Not too spicy, not too sweet, 1:4 is the ration for a balanced cinnamon sugar recipe that takes under a minute to make.| Inquiring Chef
Recipe and resource destination for curious home cooks. With thousands of approachable, healthyish recipes.| Inquiring Chef
This Mango and Spinach Smoothie is made with only frozen mango and spinach but is creamy and naturally sweet.| Inquiring Chef
This is an easy sheet pan meal unlike any other. The result is a stuffed sweet potato with broccoli, tender chicken, and melty cheese.| Inquiring Chef
No-Knead Sheet Pan Pizza uses a simple no-knead dough and sheet pans (any size will work) coated with olive oil for a crispy crust and a soft interior.| Inquiring Chef
Brussels Sprouts, Bacon, and Goat Cheese Pizza is a twist on pizza night with a white pizza topped with, Brussels sprouts, bacon, and creamy goat cheese.| Inquiring Chef
Story of Frank and Jess Smith, founders and partners behind the recipes on InquiringChef.com.| Inquiring Chef
Chicken salad is classic and always a hit for lunch, but what if we give it a twist? This Green Goddess Chicken Salad combines the convenience of pre-cooked chicken with the zesty kick of Trader Joe’s Zhoug Sauce and creamy mayo to bring it all together.| Inquiring Chef
Dijon Mustard Sauce is an easy, tangy sauce with simple ingredients. It’s perfect to serve with chicken, fish, pork, or roasted vegetables.| Inquiring Chef
Love buffalo chicken, but don’t want to deal with the mess of bites or wings? Try making these Buffalo Chicken Dip Bites. Flaky pastry filled with buffalo chicken dip and topped with melty cheese.| Inquiring Chef