Apple Cider Caramel Sauce - An Edible Mosaic™
This easy apple cider caramel sauce recipe is rich and buttery with a velvety-smooth texture and a hint of warm cinnamon.| An Edible Mosaic™
Bloody cheesecake Halloween dip is a deliciously creepy dessert that’ll have your guests screaming for more. We make a quick homemade tart cherry sauce, mash it up a bit to simulate blood clots, and serve it on top of rich, creamy cheesecake dip along with black cocoa chocolate cookies for dipping. This is easy to... The post Bloody Halloween Dessert Dip Recipe (Cherry Cheesecake!) {video} appeared first on An Edible Mosaic™.| An Edible Mosaic™
In Prague, local legend has it that Česnečka, or Czech garlic soup, is a cure for everything from the common cold or flu to a hangover. With two full heads of garlic, potato, rich chicken stock, crispy rye bread croutons, and a simple seasoning blend, it's a delicious meal that's worth eating whether or not it's a panacea! The post Authentic Česnečka (Czech Garlic Soup, aka Hangover Soup) {video} appeared first on An Edible Mosaic™.| An Edible Mosaic™
Piled high with flavorful ground beef chili and shredded cheddar, these chili cheese dogs are a fun, nostalgic classic that are easy to make in just 30 minutes. Don't wait for game day to make them; the beanless chili freezes beautifully, making this a good meal prep recipe for lunch or dinner! The post Chili Cheese Dogs Recipe {video} appeared first on An Edible Mosaic™.| An Edible Mosaic™
Bite-sized and good for snacks or dessert, black cocoa chocolate cookies are crisp outside and chewy inside with not-too-sweet Oreo-like flavor. The post Black Cocoa Chocolate Cookies Recipe appeared first on An Edible Mosaic™.| An Edible Mosaic™
This quick and easy 30-minute no bean chili recipe is flavorful and satisfying even though it has no beans! Serve it as-is along with cornbread or grilled cheese, or make it into chili cheese dogs or loaded chili baked potatoes. The post Quick & Easy No Bean Chili Recipe appeared first on An Edible Mosaic™.| An Edible Mosaic™
This easy apple cider caramel sauce recipe is rich and buttery with a velvety-smooth texture and a hint of warm cinnamon.| An Edible Mosaic™
An Edible Mosaic is a recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes.| An Edible Mosaic™
Learn how to make caramelized onions with step-by-step photos. Luscious balsamic caramelized onions are easy to make and have a rich, sweet, balanced flavor. Caramelized onion uses go well beyond French onion soup; it's great on burgers, pizza, flatbread, grilled cheese, pasta, grilled meat, or added to a cheese board! The post How to Make Caramelized Onions (You’ll Want to Put Balsamic Caramelized Onion on Everything!) appeared first on An Edible Mosaic™.| An Edible Mosaic™
This easy beef stir fry recipe with noodles is packed with healthy vegetables and comes together in 30 minutes - even with a homemade sauce! The post Beef Stir Fry Recipe with Noodles appeared first on An Edible Mosaic™.| An Edible Mosaic™
Learn how to make cheese fondue in the comfort of your own kitchen with no special equipment using the classic no-fail method! The post How to Make Cheese Fondue {video} appeared first on An Edible Mosaic™.| An Edible Mosaic™
This baked apple cider doughnuts recipe makes donuts that are moist, full of apple flavor, and sweetly scented with warm spices.| An Edible Mosaic™
Faith Gorsky of An Edible Mosaic has 7 cookbooks; the first is a celebration of Middle Eastern cuisine she wrote after living there.| An Edible Mosaic™
Aromatic with a balanced sweet and savory flavor profile, this stir fry sauce recipe whips up in 5 minutes!| An Edible Mosaic™
Szarlotka is a Polish apple pie recipe with a buttery sweet semi-short pastry crust and a spiced apple filling. If you're looking for a cozy fall dessert, give this a try!| An Edible Mosaic™
This homemade Salisbury steak recipe features juicy, well-seasoned beef patties with rich mushroom gravy. Budget-friendly & freezer-friendly!| An Edible Mosaic™
