Passion Fruit 101: Buying, Eating, Health Benefits and More!
Learn about passion fruit, the tropical flavor bomb! Passion fruit varieties, storage tips, buying, and important health benefits.| Live Eat Learn
Learn about passion fruit, the tropical flavor bomb! Passion fruit varieties, storage tips, buying, and important health benefits.| Live Eat Learn
This isn’t your average mac. This is buffalo mac and cheese with hidden protein. We’re talking protein pasta, buffalo cottage… Grab the full post 👉 High Protein Buffalo Mac & Cheese.| Live Eat Learn
These easy zucchini fritters are packed with sweet corn, feta, and summer flavor—air fried for a quick, crispy finish and… Grab the full post 👉 Air Fryer Zucchini Fritters With Corn & Feta.| Live Eat Learn
You don't need any fancy ingredients or much time to make a delicious and crowd-pleasing easy black bean dip!| Live Eat Learn
Creamy, flavorful, and so easy to make, these vegan refried beans are made in one pot and come together in less than 20 minutes.| Live Eat Learn
Learn how to make quick pickled red onions at home in 5 minutes with this easy step-by-step recipe.| Live Eat Learn
Learn how to make your own flavored tortillas! With 3 flavors to choose from and over 30 5-star reviews, these wraps are a guaranteed hit!| Live Eat Learn
This six ingredient walnut taco meat is your new weeknight staple. It’s nutty, meaty (hold the meat), packed with bold… Grab the full post 👉 Walnut Taco Meat With Black Beans.| Live Eat Learn
Forget the usual broccoli salad. This roasted broccoli Caesar is next-level. Charred, nutty broccoli meets crispy chickpeas and a creamy… Grab the full post 👉 Crunchy Roasted Broccoli Caesar Salad With Chickpeas.| Live Eat Learn
Get ready for taco night to hit new levels of deliciousness with crispy baked avocado tacos! This quick, easy recipe is ready in 30 minutes.| Live Eat Learn
These crispy air fryer zucchini chips are golden, seasoned, and totally snackable. Made with low oil and perfect as a quick veggie side or healthy zucchini snack.| Live Eat Learn
Whether you're a long-time vegetarian or just looking for a Meatless Monday idea, these high-protein vegetarian dinners are easy and delicious!| Live Eat Learn
Using a bit of sensory food science magic, we can mimic the mouth feel of your favorite egg salad with this tofu egg salad.| Live Eat Learn
Skip store-bought and make the creamiest homemade almond milk in just 5 minutes with 3 simple ingredients. Easy, fresh, and dairy-free!| Live Eat Learn
These stuffed sweet potatoes are loaded with black beans, corn, and flavor! Topped with creamy cilantro sauce for a crowd-pleasing dinner.| Live Eat Learn
Gone are the days of soggy homemade fries! These zucchini fries are ultra crispy, super easy to make, and the best way to use up this overflowing garden veggie.| Live Eat Learn
This is the easiest vegetarian chili ever! It's ready in 20 minutes, made with 8 ingredients, and has a secret trick to make it extra hearty.| Live Eat Learn
With a velvety vegan cheese sauce that's ready in minutes, this stovetop vegan mac and cheese recipe is an irresistible weeknight winner!| Live Eat Learn
With just 7 ingredients, this lentil chili recipe is easy to throw together on the stove! Packed with flavor and ready in under 45 minutes.| Live Eat Learn
This quick and easy black bean chili recipe is packed with hearty flavor and ready in under 30 minutes on the stove!| Live Eat Learn
This 30-minute summer strawberry arugula salad with feta is topped with a sweet, tangy strawberry balsamic vinaigrette!| Live Eat Learn
Welcome to Live Eat Learn, a food blog by nutritionist Sarah Bond! Discover easy and delicious vegetarian recipes, plus helpful nutrition education.| Live Eat Learn
These pan-seared watermelon steaks are a must-try summer BBQ dish—chewy, savory, and totally unexpected. Easy to make and loved by reviewers!| Live Eat Learn
From button to shiitake, we’re covering the most popular types of mushrooms from A to Z in this helpful guide to mushrooms!| Live Eat Learn
With all the salty deliciousness of chips, these 3-ingredient Smashed Broccoli with Parmesan is our new favorite broccoli recipe.| Live Eat Learn
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.| Live Eat Learn
Try chickpea tofu for a delicious homemade soy-free tofu. Perfect for stir-fries, salads, and more (and you only need 3 ingredients)!| Live Eat Learn
With just 5 ingredients you can make teriyaki tofu at home that's better than any takeout! It comes together in under 45 minutes and is a super crispy tofu recipe that's always a hit in our house.| Live Eat Learn
