Healthy White Bean Chili (Family Favorite!) | Live Eat Learn
Load up on the ultimate bowl of protein and flavor with this Tempeh White Ben Chili recipe. Made with chickpeas, lime juice, and sauerkraut!| Live Eat Learn
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Load up on the ultimate bowl of protein and flavor with this Tempeh White Ben Chili recipe. Made with chickpeas, lime juice, and sauerkraut!| Live Eat Learn
Meal prep doesn’t have to mean plain and boring! Here are 13 of the best vegetarian meal prep recipes, from Thai curries to burrito bowls.| Live Eat Learn
This is the easiest vegetarian chili ever! It's ready in 20 minutes, made with 8 ingredients, and has a secret trick to make it extra hearty.| Live Eat Learn
When you need a quick, hearty, and filling meal, this sweet potato chili recipe with black beans and mushrooms is the way to go.| Live Eat Learn
With this helpful post on how to roast peppers, you can elevate any dish with this smoky and rich addition. It's super easy to make with these step-by-step photos.| Live Eat Learn
Fire-roasted tomatoes are a summer staple. They are quick to make, sweet, and will transport you to a villa in Italy! These are so simple that you will never buy canned fire-roasted tomatoes again!| Live Eat Learn
Welcome to Live Eat Learn, a food blog by nutritionist Sarah Bond! Discover easy and delicious vegetarian recipes, plus helpful nutrition education.| Live Eat Learn
Fill up on nutritious veggies with this Zucchini Stew recipe. It's a powerhouse meal complete with navy beans, basil, and kale!| Live Eat Learn
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This vegetable packed vegetarian Baked Ziti is the ultimate weeknight dinner. With sautéed veggies and spinach ricotta, it's a healthy comfort food you'll feel good about diving into.| Live Eat Learn
This Herby Ricotta Stuffed Peppers recipe tastes straight out of Tuscany! Ready in under an hour (with minimal hands-on time).| Live Eat Learn
This vegetarian meatloaf is packed with ultra-savory and hearty ingredients. With our foolproof step-by-step photos, it's sure to be a hit!| Live Eat Learn
These eggplant meatballs are the perfect accompaniment to a large bowl of pasta (and making vegetarian meatballs means everyone can join in on a single meal!)| Live Eat Learn
Air fryer pizza is about to revolutionize your pizza night. And with over 200 5-star reviews, this crispy recipe is guaranteed foolproof!| Live Eat Learn
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This vegan minestrone soup recipe is exactly that, and it's so easy to make with only 5 minutes of prep work required!| Live Eat Learn
Ready in just 15 minutes, this vegan gravy is the perfect side dish for everyone (incuding meat eaters)! It's a super simple and tasty recipe that's sure to be a hit at the dinner table.| Live Eat Learn
From Bermuda Onions to Yellow Onions, we’re covering the most popular types of onions from A to Z in this helpful guide to onions!| Live Eat Learn
Made with simple ingredients, this stovetop butternut squash risotto is perfect for entering the wonderful world of risotto.| Live Eat Learn
Move over, chicken, it’s time for butter chickpeas! They are easy to make in one pot, packed with flavor and… Grab the full post 👉 Indian Butter Chickpeas.| Live Eat Learn
If you put fall on a plate, it would be this hearty farro salad with butternut squash and maple vinaigrette.| Live Eat Learn
This alfredo casserole is creamy, comforting, and secretly protein-packed (thanks to a velvety cottage cheese Alfredo sauce). Bonus: dinner is… Grab the full post 👉 Alfredo Casserole With White Beans and Broccoli.| Live Eat Learn
This six-ingredient cauliflower soup is everything you want in a cozy dinner: ultra-smooth (it’s surprisingly creamy for being dairy-free) and… Grab the full post 👉 Velvety Roasted Cauliflower Soup (No Cream).| Live Eat Learn
These Bang Bang Cauliflower and Chickpeas are packed with flavor and hearty enough for a full meal. Instead of deep… Grab the full post 👉 Bang Bang Cauliflower & Chickpeas.| Live Eat Learn
This chickpea tortilla soup is protein-packed and made with pantry staples. Finished with a swirl of cream cheese for an easy Meatless Monday dinner.| Live Eat Learn
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Meet Sarah Bond, the nutritionist and food scientist behind Live Eat Learn. Her background powers her easy vegetarian recipes.| Live Eat Learn
These crispy oven-roasted chickpeas are ridiculously easy to make and downright addictive! Choose from 8 tasty flavors, from savory to sweet.| Live Eat Learn
Learn about passion fruit, the tropical flavor bomb! Passion fruit varieties, storage tips, buying, and important health benefits.| Live Eat Learn
