Brown Sugar Simple Syrup
Brown Sugar Simple Syrup is made with just 2 ingredients, and adds rich flavor and caramel sweetness to your coffee, cocktails, and desserts!| State of Dinner
Idaho Finger Steaks Recipe| stateofdinner.com
Sweet Potato Dump Cake| stateofdinner.com
Starbucks Copycat Brown Sugar Oatmilk Shaken Espresso| stateofdinner.com
Brown Sugar Simple Syrup is made with just 2 ingredients, and adds rich flavor and caramel sweetness to your coffee, cocktails, and desserts!| State of Dinner
Bierock Casserole| stateofdinner.com
This easy bierocks recipe with cheese uses a store-bought dough shortcut for the pillowy wrapper around its saucy beef & cabbage filling that's better than Runza!| State of Dinner
Turkey Orzo Soup| stateofdinner.com
Steak Chili (No Beans)| stateofdinner.com
This easy Cuban-Style Black Beans recipe is made with canned black beans and takes under 30 minutes! It's a flavorful and satisfying dish.| State of Dinner
This moist Southern Cornbread recipe is made without any buttermilk! Instead, it uses simple ingredients and is cooked in a sizzling hot cast-iron skillet.| State of Dinner
Cranberry Old Fashioned| stateofdinner.com
Frozen Mint Brandy Alexander| stateofdinner.com
This is a super simple no-churn Tin Roof ice cream recipe! Creamy vanilla ice cream is swirled with a rich fudge ripple & chocolate-covered peanuts.| State of Dinner
Smoked Kalua Pork| stateofdinner.com
Air Fryer Honey Sriracha Salmon| stateofdinner.com
This air fryer flank steak has a quick jalapeno-lime marinade that tenderizes the meat and makes it so incredibly juicy and flavorful!| State of Dinner
Hot Smoked Salmon Fillet with a Brown Sugar Spice Rub| stateofdinner.com
Delve into Alaska's iconic recipes spotlighting fresh seafood, wild game, and flavorful berries. From smoked salmon to Baked Alaska.| State of Dinner
Turkey Pot Pie with Puff Pastry| stateofdinner.com
Easy Peach Cobbler with Premade Pie Crust| stateofdinner.com
Peach Cobbler Pound Cake has all the flavors of peach cobbler baked into a velvety bundt cake. Fresh peaches are mixed into the rich cobbler pound cake & topped with brown sugar cinnamon peaches.| State of Dinner
This Southern Peach Cobbler is cooked in a cast-iron skillet. The peaches caramelize on the stove making a gooey brown sugar sauce with a butter crust.| State of Dinner
Don't throw away leftover whipped cream! Try one of these 19 delicious ways to use leftover whipped cream!| State of Dinner
Cranberry White Chocolate Cheesecake Bars| stateofdinner.com
Cardamom Shortbread Cookies with Orange Glaze| stateofdinner.com
Join us on a virtual trip across the US where we discover the iconic foods from each state. A full menu of the most famous food from all 50 states!| State of Dinner
Mini Pumpkin Muffins| stateofdinner.com
These Pumpkin Cream Cheese Muffins use my go-to pumpkin muffin base that bakes up soft with just enough structure to keep the creamy filling right in the center. Warmly spiced and easy to make, they're one of my favorite fall baking recipes. Note from Erin I've been baking pumpkin muffins for my family for years, […] The post Pumpkin Cream Cheese Muffins appeared first on State of Dinner.| State of Dinner
These soft, fluffy Mini Pumpkin Muffins bake up perfectly spiced and freezer-friendly! A family favorite for 13+ years, they are perfect for breakfast or school snacks.| State of Dinner
Mini Egg Cookies| stateofdinner.com
Rich brown butter, a sprinkling of toffee bits, and cinnamon sugar - this Brown Butter Toffeedoodle Cookie is soft, buttery, and delicious!| State of Dinner
You will love these tender Iced Thumbprint Cookies! This simple recipe makes buttery cookies and the middle of each cookie is filled with sweet icing.| State of Dinner
Mini Egg Brownies| stateofdinner.com
Lemon Chicken Orzo Pasta| stateofdinner.com
Dutch Oven Shredded Chicken| stateofdinner.com
Cheesy, buttery Barbecue Chicken Sliders with no soggy buns. An easy, crowd-friendly recipe that bakes up just right every time.| State of Dinner
Creamy Baileys Cheesecake (Baked Recipe)| stateofdinner.com
