Entomatadas - Isabel Eats
Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Creamy, smoky, and ready in just 5 minutes, this easy homemade chipotle ranch is perfect as a dressing, dip, or…| Isabel Eats
Cream cheese chicken enchiladas made with shredded chicken, a luscious cream cheese sauce, and bubbly melted cheese. Easy, freezer-friendly, and…| Isabel Eats
Easy stuffed spaghetti squash with taco-seasoned chicken, black beans & cheese. This healthy dinner has 36 grams of protein and…| Isabel Eats
Dill pickles + salsa = the summer snack you didn’t know you needed (but won’t stop eating).| Isabel Eats
A breakfast pizza with a Mexican twist! Topped with a chipotle tomato sauce, crumbled Mexican chorizo, shredded cheese, and eggs.| Isabel Eats
This Corona Sunrise cocktail is a fun take on a Tequila Sunrise, and it's made with tequila, beer, orange juice, grenadine, and lime juice.| Isabel Eats
Cool down with a refreshing Chelada! This Mexican beer cocktail features a salt-rimmed glass, lime juice, and a Mexican lager beer.| Isabel Eats
Print Recipe| www.isabeleats.com
Print Recipe| www.isabeleats.com
Print Recipe| www.isabeleats.com
This spicy margarita is made with tequila, triple sec, jalapeño, and freshly squeezed lime juice. A crisp and refreshing cocktail with a kick!| Isabel Eats
This Skinny Margarita recipe uses fresh lime juice, orange juice, tequila, and agave nectar for a refreshing, low-calorie cocktail!| Isabel Eats
This light and refreshing cucumber margarita, made with only 5 ingredients, is perfect for hot summer days!| Isabel Eats
Celebrate warmer weather with a coconut margarita! Made with coconut, tequila, triple sec, lime juice, and rimmed with toasted coconut.| Isabel Eats
Browse authentic and traditional Mexican, Mexican-inspired, and Tex-Mex recipes that you can make in the comfort of your own home.| Isabel Eats
Taco pasta salad with ground beef, cheese, veggies, and a creamy salsa dressing. Easy to make and perfect for potlucks…| Isabel Eats
Not your average salsa - this one’s fruity, spicy, and somehow perfect with everything from tacos to tortilla chips.| Isabel Eats
Crispy, cheesy breakfast quesadillas filled with eggs, bacon, and veggies. Ready in 20 minutes for a quick brunch, breakfast, or…| Isabel Eats
Fresh Mexican fruit salad with mango, pineapple, cantaloupe, honeydew, and watermelon tossed in lime juice and chili lime seasoning.| Isabel Eats
Caldo de queso is an easy Mexican soup made with potatoes, Anaheim peppers, sautéed onions, tomatoes, and soft chunks of panela cheese.| Isabel Eats
A ajita seasoning recipe made with simple spices. No weird stuff, just big flavor. Great on chicken, steak, shrimp, or veggies.| Isabel Eats
Cilantro Lime Rice is an easy and delicious side dish that pairs perfectly with so many Mexican foods! Perfect for weeknight meals.| Isabel Eats
Quick, easy, and delicious cilantro lime cauliflower rice that's low-carb, gluten-free, paleo, Whole30, vegetarian & vegan.| Isabel Eats
Tequila Sunrise is a classic cocktail made with orange juice, tequila, grenadine, and a splash of lime juice. It’s the perfect combination of citrus and sweet flavors, and is so good! It's an ideal summer drink for brunch or any occasion.| Isabel Eats
This easy ranch water recipe is made with just 3 ingredients - tequila, lime juice, and mineral water like Topo Chico. So refreshing!| Isabel Eats
This Paloma recipe is a light and refreshing Mexican drink made with tequila, grapefruit, lime, and sparkling water or club soda. It’s easy to make and delicious year-round!| Isabel Eats
This refreshing and tangy Mexican Michelada (Beer Cocktail) made with Clamato juice and Mexican beer is the perfect drink for brunch this weekend!| Isabel Eats
This Watermelon Margarita is made with only 3 ingredients and can be served frozen or on the rocks. Naturally sweetened, this cocktail is a summer favorite!| Isabel Eats
This Virgin Margarita is made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. A tasty non-alcoholic margarita!| Isabel Eats
This Strawberry Margarita is the perfect cocktail to enjoy on warm sunny days! Made with 5 simple ingredients. Includes Frozen & On The Rocks versions!| Isabel Eats
Celebrate your favorite Mexican themed holiday with these easy and delicious Cinco De Mayo Recipes! From Carnitas to Margaritas, we've got you covered!| Isabel Eats
