Turkey giblets are packed with flavor, yet most people toss them. Big mistake. This easy turkey giblet broth turns the neck, heart, liver, and gizzard into a rich, golden stock that levels up soups, gravies, stuffing, and more. No waste, all flavor. For more ideas like this, check out my broth recipes. Turkey giblets are the part […]| Greedy Gourmet | Food & Travel Blog
No harissa paste? No problem. These quick substitutes deliver the same bold, smoky heat using pantry staples like chili powder, paprika, and garlic , plus global chili pastes like gochujang and sambal. Whether you're cooking Moroccan tagine, harissa chicken, or spicy dips, you’ll find the best harissa alternatives right here. Quick Picks: Best Harissa Paste Substitutes […]| Greedy Gourmet | Food & Travel Blog
Takuan is that bright yellow, crunchy pickle you often find in sushi rolls or bento boxes. Made from daikon radish, it’s sweet, tangy, and super easy to make at home. No fancy tools, no long fermentation. Just simple ingredients and a few days of patience. Quick Tips Before You Start Tips & Variations Serving Suggestions […]| Greedy Gourmet | Food & Travel Blog
Out of Gruyère? No problem. Here are the best substitutes for cooking and baking, matched by melt, flavor, and use case, so your recipe still lands. Quick Picks: Best Gruyère Substitutes by Recipe Gratins &| Greedy Gourmet | Food & Travel Blog
Made with simple ingredients and incredibly easy to make at home, salt and pepper seasoning is a spice mix that brings amazing flavor to your favorite dishes. Let’s find out how to make this traditional| Greedy Gourmet | Food & Travel Blog
If you’re looking for the ultimate comfort food, this Southern Slow Cooker Oxtail is it. Packed with tender meat, rich flavors, and a flavorful gravy, it’s absolutely delicious and surprisingly simple to make. Whether you’re| Greedy Gourmet | Food & Travel Blog
If you're searching for a dish that will sweep your loved one off their feet, Marry Me Chicken Pasta is your answer. This one pot recipe features juicy chicken, a rich and creamy sauce, and bold flavors like sundried tomatoes, Parmesan cheese, and Italian seasoning. It’s a pasta dish that feels indulgent yet approachable, perfect...Read More| Greedy Gourmet | Food & Travel Blog
This fabulous flatbread pizza is a blend of the best of Indian and Italian cuisines. Traditional naan bread makes for a deliciously crunchy pizza crust, while the Indian flavors of a traditional chicken tikka are the perfect pizza topping for those who like things a little spicy. It's an easy all-round family pleaser that is...Read More| Greedy Gourmet | Food & Travel Blog
I know it sounds too good to be true, but trust me, once you taste this Kinder Bueno cheesecake, you'll fall head over heels in love with it. This amazing cheesecake recipe and see for yourself just how addictively delicious it is. A word to the wise: if you've got kids at home and a...Read More| Greedy Gourmet | Food & Travel Blog
Are you ready to make the best chicken tikka biryani you've ever tasted! This recipe is a wonderful blend of two of my favorite Indian dishes, bringing together the best of both worlds. Rich, subtly spiced and diced chicken breast pieces grilled at a high heat, then layered and baked with fragrant basmati rice until...Read More| Greedy Gourmet | Food & Travel Blog
Let’s talk appetizers. If the holidays had a golden standard, it’d look like cranberry brie bites. Think creamy brie meeting tangy cranberry sauce, all snuggled into buttery puff pastry. Bite-sized, beautiful, and so good you’ll wonder why you didn’t make extra. Trust me, these are the kind of treats that disappear faster than the time...Read More| Greedy Gourmet | Food & Travel Blog
Greedy Gourmet is a food blog that was established in 2007 by Michelle Minnaar. Recipes from ethnic cuisines are regularly published plus a travel blog.| Greedy Gourmet | Food & Travel Blog
