Aamina Khan descends into raw veganism, Freelee the banana girl, and the strange state of influencing in the 2010s| Cake Zine
Our first excerpt from Forbidden Fruit| cakezine.substack.com
A shout-out on the Glastonbury stage sent Anna Cafolla on a quest to understand Britain’s beloved pudding. Plus, we share her favorite recipe for it.| cakezine.substack.com
Our cofounder, Tanya Bush, wrote a narrative cookbook. It did not go as planned.| Cake Zine
A response to The Cut’s takedown of contemporary cake culture| cakezine.substack.com
A special Just a Bite and recipe from Rebecca Firkser| cakezine.substack.com
And a special NYC community care event on 6/14| cakezine.substack.com
An interview, mini essay, and recipe from Nisreen Shehada| cakezine.substack.com
A review of Surprise Scoop, the East Village’s newest viral dessert spot| cakezine.substack.com
An investigation from hedonism beat reporter Reece Sisto| Cake Zine
A special Daily Bread recipe from Kayla Wong| cakezine.substack.com
An essay by Daniel Saldaña París in Spanish and English| Cake Zine
Wearing our Daily Bread, plus our dinner pop-up in NYC this week| cakezine.substack.com
...doesn't stay at the church party| cakezine.substack.com
