Sweet potato gratin is layers of sweet potato, butternut squash and potatoes are baked in a creamy cheese sauce.| What A Girl Eats
Pistachio gelato is rich and creamy and full of pistachio flavor. It will remind you of the perfect scoop from an Italian gelato shop, without the expensive plane ticket! This recipe uses pure pistachio paste which gives it a rich, authentic Italian gelato taste and saves the trouble of peeling, and grinding pistachios (which I’ve... The post Pistachio Gelato appeared first on What A Girl Eats.| What A Girl Eats
Cuban black bean soup is a rich and hearty dish that's perfect for an appetizer or as a main meal. Serve with sour cream, cilantro, and ham.| What A Girl Eats
Homemade lime sherbet is refreshing frozen treat on a hot summer day. Because it’s homemade, it’s bursting with fresh lime flavor, free of green food coloring, artificial flavors, or high fructose corn syrup. We make a lot of homemade sherbet, ice cream and sorbet in the summer, but this recipe is on constant repeat because... The post Lime Sherbet appeared first on What A Girl Eats.| What A Girl Eats
Amaretto cherries are a delicious way to preserve the summer’s most delicious fruit! If you love fresh cherries, these drunken cherries will knock your socks off. During cherry season, I can’t get enough! But unlike berries, sweet cherries seem to just appear in the stores during the height of summer. Preserve a pound or two... The post Amaretto Cherries appeared first on What A Girl Eats.| What A Girl Eats
Tarragon aioli is a delicious and easy condiment that’s delicious on a variety of dishes. From French fries to fish, tarragon aioli is a tangy dipping sauce.| What A Girl Eats
Popular Recipes The latest Browse by region Fast and Healthy Salads Quick and Easy Get fresh recipes straight to your inbox Recipes by diet Gluten Free Low Carb Vegetarian Hi, I’m Cynthia McCloud Woodman. Welcome to my blog where I cook healthy food with a global spin!| What A Girl Eats
Mango sorbet is such a refreshing dessert on a hot summer day. It’s creamy and smooth with just a hint of tartness from fresh lime juice. With just a few ingredients, it’s a snap to throw together. This mango sorbet recipe is a real recipe for classic sorbet, so it does require an ice cream... The post Mango Sorbet appeared first on What A Girl Eats.| What A Girl Eats
This creamy chicken soup with green chiles and roasted corn is a deliciously rich dish that's a meal in a bowl.| What A Girl Eats
Coronation quiche from the kitchens of Buckingham Palace is perfect for watching the Coronation! Adapted for an American kitchen.| What A Girl Eats
Tenuta Santi Giacomo e Filippo; an Italian countryside resort that combines rustic charm, refined elegance & authentic agritourism.| What A Girl Eats
This Tiramisu is laced with hazelnut liqueur and layered with custard and candied hazelnuts.| What A Girl Eats
Szechuan beef is a popular, spicy Asian stir fry that’s quick and easy to make. Skip the Chinese takeout with this dish of tender strips of beef, crunchy red peppers, and fresh asparagus in a flavorful sauce.| What A Girl Eats
Salmon Nicoise Salad is full of fresh ingredients like tomatoes, hard-boiled eggs, Niçoise olives, and more. Low carb, Whole30, keto-friendly, and paleo.| What A Girl Eats
Mint sauce for lamb is the ideal alternative to mint jelly. If you’ve only had lamb with jelly, you must try this fresh mint sauce recipe!| What A Girl Eats
This golden rice pilaf is the perfect side dish to accompany any entree.| What A Girl Eats
Meet Cynthia McCloud Woodman My culinary education started at a young age. Probably my first memory was my Suzy Homemaker oven from Santa. I was hooked! (For information on sponsored posts please refer to my Work with me page) My mother was, and still is, an excellent cook. Growing up in the 60’s meant watching...| What A Girl Eats
Exactly what is a charcuterie board? Few people are actually using the term “charcuterie” correctly. Here's how to make an authentic board.| What A Girl Eats
This rich and creamy blintz souffle casserole is perfect for breakfast or brunch. Serve with warm blueberry sauce.| What A Girl Eats