Creamy, milky, and noodle-y, this vermicelli kheer comes together with a few simple ingredients. If you love Rice Kheer but are looking for a dessert that's well, a bit more fun to eat (thanks to the noodles!), you're sure to love this recipe.| My Heart Beets
If you’re looking for the most delicious way to prepare shrimp, this recipe is it. Kerala shrimp roast will wow you. It’s packed with incredible flavor, lots of spice, and coated in a thick sauce made of caramelized onions and sauteed ripe tomatoes. What is Kerala Shrimp Roast? If you know someone who is Keralite,…| My Heart Beets
Makhana chivda, or roasted makhana mix, is essentially a sweet and spicy Indian trail mix. It’s loaded with crunch and flavor. Made with crispy and crunchy makhanas (water lily seeds), chewy sweet raisins, spicy cashews, chewy coconut pieces, and feathery crisp curry leaves – this is a mix that’ll have you munching for more. Like…| My Heart Beets
Masala doodh, or masala milk, is a sweet Indian drink made with dried nuts, warming spices, and the milk of your choice. You can sweeten this cardamom and saffron spiced drink with sugar or keep it naturally sweet by using dates! I love drinking this as a dessert - it's sweet and filling.| My Heart Beets
A spicy, cheesy vegetable lasagna made with onions, speckled with cumin seeds, and loaded with a variety of veggies and cheese. This Indian-style vegetable lasagna is easy to make, layered with spices and flavor, and the ultimate fusion comfort food.| My Heart Beets
Paan shots are a dessert, digestif, and mouth freshener all in one! Made with paan leaves, rose jam, shredded coconut, spices, and vanilla ice cream – this sweet and creamy treat will cool you down and perk you up after a heavy meal. This is the perfect treat to serve during your next dinner party,…| My Heart Beets
It's surprisingly easy to make mango fudge in an Instant Pot. Made with sweetened mango pulp, dry milk powder, cardamom, and saffron, this melt-in-your-mouth mango burfi is flavorful, fragrant, and rich! Perfect for a festive occasion!| My Heart Beets
Chocolate burfi is milky, chocolatey (of course), and spiced with cardamom. An Indian dessert with flavor that's both sophisticated and classic, making it a hit with adults and kids too! The best part? This recipe is quick and easy to make and calls for only a handful of ingredients.| My Heart Beets
Kalakand might just be one of the most popular Indian desserts. It’s a creamy, cardamom-spiced milk cake that melts in your mouth! Well, we’re combining everyone’s favorite dessert with everyone’s favorite fruit. Introducing… Mango Kalakand! What is Mango Kalakand? When I first shared my recipe for Instant Pot Kalakand, it was a HUGE hit –…| My Heart Beets
Masala-coated tindora stir-fry is a popular Indian vegetable dish. Despite its popularity in Indian homes, you probably won't find these tiny cucumber-like veggies served in restaurants. Tindora stir-fry is a homely dish, a comforting one, perfect alongside a bowl of dal and rice or roti.| My Heart Beets
