Pahadi Cucumber Raita- a tasty vegetarian side dish from the Himalayas
Pahadi raita is a type of cucumber raita from the Himalayan state Uttarakhand. It's made with yogurt, cucumber, and ground mustard seeds.| Greenbowl2soul
Pahadi raita is a type of cucumber raita from the Himalayan state Uttarakhand. It's made with yogurt, cucumber, and ground mustard seeds.| Greenbowl2soul
Onion raita- a quick 5 minutes side dish recipe from India. The combination of crunchy sharp onion and soothing yogurt is a must try.| Greenbowl2soul
Stir-fried tofu with bean sprouts and mushrooms- a delicious vegan Chinese stir-fry recipe that's delicious and very easy to make.| Greenbowl2soul
Beetroot raita is a simple and refreshing side dish recipe from India. Made with grated beets, yogurt, and spices it can be served with every Indian meal.| Greenbowl2soul
Vegetarian avocado sandwich with mung bean sprouts is a delicious and nutritious sandwich recipe. A must-try healthy breakfast recipe.| Greenbowl2soul
Aloo raita is a delicious vegetarian side dish from India. Made with potatoes, yogurt, and spices, it's a perfect summer recipe.| Greenbowl2soul
This savory pumpkin rice casserole is made with a lot of delicious ingredients that create layers of flavors and textures in the dish.| Greenbowl2soul
Kidney Bean Enchilada is a tasty vegetarian dish from Mexico. Stuffed with kidney beans, cheese & enchilada sauce, it's loved by everyone.| Greenbowl2soul
Simple, easy, and delicious, this lentil casserole is a vegetarian casserole recipe perfect for meatless dinners.| Greenbowl2soul
This baked gnocchi with feta and tomatoes is a comforting, one-pot vegetarian recipe that can be prepared in just 25 minutes.| Greenbowl2soul
These vegan banana muffins are fluffy, moist, and delicious. Made with just a few basic ingredients, this recipe is perfect for beginners.| Greenbowl2soul
Delicious and easy to make these Vegan banana bread energy balls are great for healthy snacking or satisfying your sweet craving in a guilt freeway.| Greenbowl2soul
Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this chutney.| Greenbowl2soul
Mint chutney also known as Green chutney or pudina chutney is a delicious, refreshing and easy to make Indian dip. Also perfect for using as a sandwich spread.| Greenbowl2soul
Guacamole is a simple vegan Mexican dip made with avocado pulp. It tastes great with almost every Mexican dish and can also be used as a delicious sandwich spread.| Greenbowl2soul
This easy Thai peanut sauce recipe is a very quick and easy dipping sauce recipe that gets ready in just 5 minutes and can be used in a lot of different ways. It's simple yet delicious.| Greenbowl2soul
Baba Ganoush is a very popular Middle Eastern vegan & gluten-free side dish. The smoky flavour of charred eggplants makes it a unique and must try recipe.| Greenbowl2soul
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Chocolate Banana spring roll also known as Pisang Cokelat or Piscok is a delicious dessert from Indonesia. It just needs 4 ingredients and tastes divine.| Greenbowl2soul
Roasted red pepper and tomato soup is a delicious, creamy soup with a nice smoky flavor that comes from charred tomatoes and peppers. This comforting soup can be enjoyed any time of the year. It's also suitable to be consumed by vegans and people on a gluten-free diet.| Greenbowl2soul
Pumpkin puff pastry with a flaky, crunchy cover and warm, creamy filling of pumpkin and cream cheese. This vegetarian fall recipe needs a handful of ingredients and gets ready within 30 minutes.| Greenbowl2soul
Cherry cream cheese danish is a crunchy, cheesy, and, delightful dessert from Denmark. This quick and easy to make dish can be enjoyed as a dessert, a snack, and breakfast too.| Greenbowl2soul
Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India. It can be used as a dip as well as spread.| Greenbowl2soul
Details of the author of the blog green bowl 2 soul- Vandana Chauhan. The idea behind this blog and details of what will be covered in it.| Greenbowl2soul
Vegetarian baked pasta is a delicious recipe for your meat-free meals. It's loaded with vegetables, cheese and is a home-cooked comfort food.| Greenbowl2soul
Cherry tomato pasta - a simple and delightful vegan recipe perfect for every season. This easy recipe gets ready in less than 30 minutes.| Greenbowl2soul
