Whole Wheat Buttermilk Waffles - Always Eat Dessert
These whole wheat buttermilk waffles, with a hearty flavor and light and fluffy texture, are easy to make from scratch and perfect for a weekend breakfast.| Always Eat Dessert
These whole wheat buttermilk waffles, with a hearty flavor and light and fluffy texture, are easy to make from scratch and perfect for a weekend breakfast.| Always Eat Dessert
These quick and easy small batch buttermilk biscuits can be made from scratch in just 30 minutes using 6 simple ingredients and one bowl.| Always Eat Dessert
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Inspired by Pittsburgh’s famous Pamela’s Diner, these crepe-style pancakes combine elegant French crêpes and flavorful American diner pancakes| Always Eat Dessert
Decadent and impressive chocolate dessert recipes, including cookies, brownies, bars, and cakes. All made from scratch!| Always Eat Dessert
Print Recipe| alwayseatdessert.com
Print Recipe| alwayseatdessert.com
Fresh carrots are the best choice for baking carrot cake that is full of flavor and perfectly moist. When choosing carrots, check the freshness of the carrots by trying to bend them. Fresh carrots should snap or bend just slightly; carrots that are easily bendable are past their prime.If using a box grater, be sure to use caution. Keep your knuckles and nails away from the blades.If using a food processor, use these instructions as a general guideline. Be sure to follow the instruction manual...| alwayseatdessert.com
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This recipe includes everything you need to know to make picture-perfect chocolate covered strawberries at home.| Always Eat Dessert
Shortbread linzer cookies are a nut-free alternative to traditional linzer cookies, made with just 6 simple ingredients and without almond flour.| Always Eat Dessert
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This easy recipe for classic lemon bars with a shortbread crust requires less than 30 minutes of hands-on time and produces the best homemade lemon bars.| Always Eat Dessert
This easy sourdough French toast recipe is a simple way to elevate classic French toast and also use up leftover sourdough bread!| Always Eat Dessert
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These Nutella ebelskivers put a chocolatey spin on classic Danish pancakes! The light and fluffy pancake balls are filled with chocolate hazelnut spread.| Always Eat Dessert
Do you have leftover buttermilk sitting in the fridge? Use it to bake one of these recipes!| Always Eat Dessert
Small batch baking tips to help you scale down your favorite baking recipes (plus a free downloadable recipe conversion chart!)| Always Eat Dessert
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Print Recipe| alwayseatdessert.com
These oatmeal breakfast cookies are a quick and easy make-ahead breakfast that's perfect for busy mornings and breakfast on-the-go.| Always Eat Dessert
This egg-free cookie dough recipe is perfect for eating straight from the bowl, no oven required!| Always Eat Dessert
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This easy apple cider punch recipe is full of fall flavor yet unexpectedly light and refreshing and perfect for a crowd.| Always Eat Dessert
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Simple yet festive, this 3-ingredient cranberry champagne cocktail with elderflower and rosemary will elevate any Christmas or New Year's Eve party.| Always Eat Dessert
This old-fashioned apple pie recipe tackles your apple pie troubleshooting questions to help you bake a perfect pie the first time!| Always Eat Dessert
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With a tender crumb, golden cinnamon streusel tops, and three types of berries, these mixed berry muffins are bursting with fruity flavor.| Always Eat Dessert
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These mini blueberry muffins made with sour cream and lemon zest are moist, flavorful, and completely irresistible.| Always Eat Dessert
Welcome to Always Eat Dessert! Here you’ll find easy-to-follow, made-from-scratch recipes designed for busy people who love to bake.| Always Eat Dessert
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This homemade funfetti cake is perfectly tender and full of vanilla flavor. Smothered in vanilla buttercream and sprinkles, it's the ultimate birthday cake!| Always Eat Dessert
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Soft and fluffy lemon cupcakes are divine filled with lemon curd, topped with raspberry buttercream frosting, and garnished with fresh berries and flowers.| Always Eat Dessert
Equal parts rich and creamy and light and fluffy, this chocolate peanut butter whipped cream is the perfect indulgent dessert topping.| Always Eat Dessert
Instructions| alwayseatdessert.com
This irresistible blueberry peach coffee cake combines fresh berries and juicy stone fruit with a hint of cinnamon and an oat crumble topping.| Always Eat Dessert
