Salt-Crusted Beef Tenderloin (Lomo Al Trapo) - Chiles and Smoke
Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.| Chiles and Smoke
Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.| Chiles and Smoke
The aroma of sweet cornmeal and earthy rich chiles will tempt you once the Skillet Green Chile Cornbread batter hits the sizzling cast iron.| Chiles and Smoke
Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat. These satisfy the pickiest backseat-pitmaster.| Chiles and Smoke
Smoked Ham Rub is all about bringing out the best in your ham without overpowering it, designed to balance the natural saltiness of the meat!| Chiles and Smoke
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.| Chiles and Smoke
Smoked Buffalo BBQ Wings are the ultimate mashup of sweet and smoky barbecue combined with the sassy and savory bite of buffalo sauce.| Chiles and Smoke
Chiles and Smoke features 100s of creative BBQ recipes and techniques to help you grill bigger, bolder, and better.| Chiles and Smoke
Wood-grilled Santa Maria tri-tip is basted with a vibrant mop sauce to create rich, smoky layers of flavor with an incredible crust.| Chiles and Smoke
Last Updated on September 23, 2025 Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill. Instead of breaking it into florets, this whole roasted cauliflower gets the full BBQ treatment, soaking up smoky flavor while staying tender inside. Brushed with a creamy buffalo mayo sauce, it’s bold, spicy, and perfect... The post Smoked Buffalo Cauliflower (Whole Roasted on the Grill) appeared first on Chiles and Smoke.| Chiles and Smoke
Last Updated on September 15, 2025 All you need is a whole chicken, a good dry rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor. It’s low-effort, high-reward barbecue that works for sandwiches, tacos, nachos, and more. Smoked Pulled Chicken is my weeknight cheat... The post Smoked Pulled Chicken: How to Smoke and Shred It Perfectly appeared first on Chiles and Smoke.| Chiles and Smoke
These chipotle skirt steak fajitas are quite spicy but balanced out with sweet peppers, cilantro, and sour cream. Incredibly juicy, grab a few!| Chiles and Smoke
These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!| Chiles and Smoke
You better make a double-batch of these Smoked bacon-wrapped little smokies. They seem to disappear before they make it to the guests.| Chiles and Smoke
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead.| Chiles and Smoke
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible. Bite into these wood-fired saucy cubes!| Chiles and Smoke
Chile relleno tacos are quick to prepare and an explosion in the mouth. Cheesy, spicy, and simple to grill up.| Chiles and Smoke
Keep it simple with this marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas.| Chiles and Smoke
This breakfast burger with hashbrowns is stacked with crispy beef patties, juicy tomatoes, and topped with an egg to wake you up.| Chiles and Smoke
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.| Chiles and Smoke
Get bold pastrami flavor without the wait! This Smoked Pastrami Steak is smoked, seared, and packed with spice—all in a fraction of the time.| Chiles and Smoke
Discover everything about Hatch chiles: how they taste, and how to roast and freeze them for year-round flavor. Includes tips and recipes!| Chiles and Smoke
Get ready for bold, rich, savory flavors and the juiciest of bites that Smoked Brats with Spicy Beer Onions brings to the party.| Chiles and Smoke
Sprinkle some of these Smoked Bacon Crumbles on anything and it'll probably taste better. Every bite is a little crispy, salty, and spicy.| Chiles and Smoke
Triple-seared steak is exactly what it sounds like: Searing 3 different times, layering flavors while creating this savory juice bomb.| Chiles and Smoke
These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make.| Chiles and Smoke
The creamiest gorgonzola alfredo recipe, paired with a seared strip steak to compliment the rich pasta sauce. You'll absolutely want a second plate.| Chiles and Smoke
Unleash the bold flavors of red chimichurri—roasted red peppers, smoky chipotles, and fresh herbs. Perfect for slathering over grilled steak.| Chiles and Smoke
Transform your homemade salsa game with this restaurant-style Chipotle Salsa recipe using fire-roasted tomatoes and basic pantry staples.| Chiles and Smoke
These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off. Just a few ingredients and you're the Taco Picasso.| Chiles and Smoke
This herbaceous, tart and spicy Cranberry Chimichurri sauce livens up any grilled meats, sandwiches, salads, and even a pile of turkey.| Chiles and Smoke
Inspired by my favorite summery drink, these Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.| Chiles and Smoke
This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat. Grab a burrito, let's go!| Chiles and Smoke
This juicy, Smoked Stuffed Pork Tenderloin packs flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.| Chiles and Smoke
This Grilled Ham and Brie Sandwich features toasted sourdough, melty brie cheese, smoky ham with a quick homemade Dijonnaise!| Chiles and Smoke
Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles that will disappear fast!| Chiles and Smoke
This Pickle De Gallo salsa will rock your taste buds with the fun combination of tangy pickles, pickled jalapenos, and sweet pineapple.| Chiles and Smoke
