Florentine Slice | Easy Recipe by Cooking with Nana Ling
Dried fruits, nuts and dark chocolate... it really is an irresistible combination and this Florentine Slice is something you can put together in a jiffy.| Cooking with Nana Ling
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Dried fruits, nuts and dark chocolate... it really is an irresistible combination and this Florentine Slice is something you can put together in a jiffy.| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
Is there any dessert as regal as the Victoria Sponge Cake? Perched on a cake stand, with a jam and cream filling and icing sugar dusting , the Victoria| Cooking with Nana Ling
Perfect for parties or to add to your trifle, Swiss Roll is a light and fluffy sponge cake that can be filled with jam, cream or whatever you please. This| Cooking with Nana Ling
This Strawberry Jam Recipe is simple and it works! Forget the store-bought stuff. Grab a punnet of strawberries and follow the steps below. Once you| Cooking with Nana Ling
Brighten your day with homemade rosella jam. Perfect on toast or scones, this simple recipe delivers delicious flavor.| Cooking with Nana Ling
This is an easy Mandarin Jam Recipe (or Mandarin Marmalade) that will come in very handy when mandarins are in abundance. Why Mandarin Jam? This Mandarin| Cooking with Nana Ling
Figs are just the loveliest fruit, and this Fig Jam Recipe means you can enjoy the flavour of figs long after their short season ends. From the end of| Cooking with Nana Ling
They've been popular for decades and can still be bought at many bakeries. But you won't want to buy them once you've made them using this old fashioned| Cooking with Nana Ling
With a buttery biscuit base, gooey caramel filling and golden oat topping, this Caramel Oat Slice will go straight to the top of your favourites list! This variation on the classic Caramel Slice we all know and love is a winner. If I had to choose between the two... well, please tell me I will... Read More The post Caramel Oat Slice appeared first on Cooking with Nana Ling.| Cooking with Nana Ling
Enjoy the simple and delicious no bake lemon slice, a classic recipe that pairs perfectly with your favourite cuppa.| Cooking with Nana Ling
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Here it is. The Cooking with Nana Ling version of the Queen's Platinum Jubilee Trifle! Celebrate in style with this dessert that feeds 20 and is quite| Cooking with Nana Ling
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Flaky puff pastry filled with a custard cream and drizzled in white chocolate – these are the sweetest carrots you'll come across! Puff Pastry Carrots are| Cooking with Nana Ling
Packed with festive flavours, Nana Ling's Cinnamon Loaf is perfect for Christmas or any time of the year that calls for something a little special. It's a| Cooking with Nana Ling
Looking for the secret to a quick and beautifully moist fruit cake? It might just be this Boiled Pineapple Fruit Cake Recipe. It's a recipe that's been| Cooking with Nana Ling
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Let's bake chocolate chip cookies! If that's what your kids are saying, or that little voice inside your head, then you've landed on the right page. This| Cooking with Nana Ling
This Chocolate Trifle is perfect for your Christmas or Easter dinner table. Best of all, it's simple to make and tastes as good as it looks. Layers of| Cooking with Nana Ling
Love the look of Christmas puddings but don't love the flavours? Is it always a pass for you when others are tucking into their Christmas fruit cakes?| Cooking with Nana Ling
Here you'll find recipes worth keeping. Expect traditional recipes we've loved for generations with simple ingredients and clear instructions – and a few| Cooking with Nana Ling
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This old-fashioned Coconut Cake Recipe comes direct from the pages of Nana Ling's handwritten recipe book and is dated April 1940. Many decades later, I| Cooking with Nana Ling
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Looking for a simple yet wonderful Homemade Orange Marmalade Recipe? You've found it! This trusty recipe is even suitable for home cooks who have| Cooking with Nana Ling
