Nothing screams joy like rainbow sprinkles. One bite of my Funfetti Cupcake recipe will have you feeling like a kid again… all thanks to a few special ingredients! Everything you love about box mixed confetti cupcakes but with far better flavor, this recipe is bound to become a highly requested birthday favorite. I adapted this […] The post Funfetti Cupcakes appeared first on Handle the Heat.| Handle the Heat
I have been counting down the days to share this recipe! Its creation was a labor of love. The recipe was meticulously tested across a dozen experimental batches to nail a cookie that’s perfectly thick, chocolatey, and rich that anyone can make. In fact, one taste tester called these “the best cookies ever!” I originally […] The post Double Chocolate Chip Cookies appeared first on Handle the Heat.| Handle the Heat
If you didn’t think it was possible to turn my recipe for Cookie Butter Ice Cream into something even more incredible… you’ve clearly underestimated my commitment to mind-blowing desserts. Plus, I can’t exactly make any batch of homemade ice cream without turning it into ice cream sandwiches. After all, I did publish an entire cookbook […] The post Cookie Butter Brownie Ice Cream Sandwiches appeared first on Handle the Heat.| Handle the Heat
These Blueberry Scones are tender, moist, flaky, light and full of fresh flavors. Topped with a blueberry glaze. Easy 40 minute recipe! The post Blueberry Scones appeared first on Handle the Heat.| Handle the Heat
I never used to understand the obsession and appeal of scones – that is, until I took a bite of a truly great scone! Many scones are bland and dense – but once I perfected this recipe, I realized how delightful scones can be. They’re sturdier and heartier than biscuits because they contain eggs and […] The post How to Make Perfect Scones appeared first on Handle the Heat.| Handle the Heat
Pillowy-soft and loaded with the perfect amount of garlic, these Garlic Knot Rolls are completely addictive. I’m genuinely thrilled to be sharing this recipe with you! These knots were inspired by a pizzeria here in Phoenix that has sadly closed. Theirs were oh-so-dreamy — soft and pillowy with just enough garlic you wanted more, but […] The post Garlic Knot Rolls appeared first on Handle the Heat.| Handle the Heat
Carrot Cake Cupcakes are ultra-moist, tender, delightfully fluffy, spiced cupcakes, topped with a velvety cream cheese frosting. Easy recipe!| Handle the Heat
Handle the Heat shares trusted dessert recipes your friends will LOVE, alongside insights into the simple science of baking.| Handle the Heat
How to make a water bath for cheesecake! This is the KEY to smooth, luscious, creamy cheesecake that bakes evenly and without cracks.| Handle the Heat
Cookie Butter Ice Cream is bound to become one of your favorite ice cream recipes! Easy no-cook ice cream loaded with cookie butter and Speculoos cookies.| Handle the Heat
How to Make Ice Cream Without a Machine with four simple no-churn methods & tons of flavor ideas! How-to video included with recipe.| Handle the Heat
Cookies and Cream Fudge Swirl Ice Cream is studded with Oreos and a thick fudge swirl. Possibly the best ice cream you’ll ever taste!| Handle the Heat
Fun visual guide to Buttermilk, including what it is, how to substitute, and side-by-side substitute comparisons in baking.| Handle the Heat
Best Easy Brownies are tall, fudgy, chewy and chocolatey with a perfect crinkly crust. 1 bowl recipe, no mixer, ready in less than an hour!| Handle the Heat
Malted Brownies made with brown butter and malted milk powder for the most flavorful, ULTRA-chewy, and fudgy brownies ever!| Handle the Heat
Just 3 ingredients and 15 minutes = DIY homemade toffee bits from scratch! Absolutely amazing in cookies, brownies, and streusel toppings.| Handle the Heat
You only need 7 ingredients to make the BEST Angel Food Cake recipe! This cake is perfectly light, airy, and oh so fluffy.| Handle the Heat
Cosmic Brownies copycat recipe is ultra rich, fudgy & chewy - just like the store-bought brand, but SO much better, with no preservatives!| Handle the Heat
Three layers of ultra fudgy Brownie Cake, frosted with rich peanut butter buttercream & topped with ganache & peanut butter cups. So decadent!| Handle the Heat
Brown Butter Brownies are SOfudgy, ultra-rich, and chewy, with that classic shiny crinkly crust on top and gooey chocolate chips inside.| Handle the Heat
Best Ever Chocolate Buttercream Frosting uses two SECRET ingredients for the creamiest, smoothest chocolate buttercream ever. Easy recipe!| Handle the Heat
Talking all about Salted vs. Unsalted Butter in baking and which one YOU should be using!| Handle the Heat
Learn how to make sweet, rich, buttery Caramel Sauce WITHOUT a thermometer in just 15 minutes! Step-by-step photos and video included.| Handle the Heat
Best Ever Chocolate Cake recipe is the most flavorful, moist, tender chocolate cake you've ever tasted! You don't need a mixer for this cake!| Handle the Heat
Everything you need to know about Chocolate in Baking! The science behind chocolate in baking, common substitutions, answers to FAQs & more.| Handle the Heat
Copycat Lofthouse Cookies are just like the store-bought version but with SO much more flavor! Quick and easy recipe.| Handle the Heat