This Mango Margarita can be made frozen or on the rocks and is great for parties, celebrations, barbecues, or just relaxing on warm sunny days!| Isabel Eats
This easy mangonada recipe blends mango, chamoy sauce, lime juice, and chile lime for a refreshing, sweet, and spicy treat ready in minutes.| Isabel Eats
Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas frescas!| Isabel Eats
Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.| Isabel Eats
Learn how to make quick Mexican pickled onions with this easy recipe! Made with just four simple ingredients and ready in 35 minutes.| Isabel Eats
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Filled with holiday cheer, this insanely Easy Cranberry Margarita will definitely get your Christmas party started. (gluten free, vegetarian, vegan)| Isabel Eats
This Classic Mojito Recipe is one the most refreshing cocktails you'll ever have! Made with rum, lime juice, mint leaves, sugar and club soda. Super easy!| Isabel Eats
This classic margarita is the best margarita recipe you'll ever make! Made with 3 simple ingredients - tequila, triple sec, and lime juice.| Isabel Eats
This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!| Isabel Eats
A flavorful caldo de camaron recipe (Mexican shrimp soup) packed with fresh shrimp, vegetables, and a homemade shrimp broth.| Isabel Eats
Made with crispy corn tortillas and veggies, Migas (Mexican Egg & Tortilla Breakfast Skillet) is an easy morning meal for the whole family! (gluten free + vegetarian)| Isabel Eats
The best chicken tacos made with a quick and easy marinade and cooked in a skillet. Great for fast weeknight meals!| Isabel Eats
This easy black bean soup recipe features canned black beans, broth, simple seasonings, and sautéed vegetables. A filling vegetarian dinner!| Isabel Eats
This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.| Isabel Eats
Easy homemade tostada shells ready in 15 minutes! Includes air fryer or baked instructions for perfectly crispy tostada shells!| Isabel Eats
This Frozen Margarita Recipe is cold, slushy, frosty and delicious! Perfect for cooling down and relaxing on those hot, sunny days.| Isabel Eats
Lentejas, or Mexican lentil soup, is an easy and affordable meal made from lentils, carrots, potatoes, and staple Mexican spices.| Isabel Eats
Albondigas soup is an authentic Mexican meatball soup made with tender beef and chorizo meatballs in a flavorful broth loaded with vegetables!| Isabel Eats
This pico de gallo recipe is a classic and authentic Mexican salsa made with fresh ingredients like tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It's ready in only 10 minutes!| Isabel Eats
This fruit salsa is my go-to potluck and party dish that everyone loves. It's made with five different fruits, mint, and lemon juice!| Isabel Eats
Make your own mouthwatering homemade salsa with 6 simple ingredients. Better than store-bought, easy, and fresh!| Isabel Eats
Serrano peppers are chili peppers with big flavor that are very popular in Mexican cuisine. Try serranos if you're looking for something spicier than a jalapeno!| Isabel Eats
Jalapenos are a medium-sized and moderately spicy chili pepper popular in Mexican and Tex-Mex cuisines. Scoville Heat Units measure between 2,500 and 8,000.| Isabel Eats
The Habanero Pepper adds an immediate punch of spice to any dish. They're extremely spicy and are some of the hottest on the Scoville Scale!| Isabel Eats
Flavorful Mexican pollo asado marinated in citrus and spices, then grilled, baked, or cooked on the stovetop to perfection.| Isabel Eats
These Baja fish tacos are a must-try! Crispy fish, crunchy cabbage slaw, and a creamy chipotle mayo all in this easy and delicious recipe.| Isabel Eats
Mixed with diced jalapeños and Mexican spices like cumin and oregano, this Creamy Jalapeno Bean Dip is easy to make and perfect for any day of the week.| Isabel Eats
This is the BEST Taco Soup recipe, delivering all the flavor of your favorite ground beef tacos, but in a soup! Serve it with your favorite taco toppings and tortilla chips for a little crunch!| Isabel Eats
Taco Pizza is a delicious Tex-Mex twist on the usual pizza night! Crust is topped with refried beans, salsa, ground beef, and cheese.| Isabel Eats
This sweet potato black bean burger recipe is vegan, gluten free and easy to make! Made from cooked sweet potatoes, black beans, quinoa and flavorful seasonings.| Isabel Eats
