Ube Pandesal - Three Ways | Karen's Kitchen Stories
Ube Pandesal - Three Ways| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
These vanilla bean sablés are the French version of shortbread cookies. They are simple, with just a few ingredients, but they are a revelation. | Karen's Kitchen Stories
These Mini Chocolate Bundt Cakes will totally satisfy a chocolate cake lover's cravings. | Karen's Kitchen Stories
These dark chocolate skull cakes are a scary fun dessert to serve at a Halloween party or just to have in the kitchen to celebrate the coming holiday. | Karen's Kitchen Stories
These sourdough Hawaiian-style rolls are soft and fluffy. They will remind you of the soft and tasty rolls sold in grocery stores, but with a little sourdough tang. | Karen's Kitchen Stories
These graveyard brownies are super fun to make and even more fun to serve. Share them for a kids' party, your book club, or even after dinner with friends. | Karen's Kitchen Stories
These sourdough pumpkin rolls are so soft and fluffy, yet they have just the right amount of tang that you expect from a sourdough bread. | Karen's Kitchen Stories
These mummy meatballs are a scary good appetizer. They are perfect for serving at your Halloween party or for a fun kids' dinner. | Karen's Kitchen Stories
These Black and Orange Cookies are a Halloween take on the famous Black and White cookies sold in New York City bakeries. | Karen's Kitchen Stories
These Pork and Chinese Chive Steamed Buns represent a cross between two of my favorite hobbies, bread baking and wok cooking. | Karen's Kitchen Stories
Ube Pandesal - Three Ways| www.karenskitchenstories.com
This tofu chocolate mousse is rich, creamy, and so easy to make. With only about 15 minutes of prep time you can make this decadent tasting dessert. | Karen's Kitchen Stories
Start your day with a super moist and tasty coconut bran muffin with a hint of cinnamon, vanilla, and brown sugar. | Karen's Kitchen Stories
This potato, cheddar, and chive torpedo bread is a "mixed method" loaf, in that it includes both a sourdough starter and instant yeast. You can enjoy the sourdough flavor without the uncertainty! | Karen's Kitchen Stories
A michelada is a refreshing Mexican beer cocktail. It's great for brunch or hanging out on a warm day. | Karen's Kitchen Stories
These tangerine ricotta cookies are soft, tender, and cake-like. Finish them with a sweet glaze, tangerine zest, and your favorite sprinkles or nonpareils. | Karen's Kitchen Stories
Iced Apple Drop Cookies| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
These roasted tricolor carrots with a coconut orange glaze are a wonderful side dish for fall and the holidays. They might just emerge as one of your favorite vegetable recipes. | Karen's Kitchen Stories
This sourdough focaccia is light and airy, and loaded with flavor. You can top it simply with some olive oil, herbs, and sea salt for a delicious dipping bread to go with your meal. | Karen's Kitchen Stories
This sourdough seeded bread with tangzhong is loaded with whole grains and fiber. Plus, it's surprisingly soft enough for making your favorite sandwiches. | Karen's Kitchen Stories
These brownies may look like standard chocolate chip brownies, but there's a surprise inside, peanut butter chips along with the chocolate chips. | Karen's Kitchen Stories
Crispy Molasses Cookies| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
This apple oatmeal bread, with a hint of cinnamon and brown sugar, brings the flavors of fall to your favorite sandwiches. Pair it with your favorite artisan cheese for a leveled up grilled cheese sandwich. | Karen's Kitchen Stories
This caramel pear pudding cake is loaded with fresh pears and crunchy pecans. It is easy to assemble and creates its own sauce, or "pudding," while it bakes. | Karen's Kitchen Stories
This quick pork liver pâté recipe is an easy way to create a tasty appetizer for your next cocktail party or elegant picnic. | Karen's Kitchen Stories
With a topping of burst tomatoes, basil, and a balsamic glaze, this caprese ricotta toast is wonderful as a savory breakfast or lunch. | Karen's Kitchen Stories
Double Chocolate Zucchini Bread| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Sourdough Croissant Bread| www.karenskitchenstories.com
Peaches and Cream Mini Cheesecakes| www.karenskitchenstories.com
Homemade Ice Cream Sandwiches| www.karenskitchenstories.com
Cranberry Pumpkin Oatmeal Cookies| www.karenskitchenstories.com
Mint Chocolate Chip Ice Cream (No Churn)| www.karenskitchenstories.com
Red, White, & Blue Pinwheel Cookies| www.karenskitchenstories.com
Chocolate Almond Muffins| www.karenskitchenstories.com
Small Batch Detroit-Style Pizza (with Hot Honey, Jalapeños, and Pepperoni)| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Garlic and Vegetable Cheese Spread| www.karenskitchenstories.com
Dragon Fruit Cheesecake Tart| www.karenskitchenstories.com
Durum Wheat Sesame Bread| www.karenskitchenstories.com
Chocolate Chip Breadsticks| www.karenskitchenstories.com
Mixed Greens, Peach, and Corn Salad with Balsamic Maple Vinaigrette| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Stir-Fried Romaine Lettuce with Garlic Chili| www.karenskitchenstories.com
Buttermilk, Herb, and Fontina Cheese Muffins| www.karenskitchenstories.com
Eggnog cookie cheesecake bars| www.karenskitchenstories.com
Fougasse Bread with Herbs de Provence and Gruyère Cheese| www.karenskitchenstories.com
Individual apple tarts with an almond topping| www.karenskitchenstories.com
Croissant Bread (Pull-apart Laminated Loaf)| www.karenskitchenstories.com
Mofo Gasy - Madagascar Yeasted Pancakes| www.karenskitchenstories.com
Red, White, and Green Polvorones (Mexican Sugar Cookies)| www.karenskitchenstories.com
Fennel Seed and Golden Raisin Bread with Durum Flour| www.karenskitchenstories.com
Cinnamon Blueberry Babka| www.karenskitchenstories.com
Czech Christmas Bread (Vánočka)| www.karenskitchenstories.com
Three-Ingredient Sourdough Onion Rings| www.karenskitchenstories.com
Cheddar, Bacon, and Potato Muffins| www.karenskitchenstories.com
These sourdough cranberry muffins are both sweet and tart, and are topped with a tasty cinnamon topping.| www.karenskitchenstories.com
Mini Mummy Dogs, little smoked sausages wrapped in crescent roll "bandages" for your Halloween party.| www.karenskitchenstories.com
