If the holidays had a flavor, it would be this Cranberry Sauce — bright, tangy, a little sweet, and full of cozy spice.| Eat Something Vegan
Sweet, glossy, and melt-in-your-mouth tender, Maple Glazed Carrots are the side dish that somehow steals the whole table. I think these carrots have some kind of main-character energy. You make them thinking they’ll just sit quietly on the side, and then boom — they steal all the compliments. They’re buttery, a little sweet, and so... Read On → The post Maple Glazed Carrots appeared first on Eat Something Vegan.| Eat Something Vegan
This One Pan Roasted Leek Pasta is the kind of recipe that saves you money, saves you dishes, and still tastes like you put in way more effort than you did. Here in Ukraine, leeks start showing up at the market as soon as the cold weather sets in, and I always end up grabbing... Read On → The post One Pan Roasted Leek Pasta appeared first on Eat Something Vegan.| Eat Something Vegan
PrintEggplant "Meatballs"| eatsomethingvegan.com
This Vegan Black Bean Burger is healthy and satisfying with a tasty texture and the perfect level of spicy zing. Try it today!| Eat Something Vegan
PrintVegan Breakfast Tacos| eatsomethingvegan.com
PrintBaked Potato Breakfast Hash| eatsomethingvegan.com
This Vegan Walnut Taco Meat is a healthy and delicious filler for tacos, burritos, and more. Made with black beans, raw walnuts, and spices.| Eat Something Vegan
These Vegan Scrambled Eggs are savory and hearty. This healthy vegan alternative has the most amazing taste and texture.| Eat Something Vegan
These Strawberry Oatmeal Bars are sweet, chewy, and full of gooey strawberry filling. They are super easy to make, freezable, and tasty.| Eat Something Vegan
This Homemade Nutella is even better than the ones in the store. Nutty, chocolaty, and with a hint of vanilla.| Eat Something Vegan
These 3-Ingredient Puffed Cereal Bars are simple, convenient, and tasty. You can try them with many variations and make them ahead to save time.| Eat Something Vegan
PrintCarrot Pasta Sauce| eatsomethingvegan.com
PrintSimple Avocado Salad| eatsomethingvegan.com
PrintCreamy Vegan Pasta Salad| eatsomethingvegan.com
This Vegan Caesar Dressing is bold and flavorful and so easy to make. You can toss it with your salads, or try it with other dishes.| Eat Something Vegan
This Cucumber Pasta Salad is the perfect mix of crunchy cucumbers, tender pasta, creamy mayo, and fresh dill.| Eat Something Vegan
PrintCreamy Vegan Cauliflower Steaks| eatsomethingvegan.com
The flavor of this Creamy Zucchini Pasta is delicious. Using coconut milk as a base, the sweetness paired with tomatoes and zucchini is perfect.| Eat Something Vegan
Creamy Green Beans are a cozy dish with tender beans, sautéed veggies, and a creamy sauce — perfect as a side or light meal.| Eat Something Vegan
If cozy comfort had a flavor, it would be these Sweet Potatoes and Green Beans — sweet, savory, and perfectly roasted. Every time I roast sweet potatoes and green beans together, it feels like the easiest kind of comfort. The sweet potatoes caramelize at the edges, the green beans stay bright and crisp, and the... Read On → The post Sweet Potatoes and Green Beans appeared first on Eat Something Vegan.| Eat Something Vegan
If you love cozy autumn flavors, these Crispy Vegan Stuffing Cups are just what you need — warm, savory, and golden with that perfect holiday touch. Every fall, I start craving those familiar, comforting smells — onions sizzling in olive oil, mushrooms softening in the pan, bread cubes toasting in the oven. It’s the kind... Read On → The post Crispy Vegan Stuffing Cups appeared first on Eat Something Vegan.| Eat Something Vegan
PrintSimple Vegetable Skewers| eatsomethingvegan.com
PrintPasta with Roasted Pepper Sauce| eatsomethingvegan.com
Here, you'll find a lot of healthy, tasty, and creative vegan recipes. Each recipe is carefully tested so won't be disappointed!| Eat Something Vegan
