Banana Bread with Pecans
Banana bread with pecans and chocolate chips is your favorite banana bread but better! Easy, 1-bowl recipe that comes out perfect every time.| The Unlikely Baker®
Banana bread with pecans and chocolate chips is your favorite banana bread but better! Easy, 1-bowl recipe that comes out perfect every time.| The Unlikely Baker®
Ube brownies are your favourite chewy and fudgy brownies but packed with the ube flavour you love. With ube halaya and white chocolate chips. So good!| The Unlikely Baker®
This strawberry crunch cheesecake is made of creamy strawberry cheesecake filling, a shortbread crust, and a strawberry crunch topping. So good!| The Unlikely Baker®
Browse hundreds of delicious and easy-to-make baking recipes representing both traditional Filipino desserts and popular Canadian and American dishes. Just be prepared to make seconds!| The Unlikely Baker®
Eggs in puff pastry is a delicious, savory way to start your day. Buttery, flaky puff pastry, perfectly cooked eggs and sharp cheddar cheese. So good!| The Unlikely Baker®
Hokkaido cheese tarts are creamy, sweet and savoury, delicious. Buttery tart shells filled with a rich 4-cheese filling and baked until golden.| The Unlikely Baker®
Mandu rice is a delicious, 1-pot recipe that’s perfect for busy weeknights. Just put all ingredients in your rice cooker, cook and enjoy!| The Unlikely Baker®
Puff pastry apple galette is quick and easy to make. You’ll have a delicious apple treat full of the cozy flavors of fall quicker than you can say pie.| The Unlikely Baker®
Ube chiffon cake is light, airy and melts-in-your-mouth. Try this no-fail recipe for a vibrant purple and delicious ube cake everyone will love.| The Unlikely Baker®
Filipino ube cake has light and fluffy ube cake layers frosted with the most luxurious ube buttercream. A reader favorite!| The Unlikely Baker®
The best vanilla Swiss roll cake! Light and fluffy sponge cake filled with light and airy whipped cream. An easy and simple dessert that everyone will love.| The Unlikely Baker®
Taisan is the Filipino version of vanilla chiffon cake — soft and tender, light as air, brushed with butter and sprinkled with sugar and cheese.| The Unlikely Baker®
Brazo de Mercedes is a traditional Filipino dessert that consists of a soft and pillowy meringue roll filled with sweet and sticky egg custard. So good!| The Unlikely Baker®
Pianono is the Filipino version of the Swiss or jelly roll cake. Soft fluffy cake with butter sugar filling. So good and easy to make!| The Unlikely Baker®
Chocolate butter mochi is soft and chewy, so chocolatey, and very easy to make. Perfect for potlucks, in lunch boxes and more.| The Unlikely Baker®
Luxurious ube cheesecake on a bed of crunchy coconut cookie crust topped with creamy coconut whipped cream. With step-by-step video.| The Unlikely Baker®
Apple crumble cheesecake has a shortbread crust, a layer of caramel apples, a creamy cheesecake filling, and an apple pecan crumble topping. So good!| The Unlikely Baker®
This Biscoff cake is made of vanilla cake layers, Biscoff spread filling and creamy Biscoff frosting. It’s the best cookie butter cake and so easy to make!| The Unlikely Baker®
As a self-taught home baker, the recipes I appreciate the most are the ones that set me up for success. And that’s the kind of recipes you’ll find here!| The Unlikely Baker®
Biscoff cheesecake is creamy, decadent and so good! It has a Biscoff cookie crust, a rich cheesecake filling, and topped with more cookie butter goodness.| The Unlikely Baker®
Try this mamon recipe for the best, the fluffiest and the most delicious Filipino butter mamon. Perfect with coffee, in lunch boxes, all your celebrations.| The Unlikely Baker®
Homemade matcha ice cream is easy to make and tastes so much better than the ones you order at Japanese restaurants or buy at the store.| The Unlikely Baker®
This is the best pistachio cheesecake ever — rich, creamy, packed with real pistachio flavor. And it’s very easy to make you won’t even need a water bath.| The Unlikely Baker®
Mochi muffins are your favorite Hawaiian butter mochi in muffin form! Crispy outside, chewy inside, so good. Perfect grab-and-go snacks.| The Unlikely Baker®
Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!| The Unlikely Baker®
Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!| The Unlikely Baker®
S’mores brownies are the dessert mashup of your childhood dreams. Chocolatey, fudgy brownies with your favorite campfire treat.| The Unlikely Baker®
Royal bibingka (also known as bibingka Ilocano or Vigan bibingka) is a variety of Filipino rice cake that's chewy and sticky, not too sweet, delicious!| The Unlikely Baker®
Korean garlic bread is sweet and salty, soft and crunchy in one mouthwatering bite. Filled with cream cheese and dipped in garlic butter.| The Unlikely Baker®
Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.| The Unlikely Baker®