Bottle up those excess oranges and enjoy them throughout the year with this old fashioned Orange Cordial Recipe. Forget the supermarket stuff. It's so| Cooking with Nana Ling
This lovely Orange and Walnut Cake Recipe was recorded by Nana Ling back in July 1941. The recipe includes the juice and zest from a whole orange, and the| Cooking with Nana Ling
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These Savoury Muffins are light, fluffy and packed with flavour. They're easy to make and are perfect for lunchboxes, picnics and "bring a plate" events.| Cooking with Nana Ling
This Raspberry and White Chocolate Muffins Recipe is easy to follow and will deliver the type of muffins you just can't buy at the store. Fresh, fluffy| Cooking with Nana Ling
If you're looking for a lemon fix, these Lemon Muffins are sure to please. Packed with lemon juice, lemon zest and another fabulous lemon-y ingredient,| Cooking with Nana Ling
Blueberry Muffins are certainly a classic and are definitely a contender for the all-time most popular muffin flavour. This recipe creates perfectly moist| Cooking with Nana Ling
Storing:Allow to cool completely and then wrap in plastic wrap or store in an airtight container at room temperature. It should last a few days.Freezing:Banana Bread freezes well. Slice it up, wrap in plastic wrap and freeze in portions. It can then be thawed out, piece by piece, and enjoyed over a few months.Baking time:The baking time is 35 minutes or until the loaf is a lovely golden brown colour.| www.cookingwithnanaling.com
They're sticky, sweet as and your teeth may ache just looking at them! These old fashioned toffees will take you straight back to a school fete in the 1980s. I certainly remember these being hugely popular at kids parties, fetes and markets days. But I also remember making them a LOT as a young teenager.... Read More The post Toffees appeared first on Cooking with Nana Ling.| Cooking with Nana Ling
Discover how to make honey popcorn at home. Enjoy fresh, sweet, and crunchy popcorn that outshines store-bought snacks.| Cooking with Nana Ling
Serving:It's best served immediately and while it's great by itself, it's even better with ice cream and strawberries.Use a large spoon to scoop out the pudding, making sure everyone gets their fair share of the warm chocolate sauce.You could also serve this pudding with a generous dollop of freshly whipped cream, sprinkled with chocolate shavings, nuts of coconut or dusted with icing sugar (powdered sugar). You could also substitute the strawberries for a different fruit. Banana, raspberries...| www.cookingwithnanaling.com
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Print Recipe| www.cookingwithnanaling.com
This Sago Plum Pudding is light and delicious. With no added sugar, it's a less sweet version of a traditional Plum Pudding – but still has all those| Cooking with Nana Ling
Savour the simplicity of Lemon Delicious, a classic self-saucing lemon pudding that is truly delicious!| Cooking with Nana Ling
These homemade Coconut Roughs are super simple to make and just like the little Aussie treat, wrapped in gold, that we've loved for decades! A little Aussie treat Golden Roughs – at one time called Coconut Roughs, a name that still sticks – have been around since the 1960s. They're a simple, round disc of... Read More The post Coconut Roughs appeared first on Cooking with Nana Ling.| Cooking with Nana Ling
Indulge in this delicious lemon no bake cheesecake. This sweet and tangy dessert is easy to make and perfect for any occasion.| Cooking with Nana Ling
Honey Joys are the sweet, crunchy and golden treats that you may have first discovered at a kids party many years ago. This 4-ingredient Honey Joys Recipe| Cooking with Nana Ling
Frog at the Beach is my own little creation – inspired by the much-loved Aussie classic Frog in a Pond and another Aussie favourite, Jelly Slice. Why did| Cooking with Nana Ling
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This super simple Custard Slice Recipe uses SAO Biscuits as "pastry" layers – shhh, don't tell anyone! The Recipe for SAO Custard Slice This is a recipe| Cooking with Nana Ling
This Chinese Chews recipe is one that isn't so popular these days. But ask anyone over a certain age and they might just have fond memories of it being| Cooking with Nana Ling
