I don’t like to argue, and I don’t like to debate. But I cannot decide whether these are muffins or cupcakes. There is a dangerously fine line between the two!!! These are decadently sweet and drizzled with chocolate, but they contain good-for-you vegetables. So you will have to decide on your own: cupcakes? or muffins? ... Read more Gluten Free Triple Chocolate Zucchini Muffcakes| Culinary Concerto
As a child of school teacher parents, summer vacation means TRAVELING. That is precisely what I am doing right now, and this post marks the beginning of my Guest Chef summer series. We are in Billings, MT visiting friends. The connection with Amy goes back decades before she was even born. Her grandfather was pastor ... Read more Berry Lemon Oven Pancake – Gluten Free| Culinary Concerto
Food, Family, Faith, and Fun --- all wrapped up in one!| Culinary Concerto
Delicious and moist gluten free oatmeal muffins that invoke old fashioned family gatherings and homey comfort foods.| Culinary Concerto
Quick and simple egg bake that mixes together faster than your oven can preheat, loaded with protein, cheese, and flavor.| Culinary Concerto
All your favorite breakfast foods in one dish! Loaded with cheese, bacon, hash browns and sausage, this egg bake satisfies.| Culinary Concerto
These light and airy, protein-packed egg bites put the pricey coffee shop version to shame.| Culinary Concerto
Some people travel for work. I work, so that I can travel. So far, I have managed to see about 30 countries on four continents. But of course, some countries get visited over, and over, and over again. Sweden, I am talking to you! 😊 I try to not travel like a tourist, but prefer ... Read more Icelandic Cioppino – a hearty international seafood chowder The post Icelandic Cioppino – a hearty international seafood chowder appeared first on Culinary Concerto.| Culinary Concerto
My mom was the master of frugality. We lived on a shoestring during the year so that we could travel during the summer. We had amazing adventures on school teacher savings! Even though Mom did not enjoy cooking, and I grew up during the 60’s and 70’s when processed foods were pushed on families, we ... Read more Mint Chip Meringues The post Mint Chip Meringues appeared first on Culinary Concerto.| Culinary Concerto
Easy to make bar cookies with flavors of caramel, toffee, and chocolate.| Culinary Concerto
Light and lucious, fresh and fun. Gluten free shortbread smothered with lemon filling, and topped with a dusting of powdered sugar.| Culinary Concerto
Tangy and fresh lemon curd with a smooth and silky texture, to use as a spread, in cocktails, or savory chicken dishes.| Culinary Concerto
Living alone has it’s perks — — — the house is easier to keep clean, there is more freedom to travel and visit friends and family, the entire bed is mine, I have sole control over the remote, I can play piano any time of the day (or night), and I don’t have to serve ... Read more Savory Sous Vide Egg Bites The post Savory Sous Vide Egg Bites appeared first on Culinary Concerto.| Culinary Concerto
An easy crockpot soup that is nice enough for company, but simple enough for weeknight meals.| Culinary Concerto
Fudgy delight in a gluten free form that will change your life| Culinary Concerto
Dark, decadent, delicious brownies with subtle coconut flavor.| Culinary Concerto
Super-tender and flavorful pork shoulder inspired by cocktails. Habanero peppers and maple syrup mean no sauce is necessary.| Culinary Concerto