This mini tomato puff pastry tart has a delicious combination of crisp and flaky puffs, juicy cherry tomatoes, and creamy cheese.| Greenbowl2soul
Bengali-style tomato chutney is a sweet and savory chutney full of flavors. Traditionally it's known as tomato khejur (date) chutney.| Greenbowl2soul
Penne rosa is a delicious and satisfying pasta recipe that can be prepared in just 20 minutes. It's a great recipe for busy weeknight meals.| Greenbowl2soul
Pasta napolitana is a simple but flavorful pasta dish made with a handful of basic ingredients. It gets ready in just 30 minutes.| Greenbowl2soul
This delicious and easy pasta with ricotta and mushrooms recipe gets ready in just 30 minutes is perfect for weeknight meals.| Greenbowl2soul
Middle Eastern tomato parsley salad is a simple and deliciously refreshing salad that you can quickly prepare within 10 minutes.| Greenbowl2soul
Quinoa salad with lentils and tomatoes- a simple salad loaded with delicious ingredients and textures. It's vegan and gluten-free.| Greenbowl2soul
Roasted aubergine pasta or eggplant pasta, also known as Pasta alla norma is a very tasty and satisfying Sicilian pasta dish.| Greenbowl2soul
Crispy garlic cheese bread is a delicious side dish for your soups. It makes even the blandest soup delightful. You can also enjoy it as a vegetarian snack.| Greenbowl2soul
This creamy tomato pasta is a simple but very tasty vegan pasta dish that can be prepared in just 15 minutes.| Greenbowl2soul
Cream cheese pasta- a delicious vegetarian pasta recipe that's made with only 10 basic ingredients and gets ready in less than 20 minutes.| Greenbowl2soul
This simple crunchy Turkish red cabbage salad will brighten up your meal with its vibrant color and flavor. It can be prepared with 5 basic ingredients in less than 10 minutes. This salad is also called Kebab shop salad or Turkish Kebab salad. The post Turkish red cabbage salad appeared first on Greenbowl2soul.| Greenbowl2soul
Tomato and ricotta pasta is an incredibly simple vegetarian pasta dish that can be prepared with a handful of ingredients in just 20 minutes!| Greenbowl2soul
Curry pasta is a fusion of Indian and Italian cuisines in which Indian makhani sauce is used instead of the usual tomato-based pasta sauce.| Greenbowl2soul
Veg sweet corn soup is a delicious, light, and easy-to-make vegan Indo-Chinese soup recipe that can be prepared in less than 30 minutes.| Greenbowl2soul
Roasted harissa cauliflower is a flavorful side dish from Morocco. The dish has a mild kick that comes from harissa paste used in the recipe.| Greenbowl2soul
This spicy red cabbage is a crunchy Asian side dish that can be prepared in just 10 minutes. Enjoy the dish with any Asian meal or stuff in your wraps. It goes well with meals from many other cuisines too. The post Spicy red cabbage appeared first on Greenbowl2soul.| Greenbowl2soul
Pinto bean curry is a hearty and flavorful dish made by cooking pinto beans in a delicious curry sauce seasoned with Indian spices.| Greenbowl2soul
This Mediterranean lentil salad is a protein-rich vegetarian salad loaded with a lot of delicious and nutritious ingredients.| Greenbowl2soul
Zucchini mushroom pasta is a simple and easy-to-make vegetarian pasta recipe that can be made within 35 minutes.| Greenbowl2soul
This instant pot green lentil curry is a comforting and delicious dal recipe from India.. It's a vegan and gluten-free recipe.| Greenbowl2soul
Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yogurt, it's a great summer recipe.| Greenbowl2soul
Curried broccoli is an easy Indian broccoli stir-fry recipe. Serve it with any Indian bread like roti or as a side dish with dal and rice.| Greenbowl2soul
This delicious Turkish potato salad is a perfect side dish for every season. It's a hearty salad that's vegan and gluten-free.| Greenbowl2soul
Vibrant and delicious, this rainbow orzo salad is a picnic-perfect summer salad bursting with colors and flavors.| Greenbowl2soul
Indian red cabbage is a quick and easy stir-fry recipe that's vegan and gluten-free. It's a great recipe to add more vegetables to your diet.| Greenbowl2soul
Broccoli au gratin rice a roni is a delicious vegetarian comfort food that can be made in just 35 minutes with 9 basic ingredients.| Greenbowl2soul
