The company’s sharing *a lot* of announcements today, but this is the one I care about most. Reservations debut soon in Miami and New York, with more cities coming later this year.| Expedite
This week's biggest news about the future of restaurants| Expedite
…and other IRL initiatives that prioritize experience over visible technology. Turns out the biggest variable is humanity.| Expedite
This week's stories shaping the future of restaurants| www.expedite.news
A restaurant asks for confirmed allies at the time of booking. Is it too much?| Expedite
Last month in Boston, a group of restaurant leaders, technologists, and enthusiasts got together to figure out what’s possible.| Expedite
Hospitable voice startups abound, but big restaurants are scaling back. What gives?| www.expedite.news
Sweetgreen, Chipotle, and Cava have each invested in bots to build the bowls the internet loves to hate.| Expedite
It’s a rough time to be a fast casual restaurant, but it’s a great time to be a delivery giant!| www.expedite.news
Restaurants get lots of feedback. Acting on it is harder. “There’s this question of, ‘Okay… now what?'” — Rachael Nemeth, co-founder and CEO, Opus| Expedite
And if it ever sells… who’s buying?| www.expedite.news
5 restaurants, 5 feedback prompts, and 5 apologetic servers over 48 hours in New York City| www.expedite.news
...and the company's CTO says it's just the start.| www.expedite.news
Notes on the future of POS, according to POS companies| www.expedite.news
A *third* edition of Expedite this week? Sure, why not?| www.expedite.news
Google’s newest tools will upend search as we know it. Restaurants, take note.| www.expedite.news
Square’s new handheld and our new normal| www.expedite.news
What does a delivery want with a reservations service? Cue a future battle of the restaurant superapps.| www.expedite.news
The three-minute commercial featuring a famous face wants to make the industry laugh.| www.expedite.news