This tofu chocolate mousse is rich, creamy, and so easy to make. With only about 15 minutes of prep time you can make this decadent tasting dessert. | Karen's Kitchen Stories
Start your day with a super moist and tasty coconut bran muffin with a hint of cinnamon, vanilla, and brown sugar. | Karen's Kitchen Stories
This potato, cheddar, and chive torpedo bread is a "mixed method" loaf, in that it includes both a sourdough starter and instant yeast. You can enjoy the sourdough flavor without the uncertainty! | Karen's Kitchen Stories
A michelada is a refreshing Mexican beer cocktail. It's great for brunch or hanging out on a warm day. | Karen's Kitchen Stories
These tangerine ricotta cookies are soft, tender, and cake-like. Finish them with a sweet glaze, tangerine zest, and your favorite sprinkles or nonpareils. | Karen's Kitchen Stories
Iced Apple Drop Cookies| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
These roasted tricolor carrots with a coconut orange glaze are a wonderful side dish for fall and the holidays. They might just emerge as one of your favorite vegetable recipes. | Karen's Kitchen Stories
This sourdough focaccia is light and airy, and loaded with flavor. You can top it simply with some olive oil, herbs, and sea salt for a delicious dipping bread to go with your meal. | Karen's Kitchen Stories
This sourdough seeded bread with tangzhong is loaded with whole grains and fiber. Plus, it's surprisingly soft enough for making your favorite sandwiches. | Karen's Kitchen Stories
These brownies may look like standard chocolate chip brownies, but there's a surprise inside, peanut butter chips along with the chocolate chips. | Karen's Kitchen Stories
Crispy Molasses Cookies| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
This apple oatmeal bread, with a hint of cinnamon and brown sugar, brings the flavors of fall to your favorite sandwiches. Pair it with your favorite artisan cheese for a leveled up grilled cheese sandwich. | Karen's Kitchen Stories
This caramel pear pudding cake is loaded with fresh pears and crunchy pecans. It is easy to assemble and creates its own sauce, or "pudding," while it bakes. | Karen's Kitchen Stories
This quick pork liver pâté recipe is an easy way to create a tasty appetizer for your next cocktail party or elegant picnic. | Karen's Kitchen Stories
With a topping of burst tomatoes, basil, and a balsamic glaze, this caprese ricotta toast is wonderful as a savory breakfast or lunch. | Karen's Kitchen Stories
These mango muffins with coconut streusel are a tasty way to bake with mango, a sweet and juicy tropical fruit. | Karen's Kitchen Stories
These waffles are flavored with the warm spices of gingerbread. They are crispy on the outside and tender on the inside, and are wonderful for enjoying the flavors of the holidays any time of year. | Karen's Kitchen Stories
Double Chocolate Zucchini Bread| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
These banh mi sandwiches are filled with pork that is broiled and then simmered in a caramel sauce of almost burnt sugar and fish sauce. The flavor is a wonderful combination of sweet and savory. | Karen's Kitchen Stories
Sourdough croissant bread - take your favorite sourdough bread dough recipe and fill it with lots of butter pieces - and you will end up with a wonderful loaf of bread that looks like a standard boule at first glance but actually has a crispy flaky crust and an amazing pull-apart crumb. | Karen's Kitchen Stories
This sourdough quinoa bread, with its long fermentation time and added whole wheat flour and quinoa has a wonderfully distinct sourdough flavor. | Karen's Kitchen Stories
These gingerbread scones, with both ground ginger and candied ginger, are a wonderful way to spice up your morning. | Karen's Kitchen Stories
These Korean style beef short ribs with bok choy are savory with a hint of sweet and are super tender and succulent. | Karen's Kitchen Stories
This Crème Caramel a l'Orange Fraîche is a fresh and citrus-y take on the classic vanilla Parisian brasserie and restaurant dessert. | Karen's Kitchen Stories
This simple summer vegetable soup recipe is so flexible and versatile. Pick up your favorite summer vegetables at the farmers' market and use them to make this fresh and easy soup. | Karen's Kitchen Stories
Peaches and Cream Mini Cheesecakes| www.karenskitchenstories.com
Homemade Ice Cream Sandwiches| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Cranberry Pumpkin Oatmeal Cookies| www.karenskitchenstories.com
Mint Chocolate Chip Ice Cream (No Churn)| www.karenskitchenstories.com
El Pollo Loco Chicken Tortilla Soup copycat| www.karenskitchenstories.com
Red, White, & Blue Pinwheel Cookies| www.karenskitchenstories.com
Chocolate Almond Muffins| www.karenskitchenstories.com
Small Batch Detroit-Style Pizza (with Hot Honey, Jalapeños, and Pepperoni)| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Garlic and Vegetable Cheese Spread| www.karenskitchenstories.com
Dragon Fruit Cheesecake Tart| www.karenskitchenstories.com
Durum Wheat Sesame Bread| www.karenskitchenstories.com
Chocolate Chip Breadsticks| www.karenskitchenstories.com
Mixed Greens, Peach, and Corn Salad with Balsamic Maple Vinaigrette| www.karenskitchenstories.com
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Stir-Fried Romaine Lettuce with Garlic Chili| www.karenskitchenstories.com
Buttermilk, Herb, and Fontina Cheese Muffins| www.karenskitchenstories.com
Eggnog cookie cheesecake bars| www.karenskitchenstories.com
Fougasse Bread with Herbs de Provence and Gruyère Cheese| www.karenskitchenstories.com
Individual apple tarts with an almond topping| www.karenskitchenstories.com
Croissant Bread (Pull-apart Laminated Loaf)| www.karenskitchenstories.com
Mofo Gasy - Madagascar Yeasted Pancakes| www.karenskitchenstories.com
Red, White, and Green Polvorones (Mexican Sugar Cookies)| www.karenskitchenstories.com
Fennel Seed and Golden Raisin Bread with Durum Flour| www.karenskitchenstories.com
Cinnamon Blueberry Babka| www.karenskitchenstories.com
Czech Christmas Bread (Vánočka)| www.karenskitchenstories.com
Three-Ingredient Sourdough Onion Rings| www.karenskitchenstories.com
Cheddar, Bacon, and Potato Muffins| www.karenskitchenstories.com
These sourdough cranberry muffins are both sweet and tart, and are topped with a tasty cinnamon topping.| www.karenskitchenstories.com
Mini Mummy Dogs, little smoked sausages wrapped in crescent roll "bandages" for your Halloween party.| www.karenskitchenstories.com