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No meal is complete without a slice of this buttery vegan garlic bread. Bonus: it’s ridiculously easy to make (just 10 minutes of prep!).| Live Eat Learn
Garnish no more! Let's make parsley the star of the show with this parsley salad recipe. Packed with tomatoes, feta, and a quick lemon vinaigrette.| Live Eat Learn
With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes. It is salty, rich, and ooh so creamy!| Live Eat Learn
Bring the flavors of Italy to your kitchen with homemade Italian seasoning mix recipe! A classic blend of Mediterranean herbs easy to make at home.| Live Eat Learn
This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.| Live Eat Learn
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Made in the oven (no special equipment!) with just a few ingredients, you'll be devouring these crispy spinach chips in under 1 hour!| Live Eat Learn
These oven-baked kale chips have been tested and are a fan favorite. (with the 5-star reviews to prove it!). They're ridiculously delicious.| Live Eat Learn
Making homemade popcorn seasoning is so easy, and we're showing you how to make 7 all-time favorite flavors, from herby ranch to gingerbread!| Live Eat Learn
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With just a few simple ingredients, this tzatziki sauce recipe is ready in about 5 minutes. You can be sure everyone will be devouring it!| Live Eat Learn
This summer veggie salad is a celebration of seasonal vegetables! This top-rated recipe is perfect for bringing to BBQs.| Live Eat Learn
Say hello to your new summer go-to: grilled halloumi cheese! It's crispy, gooey perfection (and requires only 4 ingredients and 4 steps!).| Live Eat Learn
Made with roasted red peppers and tomatoes, this simple recipe will teach you how to make romesco sauce in just 5 minutes!| Live Eat Learn
No one ever knows these vegan carrot hot dogs aren't the real deal! Made with easy ingredients, they taste just like the BBQ classic.| Live Eat Learn
With over 30 five-star reviews, these air fryer sweet potato fries are a total winner. Bonus: They’re ridiculously easy to make!| Live Eat Learn
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Are you making chili but don't have that seasoning packet? Or would you rather know everything that's going into your chili seasoning mix?| Live Eat Learn
Lemon pepper seasoning is a simple spice blend that adds a burst of citrusy, peppery flavor to roasted veggies, dips, and salads. This 5-ingredient, homemade version is fresher than store-bought.| Live Eat Learn
This 20-minute lemon pepper chickpea skillet dinner is about to earn a spot in your dinner rotation! Creamy, zesty, and full of flavor.| Live Eat Learn
Say goodbye to soggy textures and hello to firm, flavorful plant-based protein. Whether you have a tofu press or not, here's how to press tofu!| Live Eat Learn
No cornstarch is needed to make this flavorful air fryer tofu! With hundreds of 5-star reviews, this foolproof tofu will be a hit!| Live Eat Learn
These garlic parmesan butter beans are simple to prep but full of slow-simmered flavor. A weeknight vegetarian dinner ready in 20 minutes!| Live Eat Learn
This air fryer kale chips recipe churns out a batch of deliciously crispy kale chips in 10 minutes (tastes just like Lay's potato chips)!| Live Eat Learn
These reader-favorite Portobello Mushroom Burgers are packed with flavor and can be cooked on the grill or stove! Ready in 15 minutes.| Live Eat Learn
The ultimate vegan chorizo recipe that's as delicious as it is satisfying. Packed with protein, this meat-free chorizo brings big flavors!| Live Eat Learn
Made with a creamy vegan Caesar dressing and crispy tofu, this vegan chicken Caesar wrap recipe has become my go-to lunch. It's fast to make and easy to meal prep.| Live Eat Learn
These truffle fries are ready in 20 minutes and ultra-crispy. With our foolproof air fryer and oven tips, they'll be your new go-to snack!| Live Eat Learn
Take a classic Caesar salad and turn it on its head with this crunchy and portable smashed chickpea Caesar wrap.| Live Eat Learn
Served with creamy yogurt and salty pecorino romano, smashed zucchini is a quick and flavor-packed dish perfect for summer entertaining!| Live Eat Learn
About the blog, blogger, and inspirations behind Live Eat Learn!| Live Eat Learn
How to make tahini with 3 simple ingredients you likely already have! Use it in hummus, drizzle on falafel, or incorporate into baked goods!| Live Eat Learn
Made with crunchy chickpeas and a creamy tahini dressing, this crispy chickpea salad recipe makes a delicious side dish or main meal.| Live Eat Learn
Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Ready to eat in 25 minutes.| Live Eat Learn