Pumpkin Pecan Pie combines two of my favorite holiday pies into one dessert, with a creamy, spiced pumpkin base and a sweet, buttery crunch of pecans baked right on top. This recipe is designed to give you the distinct layers and perfect texture you've been looking for, without the frustration of soggy or sunken fillings. Note […] The post Pumpkin Pecan Pie appeared first on State of Dinner.| State of Dinner
Baked Baileys Cheesecake with Oreo crust, chocolate ganache, and whipped cream. Make ahead for holidays or dinner parties.| State of Dinner
Little Debbie Christmas Tree Cheesecake| stateofdinner.com
These Peppermint Mocha cookies are soft & brownie-like, with sprinkles of crushed peppermint. They are easy to make and require no chill time!| State of Dinner
Little Debbie Christmas Tree Dip is an easy 5-ingredient dessert dip made with real whipped cream, cake pieces, and rich cream cheese.| State of Dinner
Crispy, saucy, and ready in about 30 minutes, these Air Fryer Buffalo Wings are perfect for game day or an easy weeknight dinner. Tossed in a buttery hot sauce, they bring that restaurant-style flavor home without the mess of frying. Note from Erin I’ve made chicken wings just about every way you can imagine, from […] The post Air Fryer Buffalo Wings appeared first on State of Dinner.| State of Dinner
Rich, creamy Crème Brûlée Cheesecake with a crisp sugar topping and clean-slice tips. Bakes without cracks and can be made ahead for easy entertaining.| State of Dinner
Strawberry Pie Filling| stateofdinner.com
Learn 4 simple steps to freezing strawberries, along with recipe ideas for how to use them without thawing!| State of Dinner
This Fire Crackers recipe has all the bold, zesty flavor you expect, but without the greasy finish that so many versions have. A quick bake keeps the crackers light and crisp. Note from Erin I remember the first time I had Alabama Fire Crackers at a party. I kept circling back to the snack table […] The post Zesty Baked Fire Crackers (that are crisp, not greasy!) appeared first on State of Dinner.| State of Dinner
Oven-Roasted Cajun Turkey Breast delivers bold Louisiana flavor, juicy white meat, and golden, crispy skin without the hassle of cooking a whole bird. Note from Erin In our house, white meat always disappears first. My son may sneak a leg, but otherwise, the dark meat sits there. That's why I started roasting turkey breasts instead […] The post Oven-Roasted Cajun Turkey Breast appeared first on State of Dinner.| State of Dinner
These Chocolate Pecan Pie Bars give you all the flavor of pecan pie without the gamble of runny filling or a soggy crust. They bake evenly every time, with chewy edges and a gooey center that feels indulgent but never over the top. Note from Erin Chocolate pecan pie has always been my absolute favorite […]| State of Dinner
Strawberry White Chocolate Cheesecake| stateofdinner.com
No Bake Oreo Balls without Cream Cheese| stateofdinner.com
Baked Lemon Bars That Bring the Zing (with Graham Cracker Crust!)| stateofdinner.com
Creamy Roasted Garlic and Tomato Soup (with Basil)| stateofdinner.com
Indulge in the comforting flavors of roasted butternut squash and red pepper soup, made with coconut milk and warming spices. Perfect for chilly days.| State of Dinner
No Bake Peanut Butter Buckeye Bars| stateofdinner.com
Sweet Cherry Rhubarb Pie| stateofdinner.com
Snickerdoodle Cookies (Without Cream of Tartar)| stateofdinner.com
These buttery and soft Marshmallow Chocolate Chip Cookies are thick, chewy, gooey, and delicious! Your new favorite cookie!| State of Dinner
These Vanilla Half Moon cookies are dome-shaped with a cake-like texture. One side is frosted with a sweet vanilla frosting and the other half is chocolate.| State of Dinner
Your favorite crinkle-top chewy brownie is combined with soft caramels and turned into Salted Caramel Brownie cookies!| State of Dinner
Maple Balsamic Brussels Sprouts| stateofdinner.com
Buttermilk Fried Chicken| stateofdinner.com
This Hoosier breaded pork tenderloin sandwich, also known as a fried pork tenderloin sandwich, is crispy, juicy and flavorful!| State of Dinner
Peach Cobbler Muffins| stateofdinner.com
These delightful Peach Cobbler Cupcakes are bursting with flavor. Tender peach cupcakes with a gooey peach filling, and fluffy whipped cream frosting.| State of Dinner