This moist lemon loaf cake is bursting with bright lemon flavor, packed with poppy seeds, and iced with a citrusy and creamy lemon glaze.| Always Eat Dessert
Learn how to make tangy homemade lemon curd from scratch in just 20 minutes using simple ingredients with this easy-to-follow recipe!| Always Eat Dessert
Lilac gin lemonade combines homemade lemonade (sweetened with lilac-infused simple syrup) with gin for a drink that's sweet, tart & delicately floral.| Always Eat Dessert
These quick and easy one-bowl brownies are the ultimate fudgy brownies! You're just 45 minutes away from thick, rich, fudgy brownies.| Always Eat Dessert
A modern spin on a vintage recipe... fudgy brownies are baked from scratch, topped with a layer of creamy mint, and coated with rich chocolate.| Always Eat Dessert
This easy recipe for chewy fudgy brownies makes decadent, thick homemade brownies that are better than boxed brownies!| Always Eat Dessert
Decadent brownies meet baked donuts in this ultimate chocolate lovers dessert mashup. Say hello to your new favorite indulgence: homemade bronuts!| Always Eat Dessert
These Valentine heart sugar cookies are made with no-chill, no-spread cookie dough that makes delicious cookie sandwiches paired with raspberry buttercream.| Always Eat Dessert
These easy, bite-sized mini fruit tarts are made with homemade sugar cookie cups filled with creamy no-bake cheesecake and topped with fresh berries.| Always Eat Dessert
These soft brioche cinnamon rolls are the absolute best, made with a tender brioche dough, cinnamon spice filling, and vanilla cream cheese icing.| Always Eat Dessert
These small batch oatmeal chocolate peanut butter bars are the perfect cookie bar: soft and chewy, packed with oats, peanut butter, and chocolate.| Always Eat Dessert
Make perfect chocolate chip cookies fast with this easy, no chill recipe! For when you need delicious, homemade chocolate chip cookies, like, NOW.| Always Eat Dessert
These mini naked cakes, filled with sweet orange marmalade and garnished with fresh flowers an elegant dessert for a springtime brunch or bridal shower.| Always Eat Dessert
This homemade salted caramel sauce recipe is luxuriously smooth and buttery... and dangerously easy to make (no candy thermometer necessary)!| Always Eat Dessert
These easy apple cinnamon scones made with fresh apple and applesauce and drizzled with maple bourbon glaze are a must for cozy fall mornings!| Always Eat Dessert
Apple cranberry crumb pie - with a flavorful spiced filling and sweet crumb topping - is a simple yet spectacular holiday dessert!| Always Eat Dessert
Blueberry Muffin Scones borrow the best qualities of blueberry muffins - a tender crumb, fresh blueberries, tangy buttermilk, and streusel topping!| Always Eat Dessert
These easy blueberry chocolate chip muffins are moist and tender, with fresh blueberries and rich chocolate in every bite, plus a sugared topping.| Always Eat Dessert
These easy mini carrot cakes with cream cheese frosting are the perfect two-bite dessert for an Easter celebration or springtime brunch!| Always Eat Dessert
Irish coffee chocolate frosting with a sophisticated and complex flavor - thanks to melted chocolate, espresso powder, and Irish whiskey - is truly divine.| Always Eat Dessert
Made with a colorful blend of Cadbury Mini Eggs and pastel sprinkles, this chewy chocolate chip Easter cookie cake is the best easy Easter dessert.| Always Eat Dessert
Old-fashioned coffee cake meets New York-style crumb cake in this buttermilk coffee cake recipe. The moist and tender coffee cake includes two layers of New York crumb cake-inspired topping and pairs perfectly with your morning cup of coffee. I really love a cake that I can eat any time of day, and this buttermilk coffee... Read More The post Buttermilk Coffee Cake appeared first on Always Eat Dessert.| Always Eat Dessert
Orange raisin muffins are moist and tender and absolutely bursting with flavor, since they're made with a whole orange and orange juice.| Always Eat Dessert
Looking to use up leftover egg yolks or egg whites? Bake one of these recipes!| Always Eat Dessert
This small batch blueberry muffin recipe makes just 6 cinnamon streusel-topped muffins bursting with fresh flavor.| Always Eat Dessert
These light and fruity blackberry meringues topped with whipped cream and lemon curd are an elevated dessert perfect for a summer party.| Always Eat Dessert
Mini gingerbread cheesecakes pair ultra-creamy spiced cheesecake with a pecan and graham cracker crust for a festive and indulgent holiday treat.| Always Eat Dessert
Buttery brown sugar shortbread. Crunchy pecans. Rich caramel. Creamy chocolate. These easy chocolate caramel pecan turtle bars have it all!| Always Eat Dessert
Fudgy brownie bites with whipped chocolate ganache are a crowd-pleasing mini dessert with taste and texture that's 1,000 times better than store bought.| Always Eat Dessert
These chewy brown butter oatmeal cookies filled with whipped chocolate ganache are the best oatmeal sandwich cookies!| Always Eat Dessert
