John Wayne Casserole © Denzil Green John Wayne Casserole is a crustless, vegetarian, cheese and egg casserole recipe. Its origins are traced back as far as John Wayne, the American actor (26 May 1907 - 11 June 1979.) Wayne directly contributed the recipe to a 1979 cookbook titled, "Cooking| CooksInfo
Recipe for pumpkin pie from cans of E.D. Smith pure pumpkin purée| CooksInfo
This is a standard recipe for pie crust (aka shortcrust pastry), as was taught for decades in home economics classrooms.| CooksInfo
This glaze for baked ham has a robust, tart taste to it that makes a welcome change from the usual overly sweet, unhealthy, sugar-laden glazes that are put on hams. Its slight tartness really compliments the saltiness of the ham.| CooksInfo
Cranberry Sauce should be healthy -- after all, it's cranberries! Most though are overloaded with a boatload of calories from added refined sugar -- at a time of year, usually, when you'd rather use the calories up on so many other things.| CooksInfo
This is one of the best tasting homemade egg nogs we've come across in decades of experimenting, and it's also the quickest and easiest. It's thick, satisfying and tasty. #EggNog| CooksInfo
Marie Rose Sauce is a simple, classic sauce to go with shrimp, battered fish, or French fries. It's very quick and easy to make, and there's no cooking required, just a quick stir.| CooksInfo
This classical French regional sauce is traditionally served with seafood, poached fish, and delicate green vegetable such as asparagus. It has only four simple ingredients that are apparent: the main ingredient is really time.| CooksInfo
Brussels sprouts baked in a cheese sauce with a breadcrumb topping.| CooksInfo
This is an apple pie that tastes like the most wonderful old-fashioned apple pie in the world, but it has three surprises: a phyllo pastry crust, a layer of custard hiding under the apples, and, it's incredibly low in calories.| CooksInfo
