Meet your new cozy shortcut: creamy pumpkin soup made with canned pumpkin and ready in about 30 minutes.| Savory Experiments
Fluffy, cheesy Mexican cauliflower rice made in one skillet. Zesty spices, gooey cheese, and lemony finish—ready in about 20 minutes!| Savory Experiments
Baked Acorn Squash with Pecan Thyme Filling is the perfect holiday side dish! Easy, verstile flavors the whole family will enjoy. Even the veggies haters.| Savory Experiments
Make ultra-moist lemon poppy seed muffins with real lemon zest and a quick lemon glaze. Simple steps, tall domes, and freezer-friendly for busy mornings.| Savory Experiments
This ultra-gooey chocolate pecan pie with crisp pecans and a fudgy filling is a fun twist on the classic fall dessert!| Savory Experiments
Chocolate Bacon Cookies are an unexpected no bake cookie sandwich filled with bacon jam and then dipped in dark chocolate and sprinkled with sea salt!| Savory Experiments
Caramel Apple Cookies are an easy, mess free way to enjoy a caramel apple! This fall cookie recipe is apple spiced cookie dough stuffed with gooey caramel!| Savory Experiments
In only 15 minutes, you'll have sweet and tart homemade applesauce in the microwave perfect for baking, pork chops or just eating alone.| Savory Experiments
Cozy bisques, creamy mac, crispy tacos, buttery tails—smart shortcuts and flavor boosts from our kitchen so lobster nights taste luxe, not fussy.| Savory Experiments
Creamy lobster pasta with succulent lobster meat, garlic, roast tomatoes, and lemon. Ready in 30 minutes—an elegant lobster pasta recipe for weeknights or date night.| Savory Experiments
Are you a sucker for condiments? I love a good sauce or spread and this Basil Pesto Aioli, sometimes called Pesto Mayo, is moving to the top of my list pretty fast. Most people think that pesto aioli is as simple as mixing basil pesto with mayonnaise and essentially, that would make sense. Ingredients for ...| Savory Experiments
During apple season, there is nothing better than making fresh baked apple desserts. From pies to cakes and everything in between, these are Apple Dessert Recipes the best! Best Apple Desserts Every year we take the kids to go apple picking. There’s just something about apples picked from a local apple orchard that makes things ...| Savory Experiments
Cheesy broccoli quinoa casserole baked till bubbly—no cream soup. Make-ahead, freezer-friendly, with tips for fresh or frozen broccoli.| Savory Experiments
With three ingredients and fun Halloween sprinkles, these Monster Eyeball Truffles are a fun no bake treat to make with the kids!| Savory Experiments
Fish tacos get even better with this easy-to-make, homemade Fish Taco Sauce. It's creamy, spicy, tangy, smooth, and perfect for any fish!| Savory Experiments
Creamy red curry sauce recipe— yogurt, coconut milk, red curry paste, lime and ginger. Ready in minutes; perfect for chicken, veggies or noodles.| Savory Experiments
Learn how to make tahini at home with sesame seeds. Easy homemade tahini with tips for roasted or raw seeds, smooth texture, and rich flavor.| Savory Experiments
Easy, but tasty camping meals perfect for around the campfire or home on the fire pit.| Savory Experiments
Perfect for a light lunch or dinner and served on a split top bun, the BEST Hot Lobster Rolls are a regional dish popular dish from Connecticut!| Savory Experiments
Grandma's BBQ Meatballs are a tasty and unique take on a classic. Perfect for game day, as an appetizer, or as a main course.| Savory Experiments
Mouth-watering chewy and soft Peanut Butter Oatmeal Cookies are easy to make, require basic ingredients and make a delicious snack!| Savory Experiments
The correct internal temperature for chicken is different for white and dark meat- make sure you are getting the proper temperature! Plus a chicken temperature chart!| Savory Experiments
Limoncello is a sweet Italian liquor flavored that you can make right at home! You only need 3 ingredients - lemons, sugar and vodka!| Savory Experiments
Homemade Buffalo Sauce is a blend of two ingredients! Use other wing sauce ingredients for fun twists for all your buffalo recipes. Yes to hot wings!| Savory Experiments
Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, hamburgers and charcuterie boards.| Savory Experiments
This easy S'mores Dip is an easy way to make indoor s'mores without an open flame or camp fire! All you need is 3 ingredients and a hot oven!| Savory Experiments
Deliciously moist and buttery, this is my award winning vanilla pound cake laced with fresh strawberries and topped with a fresh strawberry glaze. Makes 2 loaves!| Savory Experiments
Oreo Pudding Cake is a poke recipe perfect for an easy party dessert. If you like Oreo balls, you'll love this easy cake recipe!| Savory Experiments
These EASY Zucchini Brownies are easy to take on the go for picnics, cookouts, and parties, but they’re also a delicious evening dessert!| Savory Experiments
Honey Habanero Pickles are the best of both worlds, spicy and sweet. Eat them as a snack or pair them your favorite burger or hot dog.| Savory Experiments