This Spicy Roasted Okra turns simple okra into something special — perfectly crisp, gently smoky, and just a little spicy. It’s an easy, flavorful side you’ll want to make often. Roasting okra is one of my favorite tricks because it brings out a deep, savory taste without any sliminess. Just toss the pieces with spices,... Read On → The post Spicy Roasted Okra appeared first on Eat Something Vegan.| Eat Something Vegan
This Cabbage with Mushrooms is a tender, flavorful dish where juicy cabbage meets sautéed mushrooms and sweet carrots. It has a lightly tangy-sweet taste and a cozy texture, making it perfect as a light lunch or a versatile side for dinner. What I love most about this cabbage and mushrooms recipe is how unfussy it... Read On → The post Cabbage with Mushrooms appeared first on Eat Something Vegan.| Eat Something Vegan
PrintVegan Cashew Cheese Sauce| eatsomethingvegan.com
PrintEggplant Potato Patties| eatsomethingvegan.com
This Kale Apple Salad is so delicious, with a crunchy texture and flavorful dressing. Enjoy it as a light meal or serve it on the side!| Eat Something Vegan
This Grilled Eggplant is simple yet so delicious. Lightly charred and drizzled with homemade balsamic dressing, this dish is AMAZING!| Eat Something Vegan
This Eggplant in Tomato Sauce is hearty and flavorful, with a delicious texture. Made with eggplant, cherry tomatoes, garlic and herbs.| Eat Something Vegan
This Pinto Bean Soup is warm, hearty, and packed with simple vegetables and spices. A one-pot meal that’s cozy, nourishing, and perfect for dinner. This recipe takes humble beans and vegetables and transforms them into something truly comforting. The marinara sauce adds a rich tomato base, while smoked paprika, thyme, coriander, and a touch of... Read On → The post Pinto Bean Soup appeared first on Eat Something Vegan.| Eat Something Vegan
These Sweet Corn Tacos are crispy, golden, and so much fun to make. With just corn and cheese — no tortillas needed — the shells bake up golden and crunchy on the edges while staying soft in the middle. What’s more, you can fill them with anything you like, which makes them the perfect playful... Read On → The post Sweet Corn Tacos appeared first on Eat Something Vegan.| Eat Something Vegan
PrintQuick Cabbage Steaks| eatsomethingvegan.com
Marry Me Chickpeas are creamy, flavorful, and satisfying. This easy one-pan dinner comes together fast — and disappears even faster.| Eat Something Vegan
Eggplant "Meatballs" are a savory, satisfying dish for the whole family. Flavorful with a "meaty" texture, you must try these!| Eat Something Vegan
These Vegan Breakfast Tacos are so delicious and satisfying. Made with vegan scrambled "eggs" and wrapped in a tortilla with your favorite toppings.| Eat Something Vegan
This Baked Potato Breakfast Hash is easy, delicious, and filling. Made with oven-baked vegetables and creamy tahini sauce.| Eat Something Vegan
This Carrot Pasta Sauce is smooth and creamy, and it goes perfectly with any pasta. It has a sweet and savory flavor that you'll love.| Eat Something Vegan
This Avocado Salad is refreshing and full of amazing flavors. Creamy avocado, juicy tomatoes, and crisp cucumbers are tossed in lime dressing| Eat Something Vegan
This Creamy Vegan Pasta Salad makes a delicious side dish or main course. Pasta, veggies, and a creamy dressing make this salad filling and tasty.| Eat Something Vegan
These Creamy Vegan Cauliflower Steaks are fast and simple to cook. Using just 4 simple ingredients, it's certain to be a hearty vegan meal.| Eat Something Vegan
These Simple Vegetable Skewers are bright, beautiful, and delicious. Grilled to perfection for a summery flavor, you are going to love these!| Eat Something Vegan
This Pasta with Roasted Pepper Sauce is creamy, full of flavor, and so satisfying. This delicious sauce will take your pasta a level it up!| Eat Something Vegan
This Vegan Cashew Cheese Sauce is smooth, creamy, and can be used in so many ways. You have got to try this!| Eat Something Vegan
This Quick and Easy Chickpea Salad is a bright, fresh dish to serve this summer. With protein-packed beans and a simple dressing.| Eat Something Vegan
