Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors. Affordable, and simple to prepare.| Chiles and Smoke
The aroma of sweet cornmeal and earthy rich chiles will tempt you once the Skillet Green Chile Cornbread batter hits the sizzling cast iron.| Chiles and Smoke
Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat. These satisfy the pickiest backseat-pitmaster.| Chiles and Smoke
Smoked Ham Rub is all about bringing out the best in your ham without overpowering it, designed to balance the natural saltiness of the meat!| Chiles and Smoke
Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table. Very little effort with great results.| Chiles and Smoke
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.| Chiles and Smoke
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.| Chiles and Smoke
Smoked Buffalo BBQ Wings are the ultimate mashup of sweet and smoky barbecue combined with the sassy and savory bite of buffalo sauce.| Chiles and Smoke
Charcoal burgers just hit different—bold, juicy, and full of flavor. Learn how to grill without drying out or burning a single patty.| Chiles and Smoke
These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make.| Chiles and Smoke
Step up the savory flavors with this Parmesan Crusted Steak. We're adding an incredibly creamy layer of cheesy umami and spices to filets.| Chiles and Smoke
These chipotle skirt steak fajitas are quite spicy but balanced out with sweet peppers, cilantro, and sour cream. Incredibly juicy, grab a few!| Chiles and Smoke
Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling and juicy beef within.| Chiles and Smoke
Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.| Chiles and Smoke
Try this spicy smoked ham salad with a chipotle mayo dressing. Made from smoked pulled ham, the woodfire flavors come alive in every bite.| Chiles and Smoke
These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!| Chiles and Smoke
You better make a double-batch of these Smoked bacon-wrapped little smokies. They seem to disappear before they make it to the guests.| Chiles and Smoke
These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let's cook!| Chiles and Smoke
This Grilled Honey Pepper Pimento Chicken Sandwich is just like your favorite fast food chicken sandwich, made at home with even more flavor.| Chiles and Smoke
You won't need much to make this Quick Red Adobo Sauce. This is a base ingredient for birria, chorizo, barbacoa, and much more.| Chiles and Smoke
Pork Belly Burnt Ends are the ultimate treat, bursting with smoke flavors. Each bite is caramelized, crispy, and tender on the inside.| Chiles and Smoke
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead.| Chiles and Smoke
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible. Bite into these wood-fired saucy cubes!| Chiles and Smoke
Chile relleno tacos are quick to prepare and an explosion in the mouth. Cheesy, spicy, and simple to grill up.| Chiles and Smoke
Keep it simple with this marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas.| Chiles and Smoke
The Korean grilled ribeye was born to bring the flavor. This steak transforms from the classic beefy behemoth into a drool-inducing treat.| Chiles and Smoke
Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures. This recipe compliments any BBQ fresh off the grill.| Chiles and Smoke
Blow your tastebuds away with this spicy Korean Chile Con Carne, fortified with FOUR layers of heat, savory tomatoes, and tender beef.| Chiles and Smoke
This red bird is the best spatchcock chicken recipe. Fiery Korean Chicken slams your nostrils and tastebuds with so much juicy flavor.| Chiles and Smoke
Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.| Chiles and Smoke
This breakfast burger with hashbrowns is stacked with crispy beef patties, juicy tomatoes, and topped with an egg to wake you up.| Chiles and Smoke
This black garlic mushroom burger is topped with onion, swiss cheese, and then topped with a generous pile of caramelized mushrooms in a black garlic gravy.| Chiles and Smoke
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.| Chiles and Smoke
BBQ ranch dressing combines the best of both worlds – the smoky barbecue sauce with the creamy richness of traditional ranch dressing.| Chiles and Smoke
Inspired by my favorite summery drink, these Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.| Chiles and Smoke
