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Chicken Piccata with Lemons and Capers is an easy weeknight dinner for the whole family. Simple to make and on the table in 30 minutes!| The Art of Food and Wine
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Rice Pilaf Recipe is a simple yet delicious side dish that pairs well with almost any protein. Includes Orzo and almonds for added flavor.| The Art of Food and Wine
Green Beans Almondine, or Almond Green Beans, are a simple 15-minute side dish. Great for any occasion and easy to make ahead too.| The Art of Food and Wine
Fresh Citrus Salad made with a variety of oranges and grapefruits and dressed in a zesty citrus vinaigrette, topped with pistachios and mint.| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Print Recipe| theartoffoodandwine.com
Making a Mimosa Bar is fun, easy and a great idea for your next get together. Here's your guide to juices, set up, Champagne and more.| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Print Recipe| theartoffoodandwine.com
Easy Sheet Pan Lemon Chicken with Potatoes and Carrots is the perfect 45 minute meal. Loaded with lemon, rosemary and garlic flavor.| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Learning to Supreme an Orange, or any citrus fruit, is easy with step-by-step photos to help you create restaurant-style citrus segments.| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Print Recipe| theartoffoodandwine.com
Creamy roasted garlic mashed potatoes are the ultimate comfort food. So easy to make and always welcome at any meal.| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Print Recipe| theartoffoodandwine.com
This quick and easy Steamed Clams with Garlic Butter and Wine recipe is sure to be a hit. I sauté them up when I am missing the beach.| The Art of Food and Wine
Instructions| theartoffoodandwine.com
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Print Recipe| theartoffoodandwine.com
Water bath canning is an excellent way to preserve high acid fruits and vegetables. It's a straight forward and easy process. Here is a guide| The Art of Food and Wine
Bloody Mary Shooters, garnished with shrimp or oysters, are quick and delicious for a party. The ideal 15 minute appetizer!| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Print Recipe| theartoffoodandwine.com
Chicken Paprikash (paprika) is a one-pot dish with deep rich flavor. Chicken and onions are baked in a creamy zesty paprika sauce.| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Korean Scallion Pancakes that are crisp on the outside, and soft and flavorful on the inside. Perfect with our spicy Ginger Soy dipping sauce.| The Art of Food and Wine
This Korean Cucumber Salad is easy to make and is a zesty, spicy, and crunchy side dish for any meal. Also, known as Oi Muchim.| The Art of Food and Wine
Korean Beef Bulgogi packs big flavors. Full of sweet, savory flavor from the soy sauce, sesame oil, and ginger. Easy make-ahead meal prep.| The Art of Food and Wine
Easy Asian Pork Tenderloin is marinated in simple ingredients, and then grilled to perfection, making it ideal for any weeknight dinner.| The Art of Food and Wine
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Warm Bacon Dressing Spinach Salad is a classic favorite and easy to make. Also included are tips for the perfect hard boiled eggs.| The Art of Food and Wine
These Asian Garlic Noodles are just like PF Changs. Saucy, garlicky and tangy. So easy to make at home that they are quicker than take out!| The Art of Food and Wine
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Miso glazed Asian style Sea Bass (or black cod) takes just 15-minutes to prepare. Seared with a creamy silky texture and so much flavor.| The Art of Food and Wine
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Tofu Rice Bowls are a healthy one bowl meal packed with flavor. Serve tofu over rice and fill with Asian flavors and vegetables.| The Art of Food and Wine
Szechaun Air Fryer Wings are super flavorful and crispy. Make zesty wings in about 30-minutes in the air fryer and finish with an easy Szechuan sauce.| The Art of Food and Wine
A classic Hawaiian-style Ahi Poke Recipe combining tuna with Asian flavored ingredients for an amazing appetizer. Great in a rice bowl for lunch or dinner.| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Expertly tested recipes along with wine pairings to make cooking fun!| The Art of Food and Wine
This refreshing Limoncello Spritz cocktail will be a show stopper at your next gathering! With just 4 ingredient it is simple to make.| The Art of Food and Wine
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Make perfect SMOKED RIBS with our simple step-by-step instructions for tender, flavor-packed ribs, in a smoker or on a charcoal grill.| The Art of Food and Wine
These fall-off-the-bone Slow Cooker Ribs are mouthwateringly delicious. Cooked low and slow until tender and slathered in BBQ sauce.| The Art of Food and Wine
Fall off the bone Oven Baked Ribs are the easiest meal you will ever make and they take just 5-minutes to prep. Slathered in rub and BBQ sauce| The Art of Food and Wine
This easy-to-make Watermelon, Feta and Mint Salad will keep you cool all summer. We added zesty lime dressing and toasted pistachios for big flavor.| The Art of Food and Wine
Spicy Garlic Edamame is a quick and easy appetizer packed with savory spicy goodness. Easy to prepare and serve in just 10 minutes.| The Art of Food and Wine
