Sweetgreen, Chipotle, and Cava have each invested in bots to build the bowls the internet loves to hate.| Expedite
It’s a rough time to be a fast casual restaurant, but it’s a great time to be a delivery giant!| www.expedite.news
Restaurants get lots of feedback. Acting on it is harder. “There’s this question of, ‘Okay… now what?'” — Rachael Nemeth, co-founder and CEO, Opus| Expedite
And if it ever sells… who’s buying?| www.expedite.news
5 restaurants, 5 feedback prompts, and 5 apologetic servers over 48 hours in New York City| www.expedite.news
Rejuvenating — but not remaking — two decades-old businesses| Expedite
SpotOn's Bryan Solar on his company's latest efforts. (Maybe Expedite should start a new column called ‘Stuff AI can do.’)| Expedite
...and the company's CTO says it's just the start.| www.expedite.news
A conversation with Julie Verratti from Denizens Brewing Co.| Expedite
CEO Noah Glass shares what comes next and says he's in it for the long haul.| Expedite
Notes on the future of POS, according to POS companies| www.expedite.news
Delivery demand keeps growing and other record highs this quarter. Cool story?| www.expedite.news
A *third* edition of Expedite this week? Sure, why not?| www.expedite.news
It's the company's “most significant update" to its advertising platform for restaurants| www.expedite.news
Google’s newest tools will upend search as we know it. Restaurants, take note.| www.expedite.news
Square’s new handheld and our new normal| www.expedite.news
What does a delivery want with a reservations service? Cue a future battle of the restaurant superapps.| www.expedite.news
The three-minute commercial featuring a famous face wants to make the industry laugh.| www.expedite.news
