Vegan Queso Cotija « Dora's Table
This vegan queso cotija is crumbly, salty, and tangy. There’s absolutely no dairy in it and it’s delicious. It is perfect for topping sopes, chilaquiles, enchiladas, gorditas, salads, and pastas.| Dora's Table
Every summer I look forward to making this Sweet Corn Pound Cake (Panqué de Elote)!... The post Sweet Corn Pound Cake (Panque de Elote) appeared first on Dora's Table.| Dora's Table
This vegan queso cotija is crumbly, salty, and tangy. There’s absolutely no dairy in it and it’s delicious. It is perfect for topping sopes, chilaquiles, enchiladas, gorditas, salads, and pastas.| Dora's Table
The best of both worlds jicama + paleta= jicaleta! This quick snack is perfect for... The post Jicaleta (Jicama Paleta) appeared first on Dora's Table.| Dora's Table
Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and... The post Fresh Corn Tamales with Tomato Sauce (Uchepos) appeared first on Dora's Table.| Dora's Table
These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in... The post Tamales Skulls for Dia de Muertos appeared first on Dora's Table.| Dora's Table
This marigold blood orange margarita is a sweet, tangy, and refreshing twist on a classic... The post How to Make Marigold Blood Orange Margaritas appeared first on Dora's Table.| Dora's Table
Pineapple Empanadas, flaky, delicious, and perfectly sweet. Just like the ones at Mexican panaderias. Dusted with cinnamon-sugar!| Dora's Table
These Sweet Orange Tamales are the perfect blend of sweet and vibrant citrus made with turbinado sugar and studded with raisins and almonds.| Dora's Table
These vegan chocolate tamales are perfect for when the cold starts creeping in and we yearn for nice mug of hot chocolate and a tamal.| Dora's Table
