Instant Pot Asparagus - Amanda's Cookin' - Instant Pot
This Instant Pot asparagus recipe couldn't be any simpler, yielding ultra-tender spears of asparagus in the snap of a finger!| Amanda's Cookin'
A combo of flaky puff pastry, brie cheese, apricot jam, dried cranberries, and pistachios make these brie bites quite indulgent! Why this recipe works Brie bites are a savory-sweet appetizer for all occasions. Plus, they’re really versatile. Swap the jam flavor in or out according to the season, and mix and match the nuts to... Get the Recipe| Amanda's Cookin'
This creamy shrimp risotto truly speaks for itself. Plump shrimp nestled in a bed of rich, buttery rice infused with white wine and a splash of bright lemon juice. Why this recipe works I thought it was only appropriate to let this shrimp risotto shine, especially after bringing lobster risotto to the table a couple... Get the Recipe| Amanda's Cookin'
This golden-crusted tofu stir fry is packed with a medley of colorful vegetables coated in rich umami flavor. Why this recipe works Making crispy tofu stir fry is really simple with a few quick tips to ensure perfectly cooked plant-based protein. The best part about a stir fry is that they are incredibly versatile, too!... Get the Recipe| Amanda's Cookin'
Four ingredient mummy pops start with a rich Oreo truffle base that’s blanketed in white chocolate, drizzled with bandages, and topped with mini candy eyeballs! Why this recipe works Oreo truffles blanketed in a white chocolate coating, drizzled with bandages, and topped with mini candy eyeballs. Could these mummy pops seriously be any cuter? White... Get the Recipe| Amanda's Cookin'
My go-to chicken carbonara recipe is dotted with bacon, peas, and pasta, all smothered in a creamy garlic and parmesan cheese sauce. Why this recipe works This is the Americanized version of carbonara, not to be mistaken with the Italian classic, pasta carbonara, which does not include chicken or cream. However, it does share some... Get the Recipe| Amanda's Cookin'
A sweet jam or Nutella filling lies beneath the flaky puff pastry bandages in these adorably spooky mummy hand pies! Why this recipe works A soft, crackly bite into a mummy hand pie reveals a sticky red interior of… jam! Or, Nutella, if that’s more your style. These mummy hand pies can be stuffed with... Get the Recipe| Amanda's Cookin'
This Instant Pot asparagus recipe couldn't be any simpler, yielding ultra-tender spears of asparagus in the snap of a finger!| Amanda's Cookin'
Citrusy sweet lemon curd piled with pillowy soft toasted meringue, these lemon meringue pie bars are a refreshing dessert for spring or summer parties!| Amanda's Cookin'
Browse hundreds of delicious and easy recipes and desserts, both made-from-scratch and using mixes. Chef Antoine and Amanda Davis bring you great food that's never been easier or tasted better.| Amanda's Cookin'
These chocolate frosted Halloween dirt cupcakes are poked with pudding, then layered with cookie crumbles and creepy crawly candies. Great for your Halloween party dessert spread! Why this recipe works Let’s creep it real, Halloween dirt cupcakes look downright adorable (or, should I say spooky?), but in reality, they’re quite easy to make. If you’ve... Get the Recipe| Amanda's Cookin'
Mini mummy pizzas are a cadaverous creation made with English muffins and pizza sauce, wrapped in cheesy bandages and finished with spooky olive eyes. Why this recipe works These mini mummy pizzas are almost too cute to eat. Melted strips of cheese are wrapped on the top to look like bandages, along with some olive... Get the Recipe| Amanda's Cookin'
Moisture-rich and subtly spiced, this pumpkin banana bread is easily one of the best fall goodies to add to your baking list! Why this recipe works This pumpkin banana bread really shows up and shows out! Thanks to the pumpkin puree and mashed bananas, it’s packed with moisture. Possibly one of the best ways to... Get the Recipe| Amanda's Cookin'
Steamed Chilean sea bass is melt-in-your-mouth tender after a quick steam, coming together in only 25 minutes with a lovely white wine sauce.| Amanda's Cookin'
Made with tender hunks of short ribs and enhanced with flavor-boosting ingredients, this is hands down the best short rib chili recipe if you're looking for something that is rich and delish!| Amanda's Cookin'
A combination of peas, carrots, egg noodles, and tuna tossed in a creamy sauce and topped with a crisp breadcrumb topping makes up this ultra comforting tuna casserole.| Amanda's Cookin'
A tried and true smoked spatchcock chicken recipe that's evenly cooked from breast to thigh and loaded with lingering smoky flavor!| Amanda's Cookin'
This is the juiciest whole smoked chicken recipe on the block! Rubbed down with spices and cooked low and slow for the richest smoky kiss.| Amanda's Cookin'
