Caramel Brûlée Sauce + Latte (Copycat) - In the Kitch
If you’re sad when the holiday drinks go away at Starbucks, you need to try this copycat version of the caramel brûlée sauce + latte!| In the Kitch
If you’re sad when the holiday drinks go away at Starbucks, you need to try this copycat version of the caramel brûlée sauce + latte!| In the Kitch
Check out how to slice garlic like a professional chef, including the techniques for peeling and slicing, requiring minimal tools.| In the Kitch
This cheese strudel is an old, authentic, European family recipe that was brought over to Canada by my great, great grandparents.| In the Kitch
Here I have easy instructions for how to grill bratwurst sausages. It's delicious, simple and only takes about 8 minutes of cooking time.| In the Kitch
These grilled pierogies are made with dumpling wrappers to keep it simple and a cheesy, smooth potato filling.| In the Kitch
Grilled bacon-wrapped pickles that are hot and crispy with a juicy pickle center and creamy garlic dip; such a delicious appetizer!| In the Kitch
Simple to prep and cook, escalivada is the perfect side dish for any occasion! The veggies are grilled and served with a tangy dressing.| In the Kitch
This delicious blackened chicken sandwich consists of fresh toppings and juicy chicken fillets covered in flavorful spices.| In the Kitch
These delicious bison burgers consist of juicy bison patties combined with sun-dried tomatoes, spices and chipotle sauce for some kick.| In the Kitch
We will dive into everything you need to know about basil, including its history, different varieties, substitutions, recipes, etc.| In the Kitch
This electric skillet breakfast hash is a savory breakfast of Italian sausage, sautéed onions and peppers, fried potatoes and eggs.| In the Kitch
Skillet baked beans in a flavorful tomato sauce makes a breakfast or side dish that tastes like it's straight out of Great Britain.| In the Kitch
In this sweet and juicy recipe tutorial, I'll show you how to grill tomatoes, including cherry tomatoes and Roma, to smoky, caramelized perfection. Whether you're making a delicious appetizer, side dish or snack, this easy recipe is going to come in handy all grilling season long! 🔥 Why You'll Love Roasting Tomatoes on the BBQ...| In the Kitch
Light, sweet and refreshing, this strawberry vinaigrette is the perfect complement to your summer salads. Preparation is quick and easy!| In the Kitch
Simply follow this recipe to learn how to make mochi ice cream from scratch. You can create them at home using your favorite ice cream.| In the Kitch
I will show you how to make banana ice cream using bananas and nothing else. This one-ingredient, vegan dessert is deliciously creamy!| In the Kitch
Heavy cream and fresh ingredients are blended together to make three sweet and savory flavors of homemade whipped topping!| In the Kitch
This Christmas-themed fruit salad is a fresh, sweet treat for brunch, a morning snack or after-dinner dessert during the holidays.| In the Kitch
This homemade, virgin, strawberry daiquiri is an easy and quick, frozen mocktail with fresh ingredients that is perfect on a hot day!| In the Kitch
This virgin Moscow Mule is a perfect combination of citrusy notes and ginger sweetness. Some simple tweaks make this drink mocktail-friendly!| In the Kitch
This Shirley Temple punch is perfect for birthday parties, gatherings and even adult parties if you feel like having a non-alcoholic option.| In the Kitch
This recipe for a delicious, pomegranate mojito mocktail is elevated with pomegranate seed ice cubes and a homemade pomegranate syrup.| In the Kitch
This quick, light strawberry purée sauce/coulis will add more variety and taste to your favorite desserts and snacks!| In the Kitch
This homemade strawberry juice is fresh and nutritious. No juicing is required; you just need to blend all of the ingredients together!| In the Kitch
Learn how to easily make simple syrup at home with three flavor variations including vanilla, rum and cinnamon-orange.| In the Kitch
Staying hydrated doesn’t have to be a bore. Give your water some pizazz with fruit infusion! We have 3 variations for you to start with.| In the Kitch
Cool, sweet, and refreshing, Brazilian lemonade (Limonada Suíça) is a tropical-inspired treat for hot, sunny days.| In the Kitch
I'm going to show you how to grill jumbo shrimp, alongside a delicious chimichurri sauce, making for a zesty and spicy BBQ masterpiece.| In the Kitch
I will show you how to grill carne asada on the outdoor grill with a flavorful marinade and a fresh cut of flank steak. It's delicious!| In the Kitch
This fresh basil hummus sprinkled with pine nuts and olive oil is a quick and easy, vegan snack for any occasion.| In the Kitch
This creamy, homemade sawmill sausage gravy made with pork sausage drippings also uses the crumbled sausage for a chunky, gravy experience!| In the Kitch
Zucchini noodles ("zoodles") are a delicious way to swap out your pasta for something that's a little more low carb.| In the Kitch
