Tacos de Alambre - Isabel Eats
Tacos de Alambre are loaded with steak, bacon, chorizo, peppers, and melty cheese, all cooked in one skillet. Perfect for taco night!| Isabel Eats
This pan de muerto recipe makes a soft, fluffy traditional Mexican sweet bread with orange zest and anise. It’s a…| Isabel Eats
This slow cooker lentil soup is cozy, hearty, and full of flavor. Made with simple pantry staples like lentils, carrots,…| Isabel Eats
Tacos de Alambre are loaded with steak, bacon, chorizo, peppers, and melty cheese, all cooked in one skillet. Perfect for taco night!| Isabel Eats
Print Recipe| www.isabeleats.com
Walking Tacos are made with corn chips, an easy beef and bean mixture, and all your favorite toppings! Perfect for game day and tailgating!| Isabel Eats
An easy and comforting Slow Cooker Taco Soup perfect for busy weeknights! Made with beans, corn and the best Tex-Mex ingredients!| Isabel Eats
This Chicken Tamale Casserole is made with layers of cornbread crust, enchilada sauce, shredded chicken, corn and lots of cheese! Ready in only 40 minutes.| Isabel Eats
Chicken taquitos stuffed and rolled with shredded chicken and cheese, then baked or fried until crispy and golden brown. Ready in 30 minutes!| Isabel Eats
Print Recipe| www.isabeleats.com
Green Spaghetti (or Espagueti Verde) is a Mexican pasta dish made with a velvety and creamy non-spicy poblano sauce.| Isabel Eats
Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in garlic butter and seasoned with lime and herbs. An easy and quick dinner recipe!| Isabel Eats
¡Hola! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Crispy bean and cheese taquitos filled with a smoky chipotle bean mixture and melty cheese. Fry, bake, or air fry!| Isabel Eats
Print Recipe| www.isabeleats.com
This sweet and creamy horchata recipe is just the refreshing drink you’ve been craving. This authentic Mexican rice drink is made with simple ingredients like rice, milk, water, and cinnamon!| Isabel Eats
Learn how to make agua de pepino! This traditional Mexican agua fresca combines cucumber, lime juice, water, and a touch of sugar.| Isabel Eats
Agua de tamarindo (or tamarindo drink) is a popular Mexican drink made from tamarind pods, water, and sugar. It’s a refreshing, tart and sweet agua fresca!| Isabel Eats
Agua de piña (pineapple agua fresca) is a fruity, refreshing, and bright Mexican drink made with only 3 ingredients!| Isabel Eats
Agua de melon (or cantaloupe agua fresca) is a colorful, refreshing, lightly sweetened Mexican drink that only uses 3 ingredients!| Isabel Eats
Agua de Fresa (Strawberry Agua Fresca) is a refreshing Mexican drink made with only 3 ingredients – strawberries, water, and sugar!| Isabel Eats
This pumpkin seed brittle is a festive twist on the classic candy. Made with roasted pepitas, maple syrup, and warm…| Isabel Eats
An easy chicken pozole made with a rich red chile broth, hominy, and tender shredded chicken. One of the best Mexican soups ever!| Isabel Eats
This thin and slightly tangy Mexican crema adds the perfect richness to any Mexican dish. Use on tacos, tostadas, enchiladas, and more!| Isabel Eats
Piloncillo is an unrefined whole cane sugar used in Mexican cooking and baking. It has an caramel taste similar to brown sugar or molasses.| Isabel Eats
This Guacamole Salsa recipe is made from tomatillos, jalapenos, avocados, cilantro and lime juice. Great with tortilla chips and tacos!| Isabel Eats
Tajin seasoning adds an extra zing to just about any food, especially Mexican cuisine! Learn more about this blend and how to use it.| Isabel Eats
Enchiladas suizas are made from corn tortillas stuffed with chicken, covered in a creamy green sauce, and topped with lots of cheese!| Isabel Eats
Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.| Isabel Eats
Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!| Isabel Eats
Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!| Isabel Eats
This green enchilada sauce made from Anaheim peppers, onions, and garlic will quickly become your new favorite sauce for enchiladas!| Isabel Eats
Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Dill pickles + salsa = the summer snack you didn’t know you needed (but won’t stop eating).| Isabel Eats
A breakfast pizza with a Mexican twist! Topped with a chipotle tomato sauce, crumbled Mexican chorizo, shredded cheese, and eggs.| Isabel Eats
