Easy dinner & dessert recipesanyone can make! The Latest Hi guys! I'm Karen I love to make food for my family and share it with the internet, because that’s totally normal. I post family-friendly recipes| The Food Charlatan
Tomato Bisque from The Food Charlatan. This is the MOTHER of all Tomato Soups. It's like regular tomato soup and creamy potato soup got together and had a baby. SO GOOD. Perfect for weeknight dinner!| The Food Charlatan
Chicken Flautas: basically deep fried tacos. Literally the BEST Mexican dinner to make with leftover chicken! I've got all the tips & tricks!| The Food Charlatan
This is my favorite homemade cornbread recipe! It's very moist thanks to the oil & extra sweet from sugar and honey. No more dry cornbread!| The Food Charlatan
This Oreo Cheesecake recipe from The Food Charlatan has 63 Oreos. I am NOT messing around! A thick Oreo crust, rich creamy cheesecake, topped with chocolate & cream. Perfect for summer and holidays!| The Food Charlatan
The only thing better than restaurant-style ranch dressing is Homemade Buttermilk Ranch Dressing! It is so creamy and the recipe is ridiculously easy. Get ready for the best salad of your life!| The Food Charlatan
This easy Cheesy White Bean Tomato Bake = my weeknight SAVIOR. Protein-packed & done in 20 minutes! Shockingly delicious for how simple it is. A pantry meal that's perfect for those busy weeknights!| The Food Charlatan
This Shrimp Scampi recipe is the one that made me a shrimp lover! Every bite is tender. I’ve had too much rubbery shrimp in my life to not be sensitive to this! There is a special brining step that helps achieve perfectly cooked shrimp with a slight crisp on the edge. The tender, juicy shrimp…| The Food Charlatan
Soft chewy Drop Sugar Cookies, no frosting needed! This recipe is easy. No rolling or cutting. Ultra tender cookies, and rich buttery flavor! Perfect for any holiday or if you have an extra 30 min!| The Food Charlatan
This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can't have just one piece!| The Food Charlatan
This Homemade Biscuits and Gravy recipe from The Food Charlatan will stop you in your tracks! Comfort food like no other. The Biscuits are tender and flaky, and the creamy, sausage gravy is SO easy.| The Food Charlatan
I said what I said, Panda. Orange Chicken is LIFE, right? It’s the American way. Crispy, sticky, sweet, and delightfully tangy—this homemade recipe is way better than takeout! We are maxing out the orange flavor with plenty of zest and juice + a secret ingredient in the sauce. The tender bites of chicken are fried…| The Food Charlatan
This authentic homemade Green Enchilada Sauce recipe is surprisingly easy to make. You need tomatillos, tomato’s shy cousin who is hiding some incredible flavor behind those crinkly coats. They have that flavor you will recognize right away. You also need Anaheim chili peppers, cilantro, lime, onion, jalapeno, all the good stuff. Roast it, blend it…| The Food Charlatan
There are chicken enchiladas, and then there are THESE Chicken Enchiladas. The secret to this recipe is having flavor in every layer: Tender, flavorful chicken, wrapped up in charred, buttery corn tortillas, and then smothered in a tangy Green Enchilada Sauce made with roasted peppers and tomatillos. And of course, the final layer: two kinds…| The Food Charlatan
Learn how to make Tomato Soup quick and easy! Say bye to the can. This homemade creamy tomato soup recipe delivers savory flavor in 30 mins!| The Food Charlatan
This Chicken Fried Rice is made on a sheet pan in the oven! Adding chicken turns this into a main dish, making all my Chinese food dreams come true.| The Food Charlatan
This Asian seared Chicken and Green Beans recipe has the marinade and method to get you the most tender chicken of your life! And also the crispiest skin.| The Food Charlatan
An easy and healthy slow cooker pork tenderloin recipe with Asian vibes and a ginger glaze that gets caramelized under the broiler. Bring on the crusty topping.| The Food Charlatan
This easy ravioli lasagna bake is a hearty no-brainer dinner to make on busy back-to-school nights. You just throw the ravioli in frozen. It's a total crowd-pleaser! And a great make-ahead meal too| The Food Charlatan
I'll show you exactly how to cook rice on the stove, a dish I make weekly! Rice done right is fluffy & flavorful. No gummy rice, no burning!| The Food Charlatan
Red beans and rice is a southern staple! They are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice!| The Food Charlatan
This Carne Asada recipe tastes even BETTER than your favorite Mexican restaurant! We are using juicy skirt steak and a killer marinade.| The Food Charlatan
No, your scone is NOT supposed to be a dry heap of carbs! The best scone is crispy on the edge, yet moist, tender and flaky in the center. So easy to make!| The Food Charlatan
This Green Goddess Salad makes my heart sing in a way I didn't even know was possible! It's packed with fresh herbs, crunchy greens, and an unbelievably creamy (and vividly green) dressing.| The Food Charlatan
Chicken and Rice Casserole was Grandma's signature dish. Pure comfort food! Recipe made totally from scratch, with homemade sauce. SO easy!| The Food Charlatan
These bars are so rich and creamy and I would say you can only have one, but I'm pretty sure I ate half the pan while shooting. These make a beautiful summer dessert for a potluck!| The Food Charlatan
This caramel sauce is so creamy and smooth! It comes together quickly and uses just a few ingredients. I love the tang that the lemon adds. It's the perfect topping for ice cream, crisps, or cobbler| The Food Charlatan
My Strawberry Spinach Salad has a ton of strawberries, which is why we're here in the first place. CHOPPING the spinach is a game changer!| The Food Charlatan
This classic Gingersnap recipe is straight from my husband's Swedish great-grandmother Prudy. It is a no-fuss recipe using butter and lots of spice. They are crispy yet chewy.| The Food Charlatan
I love my Royal Icing recipe! It actually tastes good! I'll show you just how to make it. Plus tips to feel confident & have fun decorating!| The Food Charlatan
Our Swedish Meatballs recipe has been a family tradition for generations! Nutmeg-spiced meatballs and a homemade sauce that is super easy.| The Food Charlatan
Grandma Prudy's Swedish Rye Bread Recipe is SO soft and tender! Rye bread is often heavy and sour, but this recipe is the exact opposite.| The Food Charlatan
Not your grandma's (cardboard) cookie! I found the secret for buttery, soft, chewy, melt-in-your-mouth Gingerbread Cookies. And 3 icing ideas!| The Food Charlatan
I've found the secrets to the BEST French toast recipe! Use egg yolks and cream for a custardy center, and caramelize the edges with sugar.| The Food Charlatan
Cheddar Bay Biscuits are like the ones at Red Lobster! Flaky layers packed with cheddar cheesy goodness, and topped with fresh garlic butter.| The Food Charlatan
I am OBSESSED with these easy Honey Sriracha Salmon Bowls! Salmon seared til crispy + sushi rice, sriracha mayo, cucumber, edamame, avocado.| The Food Charlatan
