This triple chocolate cheesecake has a ganache topping and an Oreo or totally homemade cookie crust. Perfect for any occasion, it’s a chocolate lover’s dream with both regular and gluten-free options.| Texanerin Baking
This gluten-free soda bread boasts an amazing texture, requires basic ingredients (including a gluten-free flour blend), and is one of the easiest homemade bread recipes to make. It also has a dairy-free option. So why| Texanerin Baking
This lemon curd cake is the ultimate dessert for lemon lovers. It features a fluffy lemon cake base, homemade lemon curd, and a light cream cheese frosting that’s not too sweet. It can be made traditionally or gluten-free. If you’d rather take a shortcut, you can use a white cake mix and store-bought lemon curd....| Texanerin Baking
This frangipane tartlets recipe is perfect for spring, brunches, Mother’s Day, or anytime you want something impressive but not too difficult to make. These French tartlets have a buttery, crisp crust and a sweet almond filling that’s incredibly moist and rich, yet light enough to enjoy even after a big meal. They can be made...| Texanerin Baking
These eggless carrot cupcakes are the perfect egg-free Easter dessert, and they don’t call for any egg substitutes. They’re not just a workaround or compromise either. They’re soft, moist, flavorful, and full of cozy spice. They can be made traditionally or gluten-free. I’m currently spending some time in South Tyrol, a beautiful region in northern...| Texanerin Baking
These lemon tartlets combine a buttery tart shell with tangy lemon curd, creating the ultimate bite-sized treat. Whether you’re serving them for Mother’s Day, Easter, or a baby shower, these tartlets bring a bright, refreshing flavor to any occasion. They can be made traditionally or gluten-free. Apologies if you’re tired of tartlets – I’m not...| Texanerin Baking
This eggless banana muffins recipe doesn’t require any egg subs! The bananas themselves act as the perfect binder, ensuring a soft and fluffy texture without the need for eggs. Whether you’re looking for egg-free muffins due to dietary restrictions or simply because you ran out of eggs, these muffins are the perfect solution. They’re also...| Texanerin Baking
These eggless chocolate cupcakes are rich, moist, and full of deep chocolate flavor. Whether you’re baking for someone with allergies, following an egg-free diet, or simply out of eggs, this recipe delivers all the indulgence of traditional cupcakes — no compromise needed, and no special egg substitutes required! They’re also super easy to make gluten-free,...| Texanerin Baking
These Easter donuts are moist, flavorful and packed with the familiar spices of a classic carrot cake, with the added bonus of a delicious cream cheese frosting. Plus, their festive design makes them perfect for Easter breakfast! They can be made traditionally, whole wheat or gluten-free. If you’re not familiar with them, baked carrot cake...| Texanerin Baking
Heart cookies are a classic treat, perfect for Valentine’s Day or any occasion. With their buttery, chewy texture and sweet jam filling, they’re always a hit. These cookies are easy to make, customizable, and make great gifts. They can be made traditionally or gluten-free. I tried several different methods to make heart-shaped cookies. I experimented...| Texanerin Baking
These raspberry cheesecake brownies are easy to make and feature a delicious cheesecake topping paired with a simple raspberry sauce. You can even use store-bought sauce if you’re short on time. The brownies come out super fudgy and can be made with all-purpose, whole wheat, or gluten-free flour. The base for these brownies comes from...| Texanerin Baking
This black heart cake is not just visually stunning but also utterly delicious. The frosting has that iconic Oreo taste, thanks to the black cocoa powder, and you don’t need any specialty pans – just regular 8″ (23 cm) round pans will do! Whether you’re celebrating Valentine’s Day, a birthday, or simply satisfying a craving...| Texanerin Baking
These heart-shaped pancakes are perfect for a special breakfast or brunch. They’re fluffy, flavorful, and easy to make. They can be made with or without dairy and with all-purpose or gluten-free flour. Whether you’re celebrating Valentine’s Day, an anniversary, or just want to surprise someone with a thoughtful breakfast, these heart pancakes are a fantastic...| Texanerin Baking
This collagen hot chocolate is the ultimate way to warm up your day while nourishing your body with added health benefits. Unlike many protein powders, 100% collagen provides a clean and straightforward ingredient profile, delivering a pure and luxurious cocoa experience. You can use dairy milk for a classic option or opt for unsweetened nut...| Texanerin Baking
These Linzer tart cookies are a classic, buttery treat with a bright, lemony flavor and a delicious jam filling. Whether you choose to make them with regular flour or a gluten-free flour blend, they offer a delightful, melt-in-your-mouth texture, or a chewy texture if you refrigerate them! These cookies are easy to customize with your...| Texanerin Baking
This Biscoff cheesecake is rich, creamy and so very dreamy with the caramelized flavor of Biscoff cookies. It has a Biscoff cookie crust, a filling made with Biscoff spread, and a topping of crushed Biscoff cookies. There's also a gluten-free option!| Texanerin Baking