This Corona Sunrise cocktail is a fun take on a Tequila Sunrise, and it's made with tequila, beer, orange juice, grenadine, and lime juice.| Isabel Eats
Cool down with a refreshing Chelada! This Mexican beer cocktail features a salt-rimmed glass, lime juice, and a Mexican lager beer.| Isabel Eats
Print Recipe| www.isabeleats.com
Print Recipe| www.isabeleats.com
Print Recipe| www.isabeleats.com
This spicy margarita is made with tequila, triple sec, jalapeño, and freshly squeezed lime juice. A crisp and refreshing cocktail with a kick!| Isabel Eats
This Skinny Margarita recipe uses fresh lime juice, orange juice, tequila, and agave nectar for a refreshing, low-calorie cocktail!| Isabel Eats
This light and refreshing cucumber margarita, made with only 5 ingredients, is perfect for hot summer days!| Isabel Eats
Celebrate warmer weather with a coconut margarita! Made with coconut, tequila, triple sec, lime juice, and rimmed with toasted coconut.| Isabel Eats
A ajita seasoning recipe made with simple spices. No weird stuff, just big flavor. Great on chicken, steak, shrimp, or veggies.| Isabel Eats
Cilantro Lime Rice is an easy and delicious side dish that pairs perfectly with so many Mexican foods! Perfect for weeknight meals.| Isabel Eats
Quick, easy, and delicious cilantro lime cauliflower rice that's low-carb, gluten-free, paleo, Whole30, vegetarian & vegan.| Isabel Eats
Tequila Sunrise is a classic cocktail made with orange juice, tequila, grenadine, and a splash of lime juice. It’s the perfect combination of citrus and sweet flavors, and is so good! It's an ideal summer drink for brunch or any occasion.| Isabel Eats
This easy ranch water recipe is made with just 3 ingredients - tequila, lime juice, and mineral water like Topo Chico. So refreshing!| Isabel Eats
This Paloma recipe is a light and refreshing Mexican drink made with tequila, grapefruit, lime, and sparkling water or club soda. It’s easy to make and delicious year-round!| Isabel Eats
This refreshing and tangy Mexican Michelada (Beer Cocktail) made with Clamato juice and Mexican beer is the perfect drink for brunch this weekend!| Isabel Eats
This Watermelon Margarita is made with only 3 ingredients and can be served frozen or on the rocks. Naturally sweetened, this cocktail is a summer favorite!| Isabel Eats
This Virgin Margarita is made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. A tasty non-alcoholic margarita!| Isabel Eats
This Strawberry Margarita is the perfect cocktail to enjoy on warm sunny days! Made with 5 simple ingredients. Includes Frozen & On The Rocks versions!| Isabel Eats
Celebrate your favorite Mexican themed holiday with these easy and delicious Cinco De Mayo Recipes! From Carnitas to Margaritas, we've got you covered!| Isabel Eats
This Mango Margarita can be made frozen or on the rocks and is great for parties, celebrations, barbecues, or just relaxing on warm sunny days!| Isabel Eats
This easy mangonada recipe blends mango, chamoy sauce, lime juice, and chile lime for a refreshing, sweet, and spicy treat ready in minutes.| Isabel Eats
Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas frescas!| Isabel Eats
Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.| Isabel Eats
Learn how to make quick Mexican pickled onions with this easy recipe! Made with just four simple ingredients and ready in 35 minutes.| Isabel Eats
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Filled with holiday cheer, this insanely Easy Cranberry Margarita will definitely get your Christmas party started. (gluten free, vegetarian, vegan)| Isabel Eats
This Classic Mojito Recipe is one the most refreshing cocktails you'll ever have! Made with rum, lime juice, mint leaves, sugar and club soda. Super easy!| Isabel Eats
This classic margarita is the best margarita recipe you'll ever make! Made with 3 simple ingredients - tequila, triple sec, and lime juice.| Isabel Eats
This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!| Isabel Eats
A flavorful caldo de camaron recipe (Mexican shrimp soup) packed with fresh shrimp, vegetables, and a homemade shrimp broth.| Isabel Eats
Made with crispy corn tortillas and veggies, Migas (Mexican Egg & Tortilla Breakfast Skillet) is an easy morning meal for the whole family! (gluten free + vegetarian)| Isabel Eats
The best chicken tacos made with a quick and easy marinade and cooked in a skillet. Great for fast weeknight meals!| Isabel Eats
