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Add savory spicy crunch to everything you love to eat! Everything you ever wanted to know about chili crisp plus how to make it at home.| i am a food blog
Celebrating the awesomeness of food.| i am a food blog
You don't need to break the bank to try expensive Japanese fruit.| i am a food blog
When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside.| i am a food blog
Roasted Japanese sweet potatoes are the ultimate comforting winter treat.| i am a food blog
How to make the best cocktail of last 100 years.| i am a food blog
Change up your holiday game via this honey baked ham with the flavors of Chinese BBQ pork.| i am a food blog
Want a beautiful roast turkey in under two hours? Spatchcock turkey is the answer – flattening out the bird gives you juicy meat and crispy skin, every time.| i am a food blog
It doesn’t get any easier than 6 ingredients and 1 hour of cook time.| i am a food blog
Super easy spicy noodles to be make over and over again when you want a fast, easy, flavorful meal that takes just under ten minutes.| i am a food blog
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The ultimate bolognese, with a secret ingredient, or two!| i am a food blog
Perfect pantry juicy baked chicken thighs, every time!| i am a food blog
So when I saw boo baskets trending on TikTok, I knew I had to make one for my boo!| i am a food blog
Super easy warm garlic knots fresh from the oven. Be careful how many of these you make, you'll end up eating them all at once!| i am a food blog
Lasagna soup is a simple dump and cook one pot weeknight meal that comes together super quickly with all the flavors of lasagna.| i am a food blog
How to make Sweet and Sticky Char Siu (Chinese BBQ Pork). If you love juicy, sweet & sticky Chinese BBQ pork aka char siu deliciously glazed pork, give this recipe a try! #charsiu #chinese #recipes #dinner #pork #chinesebbqpork| i am a food blog
If you don't have a rice cooker, no worries, this is the BEST and easiest way to make rice on the stove. Perfectly cooked and fluffy every time.| i am a food blog
how to cook japanese rice | i am a food blog| i am a food blog
easy chinese bbq pork buns | i am a food blog| i am a food blog
Skip the flight and make these noodles – it’s Hawaii on a plate.| i am a food blog
No matter what you call it: yang chow fried rice, young chow fried rice, yeung chow fried rice, or Yangzhou fried rice - there’s no denying that Chinese egg fried rice is delicious. This yang chow fried rice recipe will having you making better than takeout fried rice at home in no time flat. #friedrice #friedricerecipe #chinesefood #recipes #dinner #rice #takeout #betterthantakeout| i am a food blog
Dirty soda is creamy and refreshing all at the same time. Think of dirty soda as a customizable non-alcoholic fizzy cocktail.| i am a food blog
Ricotta toast is the perfect breakast, lunch, or anytime snack. It’s creamy, full of protein, and it's the best base for customizing.| i am a food blog
No-knead, one day, bubbly, crispy, gloriously golden, homemade focaccia that will leave you wondering why you never did this before.| i am a food blog
the easiest cacio e pepe | i am a food blog| i am a food blog
cacio e pepe cauliflower gnocchi recipe | i am a food blog| i am a food blog
Everything you ever wanted to know about how to make super authentic lo mein, whether it's vegetables only, chicken, beef, pork, or shrimp!| i am a food blog
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Authentic Sichuan silky smooth homemade pork and shrimp wontons tossed in a homemade chili oil crisp. Super easy and fast to make!| i am a food blog
Everything you ever wanted to know about Shaoxing wine, the not so secret ingredient that adds an authentic flavor to all Chinese dishes.| i am a food blog
If you love egg fried rice, read on for all the tips and tricks to making the best egg fried rice of your life.| i am a food blog
This better than takeout no fry version of Chinese sweet and sour pork is so good you'll want to make it every day, and so healthy you can!| i am a food blog
These 15 minute 8 ingredient spicy noodles are saucy, spicy, a little bit sweet, and full of umami. They’re extra garlicky and vegan!| i am a food blog
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nogami bread | i am a food blog| i am a food blog
in search of the best tokyo gyoza | i am a food blog| i am a food blog
the best udon in japan | i am a food blog| i am a food blog
Tokyo's number one cheesecake lives up to its fame as the best Japanese cheesecake around, and the recipe turns out to be super easy!| i am a food blog
How to make the best viral summertime cold salad - the tiktok cucumber salad. It’s no surprise that it’s viral.| i am a food blog
Alfredo sauce is a masterpiece of minimalism. Just two ingredients produce a huge world of flavor you’d never believe.| i am a food blog
This one pot Chicken Alfredo is perfect for a weeknight dinner: super juicy pieces of chicken in a smooth, creamy, extra cheesy alfredo sauce.| i am a food blog
Everything you ever wanted to know about nugget ice and the best nugget ice machine to buy on Amazon, including real life use and reviews.| i am a food blog
Everything you ever wanted to know about matcha: what brand to buy, the best way to make matcha green tea, and how to make a matcha latte.| i am a food blog
This extra creamy cacio e pepe style sauce is perfect when you’re in the mood for mac and cheese, but trying to adult too.| i am a food blog
A bowl of wonton soup is all about comfort. How to make the best wonton from scratch, plus the most authentic wonton soup ever.| i am a food blog
Making iced matcha latte at home is so much better than paying for a water-y over hyped matcha drink. It’s so satisfying and so much cheaper.| i am a food blog
Paella is all things good: juicy seasoned meats, tender-crisp shrimp, and the best part, saffron scented rice with crispy toasty rice bits.| i am a food blog
Super easy cheater's Chinese BBQ pork char siu made at home right in your oven. Serve it up with white rice and vegetables for a flavorful easy dinner.| i am a food blog