Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. The Greek marinade creates a flavorful chicken and locks in the juices. Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade!| A Cedar Spoon
A Cedar Spoon is a mix of seasonal, wholesome recipes and the flavors of the Mediterranean. These recipes are perfect for busy families!| A Cedar Spoon
Kale Cucumber Tabbouleh is a fun twist on traditional tabbouleh using kale, fresh vegetables, bulgur, fresh herbs and a light, lemony dressing.| A Cedar Spoon
Today I am sharing How to Cook a Pork Boston Butt in the oven. This is the perfect way to slow roast a pork butt and create tender, juicy pork.| A Cedar Spoon
This Easy Buffalo Chicken Quesadilla is incredibly tasty! Buffalo chicken is a family favorite, so this recipe is a must-have that combines the flavors of buffalo chicken.| A Cedar Spoon
Turmeric Chicken mixes chicken with a turmeric spice rub featuring turmeric, black pepper, paprika, and garlic powder.| A Cedar Spoon
Add this Macaroni Egg Salad to your Easter table or your spring brunch. Hard boiled eggs, pasta, fresh vegetables and herbs are mixed with a creamy dressing to create a flavorful salad and side dish.| A Cedar Spoon
This Cobb Salad Recipe is great for a large crowd, a family dinner or a dinner party. This cobb salad mixes greens, tomatoes, creamy avocado, and sliced hard boiled eggs.| A Cedar Spoon
Baked Cod with Lemon is a simple, healthy meal using olive oil, garlic, lemon juice and capers to create a sweet and salty sauce for fresh cod.| A Cedar Spoon
Once you make Crock Pot Applesauce you will be making it time and time again. This is a favorite in my house and I love that I control all of the ingredients that go in it.| A Cedar Spoon
Apple Pancakes are a savory and sweet fall pancake recipe. You will love these light, fluffy and flavorful pancakes that use apple butter and warm cinnamon.| A Cedar Spoon
Golden, crispy, oven-baked chicken tenders that the whole family will love—no deep frying needed. These easy baked chicken tenders are flavorful, juicy, and perfect for busy weeknights.| A Cedar Spoon
Chicken Kofta is the perfect Mediterranean meal that you can eat on its own, in a pita sandwich, hummus or rice bowls. Ground chicken is mixed with herbs, warm spices, garlic, onion and breadcrumbs.| A Cedar Spoon
These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions and diced tomatoes are cooked in Moroccan spices creating a delicious meal.| A Cedar Spoon
This Bacon Egg Salad is a great way to use up leftover hard boiled eggs and uses turkey bacon, arugula and tomato to spice up your egg salad.| A Cedar Spoon
Banana Muesli Breakfast Cookies are muesli, shredded coconut, bananas, peanut butter and dark chocolate chips combined to create a soft, chewy cookie.| A Cedar Spoon
Balsamic Roasted Carrots offer a healthy side dish to your next holiday meal or weeknight dinner with a sweet flavor.| A Cedar Spoon
Herb Butter Roasted Turkey is tender, flavorful and the perfect turkey to serve your guests over the holidays. This turkey makes Thanksgiving simple and is always a favorite at the table!| A Cedar Spoon
Easy Skillet Apples make a nice side dish or dessert paired with ice cream.| A Cedar Spoon
Crunchy Roasted Chickpeas are a great snack for the whole family and can be made sweet or spicy or even plain with a drizzle of olive oil.| A Cedar Spoon
Butternut Squash Apple Bake is a the perfect side dish for your holiday table. It is sweet, warm and full of fall flavors.| A Cedar Spoon
This policy is valid from 06 November 2012 This blog is a personal blog written and edited by me. For…| A Cedar Spoon
Mediterranean Crostini makes a delicious appetizer or snack. Slices of baguette is toasted and topped with your favorite hummus and veggies.| A Cedar Spoon
Mediterranean Turkey Hummus Panini makes a great lunch packing your favorite Mediterranean flavors into a warm, flavorful sandwich.| A Cedar Spoon
This is the best Ratatouille Recipe I have tried and one my mom passed down to me. Fresh vegetables, like zucchini, eggplant, peppers and tomatoes are simmered with herbs and spices.| A Cedar Spoon
Southwestern Sweet Potato Rounds are an easy, healthy snack or a fun party appetizer. These are packed with Southwestern flavor!| A Cedar Spoon