This easy black bean soup recipe features canned black beans, broth, simple seasonings, and sautéed vegetables. A filling vegetarian dinner!| Isabel Eats
This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.| Isabel Eats
Easy homemade tostada shells ready in 15 minutes! Includes air fryer or baked instructions for perfectly crispy tostada shells!| Isabel Eats
This Frozen Margarita Recipe is cold, slushy, frosty and delicious! Perfect for cooling down and relaxing on those hot, sunny days.| Isabel Eats
Lentejas, or Mexican lentil soup, is an easy and affordable meal made from lentils, carrots, potatoes, and staple Mexican spices.| Isabel Eats
Albondigas soup is an authentic Mexican meatball soup made with tender beef and chorizo meatballs in a flavorful broth loaded with vegetables!| Isabel Eats
This pico de gallo recipe is a classic and authentic Mexican salsa made with fresh ingredients like tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It's ready in only 10 minutes!| Isabel Eats
This fruit salsa is my go-to potluck and party dish that everyone loves. It's made with five different fruits, mint, and lemon juice!| Isabel Eats
Make your own mouthwatering homemade salsa with 6 simple ingredients. Better than store-bought, easy, and fresh!| Isabel Eats
Serrano peppers are chili peppers with big flavor that are very popular in Mexican cuisine. Try serranos if you're looking for something spicier than a jalapeno!| Isabel Eats
Jalapenos are a medium-sized and moderately spicy chili pepper popular in Mexican and Tex-Mex cuisines. Scoville Heat Units measure between 2,500 and 8,000.| Isabel Eats
The Habanero Pepper adds an immediate punch of spice to any dish. They're extremely spicy and are some of the hottest on the Scoville Scale!| Isabel Eats
Flavorful Mexican pollo asado marinated in citrus and spices, then grilled, baked, or cooked on the stovetop to perfection.| Isabel Eats
These Baja fish tacos are a must-try! Crispy fish, crunchy cabbage slaw, and a creamy chipotle mayo all in this easy and delicious recipe.| Isabel Eats
Mixed with diced jalapeños and Mexican spices like cumin and oregano, this Creamy Jalapeno Bean Dip is easy to make and perfect for any day of the week.| Isabel Eats
This is the BEST Taco Soup recipe, delivering all the flavor of your favorite ground beef tacos, but in a soup! Serve it with your favorite taco toppings and tortilla chips for a little crunch!| Isabel Eats
Taco Pizza is a delicious Tex-Mex twist on the usual pizza night! Crust is topped with refried beans, salsa, ground beef, and cheese.| Isabel Eats
This sweet potato black bean burger recipe is vegan, gluten free and easy to make! Made from cooked sweet potatoes, black beans, quinoa and flavorful seasonings.| Isabel Eats
This Mexican Chicken Tortilla Soup has the perfect amount of spice alongside a healthy serving of vegetables, all in a warm, comforting broth. (gluten free, low carb, freezer friendly)| Isabel Eats
The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.| Isabel Eats
An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with rice, tacos, enchiladas and fajitas!| Isabel Eats
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!| Isabel Eats
These chimichangas are filled with shredded chicken, cheese, salsa, and refried beans. Pan fry, bake, and air fry instructions included.| Isabel Eats
Black Bean Quesadillas stuffed with black beans, corn, onions, peppers, and taco seasoning are a vegetarian meal that meat eaters will love!| Isabel Eats
A quick and easy roasted tomato salsa made from tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Ready in minutes!| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.| Isabel Eats
Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. It's spicy and goes well with Mexican favorites like tacos and gorditas.| Isabel Eats
Caldo de Res is a Mexican beef soup made with a beef broth and filled with lots of vegetables such as squash, corn, carrots, and cabbage.| Isabel Eats
Caldo de pollo is a hearty Mexican chicken soup made from homemade chicken broth, chicken thighs, and a medley of vegetables.| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried chiles! Made with chile powder, tomato paste and more.| Isabel Eats
Easy no-fuss Breakfast Enchiladas the whole family will love! Filled with scrambled eggs and breakfast sausage and topped with enchilada sauce and cheese.| Isabel Eats