Helping you create restaurant quality family meals using our 4 S philosophy: salt, seasoning, sauce and substitution.| Savory Experiments
Make these easy breadsticks without yeast with self-rising flour and Greek yogurt. Topped with a garlic butter sauce, they are the perfect side for any meal.| Savory Experiments
Hush Puppies are gently fried cornbread with a crunchy outside and soft, doughy inside. Serve with fish fry, fried shrimp or any BBQ!| Savory Experiments
From a fudgy cake to an Irish cream-infused filling and pillowy frosting, this Irish Cream Poke Cake keeps everyone coming back for more!| Savory Experiments
Learn how to make roux with our comprehensive guide. Explore the types of roux, the step-by-step process, and its versatile culinary applications for perfecting your favorite dishes.| Savory Experiments
Homemade gravy has never been easier! Learn How to Make Gravy from Drippings, whether you're cooking chicken, turkey, pork or beef!| Savory Experiments
Soup making doesn't have to be difficult and homemade soup doesn't have to be boring. Here is our collection of the BEST homemade soup recipes around!| Savory Experiments
This Flourless Chocolate Stout Cake is a super rich and moist cake with a cream cheese frosting. This flourless chocolate cake is perfect for a St. Patrick's Day dessert or any other day of the year!| Savory Experiments
Gooey Irish cream liqueur brownies topped with a creamy ganache, these Bailey's Brownies are the perfect St. Patrick's Day treat!| Savory Experiments
Easy Appetizers for all occasions- party food, snack ideas, simple finger food, one-bite appetizers, appetizers for a crowd and even last minute horderves.| Savory Experiments
All the rage for entertaining, a Butter Board will be the talk of your party! Four flavored butters perfect for spreading on crostini, crackers, bread or crudite. And so pretty!| Savory Experiments
Fluffy, cinnamon-y Snickerdoodle Bars are a fun twist on the classic cookie! They are easy to make and don’t require chilling before baking!| Savory Experiments
Chocolate Chip Cookie Cheesecake Bars are the BEST with a classic cheesecake crust, decadent cheesecake layer and golden cookie dough top!| Savory Experiments
A Canadian treat that everyone should try, these EASY Canadian Butter Tarts consist of a flaky crust filled with a buttery, caramel-like, gooey center!| Savory Experiments
This Edible Cookie Dough Recipe is the perfect single serving size to satisfy your cookie dough cravings without using eggs.| Savory Experiments
Learn about the basics of sugar, types of sugar and how and why to use it in cooking and baking for caramelization and the Maillard reaction.| Savory Experiments
No Bake Chocolate Chip Cheesecake is an easy and rich summer recipe for perfect for cookouts and parties. Only takes 10 minutes!| Savory Experiments
Avalanche Cookies are the ultimate easy treat to make any time of the year! This 4-ingredient no bake cookie is sweet, salty and crunchy!| Savory Experiments
How to make powdered sugar, also known as icing sugar or confectioners sugar, at home for baked goods, icing or dusting.| Savory Experiments
Ever wondered how you get vanilla extract or where the pods come from? Or why vanilla is so expensive? The answer is quite interesting!| Savory Experiments
Butter is a wonderfully versatile dairy product made from the milk or cream of a cow. Different types of butter are used for different purposes.| Savory Experiments
Brown sugar is a category of sucrose products. Most often in baking and cooking it is the refined type that has a consistency similar to wet sand.| Savory Experiments
The best no-cook edible chocolate chip cookie dough dip made with cream cheese, brown sugar and mini chocolate chips.| Savory Experiments
With just 7 ingredients, these EASY Peanut Butter Pretzel Bites are the perfect combination of salty and sweet. Great for snacking!| Savory Experiments
Learn how to make Homemade Italian Sausage, a fun and fulfilling process. Adjust the heat and the ingredients for a custom blend every time!| Savory Experiments
Creamy, cheesy & delicious, this EASY Parmesan Garlic Linguine pasta recipe is perfect for a quick weeknight dinner! With simple ingredients!| Savory Experiments
Use this Air Fryer French Fries recipe to make perfect crispy french fries at home! This simple recipe requires just 3 ingredients.| Savory Experiments
Spicy Jalapeno Poppers, filled with creamy cheese laced with ranch and topped with crunchy breadcrumbs. An easy appetizer for any party!| Savory Experiments
Five star recipe for Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base and tangy horseradish.| Savory Experiments
When it comes to tacos, these Flavorful Taco Recipes are the best! Whether you're looking for an easy weeknight meal, or just have a craving for Mexican, this list covers it all!| Savory Experiments
These beefy EASY Birria Tacos, packed spicy, earthy, and aromatic flavors will have you looking forward to taco Tuesday at home!| Savory Experiments
Crispy on the outside, soft on the inside Baked Zucchini Fries are perfect for dipping in sauces! Great for using your garden zucchini!| Savory Experiments