A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing.| A Cedar Spoon
This easy homemade Tahini Sauce is perfect for all your favorite Mediterranean dishes from rice bowls to pita sandwiches to grilled meats.| A Cedar Spoon
Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star.| A Cedar Spoon
Paprika Roasted Potatoes with Spiced Yogurt Sauce are tossed in olive oil, smoked paprika and roasted until they are soft on the inside and crispy.| A Cedar Spoon
Whether you're hosting a backyard BBQ or simply craving a gourmet seafood dish, these Easy Lemon Salmon Kabobs are sure to be a crowd-pleaser and impress your guests.| A Cedar Spoon
This Chickpea Salad Recipe mixes chickpeas, orzo, cucumbers, feta cheese and fresh herbs. The dressing is a light lemon dressing.| A Cedar Spoon
Air Fryer Salmon Bites are a delicious and healthy option for a quick and easy weeknight meal. The air fryer cooks the salmon perfectly.| A Cedar Spoon
Yogurt Marinated Chicken is the perfect way to grill chicken to create a tender, juicy and flavor packed meal. The creamy yogurt and warm, rich spices mixed together creates a nice grilling recipe.| A Cedar Spoon
Tandoori Grilled Chicken makes the perfect summer meal that you can marinate the day before and throw on the grill when you get home.| A Cedar Spoon
Warm weather means grilling season and this Greek Shrimp Marinade is the perfect way to make your summer shrimp on the grill. Zesty lemon, rich extra virgin olive oil is mixed with spices.| A Cedar Spoon
Your guests will love this Layered Greek Dip that mixes all of your favorite Greek ingredients. Greek yogurt, hummus, layers of fresh vegetables and feta cheese.| A Cedar Spoon
Homemade Baked Pita Chips: extra pita bread and make these Homemade Baked Pita Chips using two ingredients: pita bread, olive oil.| A Cedar Spoon
This Goat Cheese and Roasted Tomato Dip is the perfect appetizer for a holiday party. Tomatoes are roasted and served with warm goat cheese.| A Cedar Spoon
15 Must Make Mediterranean Appetizers are the perfect addition to your holiday get togethers and parties! These are healthy and feature ingredients in the Mediterranean diet.| A Cedar Spoon
Easy Chicken Sliders are a great way to use up leftover Thanksgiving turkey or shredded chicken. Shredded chicken, cheese, red onion and spices are sandwiched between slider buns and heated.| A Cedar Spoon
Sun-Dried Tomato Goat Cheese Frittata is a savory breakfast packed with healthy, filling ingredients that make the perfect meal.| A Cedar Spoon
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal mixing potatoes, eggs and spices.| A Cedar Spoon
Serve this delicious Avocado Egg Salad on toasted brioche bread, or pile it high onto a bed of lettuce. I've made my Egg Salad without Mayo adding avocado for that creamy element.| A Cedar Spoon
Turkey Sausage and Egg Puff Pastry Pizza is the a fun way to incorporate eggs into your dinners during the week. Puff pastry is baked and topped with eggs, turkey sausage, red peppers, cheese, chives and green onions.| A Cedar Spoon
Southwestern Turkey Sausage Egg Cups are a protein packed make-ahead breakfast that is perfect for back-to-school. Eggs are mixed together with turkey sausage, spinach, bell peppers, warm spices.| A Cedar Spoon
Mediterranean Vegetable Frittata Recipe is perfect for breakfast or brunch. Eggs are mixed with onion, artichokes, spinach, roasted red peppers and feta cheese.| A Cedar Spoon
These Mediterranean Quiche Wontons are the perfect finger food for your holiday appetizer spread! The eggs are mixed together with warm spices, feta cheese, mozzarella cheese and baked in wontons.| A Cedar Spoon
This Mediterranean Egg Scramble is a healthy way to start your day or would be a great lunch or dinner. Eggs are scrambled with roasted red peppers, red onion, spinach, feta cheese and za'atar.| A Cedar Spoon
Keto Raspberry Muffins are made with almond and coconut flour and flavored with fresh raspberries, lemon zest and lemon juice.| A Cedar Spoon
Breakfast Egg Muffins are an easy to make breakfast or lunch muffin. These egg muffins use eggs, vegetables, cheese and spinach to create a protein packed meal. You can freeze these for later!| A Cedar Spoon
