These Shrimp Scampi Kabobs are everything you love about the classic buttery, garlicky dish—just skewered and kissed by the grill for that smoky, golden finish. Perfect for backyard cookouts, date-night dinners on the patio, or pretending you're vacationing on the Amalfi Coast (glass of white wine required). They cook up in minutes, impress absolutely everyone, […]| Urban Cowgirl
If you’ve spent any time dining your way through San Antonio, chances are you’ve heard whispers of one of the city’s most iconic dishes...Shrimp Paesano. Born at the legendary Paesanos Restaurant in the 1960s, this signature dish quickly became a local obsession. It’s not quite Italian, not quite Texan, but a rich, buttery lovechild of both, featuring […] The post Shrimp Paesano Recipe appeared first on Urban Cowgirl.| Urban Cowgirl
If you've never had a Pig Shot before, get ready to meet your new favorite party food straight outta Texas. These smoky, cheesy, bacon-wrapped bites are shaped like little shot glasses! They're made from thick-sliced sausage "bases" wrapped in crispy bacon and filled with a creamy, cheesy jalapeño mixture. Then they’re smoked (or baked) until […] The post Pig Shots Recipe appeared first on Urban Cowgirl.| Urban Cowgirl
If you’ve ever been out on a Texas lake with the sun shining, tunes playing, and the cooler packed, chances are someone handed you a scoop of Boat Dip...that creamy, zesty, totally addictive snack that turns any float trip or patio party into a full-blown fiesta. Though its exact origin is a bit murky (like the […]| Urban Cowgirl
If there's one dish that captures the soul of Mexico's rich history, it's Mole Poblano. Deep, dark, and complex, this sauce is a labor of love made from a savory sweet blend of dried chiles, warm spices, nuts, pumpkin seeds, and just enough Mexican chocolate to make your taste buds happy. History of Mole Poblano […] The post Mole Poblano Recipe appeared first on Urban Cowgirl.| Urban Cowgirl
If you've never had a Texas Sugar Cookie, then y'all are in for a real treat - and if you already have, you know what all the fuss is about. This isn't your average tea-time sugar cookie you can find at local grocery stores. No ma'am. These are thick, chewy, topped with delicious icing, and […]| Urban Cowgirl
If you've never had a Cowboy Cookie, y'all, let me tell you...you're missing out on one of Texas' best kept dessert secrets! These oversized, flavor-packed chewy cookies are like a little slice of the Wild West, loaded with hearty ingredients that could fuel a long day on the range (or, let's be real, just a […] The post Texas Cowboy Cookies appeared first on Urban Cowgirl.| Urban Cowgirl
This isn’t your average mac and cheese! Our Green Chile Macaroni and Cheese is loaded with rich, creamy cheese and just the right amount of smoky heat - thanks to your choice of roasted Hatch green chiles or poblano peppers. Whether you're a Hatch chile loyalist or prefer the mellow, earthy flavor of poblanos, this recipe gives you the flexibility […] The post Hatch Green Chile Mac and Cheese Recipe appeared first on Urban Cowgirl.| Urban Cowgirl
If you've ever sat down at a Mexican restaurant in Texas, you know the struggle - one bite of that warm, melty white queso, and suddenly, you're dipping, scooping, and forgetting that an actual meal is on the way. This ultra-creamy, silky smooth cheese dip is a Tex-Mex favorite and easy appetizer, made with White American cheese and laden with roasted green chiles, […] The post Texas White Queso Dip Recipe appeared first on Urban Cowgirl.| Urban Cowgirl
In Texas, barbecue isn’t just a meal, it’s a way of life. And when it comes to showcasing smoked brisket, nothing does it better than a Texas-style brisket sandwich. Piled high with tender, smoky slices of beef, drizzled with a little BBQ sauce (or none at all, if you’re a purist), and stacked on buttery Texas Toast or a soft […]| Urban Cowgirl
