seafood Recipes! Get meat-free versions of your old favorites: vegan fish cakes, fish tacos, fish n chips etc...| Veggie Desserts
Crave-worthy baked or air fried Spiralized Sweet Potato Fries are tasty, savory, and simple to make. Follow our top tips for getting them wonderfully crispy.| Veggie Desserts
You'll love these easy roasted diced Parmentier Potatoes! Rosemary and garlic give the classic French potato dish loads of flavor.| Veggie Desserts
This mango salad is zingy, refreshing and super tasty! Mango, avocado and lettuce are drizzled with a zingy lime ginger dressing. Ready in minutes!| Veggie Desserts
This homemade Old Bay Seasoning recipe jazzes up many dishes! The versatile spice mix has celery salt, pepper, paprika, cayenne and more.| Veggie Desserts
Hearts of palm are a popular vegetable that is commonly used in salads and vegan cooking. If you're wondering how to use them, we've rounded up the Best Hearts of Palm Recipes right here for you!| Veggie Desserts
This tasty Cabbage Salad has a crunchy texture and won't go soggy. It's perfect for making ahead and meal prep. This delicious slaw is ready in 10 minutes!| Veggie Desserts
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This Pignoli Cookies recipe for Italian pine nut cookies is delicious. They're a chewy cookie on the inside with a crispy exterior.| Veggie Desserts
Leaving Milk and Cookies For Santa is a heartwarming tradition for children. Find out more about this Christmas custom, plus over 40 fun cookie recipes.| Veggie Desserts
This spicy Hot Maple Syrup recipe infuses sweet maple with garlic and chili flakes for a bold new flavor. Ready in minutes, it’s a twist on hot honey that enhances a variety of dishes.| Veggie Desserts
Learn all about Gruel, a thin, watery porridge. This humble dish traditionally provided a basic source of nutrition, especially during times of economic hardship, such as wartime or the Victorian Era.| Veggie Desserts
Learn how to make your own Homemade Chai Spice Mix with simple pantry spices. Use it in drinks, desserts, pancakes, masala chai latte...| Veggie Desserts
These tasty easy vegan waffles are crispy on the outside, fluffy inside and take just 20 mins + 6 ingredients (1 bowl). Eggless, dairy free recipe.| Veggie Desserts
Frozen Berry Muffins with Berry Glaze are soft, fluffy and fruity. Ready in under 30 minutes, they’re an easy way to enjoy bold berry flavor any time of year.| Veggie Desserts
Rhubarb syrup is the perfect balance of tart and sweet, made with just three ingredients. Simple to make and versatile, it adds a fresh, seasonal twist to your drinks and desserts.| Veggie Desserts
Enjoy the cinnamon sugar flavor of churros in Churro Donuts! These easy oven baked doughnuts are served with a tasty chocolate dipping sauce.| Veggie Desserts
These delicious vegetarian tacos are easy to make in just 30 mins in a Tefal Actifry air fryer! Kidney beans, onion and tomatoes mingle with tasty spices.| Veggie Desserts
This easy Matcha Horchata is a refreshing, creamy, sweet vegan Latin American drink with a big, punchy flavour from the cinnamon and matcha green tea.| Veggie Desserts
Kale Cake! You can't taste the kale, but it makes the cake green with extra goodness. Hundreds of you have loved this vegetable cake recipe.| Veggie Desserts
This cucumber caipirinha cocktail is refreshing, sweet and delicious. The cucumber and lime work well together - it's perfect for parties.| Veggie Desserts
This classic Gin Rickey cocktail is easy to make, refreshing and delicious. I've decorated it with edible borage flowers to make it extra special.| Veggie Desserts
Check out these easy and creative pumpkin recipes! In this roundup, you'll find plenty of exciting ways to use up canned and fresh pumpkin.| Veggie Desserts
Make this Pumpkin Spice Blend in minutes and use it in pumpkin pie, pumpkin spice lattes and more!| Veggie Desserts
