It's like peanut butter and jelly, but better. This almond butter and chia jam toast is the perfect breakfast, lunch, or healthy snack.| Savor The Spoonful
Savor The Spoonful shares easy vegan and gluten-free dessert recipes designed to nourish your body and soul, never with any diet talk.| Savor The Spoonful
This mixed berry chia seed jam is healthy, easy, and delicious. Make a batch in just 15 minutes! t's a great way to use up summer berries.| Savor The Spoonful
These vegan lemon raspberry jam filled cupcakes have a vegan lemon cupcake base with raspberry jam filling and vegan raspberry buttercream.| Savor The Spoonful
Enjoy this easy gluten-free sweet potato casserole with canned yams, gooey marshmallows, and a crumble topping. Make it dairy-free and vegan!| Savor The Spoonful
These no-bake chocolate peanut butter protein balls are quick and easy to make with 5 healthy ingredients. No dates, oats, or protein powder!| Savor The Spoonful
This raspberry white chocolate bundt cake is gluten-free and dairy-free, filled with white chocolate, raspberry jam, and topped with ganache.| Savor The Spoonful
These chewy chocolate chip pecan cookies are easy to make in one bowl. They're full of chocolate chips and pecans for the perfect crunch!| Savor The Spoonful
These fluffy and soft Christmas sprinkle sugar cookies are no-chill, drop-style cookies for quick and easy holiday baking. So delicious!| Savor The Spoonful
This no bake 2-ingredient peanut butter fudge is quick and easy to make in the microwave. You only need peanut butter and frosting, that's it!| Savor The Spoonful
These easy chocolate sprinkle cookies are thick, fluffy, and coated in sprinkles. They're full of chocolate flavor and no mixer is needed!| Savor The Spoonful
These super fudgy dairy-free brownies are easy to make in one bowl without a mixer. They're rich, chewy, gooey, and ready in 45 minutes!| Savor The Spoonful
These easy blueberry cheesecake overnight oats are a healthy breakfast that tastes like dessert. Tangy cream cheese, juicy blueberries, YUM!!| Savor The Spoonful
These gluten-free and vegan lemon cookies are made with almond flour and coconut oil. They are soft, chewy, and topped with lemon glaze.| Savor The Spoonful
This soft and sweet edible sugar cookie dough is easy to make with only 5 ingredients. It's ready to eat in 5 minutes and has no brown sugar!| Savor The Spoonful
These easy 3 ingredient pumpkin muffins are moist, fluffy, and so quick to make. You only need cake mix, pumpkin puree, and chocolate chips!| Savor The Spoonful
This light and fluffy blueberry chocolate cake is easy to make and topped with a delicious, not-too-sweet blueberry cream cheese frosting.| Savor The Spoonful
These homemade strawberry crunch cupcakes are baked full of fresh strawberries, topped with fluffy cream cheese frosting and crunch topping.| Savor The Spoonful