Popular recipes Spring recipes As the days grow longer and nature bursts into bloom, it's the perfect time to refresh your menu with new, seasonal ingredients. Spring cooking is all about embracing what’s fresh—think crisp| My Pure Plants
Indulge your taste buds and start your day off with a guilty pleasure! In this tantalizing collection of sweet vegan breakfast recipes, we reveal the sinful secrets behind the morning meal. From decadent pancakes to creamy puddings, each dish goes beyond traditional expectations, blurring the line between breakfast and dessert. Fried Apple Rings (Donuts) These... Read More The post 10 Sweet Vegan Breakfast Recipes appeared first on My Pure Plants.| My Pure Plants
You're in for a treat if you are a savory breakfast enthusiast or simply looking to add some salty and spicy tones to your morning routine. Say goodbye to the ordinary and join us to| My Pure Plants
Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer| My Pure Plants
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one| My Pure Plants
Need some help starting out on a plant-based diet? For some of us deciding what we should or should not be eating can be difficult at first. So, to make life easier we have created this| My Pure Plants
Spring rolls are one of my family's favorite snacks and I have collected the best dipping sauce recipes over the years to make the most of these crispy snacks. Here are 25 spring roll dipping| My Pure Plants
Rice paper wrappers are thin, round, transluscent sheets made from a mix of rice flour and tapioca starch, water and salt. They are used to make fresh spring rolls or rice paper sushi. Look for products| My Pure Plants
These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they're completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but| My Pure Plants
Get ready to elevate your meal game with our top 21 rice paper recipe ideas! From traditional fresh spring rolls to unique twists like pizza and sushi, these recipes will introduce you to the versatility| My Pure Plants
Wondering how to prepare oyster mushrooms for cooking? It's easy! Do not use water to clean them; simply wipe off the dirt. Next, trim off any tough or woody stems with a sharp knife. Finally,| My Pure Plants
This guide gives you the best 11 cooking methods when it comes to oyster mushrooms. Learn how to sauté, grill, roast, and fry them, along with other unique methods that will transform this versatile ingredient into| My Pure Plants
If you are new to the vegan diet and want simple, budget-friendly meals without stocking up your pantry to the brim, this one-trip vegan grocery list covers five easy dinners for two that will likely cost around $35. I chose five of my recipes that use overlapping basics like rice, beans, lentils, canned tomatoes, potatoes, onions,... Read More The post Vegan Grocery List: 5 Meals for $35 in One Shopping Trip appeared first on My Pure Plants.| My Pure Plants
Let’s start with something real! Switching to a vegan diet requires a fundamental shift in your eating habits. Cutting out all animal-derived products can be very hard. There, I said it. A diet that centers on vegetables, fruits, grains, legumes, nuts, and seeds should not be hard but in the world of convenience and endless... Read More The post How to Start a Vegan Diet? 9 Honest Truths appeared first on My Pure Plants.| My Pure Plants
This delicious vegan scalloped potatoes recipe will give you thinly sliced potatoes baked in rich, creamy, garlicky sour cream-based white sauce. The best part is you do not need any cashews or tofu to make it. Potatoes are the perfect comfort food. It is always a good idea to have some excellent potato side dish... Read More The post Vegan Scalloped Potatoes (No Cashew) appeared first on My Pure Plants.| My Pure Plants
I love cooking with wood ear mushrooms. They are crunchy, nutritious, and so versatile. In this guide, I will show you how to use them in the kitchen through 11 delicious wood ear mushroom recipes. What are wood ear mushrooms? Wood ear mushrooms are soft, brown or black in color, with ear-like folds that grow... Read More The post Guide to Wood Ear Mushrooms + 11 Recipes appeared first on My Pure Plants.| My Pure Plants
This 7-day vegan (vegetarian) meal plan includes breakfast, lunch, and dinner recipes. If you are new to meal planning vegan or vegetarian or need some new vegan beginner recipes, this list will give you plenty of delicious options to choose from. You can find all the below recipes in my FREE e-book you can download with... Read More The post FREE 7-day Vegan Meal Plan (Only Easy Recipes!) appeared first on My Pure Plants.| My Pure Plants
There are 9 ways on how to turn any cream soup vegan. Yes, you can still have a smooth, luscious, and creamy vegetable soup even if you don’t want to use any dairy products. Here are 30 vegan soup recipes you can make on the stovetop, in the Instant Pot, or with a blender. 9... Read More The post 30 Deliciously Creamy Vegan Soups appeared first on My Pure Plants.| My Pure Plants
For me, a quick vegan meal means it takes less than 20 minutes from prep to plate. You don’t need hours to make something delicious. Some of my favorite go-to meals are pastas, stir-fries, salads,| My Pure Plants
Rice paper wrappers make up the foundation of spring rolls. From pure rice flour-based sheets to rice and tapioca starch blends, Vietnamese companies offer different circular and square sheets to buy in the United States. Cathay and Three Ladies are the most popular choices, but they are not the only ones you can find in... Read More The post 5 Vietnamese Rice Paper Brands You Should Buy appeared first on My Pure Plants.| My Pure Plants
Plant-based proteins transform vegan spring rolls into satisfying, nutrient-rich meals. Each option – from tofu and tempeh to innovative substitutes like jackfruit chicken and vegan shrimp – adds distinct textures and flavors to these handheld treats. Tofu Firm or extra-firm tofu makes an excellent protein filling for spring rolls, offering an adaptable base that absorbs... Read More The post 9 Delicious Protein Ideas for Vegan Spring Rolls appeared first on My Pure Plants.| My Pure Plants
Spring rolls and egg rolls are different. Egg rolls as a Chinese-American dish that adapted traditional Chinese methods for a new audience. While Asian spring rolls have seven types, all with its unique characteristics. If| My Pure Plants
The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick. The matchstick-sized pieces makes rolling easier without any danger to break the wrapper. Photo| My Pure Plants
Choosing the right wrap for spring rolls can make all the difference in creating perfect, fresh, and delicious meal at home. This guide will walk you through the most popular types, tips for using them| My Pure Plants
Explore 7 delicious types of spring rolls, from crispy Chinese Chun Juan and fresh Vietnamese summer rolls to flavorful Filipino Lumpia. Learn about their unique wrappers, tasty fillings, cooking methods and dipping sauces. Try them at| My Pure Plants
Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful| My Pure Plants
This quinoa sweet potato chili is a hearty, meatless dish that is ready in just 30 minutes. It is flavorful, filling, and packed with plant-based protein, making it perfect for busy weekdays when you want| My Pure Plants
This ginger carrot sweet potato soup is vibrant, spicy, and creamy. It is the perfect comfort food for the cooler months. The best part is that it is ready in 30 minutes. I love serving| My Pure Plants
This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down| My Pure Plants
This mushroom chickpea curry is the easiest chickpea mushroom curry you can make. It is a vegan Indian-style chana masala with mushrooms, spices, coconut cream, and veggies that come together perfectly in this mild and| My Pure Plants