This easy 4-ingredient marshmallow frosting recipe tastes like a silky, pillowy cloud of sweetness. Great for cookies, cakes, and cupcakes!| Amanda's Cookin'
This cannoli poke cake recipe is made with a simple cake mix and is finished with a creamy cinnamon-kissed topping of rich mascarpone and ricotta.| Amanda's Cookin'
There are several ways to receive updates from Amanda’s Cookin’. Select one or more to keep up with all the great recipes! Weekly Meal Plans are now included with your free newsletter subscription! ONLY FOR SUBSCRIBERS – A really cool thing about being an Amanda’s Cookin’ subscriber is our Exclusive Sneak Peek feature! Once a... Get the Recipe| Amanda's Cookin'
Warm, soft, no-knead homemade pull apart dinner rolls smeared with melted butter are the perfect side for all types of dinners.| Amanda's Cookin'
This easy homemade teriyaki sauce comes together to create a sweet and tangy sticky glaze with a bit of ginger, garlic, oyster sauce, and soy sauce for a hefty dose of flavor.| Amanda's Cookin'
Crockpot grape jelly meatballs are a sweet and spicy party appetizer that takes just 4 ingredients to whip up. These meatballs are always a crowd-pleaser!| Amanda's Cookin'
This super easy baked chicken meatballs recipe is great for freezing or prepping ahead of time. These versatile meatballs are tender, lean, and pair with just about anything!| Amanda's Cookin'
Lentil meatballs are the perfect vegetarian-friendly substitute for classic meatballs, and they're loaded with protein!| Amanda's Cookin'
Crispy honey garlic tofu tossed in a sticky sweet and savory sauce brings a whole new world of flavor to bean curd in around 40 minutes total.| Amanda's Cookin'
Spicy tofu brushed in a sticky fiery sauce of ginger, sweet chili sauce, hoisin, and soy sauce for a punch of insanely good flavor.| Amanda's Cookin'
A smooth, rich, and irresistible instant pot cherry cheesecake will make you the star of the evening! This creamy concoction starts with a graham cracker crust and is topped with cherry pie filling.| Amanda's Cookin'
These Chocolate Cheesecake Brownies are rich and sinful and absolutely delicious. Chocolate and cheesecake, a match made in chocolate lover's Heaven.| Amanda's Cookin'
Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years, including the creation of over 500 projects for Disney. She is also a craft book author five times over and product develo...| Amanda's Cookin'
Learn about the blogger behind Amanda's Cookin', Amanda Formaro, and how she's turned this blog into a truly family run business!| Amanda's Cookin'
This amazing cake has a choux pastry based and is topped with irresistible chocolate eclair filling. Cream Puff Chocolate Eclair Cake is always a hit!| Amanda's Cookin'
Tender chicken, soy sauce, rice vinegar, and fresh ginger lend tons of flavor to these Asian meatballs. Plus, they're keto-friendly, easy to prepare, and freeze beautifully!| Amanda's Cookin'
These mini cheesecakes are creamy, soft, and topped with cherry pie filling featuring a light crunch from the graham cracker crust.| Amanda's Cookin'
A simple yet ultra flavorful instant pot carnitas recipe with tender shredded pork, onion, jalapeno, and orange juice. Serve over taco shells, nachos, burritos, and even salads!| Amanda's Cookin'
Easter Muddy Buddies are a sweet and salty snack with cereal. Then coated in white chocolate & peanut butter, customized with your favorite Easter candies.| Amanda's Cookin'
You don't have to be Irish to enjoy this raisin studded Irish Soda Bread. Don't hold off until St. Patrick's Day either, it's delicious!| Amanda's Cookin'
This baked almond crusted chicken combines tender chicken breasts with a crispy crunchy coating. A low-carb, gluten-free chicken recipe that's bursting with nutty flavor!| Amanda's Cookin'
Tender and juicy beef carnitas is slow-cooked with bell peppers, onion, and green chiles until perfectly shreddable and ready to be devoured.| Amanda's Cookin'
Christmas tree pull apart bread is the star of the holiday table. They couldn't be easier to make with canned biscuits and cheese sticks!| Amanda's Cookin'
This easy Oreo Icebox Cake is the perfect summer dessert recipe and is made with only four simple ingredients. Oreo cookies and homemade whipped cream!| Amanda's Cookin'
Ground beef, Italian sausage, long grain rice, and plenty of flavorful seasonings are stuffed inside tender cabbage leaves then doused in tomato sauce in this cabbage roll recipe.| Amanda's Cookin'
Adorned with green shredded coconut as the grass and candy eggs perched in a frosted nest, these little Easter nest cupcakes are as cute as a cupcake gets. Plus, they're actually easy to make!| Amanda's Cookin'
