Roasted Delicata Squash with Quinoa and Spinach
This Quinoa and Spinach Stuffed Delicata Squash features simple vegan and gluten free ingredients and all of the flavors of fall.| Garden in the Kitchen
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This Quinoa and Spinach Stuffed Delicata Squash features simple vegan and gluten free ingredients and all of the flavors of fall.| Garden in the Kitchen
Quinoa Kale Butternut Squash Salad is loaded with fall favorites, like roasted squash, quinoa, kale, dried cranberries, and pumpkin seeds.| Garden in the Kitchen
Mediterranean lentil quinoa rice salad with Village Harvest Protein Blend, in a tasty combination of vegetables and aromatic flavors!| Garden in the Kitchen
Asian Quinoa Salad is perfect for lunches and meal prep. Every bite is vibrant thanks to the mix of quinoa, vegetables, and savory dressing.| Garden in the Kitchen
If you love the creamy, sun-dried tomato “Marry Me Chicken” everyone is raving about, wait until you try this Marry… The post Marry Me Chicken Thighs appeared first on Garden in the Kitchen.| Garden in the Kitchen
With just 5 ingredients and 5 minutes, you can whip up Sophia’s creamy, flavorful guac that tastes like it came from your favorite… The post Sophia’s Easy Guacamole Recipe (5-ingredients, 5-minutes) appeared first on Garden in the Kitchen.| Garden in the Kitchen
This Marry Me Chicken Burger is made with creamy sun-dried tomato and bold flavors that turn into juicy chicken burgers.| Garden in the Kitchen
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August is the golden hour of summer produce! Gardens are bursting, farmers’ markets are overflowing, and the flavors are at… The post August Produce Guide and Recipes appeared first on Garden in the Kitchen.| Garden in the Kitchen
You know that moment when you bite into a perfectly golden, crispy sandwich then you dunk into a warm, bold… The post Beef Barbacoa Grilled Cheese Sandwich appeared first on Garden in the Kitchen.| Garden in the Kitchen
If you are like me and love a recipe that's nourishing, colorful, beautiful and practical, this Mason Jar Chickpea and Arugula Salad checks all the boxes.| Garden in the Kitchen
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Nutty farro forms the perfect salad base, complemented by peppery arugula, sweet roasted squash balances the sharpness of blue cheese.| Garden in the Kitchen
Mediterranean Couscous Salad is a zesty dish filled with colorful veggies and feta cheese, tossed with a light and herby dressing.| Garden in the Kitchen
This tasty Mediterranean Chickpea Pasta Salad is chock full of protein for a hearty salad that eats like a meal. Rotini pasta, chickpeas, cucumbers, black olives, and cherry tomatoes are tossed with olive oil and lemon juice based dressing for a rainbow of color and flavor.| Garden in the Kitchen
This Instant Pot Farro Bowl is a healthy vegetarian meal, packed with plant protein and fiber! This meal cooks in five minutes!| Garden in the Kitchen
If you are looking for a rich flavorful meal that practically cooks itself, you’ve come to the right place! This… The post Slow Cooker Beef Barbacoa Recipe appeared first on Garden in the Kitchen.| Garden in the Kitchen
Grilled chicken tenders super juicy, flavorful. Marinated with lemon, garlic, honey, mustard and herbs, they’re a quick weeknight dinner| Garden in the Kitchen
Wholesome and incredibly nourishing, these high-protein Quinoa Chickpea Lunch Bowls make the ideal midday meal. Loaded with mostly plant-based protein,…| Garden in the Kitchen
Roasted beets, peppery arugula, salty feta, crunchy almonds and fluffy quinoa come together for the ideal springtime lunch| Garden in the Kitchen
Summer is in full swing, and so is the harvest! July is a peak month for many of our favorite… The post July Produce Guide and Recipes appeared first on Garden in the Kitchen.| Garden in the Kitchen
Get ready to bring a taste of Brazil to your backyard with these Brazilian Steak Kabobs, also known as Espetinho de Carne.… The post Brazilian Steak Kabobs (Espetinho de Carne) appeared first on Garden in the Kitchen.| Garden in the Kitchen
These Cilantro Lime Grilled Chicken Wings are made with a simple marinade of fresh lime juice, chopped cilantro, garlic and olive oil, they are easy to prep, quick to cook, and impossible to resist!| Garden in the Kitchen
If you’ve been craving a juicy, flavorful grilled steak with bold Latin flavors, this Carne Asada recipe is about to become your… The post Carne Asada Recipe (Authentic, Flavorful and Easy!) appeared first on Garden in the Kitchen.| Garden in the Kitchen
If you’re looking for a vibrant, fresh, and nutrient-packed salad that truly pops with flavor, this Red Cabbage Citrus Salad is a must-try! I…| Garden in the Kitchen
This 15-minute Simple Chickpea Salad is an easy and healthy summer recipe made with lemon vinaigrette-dressed chickpeas and vegetables.| Garden in the Kitchen
This Buckwheat Chickpea Salad checks every box! It's hearty, refreshing, naturally gluten-free, and packed with Mediterranean goodness| Garden in the Kitchen
This Farro Salad with Arugula Pear and Fennel brings together everything I love about seasonal, whole food cooking.| Garden in the Kitchen
