Print Recipe| plantbasedonabudget.com
Enjoy this decadent and festive Silken Vegan Chocolate Peppermint Pie this holiday season! With crushed candy canes on top, it's the perfect fuss-free dessert that only takes ten minute of prep!| Plant-Based on a Budget
Homemade caramel is naturally sweetened with dates here, which are also vegan. That makes this caramel enjoyed by all!| Plant-Based on a Budget
This Vegan Banana Cream Pie is so easy to whip up and will be your new favorite dessert! It's oil-free, so tasty, and so incredibly simple. Enjoy!| Plant-Based on a Budget
Print Recipe| plantbasedonabudget.com
Print Recipe| plantbasedonabudget.com
With bold curry flavor and a creamy texture, this curried chickpea salad is protein-dense, meal-prep friendly & perfect in sandwiches, wraps, and over crackers! Even better, it's ready to enjoy in under 30 minutes!| Plant-Based on a Budget
This Week 59 Meal Plan is a great guide for prepping! You'll save money and time while also making delicious meals with this plan.| Plant-Based on a Budget
This quick and easy, 5-ingredient fresh grape salsa is a delicious twist on a classic and perfect for scooping with tortilla chips this summer!| Plant-Based on a Budget
Try out this Week 58 Meal Plan full of time and money saving recipes! They're simple to put together and will making prepping effortless.| Plant-Based on a Budget
This Alphabet Soup Recipe is so simple and easy to customize! It's kid-friendly and ready in just 25 minutes, too! Enjoy this tasty Alphabet Soup Recipe for dinner this week!| Plant-Based on a Budget
Welcome to Plant Based on A Budget your number #1 source for affordable and easy-to-make plant-based recipes.| Plant-Based on a Budget
This Week 57 Meal Plan has easy, simple recipes to save you time and money this week. From pasta dishes, tacos, and more, you'll love prepping these recipes.| Plant-Based on a Budget
Make protein-rich marinated tempeh tacos with crisp lettuce, Pico de Gallo, and lime for a quick, easy, delicious, and satisfying meat-free meal!| Plant-Based on a Budget
This Week 56 Meal Plan is packed with time and money saving goodness! From vegan tacos, curry dishes, to popsicles, you'll love prepping this week. Try out this Week 56 Meal Plan!| Plant-Based on a Budget
This Week 55 Meal Plan is perfect for prepping this week! From wraps, salads, tofu dishes, and pie, there is something for everyone to love!| Plant-Based on a Budget
Celebrate summer with this vegan peach salad, a simple side dish bursting with fresh flavors thanks to juicy peaches, creamy avocados, crunchy nuts, and leafy greens. Drizzle the simple balsamic vinaigrette over top for an unforgettable summer meal!| Plant-Based on a Budget
This Week 53 Meal Plan offers tasty, easy, and budget-friendly recipes. From soups, to wraps, to stir-frys, you'll enjoy saving time and money with this meal plan.| Plant-Based on a Budget
These Strawberry Brownies are so simple to make and super delicious! They're the perfect summer treat that everyone will enjoy! Whip up these egg-free Strawberry Brownies for your next dessert!| Plant-Based on a Budget
Have you tried a Pineapple Walnut muffin before? These tropical muffins come out perfectly sweet and moist every time!| Plant-Based on a Budget
These Grilled Pineapples are the ultimate summer side dish that will perfectly complement any of your grilled or fried dishes!| Plant-Based on a Budget
Looking for a delicious, summery pie? This Vegan Coconut Pineapple Pie is easy to make and comes out so sweet for everyone to enjoy!| Plant-Based on a Budget
This simple vegan Peach Melba recipe tops perfectly poached peaches with a homemade raspberry sauce and a scoop of vegan vanilla ice cream. It’s the best dessert for peach season!| Plant-Based on a Budget
These Chocolate Dipped Strawberries are the ultimate sweet treat! Learn how to make them with this super simple and quick recipe! Enjoy these Chocolate Dipped Strawberries for dessert this week!| Plant-Based on a Budget
This 3-ingredient peanut butter chocolate covered bananas is a super simple, fun, and healthy treat! It only takes a couple of minutes to make and is so delicious! Make these Peanut Butter and Chocolate Covered Bananas for a fun dessert or snack!| Plant-Based on a Budget
