Tarragon Aioli - What A Girl Eats
Tarragon aioli is a delicious and easy condiment that’s delicious on a variety of dishes. From French fries to fish, tarragon aioli is a tangy dipping sauce.| What A Girl Eats
Homemade lime sherbet is refreshing frozen treat on a hot summer day. Because it’s homemade, it’s bursting with fresh lime flavor, free of green food coloring, artificial flavors, or high fructose corn syrup. We make a lot of homemade sherbet, ice cream and sorbet in the summer, but this recipe is on constant repeat because... The post Lime Sherbet appeared first on What A Girl Eats.| What A Girl Eats
Amaretto cherries are a delicious way to preserve the summer’s most delicious fruit! If you love fresh cherries, these drunken cherries will knock your socks off. During cherry season, I can’t get enough! But unlike berries, sweet cherries seem to just appear in the stores during the height of summer. Preserve a pound or two... The post Amaretto Cherries appeared first on What A Girl Eats.| What A Girl Eats
Tarragon aioli is a delicious and easy condiment that’s delicious on a variety of dishes. From French fries to fish, tarragon aioli is a tangy dipping sauce.| What A Girl Eats
Popular Recipes The latest Browse by region Fast and Healthy Salads Quick and Easy Get fresh recipes straight to your inbox Recipes by diet Gluten Free Low Carb Vegetarian Hi, I’m Cynthia McCloud Woodman. Welcome to my blog where I cook healthy food with a global spin!| What A Girl Eats
Mango sorbet is such a refreshing dessert on a hot summer day. It’s creamy and smooth with just a hint of tartness from fresh lime juice. With just a few ingredients, it’s a snap to throw together. This mango sorbet recipe is a real recipe for classic sorbet, so it does require an ice cream... The post Mango Sorbet appeared first on What A Girl Eats.| What A Girl Eats
This creamy chicken soup with green chiles and roasted corn is a deliciously rich dish that's a meal in a bowl.| What A Girl Eats
Coronation quiche from the kitchens of Buckingham Palace is perfect for watching the Coronation! Adapted for an American kitchen.| What A Girl Eats
This cherry sorbet is the most delicious and refreshing treat on a hot summer day. It’s creamy, smooth, and bursting with fresh, natural cherry flavor. It is the perfect way to take advantage of cherry season. We make ice cream, sorbet, or sherbet all summer long. I have a quart container or two in the... The post Cherry Sorbet appeared first on What A Girl Eats.| What A Girl Eats
This homemade pumpkin ravioli and sauce is savory, rich, and simple to make with browned butter, sage, and walnuts. The post Pumpkin Ravioli with Brown Butter Sauce appeared first on What A Girl Eats.| What A Girl Eats
Tenuta Santi Giacomo e Filippo; an Italian countryside resort that combines rustic charm, refined elegance & authentic agritourism.| What A Girl Eats
This Tiramisu is laced with hazelnut liqueur and layered with custard and candied hazelnuts.| What A Girl Eats
There is nothing like rich and creamy homemade ice cream in the summer and vanilla bean ice cream is a classic.| What A Girl Eats
Coronation Chicken Salad is a dish that was served at the coronation in 1953 for Britain’s Queen Elizabeth ll. Make it for King Charles III's coronation!| What A Girl Eats
Szechuan beef is a popular, spicy Asian stir fry that’s quick and easy to make. Skip the Chinese takeout with this dish of tender strips of beef, crunchy red peppers, and fresh asparagus in a flavorful sauce.| What A Girl Eats
Salmon Nicoise Salad is full of fresh ingredients like tomatoes, hard-boiled eggs, Niçoise olives, and more. Low carb, Whole30, keto-friendly, and paleo.| What A Girl Eats
Mint sauce for lamb is the ideal alternative to mint jelly. If you’ve only had lamb with jelly, you must try this fresh mint sauce recipe!| What A Girl Eats
This golden rice pilaf is the perfect side dish to accompany any entree.| What A Girl Eats
Meet Cynthia McCloud Woodman My culinary education started at a young age. Probably my first memory was my Suzy Homemaker oven from Santa. I was hooked! (For information on sponsored posts please refer to my Work with me page) My mother was, and still is, an excellent cook. Growing up in the 60’s meant watching...| What A Girl Eats
Exactly what is a charcuterie board? Few people are actually using the term “charcuterie” correctly. Here's how to make an authentic board.| What A Girl Eats
This rich and creamy blintz souffle casserole is perfect for breakfast or brunch. Serve with warm blueberry sauce.| What A Girl Eats