Get bold pastrami flavor without the wait! This Smoked Pastrami Steak is smoked, seared, and packed with spice—all in a fraction of the time.| Chiles and Smoke
Get ready for bold, rich, savory flavors and the juiciest of bites that Smoked Brats with Spicy Beer Onions brings to the party.| Chiles and Smoke
This juicy, Smoked Stuffed Pork Tenderloin packs flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.| Chiles and Smoke
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a melty explosion in each bite.| Chiles and Smoke
Sweet, sticky, spicy, and a little sultry. Roasted Hatch Chile Jam is the snap, crackle, and pop of condiments you need in your life.| Chiles and Smoke
Discover the unique flavor of Hatch chiles, along with tips on how to roast them, store them for freshness, and ideas for delicious recipes.| Chiles and Smoke
Sprinkle some of these Smoked Bacon Crumbles on anything and it'll probably taste better. Every bite is a little crispy, salty, and spicy.| Chiles and Smoke
Crack open a beer and dive into a messy pile of Bratchos with Pretzel Chips piled high with juicy crumbled bratwurst and molten beer cheese.| Chiles and Smoke
Texas-Style Smoked Pork belly is cooked low and slow like a brisket until it's soft and tender, then sliced into savory thick strips to serve.| Chiles and Smoke
Coffee-Crusted Ribeye is the show-stopping recipe that will have your friends and family relishing every succulent bite.| Chiles and Smoke
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all. Marinate pork chops, slather it onto ribs, or dunk your wings.| Chiles and Smoke
Transform every bite with this spicy Hatch Chile Chimichurri, loaded with fire-roasted chiles, vibrant herbs, and pungent spices.| Chiles and Smoke
Smoky barbecue flavors and spicy cayenne combine into this buttery Buffalo BBQ Sauce, perfect for wings, ribs, or anything off the grill.| Chiles and Smoke
Topped with a crusty, melty layer of cheese you won't be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.| Chiles and Smoke
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked.| Chiles and Smoke
Dip into an irresistible bowl of Jalapeno Pimento Cheese. This spin on a southern staple is creamy, spicy, and easy to prepare.| Chiles and Smoke
Dip into a boozy spoonful of sweet Honey Bourbon BBQ Sauce. Use this rich sauce to coat wings, glaze pork ribs, or brush onto grilled shrimp.| Chiles and Smoke
Our irresistible Smoky Sweet Heat sauce is fortified with chipotle, molasses, honey, soy, and more to create a sweet and savory flavor.| Chiles and Smoke
Savory and juicy Smoked Country Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust with tender meat.| Chiles and Smoke
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Ribs. These massive dino ribs are rich, beefy, and incredibly juicy.| Chiles and Smoke
Discover the top BBQ sauces with our unique homemade recipes. Elevate your grilling with bold flavors from Chiles and Smoke.| Chiles and Smoke
Slice into tender smoked beef without having to wait for an entire brisket. Smoked chuck roast is simple, tender, and very easy to prepare.| Chiles and Smoke
This simple recipe for roasted hatch chile salsa verde needs to be doubled. This smoky, fiery salsa will go on just about everything.| Chiles and Smoke
Kick up the heat with this irresistible Korean Honey Mustard, which can be used as a marinade, BBQ sauce, or even for basting meats.| Chiles and Smoke
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.| Chiles and Smoke
These maple sriracha chicken wings are in my top 3 wing recipes. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.| Chiles and Smoke
These smoked buffalo wings are coated with a popping spice and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible smoked pulled beef. Check out this easy process!| Chiles and Smoke
Prepare to get messy when crushing Korean Pulled Pork Belly Sandwiches. Smoked pork belly is shredded and topped with Korean honey mustard.| Chiles and Smoke
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months. Great on sandwiches, salads, or as a dipping sauce.| Chiles and Smoke
Pass the pretzels, because it will be love at first bite. Smoked Dijon Mustard will change the way you look at the condiment aisle.| Chiles and Smoke
Pop into a bite of these quick Pickled Mustard Seeds anytime you want a burst of flavor for your grilled meats and veggies.| Chiles and Smoke
Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.| Chiles and Smoke
Dive into this luscious, velvety, silky smooth Creamy Beer Cheese Sauce rich with two types of decadent cheese and the bold tang of mustard.| Chiles and Smoke
Stop here, and make these Spicy pork belly Brussels sprouts. Ooey-gooey pepper jack cheese and spicy habanero sauce bring it home.| Chiles and Smoke
Smoked Meatballs are the ultimate comfort food upgrade—tender, juicy, and packed with bold BBQ flavor, the perfect twist to the classic.| Chiles and Smoke
Serve up juicy smoked turkey breast with killer seasoning, precise temperature control, and a wrapping trick that never fails!| Chiles and Smoke
Kick up the heat with thick, spicy Mexican Buffalo Sauce. Familiar flavors are twisted into this bold, fiery sauce, which belongs on anything.| Chiles and Smoke
Bite into these Smoked Chicken Thighs that are juicy, meaty, and fall-off-the-bone tender with crispy skin and plenty of smoke flavor.| Chiles and Smoke
Chiles and strawberries come together for this savory Korean BBQ Sauce. Baste this on chicken, pork, seafood, or anything that needs sweet heat.| Chiles and Smoke
Bright and tangy, Campechana will instantly transport you to a beach state of mind. Chill with this grilled Mexican shrimp cocktail.| Chiles and Smoke
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.| Chiles and Smoke
Fire up these mouth watering Bacon-Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.| Chiles and Smoke
Irresistibly creamy yet crunchy, this Southern Macaroni Salad abounds with savory and nostalgic flavors inspired by pimento cheese.| Chiles and Smoke
This Smoked Mac and Cheese recipe is pure comfort with a creamy blend of three cheeses and crispy bacon, infused with a rich, smoky flavor.| Chiles and Smoke
Serve up this side of Smoked Baked Beans at your cookout, loaded with layers of heat, sweetness, tangy flavors, and plenty of savory bacon.| Chiles and Smoke
This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base. Try it with any protein.| Chiles and Smoke
Slice into juicy Smoked Pork Steaks and you'll enjoy every crispy bite. Layering smoke with sweet sauce builds a deeply flavored bark.| Chiles and Smoke
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub. This is essential for your bbq!| Chiles and Smoke
This Nashville Hot Seasoning recipe brings the heat to your plate with spicy cayenne, smoky chipotle and an herbal twist of celery salt.| Chiles and Smoke
Bring the heat to your grill with a dusting of this Korean BBQ Seasoning, fortified with Korean chiles, chipotle, fennel, garlic, and more.| Chiles and Smoke
Each bite of these Brisket Burnt Ends is salty, sweet, and incredibly tender. These are smoked, braised, and caramelized with rich BBQ sauce.| Chiles and Smoke
While these Smoked Pickled Jalapenos are snackable on their own, their subtle smoky heat will have you dreaming up what to add them to next.| Chiles and Smoke
Get your savory tastebuds ready for the Pumpkin Spice Chicken Wings. These are spicy and loaded with flavor, cooked right over the coals.| Chiles and Smoke
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.| Chiles and Smoke
Never look back, this juicy Smoked Pulled Turkey is going to take over. Pile it into sandwiches, tacos, wraps, and of course, your mouth.| Chiles and Smoke
This savory Smoked Pulled Ham is flavor-packed, featuring a spiced brown sugar rub, smoked until crusty, and wrapped to tender perfection.| Chiles and Smoke
Smoked Brat Burgers are smoked then seared, ready for sauerkraut, mustards, pickles, and melty cheese. Grab your beer, it's time to grill.| Chiles and Smoke
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.| Chiles and Smoke
Pile up this spicy, Creamy Southwestern Coleslaw on your next sandwich. This crunchy slaw brings the bite with jalapenos, radishes, and more.| Chiles and Smoke
This quick pickled celery recipe adds a zesty, crunchy tang to your chopped salads, and is the ultimate wingman for your chicken wings.| Chiles and Smoke
These fiery Mexican Buffalo Wings are grilled over the coals, tossed with homemade sauce, and then topped with crema and queso fresco.| Chiles and Smoke
Bite into these Korean Chicken BBQ Drumsticks which are slowly smoked, glazed with strawberry chile sauce, and seared to crispy perfection.| Chiles and Smoke