This Mexican Chicken Tortilla Soup has the perfect amount of spice alongside a healthy serving of vegetables, all in a warm, comforting broth. (gluten free, low carb, freezer friendly)| Isabel Eats
The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.| Isabel Eats
An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with rice, tacos, enchiladas and fajitas!| Isabel Eats
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!| Isabel Eats
These chimichangas are filled with shredded chicken, cheese, salsa, and refried beans. Pan fry, bake, and air fry instructions included.| Isabel Eats
Black Bean Quesadillas stuffed with black beans, corn, onions, peppers, and taco seasoning are a vegetarian meal that meat eaters will love!| Isabel Eats
A quick and easy roasted tomato salsa made from tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Ready in minutes!| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.| Isabel Eats
Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. It's spicy and goes well with Mexican favorites like tacos and gorditas.| Isabel Eats
Caldo de Res is a Mexican beef soup made with a beef broth and filled with lots of vegetables such as squash, corn, carrots, and cabbage.| Isabel Eats
Caldo de pollo is a hearty Mexican chicken soup made from homemade chicken broth, chicken thighs, and a medley of vegetables.| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried chiles! Made with chile powder, tomato paste and more.| Isabel Eats
Easy no-fuss Breakfast Enchiladas the whole family will love! Filled with scrambled eggs and breakfast sausage and topped with enchilada sauce and cheese.| Isabel Eats
This chicken enchilada soup is creamy and made with shredded chicken, black beans, fire-roasted tomatoes, green chiles, and enchilada sauce.| Isabel Eats
Queso Fresco (which translates to “fresh cheese”) is a mild, fresh, soft, and slightly tangy white cheese that's a staple in many Mexican kitchens.| Isabel Eats
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!| Isabel Eats
These Instant Pot Pinto Beans come out tender and flavorful EVERY TIME. No soaking required! Easy step-by-step instructions for the best pinto beans ever.| Isabel Eats
Enfrijoladas are a Mexican dish made of corn tortillas covered in a delicious bean sauce stuffed with cheese. Ready in only 15 minutes!| Isabel Eats
Easy and flavorful crock pot pinto beans pair with any meal and require no soaking at all! A simple and delicious way to cook beans.| Isabel Eats
Sheet Pan Nachos loaded with melted shredded cheese, ground meat, black beans, corn, and more! Ready in only 25 minutes.| Isabel Eats
Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.| Isabel Eats
Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!| Isabel Eats
How to make Authentic Mexican Refried Beans on the stovetop or in the slow cooker with only a few simple ingredients. The perfect side dish to any Mexican meal!| Isabel Eats
Make authentic Mexican sopes recipe at home with just 4 simple ingredients. Add your favorite toppings like beans, meat, cheese, and salsa.| Isabel Eats
Salsa Mexicana is a cooked salsa made of blended jalapeños, Roma tomatoes, onions, and garlic with a diced avocado mixed in before serving.| Isabel Eats
Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. Perfect for making tacos, burritos, and more!| Isabel Eats
This beef barbacoa recipe combines juicy and tender beef with delicious spices and seasonings. Use in tacos, burritos, gorditas, and more!| Isabel Eats
This Mexican chorizo recipe is easy to make at home and is packed with bold, authentic flavors and spices to level up any meal!| Isabel Eats
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made of bacon, ham, onions, chiles, tomato, and more!| Isabel Eats
Easy carne asada tacos made from juicy and tender marinated flank steak or skirt steak and topped with onions, cotija cheese and fresh cilantro.| Isabel Eats
Flavorful Carne Asada Fries loaded with the best Mexican toppings! Enjoy this California favorite for game day, parties, and more!| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.| Isabel Eats
Carne en su jugo is a comforting traditional Mexican stew made of beef browned with bacon and simmered in a tomatillo sauce with pinto beans.| Isabel Eats
Anaheim peppers are popular mild chiles from California that give a boost of flavor to any dish. They're used in Mexican and Tex-Mex cooking!| Isabel Eats