This amazing trail mix balls recipe is the double whammy of plant-based snacks. It's the perfect healthy snack but also a tasty treat.| Plant-Based on a Budget
This Vegan Chocolate Pie is one of the easiest I’ve ever made. There are only four ingredients and everyone will enjoy this dessert.| Plant-Based on a Budget
These Fluffy Mango Pancakes are incredibly delicious and so simple to make too! If you love mangos, then you will love these breakfast pancakes! Make these Fluffy Mango Pancakes for brunch this week!| Plant-Based on a Budget
Learn how to melt chocolate the best way - by utilizing a double-boiler. Perfectly melted chocolate ready for dipping!| Plant-Based on a Budget
If you’re new to cooking with tofu, it can be very intimidating in the beginning. This guide to tofu will show you what to use when.| Plant-Based on a Budget
This Orange Creamsicle Smoothie is the perfect refreshing sweet treat! It's easy to make and will be everyone's new favorite dessert!| Plant-Based on a Budget
This kale pineapple smoothie is perfectly suited for many diets as well as filled with antioxidants and the perfect amount of sweetness.| Plant-Based on a Budget
Enjoy this super refreshing and healthy Ginger Fruit Smoothie next time you need an energy boost! It's easy to make and packed with sweet and tasty flavors!| Plant-Based on a Budget
This Mango Orange Smoothie is so easy to make! It's incredibly sweet, and citrusy - perfect for warm weather! Enjoy this Mango Orange Smoothie for breakfast or on the go this week!| Plant-Based on a Budget
Enjoy this Mixed Berry Smoothie next time you want to feel refreshed! It's packed with delicious health benefits and is so sweet that everyone will love it! Make this easy Mixed Berry Smoothie for a snack this week!| Plant-Based on a Budget
This Chocolate Pumpkin Pie is a great fall dessert recipe to have on your holiday menu! It's so simple to make, comes out so creamy, and the combination of pumpkin and chocolate make for the ultimate dessert!| Plant-Based on a Budget
These Mini Pumpkin Pies are very tasty! They're perfect for fall and are great for those who love pumpkin! Enjoy these Mini Pumpkin Pies this fall season!| Plant-Based on a Budget
This Pico de Gallo is ready in just ten minutes and is perfect for a last-minute party or get-together dish! Use it as a dip, topper, filler, and more!| Plant-Based on a Budget
Learn the best way to freeze bananas so they are ready when you need them, whether it's for smoothies, ice cream, or baking.| Plant-Based on a Budget
This guide to avocado will teach you how to purchase, store, and use the wonderful, fatty fruit. Delicious any time of day!| Plant-Based on a Budget
Get ready to make your own vegan whipped cream! The delicious, creamy, fatty layer in a can of coconut milk is all you need to make the perfect dairy-free whipped cream for dessert.| Plant-Based on a Budget
Healthy and delicious smoothies can be as simple as this one. Bananas, kale, and your choice of liquid, hit go and be on your way!| Plant-Based on a Budget
Frozen bananas can become the creamiest and most delicious soft-serve like ice cream. Mix up your flavors and go all out!| Plant-Based on a Budget
We've got quite the line up of Thanksgiving dishes for you! From appetizers, sides, mains, to delicious holiday desserts - we've got you covered!| Plant-Based on a Budget
Have you ever tried making your own pumpkin spice before? It's so easy and that much more flavorful when it's homemade. Give it a try this pumpkin season!| Plant-Based on a Budget
This Cinnamon & Hemp Seed Coffee Shake is a great way to start off the day! Refreshing, energizing, and easy to whip up!| Plant-Based on a Budget
This Thai Peanut Noodle Salad [Glass Noodle Salad] is ready in just 20 minutes and is so delicious! It's naturally gluten free and perfect for a quick and tasty weeknight meal!| Plant-Based on a Budget
If you are a peanut butter fan like me these peanut butter sandwich cookies fit the bill! You could also try almond butter.| Plant-Based on a Budget
This vegan peanut butter granola is sweet without being overpowering. I love using hearty ingredients to make a healthy treat.| Plant-Based on a Budget
