Recipe Collections « Dora's Table
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Print Add to Collection Go to CollectionsVegan Queso Cotija| dorastable.com
About me: My name is Dora Stone and I'm a professional cook, Catholic mom, lover of food & tequila living in Orange County, CA. I grew up in a small border town in Mexico,| Dora's Table
Browse dozens of easy vegan Mexican recipes that are delicious and preserve the beauty of the different regional cuisines of Mexico!| Dora's Table
Creamy, spicy and super easy to make, these beans in a spicy chipotle peanut sauce... The post Creamy Chipotle Beans (Frijoles Encacahuatados) appeared first on Dora's Table.| Dora's Table
Every summer I look forward to making this Sweet Corn Pound Cake (Panqué de Elote)!... The post Sweet Corn Pound Cake (Panque de Elote) appeared first on Dora's Table.| Dora's Table
This vegan queso cotija is crumbly, salty, and tangy. There’s absolutely no dairy in it and it’s delicious. It is perfect for topping sopes, chilaquiles, enchiladas, gorditas, salads, and pastas.| Dora's Table
The best of both worlds jicama + paleta= jicaleta! This quick snack is perfect for... The post Jicaleta (Jicama Paleta) appeared first on Dora's Table.| Dora's Table
Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and... The post Fresh Corn Tamales with Tomato Sauce (Uchepos) appeared first on Dora's Table.| Dora's Table
These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in... The post Tamales Skulls for Dia de Muertos appeared first on Dora's Table.| Dora's Table
These Sweet Orange Tamales are the perfect blend of sweet and vibrant citrus made with turbinado sugar and studded with raisins and almonds.| Dora's Table
These vegan chocolate tamales are perfect for when the cold starts creeping in and we yearn for nice mug of hot chocolate and a tamal.| Dora's Table