Your ultimate conversion guide for how to convert a cake recipe into cupcakes (and your favorite cupcake recipes into cake)!| Handle the Heat
Soft Pretzel Bites are slightly crisp on the outside and chewy, soft, and fluffy on the inside. The perfect Game Day or Super Bowl snack!| Handle the Heat
Christmas Lofthouse Cookies are soft, fluffy, and slightly cakey. This easy recipe is the perfect adorable Christmas cookie.| Handle the Heat
Quick, easy drop-style sugar cookie recipe. Perfectly tender and soft with just the right amount of chewiness. So quick & easy to make!| Handle the Heat
Baking Soda vs. Baking Powder: how these leaveners are different, how they work, how they affect your baking, and how to test for freshness!| Handle the Heat
Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. EASY 30-minute recipe!| Handle the Heat
Differences between Natural Cocoa vs. Dutch Process Cocoa Powder, how they work on a chemical level, and how to substitute!| Handle the Heat
How to Bake THICK Cookies that don't spread into sad flat puddles while baking or deflate after cooling. Plus, tips on rescuing flat cookies!| Handle the Heat
How to Make the Best Buttercream Frosting that's perfectly creamy, sweet and can be made ahead of time. Tons of flavor customizations listed!| Handle the Heat
BEST Cream Cheese Frosting that's not too sweet, full of delicious vanilla flavor, and can be made ahead of time. Super easy recipe!| Handle the Heat
Peanut Butter Toffee Chocolate Chunk Bars are chewy with chocolate chunks, crunchy toffee bits, & tons of peanut butter. Easy recipe!| Handle the Heat
Diving into the science of sugar! The functions of sugar in baking, what happens if you reduce the amount of sugar in a recipe, and more!| Handle the Heat
Snickerdoodle recipe for thick, soft, chewy cookies with crisp edges and classic cinnamon sugar flavor. Ready in under 30 minutes!| Handle the Heat
Handle the Heat's Privacy Policy regarding the reader's privacy - from advertising to marketing, cookies, and more.| Handle the Heat
This homemade Peanut Butter Pie is made from scratch with just a few ingredients! It's SUPER easy and CRAZY good!| Handle the Heat
Easy Peanut Butter Cookies are PERFECT and so quick to make! Thick, soft, slightly chewy with tons of peanutty flavor! No chilling required.| Handle the Heat
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. They are outrageously good!| Handle the Heat
How to Measure Flour correctly for perfect results each time! This will prevent dense, tough, or rubbery cakes, cookies, brownies and more.| Handle the Heat
Learn the BEST way to freeze cookie dough & how to bake cookies from frozen, for fresh-baked cookies ready in minutes!| Handle the Heat
Giant Reese's Pieces Chocolate Chip Cookies are thick, chewy, chunky, and soft. Another incredible combination of peanut butter and chocolate!| Handle the Heat
The BEST cookie recipes, from traditional to creative, and all absolutely delicious! These cookie recipes will have everyone asking what bakery you went to.| Handle the Heat
Learn About Handle the Heat and its founder, Tessa Arias! Tessa is passionate about baking, creating recipes, and the science behind them.| Handle the Heat
Peanut Butter & Jelly Cookies are soft, chewy PB cookies, filled with sweet bursts of strawberry jam. Ready in 40 minutes, no mixer needed!| Handle the Heat
Peanut Butter Buttercream Frosting is rich, thick & creamy with tons of peanut butter flavor! Perfect on cakes, cupcakes, brownies and more.| Handle the Heat
Are you under-creaming or over-creaming butter? I'm sharing the RIGHT way to cream butter and sugar, for perfect cakes or cookies every time!| Handle the Heat
BEST Chewy Brownies are as chewy as boxed brownies but MUCH better flavor. Easy 1-bowl recipe. I've made this recipe over 100 times!| Handle the Heat
Lemon Cheesecake is rich, creamy, tangy, and full of bright lemon. Topped with lemon curd for the perfect tart-sweet lemon flavor.| Handle the Heat
Chocolate Ganache requires just two simple ingredients for perfectly smooth, shiny, rich ganache. Super easy and versatile recipe!| Handle the Heat
How to Make Chocolate Truffles that are luscious, fudgy, and rich with tons of options for customizing flavors and coatings. Easy to make!| Handle the Heat
Comparing glass vs. metal baking pans, when to use which type of baking pan, and which is better to use in baking!| Handle the Heat
Chocolate Bundt Cake is decadent chocolate cake heaven at its finest! Rich, MOIST, ultra fudgy, and super easy to make - no mixer needed.| Handle the Heat
S'mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and more chocolate. Easy recipe!| Handle the Heat
Here's how to make brownies with shiny thin crust! I'm sharing my 4 methods for perfectly crinkly brownie tops!| Handle the Heat
Butter vs. oil: which is better in baking? I'm breaking down each fat and how they affect flavor and texture in cupcakes and brownies.| Handle the Heat
Side-by-side testing to find the BEST baking pans! Including nonstick vs. aluminum, and which pans specifically you should NEVER use.| Handle the Heat
How to temper chocolate! Everything you need to know with all my best tips & tricks. For chocolate-covered strawberries, truffles & more.| Handle the Heat
Classic Chocolate Whoopie Pies are soft cocoa cakes filled with creamy marshmallow filling. Is there anything better than a cake sandwich?| Handle the Heat