What can I help you find? find tonight's meal Quick Dinner Recipes Try a cozy Fall Recipe save time & money with Meal Planning Behind the recipes Hi, I'm Allie Welcome friends! My name is| Naturallie Plant-Based
Take the guesswork out of your daily lunch and try out this mason jar salad recipe! This sesame ginger chickpea mason jar salad is layered with a flavorful sesame ginger dressing, hearty chickpeas, carrots, red| Naturallie Plant-Based
I'm obsessed with all things mango (just check out my mango fried rice that went viral on social) so you know my next smoothie had to be all about the mango. You'll catch me sippin'| Naturallie Plant-Based
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Crispy baked taquitos filled with flavorful spiced chickpeas and drizzled with a homemade spicy plant-based queso.| Naturallie Plant-Based
Warm up during the chilly seasons with a nourishing bowl of lentil barley soup that combines hearty barley and lentils with fresh herbs, mushrooms, and a vibrant squeeze of lemon.| Naturallie Plant-Based
This creamy tomato gnocchi soup is the best cozy soup for fall and winter with pillowy soft gnocchi and a flavorful fire roasted tomato base.| Naturallie Plant-Based
This is the ultimate cozy soup that tastes like a mixture of a risotto and a wild rice soup- put together in one! This creamy Garlic Mushroom Orzo Soup combines savory umami mushrooms with flavorful| Naturallie Plant-Based
Whenever someone asks me to bring a side to a summer party, I pretty much always bring a farro salad. This version is my favorite thanks to its bright Mediterranean-inspired flavors and super easy steps. Everyone always asks for the recipe! My farro salad uses easy-to-find ingredients (because who wants to scour the grocery store... The post Best Farro Salad appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
Strolling through the grocery aisle I used to be overwhelmed by all the types of lentils on the market – which one do I choose and how the heck do I cook these things? Now, after years of cooking too many lentils to count, I can reassure you that it’s not as hard as you... The post Cooked Lentils 101: Everything You Need to Know! appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
In summers past, you’d find my frantically Googling on a hot day where to find a local acai bowl. But not anymore! Because my homemade acai bowls are better than the local shops. They are just as lucious and loaded BUT half the price. This fruity, feel-good bowl has the perfect balance of sweetness. My... The post How to Make an Acai Bowl appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
My husband is a green bean fanatic – which means I had to get good at making homemade green beans. Unfortunately, I grew up with the soggy canned beans, and therefore did not have high hopes for green beans in general – but I was SO wrong! This garlic green bean recipe has officially been... The post Garlic Green Beans appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
If there’s one salad I can almost guarantee will be eaten the fastest at a summer party, it’s this watermelon feta salad. When I was recipe testing, I brought this to a friend’s house and in less than 5 minutes it was devoured and they begged me to share it on my site… so here... The post Watermelon Feta Salad appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
So many of you have raved about my cinnamon roll overnight oats (with over sixty 5-star reviews!) so I knew I had to share another one of my favorite overnight oat recipes. These creamy chocolate overnight oats are the perfect balance of indulgence yet still healthy! After making overnight oats for years, I’ve found that... The post Healthy Chocolate Overnight Oats appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
I’ve been honored the title of “tofu queen” – and I’m not exactly sure how that transpired – but I have a feeling it’s come from the numerous 5-star Asian tofu recipes I’ve made over the years. As someone who’s been mastering tofu for over 8 years, I am so excited to share another fabulous... The post Kung Pao Tofu appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