These EASY Birria Tacos, packed spicy, earthy, and aromatic flavors made with chicken instead of beef! Serve with birra broth & salsa macha.| Savory Experiments
With tons of authentic flavor, this Barbacoa Tacos recipe is the BEST! Tastes just like your favorite local Mexican restaurant!| Savory Experiments
Cook up something special with the best homemade meatball recipe! Delicious, juicy and full of flavor (and a secret ingredient!) this recipe is sure to become a favorite.| Savory Experiments
Cheesy Garlic Bread Spread is made with a blend o shredded cheese, cream cheese, garlic and seasonings to make the BEST garlic bread you've ever tasted!| Savory Experiments
A small plate full of leafy greens, crunchy and sweet toppings with over 20 salad dressing ideas. The perfect start to any meal| Savory Experiments
This Chicken Piccata recipe is an easy Italian dish using capers, lemon, white wine and lightly fried chicken cutlets.| Savory Experiments
These Crock Pot Pork Chops are the perfect family dinner. Super tender, cooked in BBQ sauce and a special spice rub, then smothered with bacon and cheese!| Savory Experiments
Homemade White Hot Chocolate is the perfect drink for warming up on cold days. White chocolate hot chocolate is delicious, quick and easy to make!| Savory Experiments
Asking yourself what's for dinner? I have 200+ easy dinner ideas and recipes. A virtual food and drink wheel of fortune. Sure to find something you love!| Savory Experiments
Make this delicious white hot chocolate made a Grinch green and topped with whipped cream, marshmallows and red hearts sprinkles.| Savory Experiments
Dalgona Whipped Coffee is a fast and easy recipe that gives you the jolt of caffeine you need while making you feel like you are in a fancy coffee shop.| Savory Experiments
Flavorful and crispy baked chicken thighs basted with a garlic lemon butter sauce. An easy chicken dinner in the oven.| Savory Experiments
Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Served on fried chicken!| Savory Experiments
Easy, 3-ingredient icing recipe that can be used for cookies, cakes, tea cakes or cupcakes. Use as a powdered sugar glaze.| Savory Experiments
Making EASY Homemade Fudge Sauce is easier & quicker than buying it! With only 6 ingredients, you can have thick, warm fudge sauce ready to drizzle and dip!| Savory Experiments
These easy homemade pancake recipes are the best! From savory to sweet, these fluffy, from-scratch pancakes will totally make your weekend brunch!| Savory Experiments
Fudgy homemade brownies from scratch topped with caramel sauce and flaky salt. The best brownie recipe ever!| Savory Experiments
A classic Vanilla Pound Cake Recipe should be in every cook's recipe box. This is by the far best, soft and buttery pound cake out there!| Savory Experiments
French Fried Onion Strings are buttermilk soaked and lightly seasoned fried onions perfect for casseroles, burgers and more!| Savory Experiments
Homemade Waffles is a classic recipe that has an additional 13 ideas for fun variations. The perfect Sunday breakfast.| Savory Experiments
The best turkey brine recipe and step-by-step instructions for how to brine a turkey for roasting or frying.| Savory Experiments
Make Vanilla Bean Ice Cream from scratch using whole vanilla beans and real cream. Homemade Ice Cream in an ice cream maker for the win!| Savory Experiments
If you're looking for an elegant dish for special occasions or holidays, this garlic and herb roast beef tenderloin is for you.| Savory Experiments
Yum Yum Sauce is an easy sauce for seafood and vegetables. Now you can make your favorite pink sauce at home!| Savory Experiments
Classic Cocktail Sauce is more than just ketchup and horseradish. Come see how to make a spectacular, restaurant quality sauce in just 5 minutes!| Savory Experiments
A creamy, lemony cheesecake filling sandwiched between two layers of buttery crescent dough. Perfect casual lunch for parties and potlucks!| Savory Experiments
A chewy bread, this focaccia recipe uses traditional Italian techniques with rosemary, garlic and olive oil to make a focaccia loaf suitable for dipping and sandwiches.| Savory Experiments
Homemade Butter Recipe is ready in just 5 minutes using your blender, heavy cream, ice water and salt. You'll wonder why you never made butter at home before!| Savory Experiments
If you've ever had homemade vanilla extract, that rich, robust flavor can't be created any other way. Make your own and save money!| Savory Experiments
A slurry is made with liquid (water or broth/stock) mixed with either cornstarch or flour and added to a hot liquid as a thickening agent.| Savory Experiments
The Best Beef Stock recipe made with herbs and vegetables. Freezer friendly and full of flavor, you'll never buy store bought again!| Savory Experiments
How to make a Pan Fried Steak at home is easier than you think with my step-by-step instructions, easy steak seasoning, garlic and butter.| Savory Experiments
Make this Cranberry French Toast Casserole the same morning with fresh cranberries and a sweet custard over challah or brioche. 🍴 Perfect for Thanksgiving or Christmas Breakfast!| Savory Experiments