Easy Fermented Cucumber Pickle - Veg Buffet
Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
Amla Avocado Dip- Indian Style| vegbuffet.com
Easy Fermented Cucumber Pickle| vegbuffet.com
Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
Shahi Paneer- Punjabi Style| vegbuffet.com
Roasted Sweet Potato and Quinoa Salad| vegbuffet.com
Find my family's favorite vegetarian, vegan homemade recipes that are easy & delicious. Made from fresh ingredients, these recipes are packed with taste and flavor!| Veg Buffet
Roasted sweet potatoes Quinoa Salad topped with a creamy cilantro cashew dressing, crunchy red onions, and carrots, a mix of salt and sweet flavors, is so easy to make and works well as a lunch or light dinner.| Veg Buffet
Cucumber Radish Salad| vegbuffet.com
Make this super easy and creamy Daikon Radish Soup on a busy weeknight for a quick meal on cold days! Must-try this no-fuss recipe that uses pantry ingredients!| Veg Buffet
Amla Murabba Recipe- Indian Gooseberry Jam| vegbuffet.com
This Amla Pickle Recipe is made with fresh Indian gooseberries without boiling them and uses Indian spices for tempering in mustard oil and gathers in under 15 minutes.| Veg Buffet
Methi Malai Paneer| vegbuffet.com
These Paneer Recipes are super delicious, exploding with Indian spices and flavors of Ghee and garlic. Perfect for a quick snack or a meal!| Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Makhana Chaat Recipe| vegbuffet.com
This recipe of Roasted Makhana or Phool Makhana involves slow roasting of makhana dunked in desi ghee for a quick healthy snack-2 flavors!| Veg Buffet
Kadhi Pakora| vegbuffet.com
Homemade Tomato Ketchup -Fresh Tomatoes| vegbuffet.com
This tomato ketchup is made at home using fresh tomatoes, basic spices, and no artificial ingredients- simple and fuss-free recipe that comes together in under 30 minutes!| Veg Buffet
Chaat Masala Recipe| vegbuffet.com
Easy Roti Recipe- Best Indian Chapati| vegbuffet.com
Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas. It’s cooked in a simple onion and tomato-based gravy with mild spices. Pairs well with both rice and roti (Indian flatbread). Being from North India, Matar Paneer is a recipe I grew up eating. Whenever we had guests or... Read More The post Matar Paneer Recipe (Mutter Paneer) appeared first on Veg Buffet.| Veg Buffet
Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.| Veg Buffet
Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red chilies. It’s served alongside idlis and dosas, and adds a spicy depth! While vacationing in Coorg, I came across this amazing spice blend during a hotel breakfast: a small glass jar labeled Idli... Read More The post Idli Podi Recipe appeared first on Veg Buffet.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
This recipe is for How To Make Paneer- Indian Fresh Cottage Cheese, commonly used in Indian cuisine for dishes like Saag paneer, Paneer Tikka, and a lot more. Such a creamy and soft texture that| Veg Buffet
Whole Wheat Focaccia Bread, flavored with olive oil, is one of the most amazing breads in Italy. Guess what's my secret ingredient?| Veg Buffet
This Amla Avocado Dip, flavored with fresh mint & coriander leaves, spicy with green chilies, & sweet with jaggery, is an indulgent Indian chutney!| Veg Buffet
Find the best collection of vegetarian salads made with easy ingredients, that are flavorful, refreshing & ideal for busy you.| Veg Buffet
Paneer Wrap is a whole wheat flat bread / paratha wrapped up with hummus, paneer, onion, tomato & garlic. A veg variant of Kathi Roll| Veg Buffet
This one-pot Easy Palak Paneer Recipe, made without cream, is bursting with fresh flavors of palak and Indian spices!| Veg Buffet
These Crispy irresistible Air fried Pakora, flavored with green chilies, Indian spices & little oil are a gentle twist to deep-fried pakora.| Veg Buffet
This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
This addictive Chocolate Biscuit Pudding is soft, smooth, and decadent. Full of chocolate flavor, this eggless chocolate pudding is no bake.| Veg Buffet
Indulge in this insanely delicious Air Fryer Bananas dusted with cinnamon,cocoa powder & glazed with maple syrup for a quick dessert!| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
This is my family’s version of Kadhi Pakora, an Indian tangy yogurt-based curry that is slow-cooked to perfection and paired with crispy onion fritters that soak up spicy flavors from the curry.| Veg Buffet
This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!| Veg Buffet
These indulgent Air Fried Peaches glazed with maple syrup taste similar to the classic grilled peaches! Topped with olive oil and pistachios, these air fried grilled peaches gather| Veg Buffet