Crunchy Kale Slaw is the perfect salad for holidays or weeknight meal. You will love the mixture of kale, radicchio, brussels sprouts and cabbage in this slaw that is tossed with a lemony dressing.| A Cedar Spoon
If you love sprouts, then you have to try my Lemon Brussels Sprout Slaw recipe which combines shredded brussels sprouts with dried cranberries, crunchy almonds and freshly chopped parsley. This simple slaw is mixed with a lemony dressing.| A Cedar Spoon
Brussels Sprout Apple Goat Cheese Salad mixes together shaved brussels sprouts, sweet apples, dried cranberries and creamy goat cheese.| A Cedar Spoon
Lebanese Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. A great side to any meal or a main dish for lunch!| A Cedar Spoon
This Mediterranean Lentil Salad is packed with protein rich lentils, vegetables, feta cheese, olives and fresh herbs with a light lemony dressing. This healthy salad works perfectly as a side dish to a meal or even as lunch with pita bread and hummus.| A Cedar Spoon
Sweet Potato Soup with Lentils is a hearty, filling vegan soup that will warm you up this fall and winter.| A Cedar Spoon
This Mediterranean Salmon Bowl is loaded with Mediterranean ingredients. Tender lemon salmon is baked to perfection and added into a bowl with lettuce, tomatoes, roasted red peppers and olives.| A Cedar Spoon
Baba Ghanoush is a delicious, traditional Lebanese dip made from roasted eggplant, garlic, lemon and seasonings.| A Cedar Spoon
Tomato Toast with Whipped Feta is a savory breakfast toast. Sourdough bread is sliced, toasted with a garlic butter and za'atar and then topped with whipped feta, heirloom tomatoes and fresh herbs.| A Cedar Spoon
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing.| A Cedar Spoon
Mediterranean Quinoa Salad is packed with your favorite Mediterranean ingredients and gluten-free quinoa. Fresh vegetables, feta cheese, chickpeas and quinoa are tossed in a light lemony dressing.| A Cedar Spoon
This Greek Quinoa Salad is a gluten-free, vegetarian salad that is simple to make. Quinoa is mixed with fresh vegetables, roasted red pepper, kalamata olives, feta cheese, peperoncinis.| A Cedar Spoon
This Easy Tomato Salad uses end of summer tomatoes mixed with salty capers, creamy feta cheese, fresh parsley and mint, green onions. I love making this and serving on the side of grilled meats.| A Cedar Spoon
Avocado Kale Quinoa Salad mixes kale, creamy avoid, quinoa and is tossed in a light lemon dressing. This salad is light, healthy and perfect for lunches or a side to your dinner.| A Cedar Spoon
These Easy Zucchini Tacos are the perfect way to use up summer zucchini and sweet corn. The vegetables are topped with rich spices and olive oil and grilled to create a flavored taco filling.| A Cedar Spoon
This Thai Vegetable Green Curry recipe is a family favorite recipe. This easy vegetarian curry is packed full of delicious vegetables along with tofu, then smothered in a spicy Thai green curry paste.| A Cedar Spoon
My Easy Curtido Recipe is a great way of adding colorful veggies to any dish. These crisp, slightly sour vegetables combine cabbage, carrot, chili and onion, and can be prepared in 15 minutes.| A Cedar Spoon
These 23 Best Sides to Serve with Tacos are a great addition to your tacos, burritos or any Mexican inspired meal. You will see a variety of sides.rn| A Cedar Spoon
This No Mayo Potato Salad is full of flavor and is a light dish that is nice for summer. Simple to make using fresh ingredients this no mayo potato salad is filled with herbs and zesty dressing.| A Cedar Spoon
This Mediterranean White Bean Salad is a protein packed salad that mixes white beans with crispy fresh vegetables, fresh herbs and a light lemon dressing.| A Cedar Spoon
This Greek Orzo Pasta Salad recipe has crisp vegetables, feta cheese, olives and a light dressing. Perfect for lunch or dinner.| A Cedar Spoon
This Caprese Orzo Pasta Salad is the perfect light pasta salad that mixes together orzo with fresh tomatoes, mozzarella, fresh basil and is tossed in a light balsamic vinegar dressing.| A Cedar Spoon
White Bean Artichoke Dip is a healthy appetizer, snack or spread for sandwiches. White beans, artichokes, lemon juice, olive oil, cayenne pepper, basil and garlic.| A Cedar Spoon
