Hello & Welcome | Valerie's Kitchen
About Valerie's Kitchen I launched Valerie’s Kitchen in 2011 to document family recipes my boys had grown to love. Fast forward 10 years and it has become home to an in depth and ever growing| Valerie's Kitchen
Print Recipe| www.fromvalerieskitchen.com
About Valerie's Kitchen I launched Valerie’s Kitchen in 2011 to document family recipes my boys had grown to love. Fast forward 10 years and it has become home to an in depth and ever growing| Valerie's Kitchen
Browse hundreds of delicious but simple recipes for the busy home cook. These family-friendly, classic recipes are just a click away!| Valerie's Kitchen
This Slow Cooker Chicken Queso Dip is ultra-creamy and made easy with rotisserie chicken, diced green chiles, and three kinds of cheese. Once it melts, it stays warm and party-ready in the crockpot.| Valerie's Kitchen
This Carnitas Burrito is packed with flavorful pork, herby cilantro-lime rice, creamy guac, and fresh salsa. Skip the line and make your own Chipotle-inspired burritos at home. If you’re a fan of my Chipotle Burrito Bowl recipe you’re going to love these restaurant-quality carnitas burritos! With so much uncertainty in life, there is always one ...| Valerie’s Kitchen
This collection of fall slow cooker recipes is all the inspiration you need to make delicious, comforting dinners during the coziest months of the year. From hearty soups and stews to family-friendly casseroles, tacos, and crowd-pleasing game day favorites, these recipes make it easy to get a home-cooked meal on the table on busy weeknights. ...| Valerie’s Kitchen
These old-fashioned Popcorn Balls are a beloved family recipe my mom made every Halloween, and I’m sharing her exact from-scratch method. A warm caramel syrup coats freshly popped corn for glossy, chewy popcorn balls that wrap beautifully for trick-or-treaters or gifting. All the kids in our neighborhood knew that when they held out their bags ...| Valerie’s Kitchen
This creamy Green Chile Rice Casserole is the ultimate easy side dish, made with shortcut microwaveable rice so it’s ready for the oven in minutes. Mild green chiles, plenty of melted cheese, and a rich, tangy sour cream base come together for ultra-comforting flavor. This recipe was a staple back when I had a house ...| Valerie’s Kitchen
This hearty Jambalaya Soup brings all the bold flavor of the classic Louisiana dish to a cozy, one-pot meal. Loaded with tender chicken, smoky sausage, vegetables, and rice in a rich, Cajun-spiced broth, it’s a comforting dinner that’s perfect for chilly nights. If you love jambalaya but want something a little cozier for soup season, ...| Valerie’s Kitchen
This Slow Cooker Chicken Stew is the definition of cozy comfort. It’s packed with tender chicken and hearty vegetables in a rich, herb-infused broth that simmers to perfection.| Valerie's Kitchen
This easy Skillet Apple Cobbler recipe bakes bubbling sweet-spiced apples in a cast iron skillet under a buttery, golden topping. Serve it with a scoop of vanilla ice cream for a cozy fall dessert. There’s no mistaking the season when this Skillet Apple Cobbler is in the oven. It fills your house with the most ...| Valerie’s Kitchen
This One Pound Meatloaf serves three, or two generously with just enough left for tomorrow’s lunch. Perfect for meal prep or any night you’re cooking for fewer people. Most of our birds flew the nest long ago, but I still find myself adjusting to cooking for less people. I guess it just gets ingrained after ...| Valerie’s Kitchen
These Pumpkin Chocolate Chip Muffins bake up ultra-moist and tender with warm pumpkin pie spice and cinnamon. Pockets of melty semisweet chocolate make every bite taste like a cozy coffee-shop treat. These tasty Pumpkin Chocolate Chip Muffins are an easy way to kick off pumpkin season. They’re sweet, but not overly so, and the pumpkin-chocolate combination ...| Valerie’s Kitchen
A bright, flavorful mix of creamy beans, black-eyed peas, avocado, and a citrusy-sweet dressing — this White Bean Crostini is an easy, feel-good appetizer everyone will love.| Valerie's Kitchen
These crispy tacos start with frozen fish sticks and come together fast in the air fryer or oven. Add your favorite toppings and dinner is done.| Valerie's Kitchen
These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple ingredients, easy prep, incredible result!| Valerie's Kitchen
Crisp veggies, a beautiful presentation, and make-ahead ease make this Crudité Platter the ultimate go-to for effortless entertaining any time of year.| Valerie's Kitchen
Smoky roasted poblano peppers, savory ground beef, cheese, and a fluffy egg topping come together in this easy Chile Relleno Casserole. It’s cozy, satisfying, and perfect for brunch.| Valerie's Kitchen
This Easy Red Beans and Rice recipe is a quick version of the classic Creole dish. Andouille sausage and red beans in a flavorful broth served over rice.| Valerie's Kitchen
These easy Lemon Bars have a delicate shortbread crust topped with a tart-sweet, perfectly gooey lemon custard. The best vintage recipe!| Valerie's Kitchen
These vintage Date Pinwheel Cookies are a nostalgic choice for your holiday cookie trays. Full step by step photo tutorial!| Valerie's Kitchen