This pea and peanut salad is a creamy and crunchy vegetarian salad that can be prepared in 10 minutes with a handful of basic ingredients.| Greenbowl2soul
This green pea curry is a simple Indian curry with a creamy cashew, onion, and tomato sauce called makhani sauce. It's a vegan and gluten-free dish that takes around 35 minutes from start to finish.| Greenbowl2soul
This simple mushroom quinoa with spinach is a dish that can be enjoyed as a light meal and served as a side dish too. It's a vegan and gluten-free dish that can be prepared within 35 minutes.| Greenbowl2soul
These mushroom stuffed peppers have a delicious and hearty filling made with mushrooms, quinoa, and walnuts. The final topping of cheese makes them irresistible. They are a great option for a comforting vegetarian dinner.| Greenbowl2soul
This easy vegan Thai red curry fried rice is a very flavorful Asian side dish that can be prepared in just 25 minutes with leftover rice. Loaded with vegetables and refreshing Thai flavors, this dish is a meal in itself.| Greenbowl2soul
This vegan mushroom orzo with green peas is a delicious one-pot meal recipe that can be prepared in less than 30 minutes. Perfect for every occasion, this comforting dish is irresistibly delicious.| Greenbowl2soul
Jeera rice is a very tasty, simple, and easy-to-make rice dish subtly flavored with Indian whole spices. It's a very popular Indian side dish because its delicate flavors go very well with the richness of Indian curries. Jeera rice can be prepared in just 25 minutes.| Greenbowl2soul
Moroccan pasta is a very flavorful vegan pasta recipe with the warmth of Moroccan spices and harissa paste. It has some other delicious ingredients like chickpeas, bell peppers, and olives. This vegan pasta can be prepared in just 25 minutes.| Greenbowl2soul
This roasted butternut squash and red pepper soup is a thick and creamy irresistibly delicious soup that you will fall in love with. Though mildly seasoned this soup is very flavorful and is a perfect fall and winter comfort food.| Greenbowl2soul
Pumpkin Oatmeal- a warm, comforting breakfast recipe for cold mornings. Made with just 7 basic ingredients, this quick and easy breakfast gets ready within 15 minutes and is perfect for busy mornings.| Greenbowl2soul
Pumpkin rice is a simple fall side dish that can be paired up with a lot of different food. The gentle flavors of this dish are very pleasing and comforting. You can prepare it in less than 30 minutes with a handful of ingredients. This recipe is vegan and gluten-free.| Greenbowl2soul
This Thai pumpkin soup is a very flavorful noodle soup in which the sweetness of the pumpkin is perfectly balanced with the heat of red curry paste, Thai red chilies, plus the freshness of lime juice and cilantro. The combination of creamy soup base with slurpy noodles, crunchy peanuts, and bean sprouts makes this vegan Asian soup irresistible.| Greenbowl2soul
This roasted tomato and quinoa soup is a light comforting soup that's very simple to make. The addition of quinoa makes it more filling and delicious than a regular tomato soup. It's vegan and gluten-free.| Greenbowl2soul
This simple vegetable soup is made with frozen vegetables and some easily available ingredients. It's a very easy-to-make soup recipe that can be prepared in just 30 minutes. This frozen vegetable soup is vegan and gluten-free.| Greenbowl2soul
Packed with flavors, this fava beans and chickpea salad is a delicious Middle Eastern salad that will leave you satisfied for hours. It's a protein and fiber-rich salad that can be prepared in just 10 minutes. This fava bean salad is vegan and gluten-free.| Greenbowl2soul
This mushroom potato soup is a comforting vegan soup with rich flavors. If you have got bored of your regular potato soup and want to make it more interesting and flavourful, this delicious potato soup with mushrooms is a must-try recipe.| Greenbowl2soul
Mushroom curry with coconut milk is a simple South Indian curry recipe mildly flavored with Indian spices. This creamy curry is vegan and gluten-free. Serve it with some rice and papadum to enjoy a comforting South Indian meal at home.| Greenbowl2soul
Tembleque is a delicious, creamy coconut pudding from Puerto Rico. Made with just 5 ingredients this easy dessert is vegan and gluten-free.| Greenbowl2soul