Grilled Chicken Alfredo is a smoky spin on a comfort food classic. This recipe features juicy grilled chicken breasts sliced over creamy fettuccine Alfredo, made without cream in the traditional style. The post Grilled Chicken Alfredo (No Cream) appeared first on Chiles and Smoke.| Chiles and Smoke
Last Updated on July 28, 2025 Smoked Bone-In Pork Chops are the move when you want serious flavor without overcomplicating dinner. Thick-cut, smoky, and reverse-seared to perfection that hits every time. If you’ve been stuck with dry, boring pork chops in the past, this recipe changes everything. Leaner than grilled pork belly, these smoked bone-in... The post Smoked Bone-In Pork Chops appeared first on Chiles and Smoke.| Chiles and Smoke
Last Updated on June 18, 2025 Fried Smash Burger Tacos are a crispy, cheesy twist on the viral smash taco trend. Inspired by tacos dorados, these taco burgers are smashed, folded, and fried until golden. Each bite is bursting with juicy beef, melted cheese, and enveloped in a crispy golden tortilla. When I first dropped... The post Fried Smash Burger Tacos appeared first on Chiles and Smoke.| Chiles and Smoke
Last Updated on June 12, 2025 Cowboy Sauce is a bold, creamy dressing inspired by cowboy butter, packed with herbs, spices, and attitude. Perfect for dipping wings, slathering on burgers, or drizzling over salads. Whether you’re dunking fries, drizzling over grilled steak, or slathering it on a sandwich, this cowboy butter ranch-inspired sauce is built... The post Cowboy Sauce (Cowboy Butter Ranch Dressing) appeared first on Chiles and Smoke.| Chiles and Smoke
Last Updated on June 12, 2025 These Grilled Chicken Wraps are what summer lunch dreams are made of. Bold, juicy chicken wrapped up with crisp lettuce, melty cheese, and a spicy ranch-style sauce. They’re easy to throw together, perfect for meal prep, and even better hot off the grill. We’re keeping things simple and seriously... The post Grilled Chicken Wraps (Quick + Easy) appeared first on Chiles and Smoke.| Chiles and Smoke
Last Updated on June 4, 2025 Fire up your grill and get ready for a BBQ sauce that is unlike any other. This Cherry Chipotle BBQ Sauce brings the perfect balance of sweet cherries, smoky chipotle heat, and classic BBQ depth. It’s a bold sauce that’ll have your guests asking what’s in it – and... The post Cherry Chipotle BBQ Sauce appeared first on Chiles and Smoke.| Chiles and Smoke
Last Updated on June 16, 2025 Grilling burgers over charcoal just hits different—smoky, beefy, and way more satisfying than anything off a gas grill. If you’re after that juicy burger with an epic crust and no sign of dry disappointment, you’re in the right place. We’re keeping it simple, bold, and loaded with flavor. Grab... The post How to Grill Burgers Over Charcoal appeared first on Chiles and Smoke.| Chiles and Smoke
Last Updated on June 30, 2025 Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender. It’s a savory, smoky mashup of everything you love about pork, and yes, it’s worth the effort. They look like ribs. They taste... The post Bacon Ribs (Cured and Smoked) appeared first on Chiles and Smoke.| Chiles and Smoke
Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors. Affordable, and simple to prepare.| Chiles and Smoke
Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table. Very little effort with great results.| Chiles and Smoke
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.| Chiles and Smoke
Step up the savory flavors with this Parmesan Crusted Steak. We're adding an incredibly creamy layer of cheesy umami and spices to filets.| Chiles and Smoke
Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling and juicy beef within.| Chiles and Smoke
Try this spicy smoked ham salad with a chipotle mayo dressing. Made from smoked pulled ham, the woodfire flavors come alive in every bite.| Chiles and Smoke
These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let's cook!| Chiles and Smoke
This Grilled Honey Pepper Pimento Chicken Sandwich is just like your favorite fast food chicken sandwich, made at home with even more flavor.| Chiles and Smoke
You won't need much to make this Quick Red Adobo Sauce. This is a base ingredient for birria, chorizo, barbacoa, and much more.| Chiles and Smoke
Pork Belly Burnt Ends are the ultimate treat, bursting with smoke flavors. Each bite is caramelized, crispy, and tender on the inside.| Chiles and Smoke
The Korean grilled ribeye was born to bring the flavor. This steak transforms from the classic beefy behemoth into a drool-inducing treat.| Chiles and Smoke
Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures. This recipe compliments any BBQ fresh off the grill.| Chiles and Smoke
Blow your tastebuds away with this spicy Korean Chile Con Carne, fortified with FOUR layers of heat, savory tomatoes, and tender beef.| Chiles and Smoke
This red bird is the best spatchcock chicken recipe. Fiery Korean Chicken slams your nostrils and tastebuds with so much juicy flavor.| Chiles and Smoke
Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.| Chiles and Smoke
This black garlic mushroom burger is topped with onion, swiss cheese, and then topped with a generous pile of caramelized mushrooms in a black garlic gravy.| Chiles and Smoke
