Learn how to make caramelized onions with step-by-step photos. Luscious balsamic caramelized onions are easy to make and have a rich, sweet, balanced flavor. Caramelized onion uses go well beyond French onion soup; it's great on burgers, pizza, flatbread, grilled cheese, pasta, grilled meat, or added to a cheese board! The post How to Make Caramelized Onions (You’ll Want to Put Balsamic Caramelized Onion on Everything!) appeared first on An Edible Mosaic™.| An Edible Mosaic™
This easy beef stir fry recipe with noodles is packed with healthy vegetables and comes together in 30 minutes - even with a homemade sauce! The post Beef Stir Fry Recipe with Noodles appeared first on An Edible Mosaic™.| An Edible Mosaic™
Learn how to make cheese fondue in the comfort of your own kitchen with no special equipment using the classic no-fail method! The post How to Make Cheese Fondue {video} appeared first on An Edible Mosaic™.| An Edible Mosaic™
This baked apple cider doughnuts recipe makes donuts that are moist, full of apple flavor, and sweetly scented with warm spices.| An Edible Mosaic™
Faith Gorsky of An Edible Mosaic has 7 cookbooks; the first is a celebration of Middle Eastern cuisine she wrote after living there.| An Edible Mosaic™
This authentic Obatzda recipe combines rich camembert cheese with cream cheese, butter, a few spices, savory onion, and a splash of German beer for a cheese dip that's completely irresistible. If you're looking for new appetizer ideas, this is a good choice for football food or party snacks! The post Obatzda Recipe (Easy German Beer Cheese Dip) {video} appeared first on An Edible Mosaic™.| An Edible Mosaic™
Aromatic with a balanced sweet and savory flavor profile, this stir fry sauce recipe whips up in 5 minutes!| An Edible Mosaic™
Deliciously rich and creamy, this high protein broccoli cheddar cheese soup recipe has about 400 calories and 38 grams of protein per serving. The protein comes from naturally protein-rich foods, including a secret ingredient that’s blended into the broth! I love sitting down to a cozy, piping hot bowl of soup way too much to... The post High Protein Broccoli Cheddar Soup Recipe appeared first on An Edible Mosaic™.| An Edible Mosaic™
Szarlotka is a Polish apple pie recipe with a buttery sweet semi-short pastry crust and a spiced apple filling. If you're looking for a cozy fall dessert, give this a try!| An Edible Mosaic™
This homemade Salisbury steak recipe features juicy, well-seasoned beef patties with rich mushroom gravy. Budget-friendly & freezer-friendly!| An Edible Mosaic™
Almond croissant baked oatmeal features cake-like baked oats, a sweet marzipan filling, and a crisp almond topping (27g protein with no protein powder!).| An Edible Mosaic™
This spaghetti marinara recipe combines the bright flavor of Italian tomato sauce with pasta for an easy meal with minimal ingredients.| An Edible Mosaic™
Learn the secret to the best beer battered fish fry (crispy outside, tender and flaky inside), just like fish and chips at your local pub!| An Edible Mosaic™
Creamy, tangy, savory, and well-balanced, homemade tartar sauce is easy to make and packs a punch of flavor. It's great on fried fish, but you can use it for so much more!| An Edible Mosaic™
Sourdough breadcrumbs are easy to make, help reduce food waste (stale bread is perfect here), and are way better than store bought!| An Edible Mosaic™
This Italian grinder recipe pairs deli meat, cheese, and veggies with creamy, zippy grinder sauce on toasted sub rolls for an epic sandwich.| An Edible Mosaic™
An Edible Mosaic is a recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes.| An Edible Mosaic™
Pain Suisse is a decadent French pastry made of buttery, golden brioche dough filled with vanilla pastry cream and studded with chocolate chips.| An Edible Mosaic™
Learn how to cook salmon in the air fryer the easy way! This recipe takes just 10 minutes and the salmon comes out perfect every time.| An Edible Mosaic™
Basbousa, also known as Namoura or Harissa, is a rich and dense cake with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.| An Edible Mosaic™
Ma’amoul cookies feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie that’s somewhat similar to shortbread.| An Edible Mosaic™
Whip up this copycat of the viral knafeh chocolate bar from FIX Dubai, complete with pistachio cream and crunchy toasted kataifi filling!| An Edible Mosaic™
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This Cherry Garcia Ice Cream recipe is decadent-tasting but secretly healthy, and puts summer cherries to perfect use when you want a nourishing sweet treat. And it's no-churn!| An Edible Mosaic™
Cottage cheese ice cream is thick, creamy, packed with protein, easy to customize, and perfect made into portable, portion-controlled ice cream bars!| An Edible Mosaic™
Faith Gorsky founded An Edible Mosaic in 2009; the site has over 1000 recipes to inspire you to get in the kitchen and try something new!| An Edible Mosaic™
This simple pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up in minutes.| An Edible Mosaic™
Rich, creamy, flavor-packed cheese sauce and a crispy buttery topping make this easy-to-make Instant Pot Mac and Cheese recipe stand out from the rest!| An Edible Mosaic™
With vanilla custard, crunchy cookie crumbs and a caramel swirl, this easy no churn keto ice cream recipe is also carnivore friendly!| An Edible Mosaic™
Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn.| An Edible Mosaic™
With a flaky, buttery crust and sweet spiced apple filling, these Apple Hand Pies are the perfect portable fall dessert recipe.| An Edible Mosaic™
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!| An Edible Mosaic™
Limonana (Middle Eastern frozen mint lemonade recipe) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day!| An Edible Mosaic™
This flavorful creamy coleslaw salad recipe with tart cherries, blue cheese, and toasted walnuts is as easy to make as regular slaw!| An Edible Mosaic™
Chicken salad finger sandwiches are two-bite-sized savory sandwiches that are as easy to make as they are elegant, so don't wait for afternoon tea to make them!| An Edible Mosaic™
Discover how easy it is to grill peppers! Like roasted red peppers, grilled peppers are tender, sweet, subtly smoky, and intensely flavorful.| An Edible Mosaic™
This Cauliflower Potato Salad recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It has just 3g net carbs per serving!| An Edible Mosaic™
You'll be surprised at how easy this Yorkshire pudding recipe is to make, and it comes out perfect every time: deliciously crisp and golden outside and light and fluffy inside!| An Edible Mosaic™