Looking for a sweet and nostalgic Christmas slice recipe? Turn up the festive vibes, and dive into this White Christmas Recipe – and make Christmas extra| Cooking with Nana Ling
Making Rice Bubble Biscuits is incredibly easy, requiring only a handful of ingredients and a few simple steps. What are you waiting for? Recipe for Rice| Cooking with Nana Ling
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Looking for the ultimate Coconut Biscuits Recipe? That was me, too. Until I found this one! The (perfect) recipe for Coconut Biscuits I have to admit| Cooking with Nana Ling
These easy two-ingredient chocolate spiders – known by some as "Haystacks" – are something I remember from childhood parties. I thought they were pretty| Cooking with Nana Ling
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This Peppermint Slice Recipe has been in my favourites collection for a long time, and I reckon you might just add it to yours. The combination of sweet,| Cooking with Nana Ling
There are quite a few variations on the Lemon Slice Recipe. This old-fashioned recipe packs in the juice of two lemons and zest from one – and it's my| Cooking with Nana Ling
If you love traditional Lamingtons, then you might like to try this pretty variation. Jelly Lamingtons are a delectable twist on this Aussie favourite.| Cooking with Nana Ling
Jelly Crystal Cookies are jelly and cookies wrapped into the one sweet treat – you really can't go wrong here! These Choc Orange Jelly Crystal Cookies are| Cooking with Nana Ling
Hedgehog Slice is a no-bake chocolate treat we've loved for generations in Australia. And this recipe is a winner! Why it's a winner I've tested various| Cooking with Nana Ling
This Flummery Recipe might bring back fond memories of a dessert your Nana made all those years ago. With just two ingredients and a lovely mousse-like| Cooking with Nana Ling
Create a show-stopping Christmas dessert with this old-fashioned trifle recipe. Layered with festive flavors and topped with sparkling presentation.| Cooking with Nana Ling
This fabulously retro jelly dessert will add a burst of colour to the table and brighten up any celebration. Broken Glass Jelly is a sweet and fun treat| Cooking with Nana Ling
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Peanuts, caramel and a buttery biscuit base make this slice one that's been loved for decades. Peanut Caramel Slice is a retro favourite that shows some| Cooking with Nana Ling
Aussies love their MILO, and this easy MILO Balls Recipe delivers your favourite flavoured milk drink as a homemade bliss ball snack. The recipe really is| Cooking with Nana Ling
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Indulge in the pure bliss of homemade Creamed Rice. This 5-ingredient recipe is a keeper, passed down through generations.| Cooking with Nana Ling
Rediscover the nostalgia of Arnott's Honey Snaps with this homemade recipe. Sweet, crisp, and perfect with a cuppa!| Cooking with Nana Ling
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Discover the perfect twist to a classic vanilla slice - vanilla slice with passionfruit icing. Learn how to make this sweet and tangy treat with this easy recipe.| Cooking with Nana Ling
Coconut Ice is the pretty sweet we fell in love with at fetes and school stalls all those years ago. Today, biting into the lovely layers of pink and| Cooking with Nana Ling
Want carefree summer vibes in a jar? It only takes about half an hour to turn a fresh pineapple into this sweet and sunny homemade Pineapple Jam. Out of all the jams, this is a relatively straightforward one to make. I've included plenty of tips and tricks below so even jamming newbies can feel pretty... Read More The post Pineapple Jam appeared first on Cooking with Nana Ling.| Cooking with Nana Ling
This Fijian Coconut Pie delivers 24 little slices of paradise. It's packed with sweetness, coconut and – for me – memories of a truly delightful holiday. A Fijian recipe Ahh, Fiji. The pictures below, as lovely as they are, don't come close to capturing the extent of Fiji's natural beauty and the warmth and hospitality... Read More The post Fijian Coconut Pie appeared first on Cooking with Nana Ling.| Cooking with Nana Ling
