Pain Suisse au Chocolat - An Edible Mosaic™
Pain Suisse is a decadent French pastry made of buttery, golden brioche dough filled with vanilla pastry cream and studded with chocolate chips.| An Edible Mosaic™
Pain Suisse is a decadent French pastry made of buttery, golden brioche dough filled with vanilla pastry cream and studded with chocolate chips.| An Edible Mosaic™
Learn how to cook salmon in the air fryer the easy way! This recipe takes just 10 minutes and the salmon comes out perfect every time.| An Edible Mosaic™
Basbousa, also known as Namoura or Harissa, is a rich and dense cake with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.| An Edible Mosaic™
Ma’amoul cookies feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie that’s somewhat similar to shortbread.| An Edible Mosaic™
Inspired by the classic soup, this chicken noodle bake recipe is a casserole full of chicken, vegetables, and egg noodles with a savory, creamy sauce.| An Edible Mosaic™
This creamy Russian beetroot salad recipe is garlicky and herby with the perfect balanced sweet and tangy flavor.| An Edible Mosaic™
This simple egg custard recipe uses a classic covered water bath technique in the oven to ensure perfectly rich and creamy steamed custard every time.| An Edible Mosaic™
Red lentil hummus is a fun spin on the classic dip recipe. Here we roast carrots for their sweet, earthy flavor which pairs well with the subtle sweet, nutty flavor of red lentils.| An Edible Mosaic™
Whip up this copycat of the viral knafeh chocolate bar from FIX Dubai, complete with pistachio cream and crunchy toasted kataifi filling!| An Edible Mosaic™
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This Cherry Garcia Ice Cream recipe is decadent-tasting but secretly healthy, and puts summer cherries to perfect use when you want a nourishing sweet treat. And it's no-churn!| An Edible Mosaic™
Cottage cheese ice cream is thick, creamy, packed with protein, easy to customize, and perfect made into portable, portion-controlled ice cream bars!| An Edible Mosaic™
Faith Gorsky founded An Edible Mosaic in 2009; the site has over 1000 recipes to inspire you to get in the kitchen and try something new!| An Edible Mosaic™
This simple pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up in minutes.| An Edible Mosaic™
Rich, creamy, flavor-packed cheese sauce and a crispy buttery topping make this easy-to-make Instant Pot Mac and Cheese recipe stand out from the rest!| An Edible Mosaic™
With vanilla custard, crunchy cookie crumbs and a caramel swirl, this easy no churn keto ice cream recipe is also carnivore friendly!| An Edible Mosaic™
Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn.| An Edible Mosaic™
With a flaky, buttery crust and sweet spiced apple filling, these Apple Hand Pies are the perfect portable fall dessert recipe.| An Edible Mosaic™
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!| An Edible Mosaic™
Limonana (Middle Eastern frozen mint lemonade recipe) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day!| An Edible Mosaic™
This flavorful creamy coleslaw salad recipe with tart cherries, blue cheese, and toasted walnuts is as easy to make as regular slaw!| An Edible Mosaic™
Chicken salad finger sandwiches are two-bite-sized savory sandwiches that are as easy to make as they are elegant, so don't wait for afternoon tea to make them!| An Edible Mosaic™
Discover how easy it is to grill peppers! Like roasted red peppers, grilled peppers are tender, sweet, subtly smoky, and intensely flavorful.| An Edible Mosaic™
This Cauliflower Potato Salad recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It has just 3g net carbs per serving!| An Edible Mosaic™
You'll be surprised at how easy this Yorkshire pudding recipe is to make, and it comes out perfect every time: deliciously crisp and golden outside and light and fluffy inside!| An Edible Mosaic™
