Smoked Spatchcock Chicken - Amanda's Cookin' - On the Grill
A tried and true smoked spatchcock chicken recipe that's evenly cooked from breast to thigh and loaded with lingering smoky flavor!| Amanda's Cookin'
This grilled Chilean sea bass recipe is buttery, flaky, and full of rich flavor. It takes nothing more than 4 ingredients, plus an optional fresh mango salsa, to make this fish impressive! Why this recipe works Grilled Chilean sea bass is known for its buttery rich flavor and melt-in-your-mouth texture. The natural oils in Chilean... Get the Recipe| Amanda's Cookin'
This apple muffin recipe makes moist, tender crumbed muffins dotted with apples and warmed with cinnamon. Top with a crumbly brown sugar streusel and sweet glaze to tie it altogether. Why this recipe works You better believe these apple muffins deliver! The muffin base starts like any other, but the key here is a generous... Get the Recipe| Amanda's Cookin'
This 30-minute spinach spaghetti recipe is loaded with tender pasta twirled in a creamy garlic and parmesan sauce blitzed with buttery sauteed spinach! Why this recipe works There’s really no better way to get your greens in than to toss them with some pasta, am I right? On a more serious note, this spinach spaghetti... Get the Recipe| Amanda's Cookin'
A tried and true smoked spatchcock chicken recipe that's evenly cooked from breast to thigh and loaded with lingering smoky flavor!| Amanda's Cookin'
This classic cold shrimp dip recipe is creamy and rich with tons of flavor to boot. Made with cream cheese, mayo, and juicy shrimp along with lemon juice and chili garlic sauce in only 10 minutes of prep. Why this recipe works Shrimp dip is nothing new; in fact, it’s held its spot as a... Get the Recipe| Amanda's Cookin'
This iced espresso cocktail combines a zippy kick of espresso with cream, vodka, and a gentle touch of honey liqueur warmth. Why this recipe works This iced espresso cocktail reminds me of a cross between an espresso martini and a white Russian. It’s creamy and smooth with a warm hug of honey liqueur that’s rounded... Get the Recipe| Amanda's Cookin'
Philly cheesesteak sloppy joes highlight the best of both worlds with ground sirloin, tender bell peppers, onions, and melty cheese piled on top of buns in classic messy fashion. Why this recipe works Philly cheesesteak sloppy joes are clearly a cross between a classic Philly cheesesteak sandwich and a good ole sloppy joe. Instead of... Get the Recipe| Amanda's Cookin'
These fudgy zucchini brownies are everything you crave and more, with a chocolate speckled exterior and an incredibly moisture-rich brownie base thanks to fresh zucchini! Why this recipe works We’ve all seen zucchini bread, even chocolate zucchini bread for that matter, but if you have yet to try zucchini brownies, then I think you’ve been... Get the Recipe| Amanda's Cookin'
This is the juiciest whole smoked chicken recipe on the block! Rubbed down with spices and cooked low and slow for the richest smoky kiss. Why this recipe works Smoked chicken is my preferred method for a moisture-locked bird. That’s because it’s cooked low and slow and infused with rich, smoky flavor all the way... Get the Recipe| Amanda's Cookin'
This easy 4-ingredient marshmallow frosting recipe tastes like a silky, pillowy cloud of sweetness. Great for cookies, cakes, and cupcakes!| Amanda's Cookin'
Browse hundreds of delicious and easy recipes and desserts, both made-from-scratch and using mixes. Chef Antoine and Amanda Davis bring you great food that's never been easier or tasted better.| Amanda's Cookin'
Frosty, sweet homemade Dole Whip is made with only 3 ingredients and packed with pineapple flavor and smooth vanilla ice cream, perfect for a hot summer day.| Amanda's Cookin'
Funfetti icebox cake is a party in a cake. Speckled with rainbow sprinkles and layered with cookies and smooth birthday cake flavor.| Amanda's Cookin'
Bright citrus zing softened with sweetness and leveled out with a buttery graham cracker crust - this key lime slab pie is an absolute dream to sink your teeth into.| Amanda's Cookin'
This cannoli poke cake recipe is made with a simple cake mix and is finished with a creamy cinnamon-kissed topping of rich mascarpone and ricotta.| Amanda's Cookin'