Learn How to Make Cashew Milk with this super simple recipe! It comes out so smooth and tasty, plus is easy to adapt to your liking! Learn How to Make Cashew Milk today!| Plant-Based on a Budget
This Chocolate Oat Milk is so tasty and so simple to make too! It comes out really smooth and is perfect to enjoy as is or in oatmeal, with yogurt, and more! Make this Chocolate Oat Milk today!| Plant-Based on a Budget
This vegan Chocolate Peanut Butter Banana Smoothie is guaranteed to start your day off with a fun and tasty start. It's rich, creamy, and filled with healthy ingredients to keep you feeling satisfied until lunch!| Plant-Based on a Budget
These Vegan Peanut Butter Cookies are the best! They're crunchy on the outside yet soft and chewy on the inside and make the best dessert! Enjoy these Vegan Peanut Butter Cookies for a sweet treat this week!| Plant-Based on a Budget
This Pesto Tofu Sandwich is the best! Packed with flavor, plant protein, and tons of veggies, it's the perfect on the go sandwich to keep you fueled for the day!| Plant-Based on a Budget
Free Formed Bread is easier than easy. A couple dollars and a couple ingredients are all you need to smell fresh baked bread today.| Plant-Based on a Budget
This sweet and refreshing Watermelon Basil Salad is a summer staple! Juicy watermelon is tossed with fresh basil, zesty lime, red onion, and olive oil to give you a dish that’s an instant hit at potlucks, picnics, barbecues, and more.| Plant-Based on a Budget
Cucumber salsa is simple and delicious. Loaded with in-season produce it's juicy and fresh and perfect for picnics.| Plant-Based on a Budget
This Easy Vegan Stuffed Mushrooms are so delicious and perfect for dinner parties and those who love mushrooms! They only take 10 minutes of prep and are so tasty once ready! Make these Easy Vegan Stuffed Mushrooms for your next dinner!| Plant-Based on a Budget
This Strawberry Banana Milkshake is incredibly creamy and perfectly sweet! It's the best summer vegan milkshake that everyone will love! Enjoy this Strawberry Banana Milkshake as cool down snack this summer!| Plant-Based on a Budget
These southwestern lettuce wraps are a snap to put together. Black beans and corn are complemented with a spicy drizzle.| Plant-Based on a Budget
This Strawberry Sorbet With Mint is the perfect sweet and refreshing treat! It's so simple to make and will easily be a new summer favorite!| Plant-Based on a Budget
This creamy vegan Strawberry Milk Tea is the perfect sweet refresher you didn't know you needed! You'll save a ton of money making this homemade version and everyone will love it!| Plant-Based on a Budget
Enjoy this Strawberry Kale Salad for a refreshingly sweet, savory, crunchy, and altogether nutritious dish! Perfect for summertime when strawberries are in season!| Plant-Based on a Budget
Learn How To Store Fresh Herbs to Last in this guide! You'll be surprised with how many tips there are to keep herbs fresh. Try out some of these methods this week!| Plant-Based on a Budget
This Strawberry Crumble is such a delicious summer treat that everyone can enjoy! IT's packed with vibrant and tasty flavors in every bite!| Plant-Based on a Budget
This Cucumber Lemonade is incredibly refreshing and perfect for summer time! It's simple to make and is ready in just 15 minutes. Use up your cucumbers to make this Cucumber Lemonade drink this summer!| Plant-Based on a Budget
This easy 4-ingredient basil lemonade is packed with fresh, herbaceous flavor and is a total crowd-pleaser for summer get-togethers! Enjoy it plain or try more flavor variations below and enjoy in just 10 minutes.| Plant-Based on a Budget
If you’re looking to add more plant-based meals without breaking the bank, then you’re in the right place!| Plant-Based on a Budget
This Fresh Strawberry Lemonade [5 Minute Recipe] is so simple to make and quick to whip up too! It's ready after a quick prep and blend fo enjoying! Whip up this perfectly sweet Fresh Strawberry Lemonade [5 Minute Recipe] to sip on this week.| Plant-Based on a Budget
This Apple Cucumber Salad is incredibly refreshing and so delicious! It's simple to make and requires no cooking to enjoy! Make this Apple Cucumber Salad to go along with your dinner this week!| Plant-Based on a Budget