This easy step-by-step tutorial (with video) will show you exactly how to make a decorative lattice pie crust from scratch.| Always Eat Dessert
Use this easy, step-by-step recipe to bake a simple and sturdy homemade gingerbread house that kids of all ages will love to decorate!| Always Eat Dessert
Baked from scratch and topped with vanilla buttercream frosting, these thick and cakey sugar cookies are perfect for special celebrations.| Always Eat Dessert
Molasses, ginger, cinnamon, and cloves give these chewy, easy-to-make molasses cookies their incredible spiced flavor.| Always Eat Dessert
These are truly the BEST gingerbread cookies! This recipe makes soft and chewy flavorful gingerbread cookies with a simple vanilla glaze.| Always Eat Dessert
This easy recipe makes melt-in-your-mouth soft and buttery cut out sugar cookies that hold their shape when baked.| Always Eat Dessert
Chai spice pie crust cookies - made with leftover pie crust dough, cinnamon sugar, and spices - are fun and easy for baking with kids!| Always Eat Dessert
Chai snickerdoodles pair the thick, chewy texture of perfect snickerdoodle cookies with a delicious blend of spices for the best-tasting snickerdoodle ever!| Always Eat Dessert
This easy chocolate whipped cream frosting recipe is flavored with cocoa powder and stabilized with cream cheese for an airy yet sturdy texture.| Always Eat Dessert
Buttery shortbread with a hint of fresh orange flavor and a drizzle of dark chocolate. These slice and bake orange shortbread cookies are to die for!| Always Eat Dessert
Common mixing methods explained, plus a helpful video that shows exactly how to fold, beat, and stir ingredients when baking.| Always Eat Dessert
Mini egg cheesecakes are cupcake-sized Easter dessert blending Cadbury mini eggs with creamy cheesecake and chocolate ganache "nests".| Always Eat Dessert
This small batch, easy-to-follow homemade brioche jelly doughnut recipe makes just 6 perfectly sweet, jam-filled doughnuts from scratch.| Always Eat Dessert
Pumpkin spice adds festive fall flavor to homemade churros. Served with a rich chocolate dipping sauce, they're dangerously addicting!| Always Eat Dessert
For buttery, flaky, tender pie crust, this homemade pie crust recipe is foolproof! This all butter crust is easy to make in the food processor.| Always Eat Dessert
Baked with real pumpkin and pumpkin pie spices, these quick and easy pumpkin spice donut muffins are packed with delicious fall flavor.| Always Eat Dessert
Salted caramel apple pie bars with shortbread crust and streusel topping are a delicious and easy alternative to classic apple pie.| Always Eat Dessert
These easy-to-make, spiced-to-perfection, soft pumpkin cookies with cream cheese frosting pumpkins are about to be your new favorite fall cookie!| Always Eat Dessert
This post explains the differences between unsalted butter and salted butter and why unsalted butter is best for baking.| Always Eat Dessert
Lemon meringue pie shooters have all of the deliciousness of lemon meringue pie, but they're way easier to make! They're the ultimate sweet treat!| Always Eat Dessert
Soft, chewy sugar cookies with fresh blueberries and cinnamon streusel... it's like a blueberry muffin top in cookie form!| Always Eat Dessert
These pillowy-soft, perfectly gooey cinnamon rolls are designed to be made entirely ahead of time. The rolls are assembled, par-baked, and frozen so that when you're ready to enjoy them all you need to do is defrost and bake! No more waking up early in order to bake homemade cinnamon rolls. Homemade, fresh-from-the-oven cinnamon rolls... Read More The post Make-Ahead Cinnamon Rolls appeared first on Always Eat Dessert.| Always Eat Dessert
These thick and chewy, quick and easy no-chill M&M chocolate chip cookies take classic chocolate chip cookies to the next level.| Always Eat Dessert
With a guaranteed-not-runny filling and hints of cinnamon and citrus, this blueberry pie with frozen blueberries is sure to please any blueberry pie lover!| Always Eat Dessert
Strawberry meringue cookies are impressive yet simple, take just 30 minutes to make, and are naturally flavored and colored.| Always Eat Dessert
An Oreo cookie lovers' dream, these mini Oreo cheesecakes feature rich and creamy cheesecake filled with Oreo cookie pieces atop a whole Oreo "crust". Topped with whipped cream and even more chopped Oreos, these cheesecake bites over the top in the best way possible! Cookies and cream lovers, prepare to fall head over heels in... Read More The post Mini Oreo Cheesecakes appeared first on Always Eat Dessert.| Always Eat Dessert
Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.| Always Eat Dessert
Impress your friends and family with homemade cookies that look as good as they taste with these tips for baking picture-perfect cookies!| Always Eat Dessert
These detailed instructions for how to freeze pie crust dough and pies (both unbaked and baked) will save you SO much stress this holiday season!| Always Eat Dessert