The fantastic perk of this recipe is how simple it is. Crispy, fresh oatmeal cookies baked in less than 15 minutes without an oven? Sign me up!| In the Kitch
If you’re in the market for the best electric skillet, I'm going to lay out all the necessary details you should know in this guide!| In the Kitch
This kimchi tofu soup combines a savory miso-flavored broth, spicy kimchi and firm tofu to create a delicious, vegan soup.| In the Kitch
The look of this homemade, white BBQ sauce may confuse you but it still has that smoky, tangy taste that you would expect from the classic!| In the Kitch
This strawberry mojito mocktail is refreshing and flavorful with a homemade strawberry simple syrup. It's perfect for the summertime heat!| In the Kitch
Do you feel like your burger is missing something? It’s probably begging to be topped with grilled onions. We have 3 ways here to grill them!| In the Kitch
Check out how to grill jalapeño poppers! Cheese stuffed jalapeños wrapped in bacon are cooked to delicious, bubbly, crispy perfection.| In the Kitch
You can grill frozen burgers without thawing them first and still have that same juicy, flavorful patty in a short time!| In the Kitch
Perfect for summer when you have a BBQ, I will show you how to grill corn on the cob (no husks) to caramelized, sweet, smoky completion.| In the Kitch
This vintage Fog Cutter tiki drink is layered with flavors, starting with the dark sherry on top to the bright citrus juices on the bottom.| In the Kitch
Introducing the new and improved pizza roll you can make in your own home: Savory Pizza Bites In A Cake Pop Maker. Stuffed with everything you know and love about pizza.| In the Kitch
Spicy kimchi and creamy potato salad come together in this 20-minute, fusion side dish. The Korean flavors really make the salad pop!| In the Kitch
Bring Korean BBQ home with this Korean kimchi chicken recipe. Chicken thighs are marinated in an Asian sauce and then grilled to perfection.| In the Kitch
Use this step by step guide on how to cook brown rice on the stove to expertly and easily add this grain to your meal plans!| In the Kitch
Kimchi tofu is a delicious stir fry that will leave you satisfied with its abundance of vegetables, protein-packed tofu and a punchy sauce.| In the Kitch
This kimchi slaw with crab is a unique slaw for its additional Asian ingredients that give it that extra crunch and tangy, umami flavor.| In the Kitch
In this kimchi shrimp stir fry, succulent shrimp are marinated in a garlicky kimchi sauce and then stir fried with butter and vegetables.| In the Kitch
When delivery isn’t an option, learn how to make cajun fries at home. These cajun fries are crispy, flavorful, and PERFECT with ranch sauce!| In the Kitch
These low-starch and low-calorie, baked turnip fries are deliciously spiced and pair well with the creamy, lemon-garlic dipping sauce.| In the Kitch
Put your mini slow cooker or food warmer to use with this delicious, red wine and cheese party dip that combines red wine with cheddar!| In the Kitch
XO sauce is a Chinese sauce made from umami ingredients. This recipe is an easy no-cook version of the traditional sauce with great flavor!| In the Kitch
These Mediterranean meatballs are filled with feta, spinach and other herbs and seasonings. They are then served with a fresh dill pesto.| In the Kitch
This roasted white asparagus recipe features fresh ingredients like pine nuts, capers and dill. It's a delicious and elegant side dish.| In the Kitch
With just a couple of steps, you’ll have chopped dill for garnishes, dips and other dishes with this easy tutorial for how to chop dill.| In the Kitch
Are you looking for an easy 15-minute dinner? Try out this delicious electric skillet honey-mustard glazed salmon.| In the Kitch
This creamy, savory salmon mousse with citrus zing is a holiday showstopper with its five-star-quality presentation. Serve with crackers!| In the Kitch
Liven up the cream cheese in your fridge with the tanginess of dill pickles in this dill pickle cream cheese bagel spread recipe.| In the Kitch
A savory-sweet treat made in barely half an hour, these cake pop maker puff pastry chicken balls are the perfect appetizer or snack!| In the Kitch
Find inspiration for recipes and hone your culinary skills! Our recipe creations are homemade with a touch of gourmet flair and our easy-to-follow cooking tutorials are laid out step by step. You can do it, I can help!| In the Kitch
Fresh lemons are always available, making this iced lemon mousse an excellent go-to dessert for any time of the year!| In the Kitch
Here are 3 easy ways that I love to use to heat corn tortillas–oven, stovetop, and microwave–to get them perfectly warm and pliable!| In the Kitch
This method for how to make ketchup is quick and easy. You can make it from scratch using either fresh tomatoes or tomato paste--your choice!| In the Kitch
Need an easy side dish for your next barbecue? Hot and smoky, these grilled peppers make the perfect summer side!| In the Kitch