No more soggy, sad salads – kale is one of the best greens to make a sensational, show-stopping salad. It may have been part of a health-craze at one point, but kale is actually a timeless ingredient and when prepared correctly can transform even the most skeptical salad eater into a devoted fan. After making... The post Fresh Kale Salad appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
As someone who has been a tahini lover for years, I’ve made my fair share of incredible AND lackluster tahini dressings. I would run into a lot of issues like the dressing seizing up and becoming too thick. Sometimes the flavor was too bitter and other times it would measure flat. Now I’m making 10/10... The post How to Make Tahini Dressing appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
No more soggy, sad asparagus! This recipe will get you actually crispy roasted asparagus, everytime! Asparagus is one of my faves and I've learned all the best techniques to get those sizzling, seasoned spears. I| Naturallie Plant-Based
This creamy Tuscan cavatappi pasta is the perfect dish to highlight cavatappi noodles, as the sauce is crafted to cling to every swirly, tender bite perfectly! The tangy sun-dried tomato sauce takes only 15 minutes| Naturallie Plant-Based
This creamy carrot tomato soup combines roasted carrots and tomatoes to create a mouthwatering soup with hints of fresh basil. It's the perfect soup for fall to use up extra tomatoes!| Naturallie Plant-Based
These creamy cinnamon roll overnight oats are a delicious easy breakfast with flavors of warm cinnamon and a hints molasses and caramel.| Naturallie Plant-Based
This crunchy Caesar kale wrap is filled with crispy kale marinated in a tantalizing homemade Caesar dressing, crunchy chickpeas, and creamy avocado.| Naturallie Plant-Based
These roasted artichokes are marinated in a luscious herb butter and baked until they are tender with golden brown, crisp edges. This is a simple recipe that pairs well with so many meals!| Naturallie Plant-Based
You will absolutely love this vegan take on your favorite Indian dish. This Vegan Butter Chicken has a buttery tomato sauce that is creamy, silky and full of flavor. It is better than the restaurant| Naturallie Plant-Based
All my lasagna lovers will love this MUCH simpler version that is made in one pot in less than 30 minutes but still has that same cheesy, creamy, cozy flavors we all love!| Naturallie Plant-Based
Thai Red Curry Fried Rice is a flavorful twist on traditional fried rice. It combines crispy stir-fried rice with bold, sweet and spicy thai chili. This dish is balanced perfectly with fresh vegetables and herbs| Naturallie Plant-Based
This Firecracker Tofu is made with extra crispy pan-fried tofu that is tossed in a flavorful sweet, spicy, and tangy Firecracker sauce. This tastes like take-out, but made right in your own kitchen! What you'll| Naturallie Plant-Based
This easy, creamy red lentil dahl comforting and hearty dinner that only takes 30 minutes! I love to serve this with some freshly cooked rice and warm naan for the coziest meal perfect for the| Naturallie Plant-Based
This cheesy, creamy, and addicting vegan queso can be made in just 5 minutes! No need to bother with cashews, fake cheese, or complex ingredients...this vegan queso is made from simple white beans and pairs well with chips, nachos, burritos, and so much more!| Naturallie Plant-Based
You would never guess this outrageously delicious and refreshing smoothie has tofu! This silken tofu smoothie is luscious and creamy with a bit of silken tofu, frozen blueberries, peanut butter, banana and more to create a delicious breakfast or snack you will love!| Naturallie Plant-Based
This Buffalo Chickpea Dip is a creamy, spicy, and tangy snack or app you will love! It's easy to make in just 5 minutes.| Naturallie Plant-Based
This easy crispy buffalo tofu wrap is an easy lunch or dinner with crisp buffalo tofu, crunchy romaine and carrots creamy avocado and homemade ranch.| Naturallie Plant-Based