Spiced Pumpkin Scones with Vanilla Glaze are tasty, fluffy, and easy to make. Pumpkin puree and warming spices give them the taste of Fall.| Veggie Desserts
These Baked Pumpkin Donuts with Chocolate Glaze are the perfect fall treat—light, fluffy, and full of pumpkin puree and warm spices.| Veggie Desserts
Apple and Pumpkin Crumble (crisp) with Gingerbread Oat Topping is a simple but tasty dessert recipe. Ready in just 35 minutes.| Veggie Desserts
This easy 7-ingredient blended Lentil Soup recipe is velvety smooth, creamy, and nourishing! Ready in just 25 minutes. Vegan or vegetarian.| Veggie Desserts
Warm up with this Kale Soup! Creamy, comforting, and packed with fresh kale, it's ready in just 20 minutes with 6 ingredients!| Veggie Desserts
This easy, tasty Cabbage Soup recipe is packed with healthy veggies and has a great smoky flavor. It’s the perfect low-calorie diet soup.| Veggie Desserts
This easy Air Fryer Croutons recipe shows you exactly how to make croutons right in your air fryer! They're perfect with soups or salads.| Veggie Desserts
Make this simple Grapefruit Syrup in under 15 minutes! A vibrant, tangy-sweet homemade syrup that adds a citrus punch to drinks, pancakes, desserts, and more.| Veggie Desserts
You'll love this list of the BEST Fruit Compote Recipes. Compote is a quick topping for ice cream, pancakes, yogurt, oatmeal and more...| Veggie Desserts
Enjoy a homemade creamy Starbucks copycat Caramel Ribbon Crunch Frappuccino with coffee, milk, ice, caramel sauce, and caramel crunch!| Veggie Desserts
This really is the BEST Vegan Pumpkin Cake and it has a tasty Ginger Frosting. An easy, 1-bowl moist recipe with no unusual ingredients.| Veggie Desserts
This easy 3-ingredient shortbread cookie recipe is the perfect way to make Christmas Tree biscuits that you can decorate and stand up 3D.| Veggie Desserts
Christmas Chocolate Tiffin (refrigerator cake) is a great edible gift or festive no-bake treat. An easy holiday dessert.| Veggie Desserts
Make these Rumkugeln, classic German rum balls, in no time! The tasty truffles effortlessly blend the rich flavors of chocolate and rum, and are a bite-sized piece of holiday heaven. Perfect at Christmas or any time.| Veggie Desserts
This tasty, fluffy easy Naan Bread recipe is ready in just 15 minutes with 4 simple ingredients! A quick yeast free bread or flatbread!| Veggie Desserts
This easy Raisin Compote is ready in just 15 minutes with 3 ingredients. The plump, juicy raisins and sweet syrup are perfect for adding to oatmeal, yogurt, pancakes, or baked goods.| Veggie Desserts
The creamy, flavorful vegan rice pudding is the ultimate comfort food dessert. It's easy to make and is perfect on its own or topped with a quick berry sauce.| Veggie Desserts
This Raspberry Syrup recipe takes just 2 ingredients and 15 mins! Use it for drinks and cocktails, on pancakes, yogurt, oatmeal or desserts.| Veggie Desserts
You only need 5 ingredients and 15 minutes to make this tasty and easy vanilla pineapple compote. Enjoy it on waffles, yogurt, ice cream and more.| Veggie Desserts
This simple Mango Syrup recipe is the perfect flavor to add a tropical vibe to pancakes, cocktails, sodas, ice cream, desserts, and much more.| Veggie Desserts
This mango compote is easy, quick and tasty. Make it in 15 minutes with 4 ingredients, using fresh or frozen mangoes. Great on pancakes, ice cream and more!| Veggie Desserts
Whipped Coconut Cream Frosting is vegan, creamy and super-easy to make. It's perfect for cake icing or to add to a parfait or a chilled dessert.| Veggie Desserts
This easy creamy pea salad is full of flavour. It's a delicious all-season side dish recipe everyone will love. Vegetarian, gluten free and easily vegan.| Veggie Desserts
This super-quick vegan bean burger is packed with flavour and soooo easy to make - within 15 minutes! From 'Vegan in 15' cookbook by Kate Ford.| Veggie Desserts