Keep the Dough Cold: The dough is very sticky, so working in small batches is necessary. Continue chilling the dough you're not working with at the moment. Witch Finger Size: My #1 tip is to make the cookies super skinny, like green bean skinny. They'll puff and spread when baked, but we still want them to look like gnarly, old witch fingers. Making the Knuckles: Gently squeeze the dough to form a knuckle and use the tip of a butter knife to form the knuckle lines, varying the length. Keep ev...| eatmovemake.com
If you're looking for Halloween Rice Krispies treats, these Rice Krispie pumpkins are super easy to make and so cute! Great for parties!| Eat Move Make
Loaded with taco meat, beans, lots of toppings and gooey melted cheese, these ultimate Halloween nachos are frightfully delicious!| Eat Move Make
Make colorful Candy Corn Rice Krispie Treats for fall! Easy-to-follow recipe with vibrant layers of yellow, orange, and white.| Eat Move Make
These Candy Corn Pudding Pops are a fun and festive treat! Creamy, colorful, and layered in candy corn colors, they're perfect for Halloween!| Eat Move Make
Candy corn cookies are soft, chewy cookies loaded with candy corn and its buttery vanilla marshmallow flavor.| Eat Move Make
How to make a graham cracker beach house with cereal. Munch and construct with Raisin Bran, Frosted Mini Wheats and more -- it's super fun!| Eat Move Make
Easy potato chip cookies have a delicious buttery shortbread-esque flavor but with a lighter texture. They're oh, so yummy and use up potato chip crumbs!| Eat Move Make
This pumpkin toffee crunch cake is a deliciously moist and gooey pumpkin cake with the satisfying crunch of toffee bits and pecans.| Eat Move Make
Oreo Brownie Pizza - a fudge, caramel and cookie collision!| Eat Move Make
Rich, buttery toffee layered with BAILEYS Original Irish Cream baking chips and crushed pecans. It's a classic homemade toffee recipe leveled up.| Eat Move Make
Wowza, it's a Fruit Pizza Pancake! Breakfast, dinner or dessert has never been tastier! Giant fluffy pancake topped w/ fresh fruit tastes as good as it looks!| Eat Move Make
At the end of a busy day of wintertime fun, there's no better treat than these chocolate marshmallow waffles with raspberry cream topping.| Eat Move Make
PrintSausage, Apple & Cheddar Breakfast Skillet| eatmovemake.com
PrintMexican Frittata (Crock-Pot Express Crock recipe)| eatmovemake.com
This slow cooker pot roast recipe is part of a 5-day meal plan costing less than $50 at Harris Teeter. Hearty, delicious meals for less!| Eat Move Make
Find the perfect recipe, plan your next trip, or create a DIY project that will delight old and new! Whether you cook, bake, craft, or travel, we got you covered!| Eat Move Make
Creamy Lemon Basil Pasta—bright, fresh, and ready in about 20 minutes. A simple, satisfying dish perfect for summer nights.| Eat Move Make
Easy Creole Stew w/ chicken, shrimp, andouille sausage, and bold spices in a rich gravy. Hearty, flavorful, perfect w/ rice! Ready in 90 min!| Eat Move Make
These delicious pineapple cookies are soft, puffy, cake-like cookies have the perfect amount of tropical pineapple flavor in every bite.| Eat Move Make
Taco Mac and Cheese Bowls combine creamy, cheesy pasta with zesty taco flavors for a quick, satisfying meal in less than 20 minutes.| Eat Move Make
Symphony brownies are rich, thick chewy brownies with a chocolate and toffee candy bar layer in the middle for extra wow! The best brownies!| Eat Move Make
Smoked ham pancakes are every bit as light and fluffy as traditional hotcakes but with the extra savory goodness of ham inside, they're even better.| Eat Move Make
Love sweet and savory together? This sausage, apple and cheddar skillet is the breakfast skillet for you. Bays English muffins are the secret ingredient!| Eat Move Make
OREO stuffed french toast recipe - golden-griddled bread stuffed w/ OREO cream cheese French toast filling, whipped cream, fresh berries & maple syrup! Yum!| Eat Move Make
Try this delicious and easy to make Mexican frittata in your Crock-Pot Express Crock. It's light, fluffy and ready in 15 minutes!| Eat Move Make
Try this irresistible recipe for French toast pancakes with cinnamon butter and fresh berries. Bonus: it's packed with protein!| Eat Move Make
Bacon and sausage breakfast pizza - an amazing brunch entree. It's made in minutes and is so satisfyingly delicious with the PERFECT cheese topping!| Eat Move Make
Warm and comforting oven baked French toast with a golden brown crust on the outside and soft, fluffy cinnamon-spiced deliciousness inside.| Eat Move Make
Make a loaded breakfast casserole with pantry ingredients like bacon, sausage, potatoes, eggs and cheese (whatever you have on hand). Yummy breakfast bake!| Eat Move Make
Garlic Broccoli Pasta recipe makes a delicious,flavorful side dish for the holidays or add a protein and have it as an entree for dinner.| Eat Move Make
This black bean lasagna with spinach is vegetarian but packs in so much flavor and comfort, you won't even miss the meat.| Eat Move Make