This easy chickpea buffalo wrap with creamy ranch is a delicious lunch or dinner with flavorful buffalo marinated chickpeas, crisp romaine and carrots, creamy, avocado, and cooling ranch.| Naturallie Plant-Based
This smoky tempeh sandwich is a delicious, easy lunch with crispy tempeh slices, creamy avocado, melty vegan gouda cheese, and crisp romaine| Naturallie Plant-Based
This Pumpkin Curry with Crispy Tofu is something I created on a chilly fall night when I was craving those fall flavors. The sauce is creamy, savory, a tiny bit of spice, with the perfect| Naturallie Plant-Based
This refreshing mango avocado salsa is the ultimate summer appetizer or snack with juicy mango chunks, creamy avocado, and fresh lime.| Naturallie Plant-Based
Sesame ginger chickpeas are a flavorful weeknight dinner with tender chickpeas sautéed with mouthwatering sticky marinade of aromatic ginger, garlic, sesame oil, and more.| Naturallie Plant-Based
This Buffalo Chickpea Bowl is an easy weeknight meal packed with crisp buffalo chickpeas, tender roasted cauliflower, crunchy romaine and carrots, and creamy avocado and vegan ranch.| Naturallie Plant-Based
If you don't know what to serve with your tofu, you will love these 30+ recipe ideas from rice to veggies to pasta and more!| Naturallie Plant-Based
This is the best sticky tofu recipe you will try! A mouthwatering sweet chili sauce coats crispy tofu for the perfect addition to a stirfry.| Naturallie Plant-Based
You've probably heard of silken or soft tofu (or maybe you have seen it in the grocery store). It can be overwhelming when there are so many different types of tofu to choose from! What| Naturallie Plant-Based
This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.| Naturallie Plant-Based
This delicious Asian tofu is made in the air fryer in just 10 minutes and coated in a flavorful Asian sauce.| Naturallie Plant-Based
These crispy buffalo tofu air fryer bites are the perfect snack or appetizer for Friday night or game day! Serve with your favorite ranch dip.| Naturallie Plant-Based
This refreshing roasted zucchini dip is the best summer dip! It uses roasted zucchini with fresh dill and lemon to create a light, invigorating flavor with each bite.| Naturallie Plant-Based
SImple vegan dinner recipes with a variety of cuisines to match any tastebud! From buddha bowls to miso dumpling soup, there's delicious recipes for any night of the week.| Naturallie Plant-Based
This easy roasted broccoli and zucchini recipe is a great side dish with hints of vibrant lemon and savory garlic.| Naturallie Plant-Based
This vegan lo mein is a better than your favorite take out! It combines tender noodles enveloped in a savory sauce of soy sauce, sesame, garlic and ginger. Add in some vibrant veggies and crispy| Naturallie Plant-Based
If you're craving this take-out classic but don't want to spend a ton of time in the kitchen, this recipe is perfect for you! This quick Pad Thai takes 20 minutes or less and combines| Naturallie Plant-Based
This refreshing Spring Mix Salad with citrus-herb vinaigrette is a vibrant, simple salad with fresh veggies and creamy avocado and feta. This is the perfect salad for a gathering or as a healthy lunch for the week.| Naturallie Plant-Based
This Broccoli Crunch Salad is a classic favorite with crisp veggies and a creamy dressing that is to die for! Everyone loves that crunchy texture from the broccoli and seeds combined with hints of sweet| Naturallie Plant-Based
You will love this vibrant beet salad with crumbled creamy feta pieces, refreshing herbs, and a simple vinaigrette dressing. This is a simple salad that's easy to make for gatherings for a light lunch!| Naturallie Plant-Based
These peanut butter banana oatmeal bars are a soft and sweet breakfast that's healthy and satisfying. They're great for an on-the-go breakfast.| Naturallie Plant-Based
This flavorful broccoli cheddar orzo combines tender orzo pasta, crisp broccoli florets, and a luxuriously creamy cheddar sauce that harmoniously blends savory and cheesy notes. This is a cozy and comforting meal you will love| Naturallie Plant-Based
This Tuscan Herb Pasta Salad combines robust sundried tomatoes, rich kalamata olives, juicy tomatoes, and fresh vibrant basil. The tomato and olive oil dressing is quick and easy to prepare and adds a burst of rich and sweet flavor to each bite!| Naturallie Plant-Based
