Green Beans © Denzil GreenGreen Beans are young, immature beans that are eaten fresh (as opposed to dried) in their green pods. The pods are long and thin, averaging in length from 7.5 to 13 cm (3 to 5 inches), with some reaching 15 cm (6 inches.) The more slender the beans are, the more tender th| CooksInfo
John Wayne Casserole © Denzil Green John Wayne Casserole is a crustless, vegetarian, cheese and egg casserole recipe. Its origins are traced back as far as John Wayne, the American actor (26 May 1907 - 11 June 1979.) Wayne directly contributed the recipe to a 1979 cookbook titled, "Cooking| CooksInfo
Recipe for pumpkin pie from cans of E.D. Smith pure pumpkin purée| CooksInfo
This is a standard recipe for pie crust (aka shortcrust pastry), as was taught for decades in home economics classrooms.| CooksInfo
This glaze for baked ham has a robust, tart taste to it that makes a welcome change from the usual overly sweet, unhealthy, sugar-laden glazes that are put on hams. Its slight tartness really compliments the saltiness of the ham.| CooksInfo
Cranberry Sauce should be healthy -- after all, it's cranberries! Most though are overloaded with a boatload of calories from added refined sugar -- at a time of year, usually, when you'd rather use the calories up on so many other things.| CooksInfo
This is one of the best tasting homemade egg nogs we've come across in decades of experimenting, and it's also the quickest and easiest. It's thick, satisfying and tasty. #EggNog| CooksInfo
Marie Rose Sauce is a simple, classic sauce to go with shrimp, battered fish, or French fries. It's very quick and easy to make, and there's no cooking required, just a quick stir.| CooksInfo
This classical French regional sauce is traditionally served with seafood, poached fish, and delicate green vegetable such as asparagus. It has only four simple ingredients that are apparent: the main ingredient is really time.| CooksInfo
Brussels sprouts baked in a cheese sauce with a breadcrumb topping.| CooksInfo
This is an apple pie that tastes like the most wonderful old-fashioned apple pie in the world, but it has three surprises: a phyllo pastry crust, a layer of custard hiding under the apples, and, it's incredibly low in calories.| CooksInfo