Baked Ziti with Meatballs (or without) is classic pasta with marinara sauce and lots of gooey, melted cheese, it's definite feel-good food!| Eat Move Make
This delicious zucchini quiche with ground beef is filled with a flavorful ground beef zucchini quiche mixture, cheese, herbs and spices.| Eat Move Make
Caprese Pasta bursts with fresh-from-the-garden flavor - tomatoes, mozzarella cheese, and basil tossed in a garlic and olive oil sauce. Delicious, quick, easy 20 minute dinner recipe.| Eat Move Make
This bacon and tater tot breakfast quiche is scrump-TIOUS. It's a twist on a bacon and egg casserole with a fun surprise - tater tots! Start with a deep dish pie shell and line it with| Eat Move Make
This snickerdoodle cobbler dessert is what dreams are made of - hot apples, chewy snickerdoodle cookies and caramel topping. It's crazy good!| Eat Move Make
Cranberry and Rosemary Shortbread Cookies are buttery, tender, and perfectly balanced with sweet-tart cranberries and a subtle hint of fresh rosemary. They’re simple to make and just right for a cozy afternoon or sharing with friends over tea. The post Cranberry and Rosemary Shortbread Cookies appeared first on Eat Move Make.| Eat Move Make
These Black Forest Cookies, with dried cherries and dark chocolate chips, are soft, chewy, and fudgy—a chocolate lover's dream!| Eat Move Make
Take the s'mores indoors with these oven baked s'mores brownies. Chocolate, graham crackers, and marshmallows melt on top to make the best smores brownies!| Eat Move Make
These chocolate raspberry brownies with chocolate chips are ultra fudgy, chewy brownies and a sinfully decadent Valentine's Day dessert.| Eat Move Make
Serve up thick slices of this Cinnamon Swirl French Toast drizzled with maple syrup and apple pie filling for a french toast like you've never had before!| Eat Move Make
These Whipped Shortbread Cookies are ridiculously easy to make and melt-in-your-mouth delicious. The post Whipped Shortbread Cookies appeared first on Eat Move Make.| Eat Move Make
Red Velvet Cheesecake Brownies are the perfect combo of rich, dark, fudgy chocolate and a creamy, swirled red velvet cheesecake topping.| Eat Move Make
Delicious tomato basil quiche with savory meatballs. It's a light and fluffy Caprese quiche with a twist - flavorful Italian-style meatballs!| Eat Move Make
This Minestrone Soup with Meatballs is the ultimate comfort food—cozy, hearty, and flavorful. It's the perfect one-pot meal with tender meatballs, fresh veggies, and a zesty tomato broth. The post Minestrone Soup with Meatballs appeared first on Eat Move Make.| Eat Move Make
This easy recipe makes tender, flavorful Italian meatballs. They're perfect for pasta, soups, or sandwiches and freezer-friendly, too!| Eat Move Make
Welcome to Eat Move Make! I'm Liz, a North Carolina food and travel writer! Email us for partnership opportunities here About Liz Mays I'm the founder of Eat Move Make and a North Carolina mom of two| Eat Move Make
Make spooky Halloween Witch Finger Cookies with this easy recipe! Buttery, green shortbread with almond "nails" and "bloody" details.| Eat Move Make
These pumpkin swirl brownies are decadently sinful. Creamy pumpkin filling is swirled on top of a thick, chewy and supremely fudgy brownie.| Eat Move Make
Easy chocolate monster donuts for Halloween. Dark chocolate ganache dipped pumpkin donuts decorated with spooky eyeballs make a fun Halloween party dessert.| Eat Move Make
Marbled star cookies take cutout cookies to a magical level with their dreamy, wintry, snowy night marbled effect and coloring. Fun holiday cookies!| Eat Move Make
Make swirled tie-dye cookies with a simple technique. Bright, marbled colors in buttery sugar cookie dough—fun to make and eat!| Eat Move Make
Hoot owl cookies are cute, chewy Halloween cookies decorated with candy eyes to resemble owls. They're perfect for Halloween and fun to make!| Eat Move Make
These old-fashioned Mincemeat Cookies are soft, chewy cookies with a comforting blend of warm spices and a delectable orange glaze drizzle.| Eat Move Make
Sunday gravy recipe (Italian Sunday sauce) Slow-simmered tomato sauce cooked in the Italian tradition with meat. Worth the wait!| Eat Move Make
Dig into the deliciousness of Breakfast Baked Potatoes loaded with your fave breakfast ingredients! Perfect for brunch and relaxed mornings!| Eat Move Make
Simple, flavorful Amish Breakfast Casserole. Packed with savory bacon, sausage, cheeses, and hearty potatoes, it's a satisfying breakfast.| Eat Move Make
Savor the delightful blend of maraschino cherries and tropical pineapple in these easy-to-make soft, cake-like Cherry Drop Cookies.| Eat Move Make
Indulge in the perfect Maple Pecan Cookies for fall, with toasted pecans, white chocolate chips, and a luscious maple pecan frosting.| Eat Move Make
Add some Halloween flair to your candy stash with melt-in-your mouth Halloween bark mixed with your favorite festive candies and add-ins.| Eat Move Make