Dollywood Cinnamon Bread - My Diverse Kitchen - A Vegetarian Blog
A version of the famous Dollywood Cinnamon Bread that's a soft loaf drenched in a butter-sugar-cinnamon mixture and crust.| My Diverse Kitchen - A Vegetarian Blog
A version of the famous Dollywood Cinnamon Bread that's a soft loaf drenched in a butter-sugar-cinnamon mixture and crust.| My Diverse Kitchen - A Vegetarian Blog
We’re at the end of 2024 and I just realised I’ve hardly posted anything last year on the the blog! 2024 has been more memorable for all the health issues I had to deal with. They weren’t very serious, but painful sciatic issues and a fractured knee cap pretty much meant that blogging or even... Read More » The post Cheese, Pesto and Dried Tomato Twisted Buns appeared first on My Diverse Kitchen - A Vegetarian Blog.| My Diverse Kitchen – A Vegetarian Blog
A Kimchi Omelette is an Omelette made with Kimchi. If you’re new to it, Kimchi is a fermented salty, mildly sweet, sour and spicy Korean condiment. The most common kind of Kimchi is made with salted Chinese cabbage, white radish, carrot, spring onion greens and a variety of seasonings. This condiment can be made with... Read More » The post Kimchi Omelette appeared first on My Diverse Kitchen - A Vegetarian Blog.| My Diverse Kitchen – A Vegetarian Blog
Thekua or Thokwa, also known as Thikari/ Tikri and Kajoor/ Khajuria, is a deep fried sweet from the Indian state of Bihar. It is also made in Uttar Pradesh, West Bengal and the Therai region of Nepal. The Dogri Rutt or Roth of Jammu is a version of this. Thekua is typically made as a... Read More » The post Thekua appeared first on My Diverse Kitchen - A Vegetarian Blog.| My Diverse Kitchen – A Vegetarian Blog
These are soft, fluffy and slightly sweet folded half moon shaped yeasted coconut sandwich buns from Jamaica.| My Diverse Kitchen - A Vegetarian Blog
Easy bakery style egg free Croissants aux Amandes or Almond Croissants made from day old butter croissants.| My Diverse Kitchen - A Vegetarian Blog
Buttery and very soft Japanese salted crescent rolls stuffed with strips of butter and are crisp on the bottom.| My Diverse Kitchen - A Vegetarian Blog
Soft, thin Lebanese flat bread that is traditionally eaten for breakfast but can be eaten with stews, soups and curries.| My Diverse Kitchen - A Vegetarian Blog
Soft, fluffy and slightly chewy Danish style rye flour salty rolls served with butter, jam or cream cheese.| My Diverse Kitchen - A Vegetarian Blog
An easy sourdough hybrid bread loaf made with affordable and regular pantry ingredients, and no unnecessary additives.| My Diverse Kitchen - A Vegetarian Blog