These Baked Vegan Zucchini Fries have all the delicious crunch of french fries with no oil from frying. This is a healthy and tasty recipe!| Eat Something Vegan
These Eggplant Potato Patties are crispy on the outside and creamy on the inside. Made with grilled eggplant, mashed potatoes, and Panko.| Eat Something Vegan
This Vegan No Tuna Salad has just the texture and flavor you'd expect - but with no tuna! Perfect for any sandwich or appetizer.| Eat Something Vegan
Easy and delicious, these Quick Cabbage Steaks are perfect for lunch, dinner, or a snack. Try these today and you won't regret!| Eat Something Vegan
These Perfect Baked Potatoes are fluffy on the inside with a crisp, salty skin on the outside. Add your favorite toppings and enjoy!| Eat Something Vegan
This Vegan Parmesan Cheese has all the salty, cheesy flavor you expect, with just five simple ingredients. Try this vegan cheese today!| Eat Something Vegan
If you love pancakes, you have to try these amazing Vegan Banana Pancakes. Soft and fluffy, you're going to enjoy these!| Eat Something Vegan
These Black Bean Tacos are made with seasoned mashed beans, warm corn tortillas, and plenty of tasty toppings.| Eat Something Vegan
This Mushroom Stew is hearty and delicious. You'll love the perfectly seasoned broth and vegetables, with earthy mushroom flavor.| Eat Something Vegan
For a tasty sauce that's full of flavor, you have to try this Creamy Zucchini Sauce. Made with rich coconut milk, tomato, and garlic.| Eat Something Vegan
This Vegan Mushroom Sauce is healthy, easy, and delicious. With tasty, savory flavors, you'll love adding it to all your favorite dishes.| Eat Something Vegan
This Fettuccine in Tomato Sauce is full of juicy tomatoes, pungent garlic, and fresh herbs. You're going to love this delicious dish.| Eat Something Vegan
This Cabbage Curry is a deliciously rich and flavorful vegan dish. You'll love the sweet and savory blend of creamy coconut milk, tender cabbage, and fresh herbs.| Eat Something Vegan
This Mushroom Bolognese Pasta is so flavorful and has a great texture. You'll love how easy it is to prepare and make ahead.| Eat Something Vegan
This Sun-Dried Tomato Pasta is creamy, smooth, and delicious. Made with these sweet-tart tomatoes, garlic, and cashews.| Eat Something Vegan
These Garlic Smashed Potatoes are full of flavor and really tasty. Perfectly browned and deliciously crispy, you must try these!| Eat Something Vegan
If you're looking for a fast and easy dinner recipe, get ready to love the flavors of this quick and tasty Bulgur Salad.| Eat Something Vegan
This Hearty Red Lentil Stew is thick and chunky with diced tomatoes and lentils. Made with flavorful spices and vegetables.| Eat Something Vegan
These Simple Mashed Beans are a quick and easy recipe that can be used as a side dish or on tacos and burritos.| Eat Something Vegan
This Roasted Pumpkin Salad is the perfect dish to serve to family and friends. Made with butternut squash and a balsamic garlic dressing.| Eat Something Vegan
This Garlic Roasted Okra is an incredibly delicious with lots of garlic and flavorful seasonings. The Best Way to Cook Okra – No Slime!| Eat Something Vegan
These Potatoes and Green Beans are a tasty dish that you'll love. Made with garlic and flavorful seasonings, this veggie dish is delicious.| Eat Something Vegan
This homemade Fail-Proof Vegan Mayo is flavorful, creamy, and so much healthier. This recipe teaches the Immersion and Regular Blender methods.| Eat Something Vegan
This Mexican Quinoa Salad is full of fluffy quinoa, crunchy vegetables, and a sweet and tangy dressing. Serve this for lunch or dinner!| Eat Something Vegan
These Roasted Cabbage Steaks are so easy and delicious. This simple recipe makes a flavorful snack or side that you're going to just love!| Eat Something Vegan
This Amazing Lentil Chili is so tasty and easy to make. Hearty, flavorful, and delicious, this is perfect cold-weather food.| Eat Something Vegan