There are several ways to receive updates from Amanda’s Cookin’. Select one or more to keep up with all the great recipes! Weekly Meal Plans are now included with your free newsletter subscription! ONLY FOR SUBSCRIBERS – A really cool thing about being an Amanda’s Cookin’ subscriber is our Exclusive Sneak Peek feature! Once a... Get the Recipe| Amanda's Cookin'
Warm, soft, no-knead homemade pull apart dinner rolls smeared with melted butter are the perfect side for all types of dinners.| Amanda's Cookin'
This easy homemade teriyaki sauce comes together to create a sweet and tangy sticky glaze with a bit of ginger, garlic, oyster sauce, and soy sauce for a hefty dose of flavor.| Amanda's Cookin'
Crockpot grape jelly meatballs are a sweet and spicy party appetizer that takes just 4 ingredients to whip up. These meatballs are always a crowd-pleaser!| Amanda's Cookin'
This super easy baked chicken meatballs recipe is great for freezing or prepping ahead of time. These versatile meatballs are tender, lean, and pair with just about anything!| Amanda's Cookin'
Lentil meatballs are the perfect vegetarian-friendly substitute for classic meatballs, and they're loaded with protein!| Amanda's Cookin'
Crispy honey garlic tofu tossed in a sticky sweet and savory sauce brings a whole new world of flavor to bean curd in around 40 minutes total.| Amanda's Cookin'
Spicy tofu brushed in a sticky fiery sauce of ginger, sweet chili sauce, hoisin, and soy sauce for a punch of insanely good flavor.| Amanda's Cookin'
A smooth, rich, and irresistible instant pot cherry cheesecake will make you the star of the evening! This creamy concoction starts with a graham cracker crust and is topped with cherry pie filling.| Amanda's Cookin'
These Chocolate Cheesecake Brownies are rich and sinful and absolutely delicious. Chocolate and cheesecake, a match made in chocolate lover's Heaven.| Amanda's Cookin'
Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years, including the creation of over 500 projects for Disney. She is also a craft book author five times over and product develo...| Amanda's Cookin'
Learn about the blogger behind Amanda's Cookin', Amanda Formaro, and how she's turned this blog into a truly family run business!| Amanda's Cookin'
This amazing cake has a choux pastry based and is topped with irresistible chocolate eclair filling. Cream Puff Chocolate Eclair Cake is always a hit!| Amanda's Cookin'
Tender chicken, soy sauce, rice vinegar, and fresh ginger lend tons of flavor to these Asian meatballs. Plus, they're keto-friendly, easy to prepare, and freeze beautifully!| Amanda's Cookin'
These mini cheesecakes are creamy, soft, and topped with cherry pie filling featuring a light crunch from the graham cracker crust.| Amanda's Cookin'
This banana cake using cake mix is positively delicious, easy to make, and is topped with an amazing banana flavored whipped cream frosting!| Amanda's Cookin'
A simple yet ultra flavorful instant pot carnitas recipe with tender shredded pork, onion, jalapeno, and orange juice. Serve over taco shells, nachos, burritos, and even salads!| Amanda's Cookin'
Easter Muddy Buddies are a sweet and salty snack with cereal. Then coated in white chocolate & peanut butter, customized with your favorite Easter candies.| Amanda's Cookin'
You don't have to be Irish to enjoy this raisin studded Irish Soda Bread. Don't hold off until St. Patrick's Day either, it's delicious!| Amanda's Cookin'
This baked almond crusted chicken combines tender chicken breasts with a crispy crunchy coating. A low-carb, gluten-free chicken recipe that's bursting with nutty flavor!| Amanda's Cookin'
Tender and juicy beef carnitas is slow-cooked with bell peppers, onion, and green chiles until perfectly shreddable and ready to be devoured.| Amanda's Cookin'
Christmas tree pull apart bread is the star of the holiday table. They couldn't be easier to make with canned biscuits and cheese sticks!| Amanda's Cookin'
This easy Oreo Icebox Cake is the perfect summer dessert recipe and is made with only four simple ingredients. Oreo cookies and homemade whipped cream!| Amanda's Cookin'
Ground beef, Italian sausage, long grain rice, and plenty of flavorful seasonings are stuffed inside tender cabbage leaves then doused in tomato sauce in this cabbage roll recipe.| Amanda's Cookin'
Adorned with green shredded coconut as the grass and candy eggs perched in a frosted nest, these little Easter nest cupcakes are as cute as a cupcake gets. Plus, they're actually easy to make!| Amanda's Cookin'
