These chocolate zucchini muffins are loaded with melty chocolate chips and fresh zucchini. They're a super easy breakfast or snack that comes together in about 30 minutes! These muffins also a great way to use| Barley & Sage
This homemade San Marzano pizza sauce is an easy way to elevate pizza night! Made with San Marzano Tomatoes, lots of garlic, and fresh herbs, it's simple but full of flavor! It's my go-to base for my classic Margherita pizza! It's also delicious served with garlic knots or mozzarella sticks! Ingredient Notes You only need […] The post Homemade San Marzano Pizza Sauce appeared first on Barley & Sage.| Barley & Sage
These mini blueberry muffins are light, moist, and bursting with fresh blueberries! They're the perfect bite-sized breakfast snack!| Barley & Sage
These egg yolk chocolate chip cookies are the best way to use up any leftover egg yolks you might have from other recipes!| Barley & Sage
These coconut Easter egg cupcakes are topped with fluffy white chocolate buttercream, then garnished with toasted coconut and mini Cadbury eggs to look like bird nests!| Barley & Sage
These homemade lemon bars have a buttery graham cracker crust and a tangy filling made with just egg yolks, sweetened condensed milk, lemon juice and zest. Topped with homemade whipped cream or powdered sugar they're a super refreshing summer treat! There's two main methods for making lemon bars; a lemon curd filling or a sweetened […] The post Lemon Bars with Graham Cracker Crust appeared first on Barley & Sage.| Barley & Sage
These carrot cake scones are buttery, soft and topped with a vanilla cream cheese glaze. With shredded carrots, pecans, and warming spices like cinnamon, they're the perfect Easter dessert! What are Scones? Scones are a flaky English pastry very similar to American biscuits, however they have a slightly different texture and often have additions like […] The post Carrot Cake Scones appeared first on Barley & Sage.| Barley & Sage
These lemon macarons have a light, French macaron shell filled with tangy lemon cream cheese frosting! They're the perfect spring macaron flavor! I'll walk you through how to make homemade French macarons and give you all my tips and tricks for success! You might also like these key lime pie macarons or these peach macarons! […] The post Lemon Macarons appeared first on Barley & Sage.| Barley & Sage
This broccoli pesto pasta is made with sautéed broccoli stems and fresh spinach for a light, healthy, summery meal in just 30 minutes!| Barley & Sage
This creamy tomato orzo with basil and mascarpone is a simple, one pot meal that you can enjoy on its own or as an easy side dish for roasted chicken or seared salmon! It's also a great way to use up all those summer cherry tomatoes! You might also like this cherry tomato risotto or this Tuscan […] The post Creamy Tomato Orzo appeared first on Barley & Sage.| Barley & Sage
There's nothing I love more than a homemade version of a classic nostalgic dish! These homemade spaghetti o's with mini meatballs are a fun, kid-friendly, weeknight dinner! With homemade tomato sauce and moist, juicy mini meatballs, they taste SO much better than the store-bought version! You might also like this kid friendly white cheddar broccoli […] The post Homemade Spaghetti O's with Mini Meatballs appeared first on Barley & Sage.| Barley & Sage
This sourdough cornbread is soft, fluffy, and made with sourdough discard for extra flavor! The perfect southern side dish!| Barley & Sage
These blueberry cornmeal scones are buttery and soft on the inside with bursts of sweet blueberries and light lemon glaze!| Barley & Sage
These fresh cranberry orange scones are buttery and soft on the inside with bursts of tangy cranberries and are topped with an orange glaze.| Barley & Sage
These lemon meringue cupcakes are filled with homemade lemon curd and topped with fluffy toasted Swiss meringue!| Barley & Sage
This homemade pie crust is buttery, flaky, and delicious! The secret? Use vodka instead of water to keep your pie crust super flaky!| Barley & Sage
These lemon curd cookies have a tender, buttery thumbprint cookie filled with tangy homemade lemon curd and then dusted with powdered sugar!| Barley & Sage
All you need to make homemade vanilla extract is vanilla beans and alcohol! Homemade vanilla is cheaper than what you can get in the store!| Barley & Sage
I've loved to cook for as long as I can remember but no one ever taught me to cook. We didn't have a TV at home but my grandparents did, so whenever I would go to their house, I would just spend hours watching the Food Network.| Barley & Sage
This homemade key lime pie has a graham cracker crust filled with super tangy key lime filling and topped with homemade whipped cream.| Barley & Sage
Homemade whipped cream is super quick and easy to make and only requires 3 ingredients! It's perfectly light and creamy but not too sweet!| Barley & Sage
These key lime cupcakes are filled with homemade key lime curd and topped with tangy cream cheese frosting and graham cracker crumbs.| Barley & Sage
This homemade lemon meringue pie has a flaky pie crust filled with a tangy lemon curd and topped with toasted Swiss meringue!| Barley & Sage
These key lime pie bars have a graham cracker crust filled with super tangy key lime filling and topped with homemade whipped cream.| Barley & Sage
These bite-sized mini cinnamon rolls have a fluffy brioche dough filled with cinnamon sugar then topped with tangy cream cheese frosting!| Barley & Sage
These banana chocolate chip mini muffins are loaded with mashed brown banana and mini chocolate chips! The perfect bite-sized breakfast snack!| Barley & Sage
This lemon lavender layer cake has light, lemony cake layers, is filled with homemade lemon curd, and topped with lavender buttercream.| Barley & Sage
These sourdough cinnamon rolls have a fluffy brioche dough filled with cinnamon sugar and pecans, then topped with cream cheese frosting!| Barley & Sage
These sourdough crepes are super light with crispy edges and a slight tangy flavor from the sourdough discard! Can be made sweet or savory!| Barley & Sage
