Mark this day down in history… … as the first time I worked with a jalapeño and didn’t immediately and stupidly shove my fingers in my eyeballs. Well, okay – not THIS day, as in today. As in Monday. But the day that I made this pizza. Maybe I’m slowly learning? Yes. Let’s hope. I […]| How Sweet Eats
Ooooooh I am so in love. GUYS. It’s totally iced coffee season. Nothing makes me happier. Well, except for the fact that I wish I could drink it all the live long day without feeling like garbage. I savor nothing like I do iced coffee. And I’m kind of an afternoon iced coffee person. Not […]| How Sweet Eats
This cranberry cinnamon whiskey sour is the perfect warming cocktail for the holiday season. Cranberry juice, bourbon, lemon and simple syrup poured over ice and cinnamon sticks for a holiday twist. Cheers!| How Sweet Eats
I have an idea. And noooo it’s the not the magical way I’ve found to insert myself into an episode of Nashville. But that does need to happen. Gah. I love it so much. Liam and Deacon and Gunnar oh my. Connie Britton, my pretend BFF. In my perfect world we would do each other’s […]| How Sweet Eats
Hello fellow corn freaks. As you read my rambling words, I’m currently somewhere en route (with a few detours) to the Jersey shore for a few days and… maybe my 30th summer there? I can remember when the two weeks between the end of school and beach used to DRAG on, and now here I […]| How Sweet Eats
Homemade cauliflower gnocchi that tastes just like the Trader Joe's version! It's made with cauliflower, comes together fast and is super easy!| How Sweet Eats
Sweet potato fries make an appearance in our house at least 3 times a week. They are one of those foods that I love trying different ways – similar to pizza crusts, chocolate chip cookies and cakes. While they are one of my favorite foods, I love trying different recipes just to see if I […]| How Sweet Eats
This one pot shrimp and orzo is weeknight dinner gold! The meal comes together in about 15 minutes and is absolutely delicious.| How Sweet Eats
Our absolute favorite baked beans recipe! They are syrupy and loaded with flavors of BBQ sauce, dijon, smoked paprika and chipotle. Delish!| How Sweet Eats
I’ve found the secret to fruit salad. And I don’t think I’m ever going to make another fruit salad recipe ever again. This one is the business. Guys. I have a strawberry addiction. The strawberries are SO good right now. Like, so so good. I am buying an exorbitant amount each week. I’ve made enough […]| How Sweet Eats