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Print Recipe| theartoffoodandwine.com
Grilled Lamb Chops with Pomegranate Glaze is a decant gourmet entrée that we love to make for special occasions, and they are easy to make.| The Art of Food and Wine
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Fresh peach salad with crunchy candied pecans and tangy blue cheese, on a bed of mixed greens with a port cumin vinaigrette.| The Art of Food and Wine
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This Homemade Mac and Cheese Recipe is super creamy with 3 kinds of cheese. Easy to make on the stove or bake. Great as a main or side.| The Art of Food and Wine
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Green Chicken Enchiladas are delicious and zesty. They are perfectly easy with our step-by-step instructions. Great to make-ahead too.| The Art of Food and Wine
Instructions| theartoffoodandwine.com
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This easy Orange Olive Oil Cake, using whole oranges, is a simple moist dessert that can be made in a bundt pan or a single-layer round pan.| The Art of Food and Wine
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This Homemade Irish Cream recipe is an all-time favorite to enjoy with friends or bring to a holiday party. Ready in just 5-minutes!| The Art of Food and Wine
Dark Chocolate Peanut Butter Cups that will wow your guests but are so easy to make. Gluten-free. No oven required - Great to make with kids!| The Art of Food and Wine
Easy, fluffy Beignets with bacon, made without yeast and served with warm maple syrup on the side are an easy treat. Perfect with coffee.| The Art of Food and Wine
This giant Skillet Chocolate Chip Cookie is warm and gooey with a glorious golden brown chewy edge! Ready in 30 minutes.| The Art of Food and Wine
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We are rounding up the Best Ever Cowboy Cookies! If you haven't tried Cowboy Cookies before you are in for a treat because they are so versatile.| The Art of Food and Wine
A pineapple vodka cocktail with fresh lime juice, and a sugared rim, is like sunshine in a glass! Easy to make with just 4 ingredients.| The Art of Food and Wine
Crab Cakes with homemade Cocktail Sauce are a party favorite. Packed with crab and just a bit of filler. Make minis or full-size patties.| The Art of Food and Wine
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Bruschetta is an Italian appetizer of grilled bread rubbed with olive oil and garlic. The bread is topped with chopped tomatoes and sea salt.| The Art of Food and Wine
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Savory Pork Loin Roast is packed with garlic and savory herbs, and oven roasted for maximum flavor. Also perfect for the slow cooker.| The Art of Food and Wine
This easy oven roasted turkey breast with garlic, herbs and spices is cooked to golden perfection, and sliced for a simple dinner.| The Art of Food and Wine
Pan Seared Halibut with Lemon Caper Sauce is easy to make at home. Create a restaurant-quality dish in 40 minutes.| The Art of Food and Wine
Roasted Butternut Squash with Pomegranate, Goat Cheese and Pumpkin Seeds is a taste of Fall. Perfect for holidays or a cozy night inside.| The Art of Food and Wine
Perfect pan roasted brussels sprouts make the perfect side dish. Perfectly crispy on the outside and soft on the inside. Just 3 ingredients.| The Art of Food and Wine
A Tomahawk steak is a tender, buttery, delicious show stopper! They are easy to make with our step-by-step guide for the perfect reverse sear.| The Art of Food and Wine
This easy Sheet Pan Salmon with Asian marinade, asparagus, and broccoli makes a healthy one-pan dinner that's ready in just 30 minutes.| The Art of Food and Wine
Shaved Brussels Sprout Salad with Pomegranates and crisp apples is dressed with a tangy Champagne vinaigrette for a light and colorful salad.| The Art of Food and Wine
This Arugula Beet Salad with goat cheese, oranges, pecans, and avocado is tossed in a lemon vinaigrette. Great for lunch or a light dinner| The Art of Food and Wine
Make Grilled Vegetables that are perfectly seared and lightly smoky. Great tips and tricks to make a gorgeous grilled vegetable platter.| The Art of Food and Wine
Easy Argentinian Chimichurri skirt steak is drizzled with sauce and packed with herbs and bold flavors. Quick to make and lightly spicy.| The Art of Food and Wine
These crispy, salty, herby Hasselback Potatoes are roasted to perfection. Add scrumptious toppings for extra flavor as a side dish or dinner.| The Art of Food and Wine
Garlic Butter Steak Bites are a quick and savory dinner or shared appetizer. Super flavorful in just one pan and ready in about 15 minutes!| The Art of Food and Wine
Black Bean and Corn Salad loaded with corn, black beans, avocado, bell pepper, and red onion. Also called Texas or Cowboy Caviar.| The Art of Food and Wine
Easy crispy Baked Chicken Wings are the perfect party food. Baking gives them a super crispy skin. Add BBQ or Buffalo Sauce to customize!| The Art of Food and Wine
Sauteed Garlic Mushrooms with Pasta and herbs are warm and satisfying! This mushroom recipe also works as topping for your grilled steak or chicken.| The Art of Food and Wine
Tender beef cooked in homemade red chile Colorado sauce makes this an authentic Chile Colorado. Stovetop, slow cooker, or Instant Pot method.| The Art of Food and Wine