You don't need any fancy ingredients or much time to make a delicious and crowd-pleasing easy black bean dip!| Live Eat Learn
Creamy, flavorful, and so easy to make, these vegan refried beans are made in one pot and come together in less than 20 minutes.| Live Eat Learn
Learn how to make quick pickled red onions at home in 5 minutes with this easy step-by-step recipe.| Live Eat Learn
Learn how to make your own flavored tortillas! With 3 flavors to choose from and over 30 5-star reviews, these wraps are a guaranteed hit!| Live Eat Learn
Get ready for taco night to hit new levels of deliciousness with crispy baked avocado tacos! This quick, easy recipe is ready in 30 minutes.| Live Eat Learn
These crispy air fryer zucchini chips are golden, seasoned, and totally snackable. Made with low oil and perfect as a quick veggie side or healthy zucchini snack.| Live Eat Learn
Whether you're a long-time vegetarian or just looking for a Meatless Monday idea, these high-protein vegetarian dinners are easy and delicious!| Live Eat Learn
This quick and easy black bean chili recipe is packed with hearty flavor and ready in under 30 minutes on the stove!| Live Eat Learn
From button to shiitake, we’re covering the most popular types of mushrooms from A to Z in this helpful guide to mushrooms!| Live Eat Learn
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.| Live Eat Learn
Bring the flavors of Italy to your kitchen with homemade Italian seasoning mix recipe! A classic blend of Mediterranean herbs easy to make at home.| Live Eat Learn
This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.| Live Eat Learn
Making homemade popcorn seasoning is so easy, and we're showing you how to make 7 all-time favorite flavors, from herby ranch to gingerbread!| Live Eat Learn
Make creamy, flavorful romesco sauce in just 5 minutes with roasted red peppers, tomatoes, and almond butter–no fancy blender needed!| Live Eat Learn
No one ever knows these vegan carrot hot dogs aren't the real deal! Made with easy ingredients, they taste just like the BBQ classic.| Live Eat Learn
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Are you making chili but don't have that seasoning packet? Or would you rather know everything that's going into your chili seasoning mix?| Live Eat Learn
Lemon pepper seasoning is a simple spice blend that adds a burst of citrusy, peppery flavor to roasted veggies, dips, and salads. This 5-ingredient, homemade version is fresher than store-bought.| Live Eat Learn
This 20-minute lemon pepper chickpea skillet dinner is about to earn a spot in your dinner rotation! Creamy, zesty, and full of flavor.| Live Eat Learn
Say goodbye to soggy textures and hello to firm, flavorful plant-based protein. Whether you have a tofu press or not, here's how to press tofu!| Live Eat Learn
No cornstarch is needed to make this flavorful air fryer tofu! With hundreds of 5-star reviews, this foolproof tofu will be a hit!| Live Eat Learn
These garlic parmesan butter beans are simple to prep but full of slow-simmered flavor. A weeknight vegetarian dinner ready in 20 minutes!| Live Eat Learn
This air fryer kale chips recipe churns out a batch of deliciously crispy kale chips in 10 minutes (tastes just like Lay's potato chips)!| Live Eat Learn
These reader-favorite Portobello Mushroom Burgers are packed with flavor and can be cooked on the grill or stove! Ready in 15 minutes.| Live Eat Learn
The ultimate vegan chorizo recipe that's as delicious as it is satisfying. Packed with protein, this meat-free chorizo brings big flavors!| Live Eat Learn
Made with a creamy vegan Caesar dressing and crispy tofu, this vegan chicken Caesar wrap recipe has become my go-to lunch. It's fast to make and easy to meal prep.| Live Eat Learn
These truffle fries are ready in 20 minutes and ultra-crispy. With our foolproof air fryer and oven tips, they'll be your new go-to snack!| Live Eat Learn
Take a classic Caesar salad and turn it on its head with this crunchy and portable smashed chickpea Caesar wrap.| Live Eat Learn
Served with creamy yogurt and salty pecorino romano, smashed zucchini is a quick and flavor-packed dish perfect for summer entertaining!| Live Eat Learn
Live Eat Learn is a popular vegetarian food blog by nutritionist and sensory scientist Sarah Bond, with thousands of easy vegetarian recipes.| Live Eat Learn
How to make tahini with 3 simple ingredients you likely already have! Use it in hummus, drizzle on falafel, or incorporate into baked goods!| Live Eat Learn
Made with crunchy chickpeas and a creamy tahini dressing, this crispy chickpea salad recipe makes a delicious side dish or main meal.| Live Eat Learn
Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Ready to eat in 25 minutes.| Live Eat Learn