Check out these easy and delicious electric skillet recipes for various occasions and preferences. You’ll be cooking up a storm!| In the Kitch
Full English Breakfast consisting of eggs and sausages, bacon, mushrooms and tomatoes, toast and lovely baked beans in a tomato sauce.| In the Kitch
This creamy, white nacho cheese sauce is ready in only 10 minutes! It’s a perfect last-minute snack with a few, simple ingredients.| In the Kitch
These strawberry shortcake pops consist of an easy strawberry batter, crushed shortbread, fresh strawberries and a white chocolate coating!| In the Kitch
Cool off in the summer heat with this watermelon basil frozen cocktail that takes only five minutes to prepare.| In the Kitch
Toast points are one of the most versatile appetizers. You can serve them with dips, make mini sandwiches or add your favorite toppings!| In the Kitch
Are you on the lookout for a fresh and zesty summer appetizer? These melon prosciutto skewers will be just the thing you need!| In the Kitch
Whether you are having a party or looking for a summer snack, I will show you how to cut a watermelon into cubes, sticks and triangles.| In the Kitch
Here I will go over how to make fruit salad at home using a mixture of fresh fruit plus 4 different topping ideas for you to choose from.| In the Kitch
Impress your guests at your next gathering with this tasty and refreshing, classic mojito mocktail and check out my pro tips!| In the Kitch
Whether it's for a party, front yard stand, or to cool off in the summer, this easy guide for how to make lemonade will knock your socks off!| In the Kitch
Sweeten your drinks and more with this homemade grenadine syrup made with real pomegranates. It takes only 10 minutes to make!| In the Kitch
This blueberry mojito mocktail is crisp and refreshing with a blueberry-lime simple syrup that takes it up a notch!| In the Kitch
If you’re simply wondering how to grill bread, or are on the lookout for a flavorful appetizer, this delicious recipe is sure to satisfy.| In the Kitch
Knowing how to chop garlic the right way can make your recipe come together fast and easy so check out this detailed, expert tutorial.| In the Kitch
Hot and spicy, this Cajun-inspired blackened chicken breast is a Louisiana favorite. Here's how to make blackened chicken at home!| In the Kitch
This kimchi udon noodle stir fry has the right amount of spice and complex textures to curb your craving for great Asian food.| In the Kitch
Elevate your ramen with some Korean kimchi. The marinated pork adds plenty of salty, meaty flavor while the kimchi gives the soup some kick!| In the Kitch
These kimchi hot dogs consist of grilled wieners in crispy, toasted buns, topped with a spicy, kimchi slaw along with other vegetables.| In the Kitch
These electric skillet biscuits are so simple, you will be tempted to make them every night! Your final result will be fluffy and airy, golden biscuits.| In the Kitch
This easy kimchi beef stew uses kimchi as the star ingredient. It's a spicy, umami and comforting recipe with only 17 minutes of cook time!| In the Kitch
Fermented kimchi brings a unique Asian flavor to this hearty corn and kimchi chowder, as well as added nutrition for good gut health.| In the Kitch
I'm going to show you how to grill pizza at home on a charcoal or gas grill. It imbues your pizza with a unique, smoky flavor!| In the Kitch
Use this kimchi mayo, a mix of kimchi, mayo and seasoning, to elevate your favorite dishes with a hit of spicy, umami flavor!| In the Kitch
These kimchi burritos are filled with sautéed and fresh veggies, chicken tenders, cheese, beans, rice and of course–kimchi!| In the Kitch
This kimchi-bacon fried rice recipe is a delicious, comforting side dish or main course with a Korean twist. It is easy to cook and clean up!| In the Kitch
Enjoy the taste and texture of Korean kimchi with this simple recipe for savory kimchi pancakes. They are packed with flavor!| In the Kitch
In this kimchi fries recipe, crispy baked fries are covered in melted cheese, tangy kimchi, sesame seeds and a spicy kimchi sauce.| In the Kitch
This quick pumpkin pie dessert hummus features autumn favorites like maple syrup, vanilla, pumpkin spice and real pumpkin purée.| In the Kitch
Serve your guests a sweet, fall-inspired dessert or snack with this dreamy pumpkin fluff dip dessert, topped with crumbled biscuits!| In the Kitch
A craving for tart, luscious Key lime pie? Check. Adore those cute little mini desserts? Check! Try baking these easy electric skillet pies!| In the Kitch
These pumpkin cake pops are a delightful fall treat and are ideal for a tasty snack or a fall-themed party.| In the Kitch
These mini bites of falafel are perfect for snacks, appetizers or even a whole entrée if you've been craving Middle Eastern food.| In the Kitch
Next time you are craving a fudgy morsel to satisfy your sweet tooth, try this homemade, mini brownie bites recipe.| In the Kitch
This easy 3-ingredient honey dill sauce copycat is perfect as a dip for chicken fingers and fries, or even as a salad dressing!| In the Kitch