These Veg Beetroot Tortilla Wraps made from beet puree & stuffed with veg filling are so delicious. It's unbelievable that they're homemade!| Veg Buffet
Make your meal extra special with this flavorful Jeera Rice, cooked with aromatic ghee, bay leaf, cumin seeds, and black pepper- Not-sticky, fluffy rice in just under 30 minutes!| Veg Buffet
Gobi Gajar Shalgam Achar Recipe is one of the popular Indian Pickle-Spicy& tangy, sweet with Jaggery with a touch of Punjabi taste.| Veg Buffet
If you are looking for a yummy snack, try this recipe of Pumpkin Aloo Cutlets! Crunchy exterior and a soft inside bursting with spicy flavors!| Veg Buffet
Find the perfect recipe for Aloo Methi, made with potatoes, green chilies, and fresh and aromatic methi leaves (fenugreek leaves)- an amazing winter meal when teamed with hot roti!| Veg Buffet
Find our amazing collection of Simple Indian Vegetarian Dinner Recipes that are made healthy & egg free with less ghee & rich Indian flavors.| Veg Buffet
This creamy and thick Mushroom Soup made without cream is full of rich flavors of button mushrooms, onion and garlic! In Just 93 calories!| Veg Buffet
Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
This homemade Pumpkin Patty Burger is bursting with bold savory flavors of crispy fried Pumpkin Aloo Patty (or Tikki), and Indian spices!| Veg Buffet
This Tomato Soup is a blend of tomatoes, carrots, and beets flavored with bay leaf and garlic and it can be easily made in one pot under 20 minutes.| Veg Buffet
Made without refined sugar, these soft and pillowy Eggless Pumpkin Muffins in desi ghee & wheat flour are full of pumpkin deliciousness!| Veg Buffet
Raw Mango chutney is a sweet, spicy and tangy dip made using Ambi (Raw mango)- Perfect Indian Dip for paratha and Poori!| Veg Buffet
This homemade Chana Masala Powder, made with a blend of warm Indian spices is perfect for getting the spicy flavors in Chole Masala Curry!| Veg Buffet
Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.| Veg Buffet
Amla Ka Achar is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.| Veg Buffet
Amla juice is a tangy drink made from fresh Indian Gooseberries. These little fruits are superb as they are rich in Vitamin C.| Veg Buffet
This Radish and Cucumber Salad, a refreshing blend of crisp cucumbers, spicy white radishes, is perfect for summer gatherings- flavorful & ready in minutes!| Veg Buffet
These Fluffy Flavorful Pumpkin Rice are amazingly delicious. Packed with savoy flavors from pumpkin, bell peppers, black pepper, coconut milk| Veg Buffet
Keto Greek Salad Recipe is a Mediterranean Summer Salad that consists of raw cucumber, tomatoes, cabbage, onions, bell peppers with Feta.| Veg Buffet
Dhaniya Chutney is an Indian spicy and tangy chutney (dip) made with fresh coriander leaves, green chilies, raw mango and garlic.| Veg Buffet
This Beet Juice Recipe is a delightful tangy fusion of earthy beets, refreshing mint, warm ginger, sweet and citrus sweet lime and carrot.| Veg Buffet
Amla Murabba or Indian Gooseberry Jam is a simple sweet spread made by slowly cooking Amla chunks in sugar over the stove top. Flavored with fennel seeds, black pepper, cardamom, and saffron, this homemade jam tastes tangy and sweet.| Veg Buffet
This Makhana Chaat, perfect for Navratri is made with roasted makhana (fox nuts or lotus seeds), this chaat is a delicious blend of crunchy makhana, Tamarind, and green chutney, pomegranate seeds!| Veg Buffet
A humble blend of sweet, tangy, and spicy flavors, this Sweet Potato Chaat is made by slowly roasting sweet potatoes on the stovetop and topping them with curd, black pepper, green chutney, saunth, coriander leaves, and pomegranate seeds!| Veg Buffet
A mild twist to the classic recipe for Potato Latkes or pancakes- No eggs, No dairy, and gluten-free! Perfectly crispy, made spicy with Indian spices, and slowly cooked on the stovetop using iron flat Tawa- an amazing holiday snack!| Veg Buffet
These Spiced walnuts, smothered with spicy, savory and sweet flavors, roasted to perfection, for a quick snack! Crunchy and packed with so much flavor!| Veg Buffet
Alsi Til ladoo or Ellu Unde is a winter recipe of sweet balls made using a blend of sesame and flax seeds with jaggery syrup & without ghee.| Veg Buffet
Lemon Coriander Soup is a hearty vegetable soup made using a freshly homemade vegetable stock flavored with coriander and lemon juice.| Veg Buffet
This Yellow Moong Dal Soup, drizzled with Desi Ghee, packed with flavor & nutrition is a comforting bowl of deliciousness. Simple yet amazing| Veg Buffet
Moong dal Chilla, a beloved Indian breakfast dish, is a savory pancake made from yellow moong dal & Indian spices-Quick recipe for busy you!| Veg Buffet
