Mochi Banana Bread - The Little Epicurean
Mochi banana bread combines the familiarity of classic banana bread with the addictive chewy texture of mochi! My family calls its the ultimate banana bread.| The Little Epicurean
Mochi banana bread combines the familiarity of classic banana bread with the addictive chewy texture of mochi! My family calls its the ultimate banana bread.| The Little Epicurean
Ube latte is a sweet delicious mixture of espresso, ube flavoring, and sweetened condensed coconut milk. Try it iced or serve warm| The Little Epicurean
Learn to make creamy frozen milk shaved ice with this simple technique. Transform milk into a snow-like dessert. Mix and match your favorite toppings| The Little Epicurean
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Soft and chewy ube sugar cookies. Make these purple yam cookies three ways by coating the cookie dough in purple sanding sugar, confectioners| The Little Epicurean
These soft and chewy matcha sugar cookies are super easy to make. Grab some matcha ice cream and turn these babies into ice cream sandwiches!| The Little Epicurean
Soft and chewy double chocolate chip cookies. The cookie dough is flavored with cocoa powder and studded with chocolate chunks.| The Little Epicurean
Made cold brewed coffee at home using this easy overnight coffee recipe! Skip the trip to the coffee shop and keep your kitchen stocked with| The Little Epicurean
Coconut coffee cocktail blends together cinnamon, vanilla, and maple flavors for the delicious morning beverage. It's the perfect brunch| The Little Epicurean
Classic Irish coffee is a slightly sweet after dinner drink made with hot coffee, Irish whiskey, and a touch of cream. Customize the cocktail| The Little Epicurean
Don't be fooled by it's elegant name. Chocolate pots de creme is easy and simple to make at home. Garnish with honey whipped cream and fresh| The Little Epicurean
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Orange marmalade cake stacks three layers of vanilla cake soaked with ginger liqueur, filled with Seville orange marmalade and orange blossom| The Little Epicurean
This chocolate glazed whiskey bundt cake is moist, flavorful, and perfect for sharing. Bake for St. Patrick's Day or any celebration where chocolate and whiskey are welcome!| The Little Epicurean
Sweet, moist, and flavorful chocolate chip bundt cake. Dress this easy to make bundt cake up with chocolate glaze or keep it simple with| The Little Epicurean
Soft, moist and super flavorful banana bundt cake topped with warm brown sugar glaze. Think of it as a thicker, fluffier banana bread.| The Little Epicurean
Peanut Butter Apple Pupcake is perfect treat for celebrating your dog's birthday. Made with applesauce cake and frosted with peanut butter| The Little Epicurean
Part Two documents the cocktail hour and dinner reception of our Hummingbird Nest Ranch Wedding. Held during fall of 2016, our wedding featured| The Little Epicurean
One year later and I am finally sharing photos from our wedding at Hummingbird Nest Ranch. We wanted a romantic garden wedding overflowing with white blooms| The Little Epicurean
Bring the magic of Disneyland home with this copycat version of Troubadour Tavern’s Tiramisu Cold Brew. It’s a bold and…| The Little Epicurean
Skip the store-bought version and opt for homemade! This easy to make dark chocolate syrup transforms everything from your morning coffee to drink to dessert cocktails.| The Little Epicurean
Print Recipe| www.thelittleepicurean.com
These pecan shortbread cookies have a surprise ingredient! The addition of canned white beans boosts nutrients and protein to this sweet treat.| The Little Epicurean
Whether you call them snowball cookies or wedding cookies, these pecan hazelnut meltaway cookies are a family favorite! Cookie season is here!| The Little Epicurean
Horchata latte fits any dietary restriction: dairy free, soy free, gluten-free, and nut free. Horchata is very simple to make with rice and| The Little Epicurean
A homemade version of the popular Starbucks drink. This easy to make cinnamon dolce latte combines espresso, cinnamon syrup, steamed milk| The Little Epicurean
This caramel pecan bark only requires a handful of ingredients.It's a rich, decadent, buttery treat that I love to share during the holiday season.| The Little Epicurean
This brown butter pecan pie uses melted brown butter to enhance the warm nutty flavors of this classic Thanksgiving pie. It's pecan pie with| The Little Epicurean
Easy homemade summer fruit popsicles featuring layers of fresh strawberries, nectarines, and plums. Simple recipe with gorgeous results!| The Little Epicurean
Browse hundreds of baking, dessert, and cocktail recipes perfect for entertaining all from a trained pastry chef. Easy to follow recipes with step-by-step photography instructions to ensure baking success| The Little Epicurean
These ube brownies are soft and cake-like with a subtle sweetness from white chocolate. It’s a lighter brownie experience with…| The Little Epicurean
Decadent chocolate cookies also known as chocolate crinkles or chocolate crackles are rich, soft, chewy, and such a treat! Quintessential| The Little Epicurean
This alluring orange blossom bundt cake is moist and buttery. It is naturally flavored with orange zest and orange blossom water.| The Little Epicurean
Maryanne Cabrera is The Little Epicurean. She is a professionally trained pastry chef sharing dessert and bread recipes in Los Angeles| The Little Epicurean
Learn how to properly measure flour. This is an essential step to ensure success in baking recipes. Also, tips on how to store flour and other dry goods.| The Little Epicurean
Bright, bold, and bursting with flavor! These matcha ube cookies swirl together green tea and purple sweet potato for a unique twist on a classic sugar cookie.| The Little Epicurean
Buttery, crumbly, and flavorful. These pecan shortbread cookies showcase the simplicity of traditional shortbread with a delicious nutty twist! Pair with your favorite warm beverage.| The Little Epicurean
Chewy chocolate sugar cookies rolled in granulated sugar for extra crunch and sparkle. This no chill cookie dough is easy to make and| The Little Epicurean
Quick and easy cake recipe that highlights fresh squeezed orange juice. Grated orange zest is the key to this flavorful orange juice cake! This recipe is sure to refresh your taste buds and brighten any occasion.| The Little Epicurean
Homemade chocolate marshmallows topped with mini chocolate chips. These fluffy and flavorful marshmallows make decadent chocolate s'mores| The Little Epicurean