These Cauliflower Bites are spicy, crunchy, and flavorful. You can serve up this easy recipe as a side or topping, with a dip or in a salad.| Eat Something Vegan
This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and tender.| Eat Something Vegan
This Napa Cabbage Salad with Corn is crisp, cool, and delicious. You'll love how quick and easy it is to make this tasty salad!| Eat Something Vegan
These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden-brown crust. A must try!| Eat Something Vegan
These Mexican Stuffed Sweet Potatoes can be perfect for lunch or dinner time. It's a healthy and tasty meal that the whole family can enjoy.| Eat Something Vegan
This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. This pasta dish is perfectly seasoned and absolutely scrumptious.| Eat Something Vegan
This Creamy Broccoli Soup takes less than 45 minutes to make and is jam-packed full of wonderful cheesy flavor and taste!| Eat Something Vegan
These Vegan Stuffed Peppers are packed full of hearty flavors combined with a subtle hint of sweetness. Perfect for a simple weeknight meal.| Eat Something Vegan
These Vegan Potato Pancakes take just four simple ingredients and will be a fun new favorite for a weeknight meal.| Eat Something Vegan
If you're looking for the Best Vegan Mashed Potatoes, you don't want to miss these. Light, fluffy, and ready in less than 30 minutes of time.| Eat Something Vegan
Hi, I am Tania! I’m a busy mamma of two, with an insatiable love of travel, animals, and cooking.| Eat Something Vegan
This Salsa Roja is fresh and flavorful. Learn how to make this Mexican classic at home with my step-by-step photo and video directions.| Eat Something Vegan
These Easy Hummus Wraps are simple, flavorful, and come together in minutes. You can try endless combinations and enjoy these day after day.| Eat Something Vegan
These Vegan Deviled Eggs are a delicious variation on this classic appetizer. The creamy smooth filling is flavorful and has just the right texture.| Eat Something Vegan
👉 These Asian Sugar Snap peas are sautéed with garlic, sesame oil, and soy sauce for a crisp-tender, flavorful vegan side in 10 minutes.| Eat Something Vegan
This Creamy Vegetable Soup is full of great flavor and texture. You'll love the chunky potatoes and seasoned veggies in this delicious dish.| Eat Something Vegan
This Quick Maple Sriracha Tofu is crunchy on the outside and tender on the inside. This delicious dish is so simple and easy to make.| Eat Something Vegan
This Veggie Tofu Breakfast Skillet recipe is a hearty and fast way to start the day. Full of protein and fresh veggies.| Eat Something Vegan
These Baked Portobello Mushrooms have so much flavor thanks to the Chipotle in Adobo sauce they're brushed with.| Eat Something Vegan
Quinoa Tabbouleh Salad is a flavorful and refreshing side dish that is packed with healthy ingredients. The quinoa gives it a different spin.| Eat Something Vegan
This Mushroom Couscous is deliciously savory, but also has the flavors of herbs and lemon. This recipe makes a great side dish or main course.| Eat Something Vegan
This Spinach Rice is full of fresh flavor and zest. This delicious rice dish is healthy, mouthwatering, and perfect with any meal.| Eat Something Vegan
This Easy Three Bean Salad is a delicious and simple vegan side dish that doubles as a topping or makes a great afternoon snack.| Eat Something Vegan
Cucumber Radish Salad is quick and easy to make, so you can put it together right before you serve it. Try it today!| Eat Something Vegan
This Tomato and Onion Salad is a refreshing dish that has lots of flavor. Both juicy and crunchy, the simple ingredients in this summer salad make it fresh and delightful, perfect for the season.| Eat Something Vegan
These Simple Sautéed Vegetables are so easy and make a delicious side dish to any meal. Seasoned with tasty spices and herbs.| Eat Something Vegan
These Roasted Tomato Pesto Vegetables are full of flavor and perfectly tender. So many ways to serve these! A must try!| Eat Something Vegan