BBQ ranch dressing combines the best of both worlds – the smoky barbecue sauce with the creamy richness of traditional ranch dressing.| Chiles and Smoke
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a melty explosion in each bite.| Chiles and Smoke
Sweet, sticky, spicy, and a little sultry. Roasted Hatch Chile Jam is the snap, crackle, and pop of condiments you need in your life.| Chiles and Smoke
Crack open a beer and dive into a messy pile of Bratchos with Pretzel Chips piled high with juicy crumbled bratwurst and molten beer cheese.| Chiles and Smoke
Texas-Style Smoked Pork belly is cooked low and slow like a brisket until it's soft and tender, then sliced into savory thick strips to serve.| Chiles and Smoke
Coffee-Crusted Ribeye is the show-stopping recipe that will have your friends and family relishing every succulent bite.| Chiles and Smoke
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all. Marinate pork chops, slather it onto ribs, or dunk your wings.| Chiles and Smoke
Transform every bite with this spicy Hatch Chile Chimichurri, loaded with fire-roasted chiles, vibrant herbs, and pungent spices.| Chiles and Smoke
Smoky barbecue flavors and spicy cayenne combine into this buttery Buffalo BBQ Sauce, perfect for wings, ribs, or anything off the grill.| Chiles and Smoke
Topped with a crusty, melty layer of cheese you won't be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.| Chiles and Smoke
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked.| Chiles and Smoke
Dip into an irresistible bowl of Jalapeno Pimento Cheese. This spin on a southern staple is creamy, spicy, and easy to prepare.| Chiles and Smoke
Dip into a boozy spoonful of sweet Honey Bourbon BBQ Sauce. Use this rich sauce to coat wings, glaze pork ribs, or brush onto grilled shrimp.| Chiles and Smoke
Our irresistible Smoky Sweet Heat sauce is fortified with chipotle, molasses, honey, soy, and more to create a sweet and savory flavor.| Chiles and Smoke
Savory and juicy Smoked Country Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust with tender meat.| Chiles and Smoke
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Ribs. These massive dino ribs are rich, beefy, and incredibly juicy.| Chiles and Smoke
Discover the top BBQ sauces with our unique homemade recipes. Elevate your grilling with bold flavors from Chiles and Smoke.| Chiles and Smoke
Slice into tender smoked beef without having to wait for an entire brisket. Smoked chuck roast is simple, tender, and very easy to prepare.| Chiles and Smoke
This simple recipe for roasted hatch chile salsa verde needs to be doubled. This smoky, fiery salsa will go on just about everything.| Chiles and Smoke
Kick up the heat with this irresistible Korean Honey Mustard, which can be used as a marinade, BBQ sauce, or even for basting meats.| Chiles and Smoke
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.| Chiles and Smoke
These maple sriracha chicken wings are in my top 3 wing recipes. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.| Chiles and Smoke
These smoked buffalo wings are coated with a popping spice and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible smoked pulled beef. Check out this easy process!| Chiles and Smoke
Prepare to get messy when crushing Korean Pulled Pork Belly Sandwiches. Smoked pork belly is shredded and topped with Korean honey mustard.| Chiles and Smoke
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months. Great on sandwiches, salads, or as a dipping sauce.| Chiles and Smoke
Pass the pretzels, because it will be love at first bite. Smoked Dijon Mustard will change the way you look at the condiment aisle.| Chiles and Smoke
Pop into a bite of these quick Pickled Mustard Seeds anytime you want a burst of flavor for your grilled meats and veggies.| Chiles and Smoke
Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.| Chiles and Smoke
Dive into this luscious, velvety, silky smooth Creamy Beer Cheese Sauce rich with two types of decadent cheese and the bold tang of mustard.| Chiles and Smoke
Stop here, and make these Spicy pork belly Brussels sprouts. Ooey-gooey pepper jack cheese and spicy habanero sauce bring it home.| Chiles and Smoke
Smoked Meatballs are the ultimate comfort food upgrade—tender, juicy, and packed with bold BBQ flavor, the perfect twist to the classic.| Chiles and Smoke
Serve up juicy smoked turkey breast with killer seasoning, precise temperature control, and a wrapping trick that never fails!| Chiles and Smoke
Kick up the heat with thick, spicy Mexican Buffalo Sauce. Familiar flavors are twisted into this bold, fiery sauce, which belongs on anything.| Chiles and Smoke
Bite into these Smoked Chicken Thighs that are juicy, meaty, and fall-off-the-bone tender with crispy skin and plenty of smoke flavor.| Chiles and Smoke
Chiles and strawberries come together for this savory Korean BBQ Sauce. Baste this on chicken, pork, seafood, or anything that needs sweet heat.| Chiles and Smoke
Bright and tangy, Campechana will instantly transport you to a beach state of mind. Chill with this grilled Mexican shrimp cocktail.| Chiles and Smoke
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.| Chiles and Smoke
Fire up these mouth watering Bacon-Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.| Chiles and Smoke