Lemon Gooey Butter Cake with a Cake Mix Shortcut| stateofdinner.com
These delightful 2-bite Lemon Butter Cookies are light and refreshing, with the sweet taste of summer. They are the perfect treat on a hot summer day.| State of Dinner
Cinnamon Rolls with Apple Pie Filling| stateofdinner.com
Sheet Pan Pork Chops with Roasted Vegetables| stateofdinner.com
Easy S'mores Rice Krispie Treats| stateofdinner.com
Dirt and Worms is an easy no-bake dessert that is a hit with both kids and adults alike! Cookie crumbs are layered with creamy pudding.| State of Dinner
Cold Ferment Pizza Crust| stateofdinner.com
This quick and easy, no sugar added pizza sauce recipe comes together in less than 5 minutes & tastes as if it came from the local pizzeria.| State of Dinner
Chicago-Style Deep Dish Pizza Recipe| stateofdinner.com
Sweet Potato Crunch Casserole| stateofdinner.com
2-ingredient Sweet Potato Rolls are made with sweet potatoes and self-rising flour. It's so easy to make these flavorful, tender dinner rolls.| State of Dinner
Panko Breaded Chicken| stateofdinner.com
Better than takeout, this Thai Cashew Chicken takes 20 minutes from start to finish, and is packed with sweet and spicy flavors that the whole family loves!| State of Dinner
Parmesan Truffle Fries| stateofdinner.com
Add flavor to your corned beef with this quick and easy creamy mustard sauce. It's a tangy sauce made with 3 ingredients and a few spices.| State of Dinner
Boston Clam Chowder| stateofdinner.com
The fluffernutter sandwich combines peanut butter with gooey marshmallow fluff. It is so simple to make and will bring out your inner child!| State of Dinner
Creamy Knoephla Soup (Potato and Dumplings)| stateofdinner.com
12 comforting soups that your taste buds will love! These soups will warm you up and bring you joy on a chilly, gloomy winter day!| State of Dinner
Spatchcock Turkey Breast with Citrus Herb Butter Rub| stateofdinner.com
These creamy and flavorful make-ahead mashed potatoes can be prepped 3 days ahead for stress-free entertaining!| State of Dinner
This from-scratch Green Bean Casserole without mushroom soup is made with crispy bacon and topped with fried onions. It's the perfect Thanksgiving dish!| State of Dinner
This Apple Cider Turkey Brine adds savory flavor to your bird, keeping it juicy and tender for an unforgettable Thanksgiving meal.| State of Dinner
On the State of Dinner food blog, cook from a catalogue of 300+ recipes ranging from timeless comfort food to cozy dishes with a modern twist, all developed by at-home chef Erin Gierhart.| State of Dinner
Easy Boston Cream Pie (Using Cake Mix)| stateofdinner.com
Make an easy funnel cake bites recipe using pancake mix! With this recipe you can enjoy these light and crispy bites in minutes!| State of Dinner
Oven Pot Roast with Red Wine| stateofdinner.com
There's nothing better than warm fresh bread! It doesn't have to be complicated! Follow our recipe for soft and delicious honey wheat bread!| State of Dinner
Chocolate Cherry Muffins| stateofdinner.com
This Idaho finger steaks recipe is crispy and perfectly seasoned on the outside, tender and juicy on the inside. Addicting little strips of goodness!| State of Dinner
This one-bowl Sweet Potato Dump Cake is the perfect easy fall dessert. With creamy sweet potato filling and a crunchy streusel topping, this simple cake will be your new seasonal favorite!| State of Dinner
Chicken Broccoli Alfredo Casserole is a creamy, one-pan dinner with juicy chicken and broccoli. Just mix and bake for an easy weeknight meal.| State of Dinner
15 years of working at Starbucks helped me to make the perfect copycat for you! It is easy to make a brown sugar oatmilk shaken espresso that tastes just like what you get at Starbucks! And for less than half the cost!| State of Dinner
This Bierock Casserole recipe turns the classic stuffed German pastry into an easy cheesy baked casserole.| State of Dinner
Delicious and comforting one-pot Turkey Orzo Soup is the perfect way to use up leftover Thanksgiving turkey. Packed full of flavor and ready in minutes!| State of Dinner