These deep fried Onion Fritters or Pakoda are one of the popular Indian tea-time snacks that go well with Green Chutney! Light & crisp, each bite of these onion pakoda is indulging.| Veg Buffet
Indulge in deliciousness with Sweet Potato Fritters made with Indian spices in a simple homemade way! These browned Sweet Potato Tikki are perfect for any fasting day!| Veg Buffet
Try this flavorful, vibrant and refreshing Beetroot raita recipe that adds perfect pink color to yogurt and is a healthy side dish too!| Veg Buffet
Mango Kesari is Suji Halwa flavoured with Mango and Kesar. In South India, Suji Halwa is called Kesari. And I must say suji halwa is awesome!!| Veg Buffet
This one-pot Easy Mushroom Masala Recipe is vegan low calorie recipe of mushroom curry and is bursting with the flavors of Indian spices.| Veg Buffet
Makhana Kheer is a sweet kheer made using Makhana (FoxNut / Lotus seeds), desi ghee, sugar & milk. It is quite a famous Navratri Recipe.| Veg Buffet
Tomato Chutney recipe for dosa is flavored with tomatoes roasted in kadai with onion, garlic & whole red chilly, tempered with curry leaves| Veg Buffet
Made in ghee in one pot in Indian style & loaded with vegetables, this recipe of Mushroom Stir fry is a mild twist to the classical recipe.| Veg Buffet
These Elegant Green Beans and Potatoes, rich in savory flavors, made tangy with tomatoes, and spicy with green chilies, are a perfect Thanksgiving side dish.| Veg Buffet
Ragi roti or chapati are flat unleavened bread made using ragi, besan & wheat flour in desi ghee & are not just healthy but delicious too.| Veg Buffet
Pumpkin Halwa or Kaddu Ka Halwa is an traditional Indian Vrat sweet made with raw green Pumpkin, sugar & desi ghee by slowly cooking pumpkin.| Veg Buffet
Tomato Upma Recipe for weight loss is salted thick porridge made by using suji or Rava or semolina flavored with curry leaves and Tomato.| Veg Buffet
This Kala Chana Chaat Recipe, a popular Indian Chana Chaat made with boiled kala chana is a healthy protein-rich appetizer or salad.| Veg Buffet
Sabudana Khichdi Recipe is one of the popular recipes for the vrat like Navratri, Ekadashi or Shivratri in which we avoid taking any grains.| Veg Buffet
This humble green Bathua Raita is made with freshly sorted & boiled Bathua leaves. Rich in fiber, Vitamin A, this Bathua ka Raita is made in winters for warming the body.| Veg Buffet
Sweet Lime Pickle or Nimbu ka Achar is an easy oil-free recipe that is a popular Indian condiment and goes well with several Indian dishes.| Veg Buffet
Uttapam is a south-Indian delicacy that uses rice & lentils mixed fermented batter used to make savory pancakes. Find a quick twist to recipe.| Veg Buffet
Made in Desi Ghee, this savory and easy Split Green Moong Dal Daliya recipe helps you make versatile and nutritious one pot meal.| Veg Buffet
Bathua Paratha is one of the popular parathas (flat-breads) of Indian cuisine. Winters give amazing choices of greens to include in meals.| Veg Buffet
This incredible collection of Vegetarian Potato Recipes made with raw, boiled or slow cooked potato are hearty, tasty & super easy to make.| Veg Buffet
This vegan fried brown rice is a hearty & comfort meal that is packed with flavor. A mild twist to classic fried rice- Yet So Delicious!| Veg Buffet
Find the best Collection of incredibly easy & indulgent Vegan Air Fryer Recipes that need simple pantry ingredients and are flavorful.| Veg Buffet
Made with just 3 ingredients, this Wheat Halwa Recipe is packed with flavor and is a perfect Indian dessert- An easy quick recipe for festivals.| Veg Buffet
Matar Mushroom is a simple gluten-free recipe which can be easily made in one pot as a dry vegetable. Mushroom is not dominating in taste.| Veg Buffet
This utterly delicious and crispy Pumpkin Paratha or flatbread, made with kneading fresh dough of wheat flour, gram flour(besan), spices, grated pumpkin and green chilies is amazingly packed with bold and savory flavor!| Veg Buffet
Jaggery Paratha Churma is a pride of my family. This is a popular Haryanvi Churma made in Jaggery and is different from Rajasthani Churma.| Veg Buffet
Veg Brown Rice Pulao is a easy recipe of brown Rice cooked with a variety of vegetables and is a healthy twist to classical White rice Pulao| Veg Buffet
Made with just 4 main ingredients, this Avocado Chocolate Mousse is smooth, fluffy & velvety and so decadent! Enjoy this 5 min vegan dessert!| Veg Buffet
Find this 20+ best collection of easy Indian lunch recipes that ranges from authentic Indian curries to raitas to rotis to Indian halwas!| Veg Buffet
Chana Dal Palak is a traditional winter recipe for Indians. This Spinach Dal is a great way of having lentils in your meals. One pot easy| Veg Buffet