This pistachio pesto pasta is coated in an ultra-flavorful homemade pistachio pesto that is nutty, zesty and SO much tastier than a basic pesto sauce! Combined with fresh veggies, this is dish you will want to make over and over!| Naturallie Plant-Based
This creamy Marry Me Pasta with Crispy Tofu is a mouthwatering dish with a flavorful cashew cream sauce, tangy sun-dried tomatoes, tender penne, and crisp tofu for a heavenly recipe that might just that person to get down on one knee!| Naturallie Plant-Based
You won't be able to stop eating this incredibly flavorful thai peanut salad that is all about the texture with crisp cabbage & carrots, a hefty sprinkle of crunchy peanuts & cashews and finally tossed| Naturallie Plant-Based
For a super quick, hassle-free weeknight dinner this one pot pasta is a winner! There's nothing easier than throwing it all in one pot and having a cozy, convenient, and and comforting meal in just| Naturallie Plant-Based
Asian vegan lettuce wraps are better than the P.F. Chang's version with savory chickpeas and fresh veg all wrapped inside a crisp, buttery lettuce boat and topped with crunchy peanuts and diced onion. Another plus-| Naturallie Plant-Based
This flavorful sesame noodle salad combines tender noodles coated in a mouthwatering sesame dressing and crunchy rainbow veggies. Great for a side, lunch, or light dinner!| Naturallie Plant-Based
quick & easy dinner ideas ♥︎ meal planning tips ♥︎ and more!| Naturallie Plant-Based
This healthy vegan ranch is made with no oil or cashews and is a simple refreshing dip or dressing you can make in just 5 minutes.| Naturallie Plant-Based
Here at Naturallie Plant-Based you will find smaller batch quick vegan meals that are perfect for the busy individual. (Because who wants to spend 3 hours in the kitchen?)| Naturallie Plant-Based
As a tofu lover for over 7 years, this easy crispy air fryer tofu is seriously one of my faves. It's so convenient with a simple marinade and use of an air fryer to create that perfect crispy texture.| Naturallie Plant-Based
Zucchini noodles or "zoodles" are the perfect low-carb and gluten-free option, especially in the summertime! They pair perfectly with a creamy herby pesto and topped with a sprinkle of parmesan cheese- yum! What you'll love| Naturallie Plant-Based
These Vermicelli Bowls are filled with vibrant fresh veggies, a delicious crispy sesame ginger tofu and finished off with a tangy dressing. This easy bowl comes together in less than 30 minutes and is the| Naturallie Plant-Based
I can almost guarantee these will be the most flavorful zucchini boats you will EVER try! Stuffed with tangy sundried tomatoes, hearty chickpeas and quinoa, and topped with melty mozz and fresh basil...these WILL impress the whole fam!| Naturallie Plant-Based
This Lemony Peach Couscous Salad will be the favorite at your next spring or summer party! Tender couscous is combined with juicy, sweet summer peaches and drizzled with a vibrant lemon vinaigrette. This is a| Naturallie Plant-Based
You will love this heavenly creamy avocado ranch pasta salad that is topped with crispy, seasoned chickpeas. The creamy ranch dressing with bright, refreshing herbs pairs perfectly with creamy bits of avocado, crunchy romaine, cherry| Naturallie Plant-Based
After living for 5 years in Texas, I became a huge taco lover - I’m talking tacos for breakfast, lunch, and dinner - and one of my favorite tacos of all time was a fried| Naturallie Plant-Based
These chipotle black bean tofu tacos will spice up your Taco Tuesday with mouthwatering smoky flavors combined with creamy avocado and pickled onions.| Naturallie Plant-Based
This Black Bean Burger is packed with flavorful spices and topping with a creamy burger size for an easy tasty dinner ready in less than 30 minutes.| Naturallie Plant-Based
This creamy, savory Tuscan Chickpea Soup is a Mediterranean-inspired soup that combines tangy, sweet sun-dried tomatoes with hearty chickpeas for a cozy soup you will love.| Naturallie Plant-Based