Learn How to Make Peanut Milk with this super simple recipe! It's incredibly creamy and is perfect for smoothies, cereal, stir-frys, and more! Make this peanut milk this week!| Plant-Based on a Budget
Learn How To Make Pecan Milk with this super simple recipe. It only takes 5 minutes and yields you fresh pecan milk without any additives like the store-bought kind easily! Learn How To Make Pecan Milk today!| Plant-Based on a Budget
This vegan Shaved Brussels Sprouts Salad is a perfect fall, winter, or holiday side dish. It’s perfectly crisp, refreshing, and tossed in a tangy vinaigrette to balance every bite. Ready in just 15 minutes!| Plant-Based on a Budget
Enjoy naturally sweet, refreshing strawberry and pineapple smoothie with just 3 ingredients. It’s bursting with flavor & loaded with nutrients| Plant-Based on a Budget
This gorgeous glass of jade green plant power is full of nutrients and tastes great. The strawberry, banana, and kale combination is perfect for a sweet and nutritious smoothie that everyone can enjoy!| Plant-Based on a Budget
This easy Vegan Custard is a creamy vegan baking staple you can eat like pudding or serve with your favorite vegan desserts, like cakes, pies, and tarts. It comes together in no time using just 6 simple plant-based ingredients!| Plant-Based on a Budget
This Mango Avocado Smoothie comes out so creamy and is so delicious! It's simple to make and is ready in just 5 minutes. Enjoy this Mango Avocado Smoothie today!| Plant-Based on a Budget
This Sweet Potato Quinoa Bowl is incredibly easy to make and so nutritious! It's packed with flavor and the sauce completes the salad perfectly. Make this Sweet Potato Quinoa Bowl for lunch this week!| Plant-Based on a Budget
This Cucumber Radish Salad is incredibly refreshing and so nutritious too! It takes just a few minutes to put together and is the perfect salad to complement your favorite meals. Enjoy this Cucumber Radish Salad this week!| Plant-Based on a Budget
This Goodles Vegan Mac and Cheese recipe is the best! It comes out super cheesy and is really simple to put together too! Enjoy this Goodles Vegan Mac and Cheese dish today!| Plant-Based on a Budget
These Vegan Waffles are amazing! They're fluffy and so crisp. Enjoy these Vegan Waffles for breakfast this week!| Plant-Based on a Budget
This Easy Raspberry Smoothie is creamy, refreshing, and wonderfully pink! Enjoy it in just 5 minutes for breakfast or a snack. Make this Easy Raspberry Smoothie this week!| Plant-Based on a Budget
This Greek Cucumber Salad comes out so fresh and flavorful! It's ready in under 300 minutes and can be easily customized to your liking! Enjoy this Greek Cucumber Salad for lunch this week!| Plant-Based on a Budget
This Kale Quinoa Salad is incredibly filling and so delicious! It's also really easy to customize and is packed with healthy and tasty ingredients. Enjoy this Kale Quinoa Salad this week!| Plant-Based on a Budget
This Creamy Tomato Tofu Pasta Sauce is incredibly flavorful and perfect on your favorite pasta! It's so simple to make and great for an easy yet super healthy meal. Enjoy this Creamy Tomato Tofu Pasta Sauce on pasta night this week!| Plant-Based on a Budget
This Easy Vegan Teriyaki Sauce is the best! It's easy to make, so delicious, and better than the store-bought kind! Enjoy this Easy Vegan Teriyaki Sauce with our favorite dishes this week!| Plant-Based on a Budget
I love to sautee my greens. Ruby chard makes a lovely-colored side dish for a plant-based brunch plate with lots of variety.| Plant-Based on a Budget
These Easy Baked Pears [Stuffed with Nuts and Fruit] are a treat! They look fancy, are perfectly sweet, and are simple to make too! Make these Easy Baked Pears [Stuffed with Nuts and Fruit] for dessert this week!| Plant-Based on a Budget
This Cherry Tomato Basil Pasta is ready in just 15 minutes and is so tasty! It also uses really simple ingredients that you most likely have in your pantry already. Make this 15-Minute Cherry Tomato Basil Pasta this week!| Plant-Based on a Budget
This delicious avocado cream could turn any unexciting leftovers into a fantastic dish. It's also perfect for buddha and burrito bowls.| Plant-Based on a Budget
Looking for a delicious brunch idea? This Eggless Benedict with Hollandaise is incredibly tasty and full of healthy fats!| Plant-Based on a Budget