Falafel Sliders with Tahini Slaw is a nice Mediterranean vegetarian meal. Falafel is topped on a bun with hummus, tomato, greens and tahini slaw.| A Cedar Spoon
Mediterranean Chicken with Basmati Rice is marinated in yogurt and rich spices to create warm flavors. Pair the chicken with a basmati rice.| A Cedar Spoon
Lemon Whipped Feta Dip is a tangy, slightly sweet dip that is creamy. Feta cheese is whipped with lemon juice and topped with lemon zest.| A Cedar Spoon
Hummus with Spiced Beef and Toasted Pine Nuts is an easy appetizer, lunch or dinner featuring creamy hummus topped with warm, spiced beef, toasted pine nuts, freshly chopped tomatoes and parsley.| A Cedar Spoon
Falafel Vegetable Kabobs is a healthy, plant-based meal. Falafel and a rainbow of vegetables are grilled and served with a tahini sauce. You can use these alongside a big fattoush salad.| A Cedar Spoon
Copycat Olive Garden Chicken Gnocchi Soup is a comforting soup you can make at home. Shredded chicken, vegetables and herbs are mixed in a creamy broth with gnocchi.| A Cedar Spoon
Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper.| A Cedar Spoon
This Mediterranean Salmon recipe is light, healthy and full of your favorite Mediterranean ingredients. Salmon is brushed with an olive oil, lemon glaze and topped with fresh vegetables.| A Cedar Spoon
Coq au Vin Recipe has rich, earthy, aromatic flavors. Bone-in chicken slow simmers together with carrots, onions, mushrooms, bacon, red wine and fresh herbs to create the perfect comforting meal.| A Cedar Spoon
This Zucchini Frittata Recipe screams summer and makes the perfect dish to bring to a picnic. Eggs are mixed together with fresh zucchini, bell peppers and cheese to create a delicious frittata.| A Cedar Spoon
These Caprese Egg Muffins are a delicious vegetable baked egg cups made with cherry tomatoes, cheese and fresh basil. These are high protein, low carb.| A Cedar Spoon
This Cheese and Sausage Baked Eggs recipe makes a great make-ahead breakfast, lunch or brunch option. You can serve the cheesy baked egg squares throughout the week before school.| A Cedar Spoon
Caprese Quiche Lorraine Recipe is a twist on classic quiche lorraine using bacon, mozzarella, tomatoes, spices, fresh basil and fresh parsley.| A Cedar Spoon
Your guests will love this Shaved Brussels Sprouts Salad at the holidays. The shaved brussels sprouts are paired with silvered almonds.| A Cedar Spoon
This Lemon Arugula Salad is light, and perfect with any meal. It mixes arugula, tomatoes, Parmesan cheese and pine nuts with a light lemony dressing.| A Cedar Spoon
Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice.| A Cedar Spoon
Easy Shakshuka is a traditional spicy and delicious dish, packed with a range of savory flavors that marry together to make the perfect one pan meal.| A Cedar Spoon
Broccoli never tasted so good! Simple Roasted Broccoli is slightly crisp, sweet and tastes so good you might want to eat the whole bowl!| A Cedar Spoon
Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light lemony dressing.| A Cedar Spoon
These Pan Seared Pork Chops are so easy to make and are a great, budget friendly meal option. This recipe is simple using spices and herbs to flavor the pork but can be spiced up to your liking.| A Cedar Spoon
Easy Kale Salad Recipe with Lemon Dressing is ready to eat in under 5 minutes. This kale salad is simple, yet full of flavor from the freshly grated Parmesan, lemon.| A Cedar Spoon
You need to add these Easy Cod Fish Tacos to your taco Tuesday menu. Tender cod is cooked in the air fryer to create a crispy piece of fish that works perfectly with coleslaw.| A Cedar Spoon
Tomato Cucumber Feta Quinoa Salad offers the crunch of cucumbers, fresh tomatoes and creamy feta mixed with healthy, filling quinoa and topped with a light lemony dressing.| A Cedar Spoon
Summer Orzo Pasta Salad is a healthy pasta salad packed with lots of vegetables, chickpeas and feta cheese.| A Cedar Spoon
Quick Pickled Vegetables are a great way to quickly preserve vegetables you have on hand. These refrigerator quick pickled veggies add flavor to your dishes like salads, tacos, rice bowls and wraps. rn| A Cedar Spoon
These Quick Pickled Red Onions come together in under 40 minutes! This recipe comes together with 4 ingredients and creates tangy red onions.| A Cedar Spoon