Explore delightful Australian Christmas desserts like pavlova and trifle that will sweeten your festive celebrations.| Cooking with Nana Ling
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They may be old-fashioned, but who can resist Jam Drops? No wonder they are still so popular on supermarket shelves and in suburban bakeries today. It's| Cooking with Nana Ling
A collection of recipes handwritten by Nana Ling in the 1930s and 1940s in Maitland Australia. Includes many early Australian classics.| Cooking with Nana Ling
Create a delightful dessert with stewed apples. Simple ingredients make it perfect for any meal or sweet treat.| Cooking with Nana Ling
This triple-layered baked slice is a slice of old-fashioned magic. Raspberry Coconut Slice is easy to make, calls only for pantry staples and is one of| Cooking with Nana Ling
Delight in this old-fashioned caramel slice recipe with a buttery biscuit base, rich caramel filling, and smooth chocolate topping.| Cooking with Nana Ling
This no-bake Chocolate Biscuit Cake was said to be an absolute favourite of Queen Elizabeth II. It's a deliciously simple cake that not only requires no| Cooking with Nana Ling
The natural sweetness of carrots and subtle, fragrant spices in a soft, moist crumb cake – all slathered in a cream cheese icing. No wonder Carrot Cake is| Cooking with Nana Ling
This Boiled Chocolate Cake ticks all the boxes. Easy ✔️ Chocolate-y ✔️ Fudge-y ✔️ It's perfect as a birthday cake, for a morning tea get-together, to| Cooking with Nana Ling
A dense, fruity and rich layer sandwiched between buttery shortcrust pastry, Chester Cake is an old fashioned recipe that turns leftover bakery goods into| Cooking with Nana Ling
Chocolate Fudge is a terrific invention – and this Bailey's Fudge Recipe ups the ante with a healthy dose of Bailey's Irish Cream splashed into the mix.| Cooking with Nana Ling
Apple Amber is a traditional Irish dessert that is best described as an (absolutely delicious) apple meringue pie. It's not completely clear how this pie| Cooking with Nana Ling
Learn how to recreate your favorite cafe's orange and poppy seed muffins at home. Bake up a batch of these delicious treats for yourself!| Cooking with Nana Ling
The chocolate treat you can eat for breakfast without feeling too guilty! Chocolate Zucchini Muffins are deliciously moist – and packed with more| Cooking with Nana Ling
Apple and Cinnamon Muffins bring together two perfect companions and this recipe delivers soft and fluffy muffins with a crisp, sweet muffin top. This| Cooking with Nana Ling
This Old-fashioned Banana Bread recipe is easy to follow and delivers a flavour-packed cafe-style loaf. It's perfect served warm with a little butter.| Cooking with Nana Ling
Indulge in the rich flavors of chocolate self saucing pudding. A warm treat perfect for cozy nights or dinner parties.| Cooking with Nana Ling
This old-fashioned Carrot Christmas Pudding recipe is packed with nostalgia and flavour – and much easier to prepare than a traditional Christmas| Cooking with Nana Ling
Canary Pudding is a traditional English steamed pudding. This bright and sweet dessert is comforting and so easy to make. If you don't have a pudding bowl| Cooking with Nana Ling
A classic that's perfect for any occasion, Butterscotch Self Saucing Pudding is warm, comforting, and oh-so-delicious. But you already know that, right? A| Cooking with Nana Ling
Bread and Butter Pudding is the delightful baked dessert with a long history of satisfying sweet cravings. It takes everyday ingredients and turns them| Cooking with Nana Ling
Make up this easy Jelly dessert, Frog in a Pond, and watch how fast these little frogs can hop into hungry mouths and disappear. Also called Frog in the| Cooking with Nana Ling
Is it even a party without Fairy Bread? Certainly not if you were at an Aussie kids birthday party during the 1980s! It's the sweet, colourful and| Cooking with Nana Ling
This Weetbix Marshmallow Slice is one from the good ol' days, with a buttery weetbix base and a marshmallow topping that can only be described as| Cooking with Nana Ling
Enjoy a nostalgic treat with this easy rice bubble slice recipe. Perfect for kids' parties and quick snacks anytime!| Cooking with Nana Ling