Light, fresh and protein-loaded meal Quinoa Tuna Salad perfect for the week or a quick lunch, this salad is simple, satisfying, and loaded with wholesome ingredients.| Garden in the Kitchen
Velvety pumpkin puree and a blend of warming spices come together for these Easy Baked Pumpkin Donuts. Loaded with all your favorite fall flavors, this seasonal treat can be savored in under 30 minutes.| Garden in the Kitchen
This Chocolate Chip Pumpkin Muffin is a deliciously gluten-free option for your morning breakfast or as a healthy snack!| Garden in the Kitchen
Baked Gluten-Free Apple Cider Donuts, incredibly delicious, made with little sugar and a the best flavors of the season!| Garden in the Kitchen
Loaded with protein, fiber, and healthy fats this Dragon Fruit Smoothie is bursting with color and flavor. The perfect way to start your day!| Garden in the Kitchen
Pumpkin Walnut Bread is a delightful treat that is not overly sweet and made with super good ingredients. Soft and moist with deep flavors!| Garden in the Kitchen
This Pumpkin Spice Protein Shake is a filling snack packed with the comforting flavors of fall and made with 7 easy vegan ingredients.| Garden in the Kitchen
These Pumpkin Chocolate Chips Pecan Cookies are gluten-free, packed with plant protein, oats and the warm flavors of the season!| Garden in the Kitchen
Garlic Fried Rice with Swiss Chard is a Filipino-inspired side dish that’s packed with crispy garlic and nutrient-rich swiss chard.| Garden in the Kitchen
Black-Eyed Peas and Rice is a vegetarian alternative to a Hoppin’ John recipe. It’s super simple delicious with collard greens and cornbread.| Garden in the Kitchen
These Baked Sea Scallops are dressed with garlic chili oil, then baked until tender and buttery. Add a spritz of lemon juice and enjoy!| Garden in the Kitchen
Pumpkin is one of those flavors that you can add to pretty much anything. Enjoy this collection of 8 pumpkin recipes.| Garden in the Kitchen
These high-protein Pecan Glazed Pumpkin Pancakes turn breakfast into a delicious treat. Fluffy pancakes with caramel-infused glaze| Garden in the Kitchen
Try these Oven Baked Carrot Fries as a healthy alternative to french fries. They’re easy to make and are a deliciously vegetarian side dish.| Garden in the Kitchen
Brazilian hurrasco steaks grilled with a powerful seasoning. A side of grilled veggies topped with a delicious cilantro chimichurri sauce!| Garden in the Kitchen
This Pumpkin Spice Roasted Cauliflower is the perfect side dish for this time of year and a great way to incorporate fall flavors!| Garden in the Kitchen
Roasted to perfection, these herbed roasted carrots are tossed with spices and fresh thyme, oil and sea salt.| Garden in the Kitchen
Crispy oven roasted potatoes with yogurt chive dip. These are the BEST roasted potatoes with seasoned crispy skin and soft on the inside.| Garden in the Kitchen
Taste the flavors of the Mediterranean with this crowd-pleasing Whipped Feta Dip. This platter is guaranteed to be a hit at your next party!| Garden in the Kitchen
This healthy, 30-minute Quinoa Chickpea Salad features tastes and textures that are delicious and distinctly Mediterranean.| Garden in the Kitchen
Bursting with the exotic essence of soursop fruit, this creamy Soursop Smoothie is the perfect balance of sweetness and tanginess.| Garden in the Kitchen
This Mango Pineapple Smoothie combines the deliciously refreshing taste of mango and pineapple fruit with the warming golden milk spices.| Garden in the Kitchen
Grilled Rib-Eye Steak with Baked Potato topped with garlicky thyme butter. This classic combo is irresistible and a must try!| Garden in the Kitchen
In this 5-Ingredient, 5-minute, gut-friendly recipe we bring together the bold flavors and health benefits of Korean kimchi with guacamole.| Garden in the Kitchen
This Sheet Pan Chicken and Veggies recipe is a complete and balanced meal packed with kale, mushrooms and zucchini.| Garden in the Kitchen
Brown Rice sautéed with fresh garlic, onion in oil to lock in the flavors. Simply an irresistible side dish to complete all your meals!| Garden in the Kitchen
This easy Sausage Butternut Squash Skillet is loaded with butternut squash, apples, and Italian sausage and is ready in 30 minutes!| Garden in the Kitchen
Learn How to Make Yuca Fries at home in the oven or air fryer. They’re a healthy alternative to french fries you can serve with dips.| Garden in the Kitchen
Move over potatoes! This post on How To Cook Yuca is going to have you boiling up a dish of this creamy and fluffy root instead.| Garden in the Kitchen
This thick and creamy Brazilian Hot Cocoa is easy to make on the stove using condensed milk, cocoa powder, milk, and a shot of espresso.| Garden in the Kitchen
Based on my family's traditional pinto beans recipe, this stove top version has a deep smoky flavor, creamy beans and incredibly tasty broth.| Garden in the Kitchen
This Swiss Chard Raspberry Kefir Protein Smoothie features Swiss chard, tart raspberries, matcha protein powder, kefir and hemp seeds.| Garden in the Kitchen
Sweeten up your mornings with this delicious Rhubarb Berry Jam, made with fresh organic berries for a tasty spread you simply can’t resist.| Garden in the Kitchen
This Quinoa Tabouleh Salad is loaded with fresh flavors. Juicy cherry tomatoes, tangy lemon juice, fresh herbs, and quinoa!| Garden in the Kitchen
