Homemade Fish Broth - Savor the Best
Homemade fish broth is light, clean, and quick to make. Ideal for soups, risottos, and sauces with subtle seafood depth.| Savor the Best
Homemade Sourdough Pasta Homemade sourdough pasta is way more flavorful than anything from a box. The sourdough discard adds a light tang and… READ:Homemade Sourdough Pasta| Savor the Best
Lemony White Bean Soup with Chicken Lemony white bean soup with chicken is light, bright, and powered by herbs. It starts simple; ground chicken, white beans,… READ:Lemony White Bean Soup with Chicken| Savor the Best
Chunky Beef Lentil Soup Beef lentil soup isn’t messing around. It’s loaded with chunks of seared chuck roast, simmered low and slow in a… READ:Chunky Beef Lentil Soup| Savor the Best
Brazilian Fish Stew Brazilian fish stew, inspired by moqueca, is cozy, citrusy, and loaded with tender seafood in a silky coconut broth. It’s… READ:Brazilian Fish Stew| Savor the Best
Homemade fish broth is light, clean, and quick to make. Ideal for soups, risottos, and sauces with subtle seafood depth.| Savor the Best
Steak Oscar Steak Oscar is what happens when filet mignon goes all-in. You start with a perfectly seared steak, layer on buttery… READ:Steak Oscar| Savor the Best
Garlic and Ginger Soy Salmon Ginger soy salmon is all about that sticky, savory-sweet glaze. It starts with a quick marinade with soy sauce, honey,… READ:Garlic and Ginger Soy Salmon| Savor the Best
Salmon Oscar Salmon Oscar is the kind of dish that looks fancy, tastes rich, and secretly isn’t hard to pull off. It’s… READ:Salmon Oscar| Savor the Best
Béarnaise sauce is rich, tangy, and packed with tarragon. This no-whisk recipe uses an immersion blender for flawless texture every time.| Savor the Best
Ginger Soy Rockfish Soy glazed rockfish is quick, bold, and way easier than it looks. You sear the fish, pour in a sweet-salty… READ:Ginger Soy Rockfish| Savor the Best
Baked cod with tomatoes and beans is a juicy one-pan dinner with sweet roasted tomatoes, creamy beans, and flaky fish.| Savor the Best
Sourdough vanilla cake gets a tender crumb from discard and finishes with rich chocolate buttercream. Soft, balanced, and layered with deep flavor.| Savor the Best
These homemade ricotta gnocchi are soft, pillowy, and easy to make—no potatoes required! Perfect with tomato sauce or brown butter.| Savor the Best
Make creamy homemade ricotta with just milk, vinegar, and salt—no fancy tools required. Perfect for lasagna, toast, and everything in between.| Savor the Best
Homemade chocolate hazelnut cannoli with crisp fried shells and a Nutella-style filling of dark chocolate, ricotta, and roasted hazelnuts. Bold, rich, and satisfying.| Savor the Best
Sourdough oatmeal raisin cookies made with brown butter and discard. Chewy, buttery, and spiced. Better than any bakery or boxed cookie.| Savor the Best
Sourdough sugar cookies are soft, buttery, and rolled in crunchy sugar. Made with brown butter and sourdough discard for extra depth and tender texture.| Savor the Best
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Print Recipe| savorthebest.com
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Peaches and cream tart is a rich summer-time fruit dessert with a shortbread crust and a cream cheese filling, topped with peach jam sweetened fresh peaches| Savor the Best
Enjoy this Pear Crumble Cake with juicy pears, warm cinnamon, and a buttery streusel topping. Sour cream keeps it extra tender and the crumble topping is so extra!| Savor the Best
You can't beat a fresh peach pie with brown butter. This recipe is easy to make and will satisfy your craving for peaches any day of the week| Savor the Best
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Flaky buttermilk biscuits and rich sausage gravy made from scratch. A Southern-style breakfast classic that’s big on flavor and easy to pull off.| Savor the Best
I’m Dahn Boquist, the writer and recipe developer behind Savor the Best, where I share approachable, made-from-scratch recipes that make everyday meals special. My love for cooking started young, and over the years, I’ve developed| Savor the Best
No bake pumpkin cheesecake bars are the perfect holiday dessert infused with creamy delicious pumpkin flavor in every bite! rn| Savor the Best
This Easy Peach Crisp with Oatmeal Crumble of sweet, juicy, peaches, a tangy lemon juice, a grating of nutmeg and a buttery oatmeal topping. Pure bliss!| Savor the Best
Enjoy a versatile Raspberry Peach Cobbler with spiced buttermilk biscuits—perfect for any season using fresh, frozen, or canned peaches.| Savor the Best
Peach coffee cake loaded with juicy peaches! This easy recipe uses fresh, frozen, or canned peaches—perfect for breakfast or dessert.| Savor the Best
Rich and fudgy Einkorn Chocolate Cake made with no refined sugars. Easy to bake, with a velvety chocolate frosting that’s irresistible. Perfect for any occasion!| Savor the Best
Make delicious Einkorn Focaccia Bread with this easy recipe. Enjoy the rich, nutty flavor of ancient grain topped with fresh herbs and flakey sea salt. Perfect for any meal!| Savor the Best