Almond croissant baked oatmeal features cake-like baked oats, a sweet marzipan filling, and a crisp almond topping (27g protein with no protein powder!).| An Edible Mosaic™
This spaghetti marinara recipe combines the bright flavor of Italian tomato sauce with pasta for an easy meal with minimal ingredients.| An Edible Mosaic™
Learn the secret to the best beer battered fish fry (crispy outside, tender and flaky inside), just like fish and chips at your local pub!| An Edible Mosaic™
Creamy, tangy, savory, and well-balanced, homemade tartar sauce is easy to make and packs a punch of flavor. It's great on fried fish, but you can use it for so much more!| An Edible Mosaic™
Sourdough breadcrumbs are easy to make, help reduce food waste (stale bread is perfect here), and are way better than store bought!| An Edible Mosaic™
This Italian grinder recipe pairs deli meat, cheese, and veggies with creamy, zippy grinder sauce on toasted sub rolls for an epic sandwich.| An Edible Mosaic™
Pain Suisse is a decadent French pastry made of buttery, golden brioche dough filled with vanilla pastry cream and studded with chocolate chips.| An Edible Mosaic™
Learn how to cook salmon in the air fryer the easy way! This recipe takes just 10 minutes and the salmon comes out perfect every time.| An Edible Mosaic™
Basbousa, also known as Namoura or Harissa, is a rich and dense cake with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.| An Edible Mosaic™
Ma’amoul cookies feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie that’s somewhat similar to shortbread.| An Edible Mosaic™
Whip up this copycat of the viral knafeh chocolate bar from FIX Dubai, complete with pistachio cream and crunchy toasted kataifi filling!| An Edible Mosaic™
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This Cherry Garcia Ice Cream recipe is decadent-tasting but secretly healthy, and puts summer cherries to perfect use when you want a nourishing sweet treat. And it's no-churn!| An Edible Mosaic™
Cottage cheese ice cream is thick, creamy, packed with protein, easy to customize, and perfect made into portable, portion-controlled ice cream bars!| An Edible Mosaic™
Faith Gorsky founded An Edible Mosaic in 2009; the site has over 1000 recipes to inspire you to get in the kitchen and try something new!| An Edible Mosaic™
This simple pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up in minutes.| An Edible Mosaic™
Rich, creamy, flavor-packed cheese sauce and a crispy buttery topping make this easy-to-make Instant Pot Mac and Cheese recipe stand out from the rest!| An Edible Mosaic™
With vanilla custard, crunchy cookie crumbs and a caramel swirl, this easy no churn keto ice cream recipe is also carnivore friendly!| An Edible Mosaic™
Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn.| An Edible Mosaic™
With a flaky, buttery crust and sweet spiced apple filling, these Apple Hand Pies are the perfect portable fall dessert recipe.| An Edible Mosaic™
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!| An Edible Mosaic™
Limonana (Middle Eastern frozen mint lemonade recipe) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day!| An Edible Mosaic™
This flavorful creamy coleslaw salad recipe with tart cherries, blue cheese, and toasted walnuts is as easy to make as regular slaw!| An Edible Mosaic™
Chicken salad finger sandwiches are two-bite-sized savory sandwiches that are as easy to make as they are elegant, so don't wait for afternoon tea to make them!| An Edible Mosaic™
Discover how easy it is to grill peppers! Like roasted red peppers, grilled peppers are tender, sweet, subtly smoky, and intensely flavorful.| An Edible Mosaic™
This Cauliflower Potato Salad recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It has just 3g net carbs per serving!| An Edible Mosaic™
You'll be surprised at how easy this Yorkshire pudding recipe is to make, and it comes out perfect every time: deliciously crisp and golden outside and light and fluffy inside!| An Edible Mosaic™