Texanerin Baking offers easy tried and trusted sweets - delicious, thoroughly tested dessert recipes, most with gluten-free options and made to impress.| Texanerin Baking
This Christmas tree cake is made using a 9"x13" pan, doesn't require any special tools, and has the most delightfully airy orange (or vanilla or almond) cake base with cream cheese frosting. It can be made with all-purpose, white whole wheat or gluten-free flour.| Texanerin Baking
This apricot jam is sweetened with just a little honey which allows the apricot flavor to really shine through! No peeling needed and super simple.| Texanerin Baking
Eierlikör is German egg liqueur, which is similar to eggnog, but so much better! Thick, creamy, and perfect for the holidays.| Texanerin Baking
This Pumpkin Smoothie is an amazing fall treat for those who love everything pumpkin! It’s nutritious and bright with sweet flavors of maple syrup and…| Texanerin Baking
This homemade apple cider is lightly sweetened with maple syrup and is naturally gluten-free, vegan and dairy-free!| Texanerin Baking
This homemade apple butter is amazingly quick to make and is sweetener free! Apples, spices and a little apple and lemon juice is all you need.| Texanerin Baking
Whole Wheat Banana Bread that's super moist and full of banana flavor! Doesn't taste whole wheat. Can be made with AP flour and is naturally dairy-free.| Texanerin Baking
These cassava flour cookies are fantastic sugar cookies that can be rolled out into shapes or simply rolled into balls. These cookies are also AIP,…| Texanerin Baking
This strawberry ginger banana smoothie is delicious and should help relieve nausea!| Texanerin Baking
This Mojito Espresso is a perfectly balanced, mildly sweet and creamy cocktail that is super refreshing with a smooth mint finish. It’s made with rich espresso, fresh mint, white rum and half-and-half. With a vegan option.| Texanerin Baking
This mason jar cold brew is perfect for when you want to make cold brew but don't have any special equipment! You just need a jar, some type of filter, coffee beans and water.| Texanerin Baking
Espresso beans vs coffee beans – are espresso beans really just coffee beans? Or is just a marketing tool? Espresso beans are indeed more or less dark roast coffee beans (with some exceptions), but read on to find out more!| Texanerin Baking
Home » Recipes » Drinks » Smoothies| Texanerin Baking
What does matcha taste like? Matcha tastes a little bit earthy and a little bit umami, but read on because depending on the grade of matcha you use and whether you’re baking or adding to smoothies or drinking as a tea, it can taste bold and forward or indistinct and subdued.| Texanerin Baking
This Keto Cheesecake has the creamiest filling and a delicious crisp graham cracker-like crust! It freezes fantastically, so you can make it now and defrost…| Texanerin Baking
This gluten-free pumpkin cheesecake has a super creamy texture with just the right amount of pumpkin spice! The crust is also super quick and easy to make and uses just basic ingredients.| Texanerin Baking
To make gluten-free cheesecake crust, I'm giving you two totally homemade options. One is like a cross between a graham cracker and an oatmeal cookie crust, and the other is a classic shortbread crust that tastes like a sugar cookie. You can make them in a bowl or with the help of a food processor.| Texanerin Baking
This gluten-free pudding is quick, easy and calls for ingredients you probably already have in your pantry. It can also be made vegan and dairy-free. If you're looking for an easy gluten-free dessert recipe, try out this recipe today! It won't disappoint.| Texanerin Baking
These banana pops are a (somewhat) healthy treat that combines the natural sweetness of bananas with the rich flavor of semi-sweet chocolate and a satisfying crunch from chopped peanuts and/or sprinkles. They're also gluten-free, paleo and vegan if you use the right chocolate chips.| Texanerin Baking
This granola is one of those simple but powerful additions that can turn a plain bowl of yogurt into something a bit more special. It’s…| Texanerin Baking
This rum cake is made completely from scratch. There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Reviewers love it and it's always the hit of holiday parties. Can be made with all-purpose flour or whole wheat. Includes a how-to recipe video.| Texanerin Baking
This decadent vegan hot chocolate is ultra rich, creamy and date-sweetened. Tastes just as delicious as the regular kind! Also GAPS and AIP-friendly.| Texanerin Baking
These paleo chocolate marshmallows are simpler than you'd think! You probably even already have the ingredients in your pantry. GAPS and AIP-friendly.| Texanerin Baking
These Mini Irish Cream Cheesecakes are gluten-free, 100% whole grain and feature a simple and totally from scratch chocolate cookie crust!| Texanerin Baking
This super moist coconut rum cake is soaked in a coconut rum syrup and has all-purpose, gluten-free, whole grain and dairy-free options. Thanks to Nordic…| Texanerin Baking
Home » Recipes » Special Diets » Dairy-free| Texanerin Baking
These PB&J peanut butter cups are similar to the PB&J chocolate bars you find at Trader Joe's!| Texanerin Baking
This rhubarb preserves recipe is an easy 4-ingredient recipe with no pectin required. It’s a great beginner-friendly preserve that works beautifully on toast, stirred into yogurt, or used in baking. It’s also naturally gluten-free and vegan.| Texanerin Baking
Is Jello Pudding Gluten-free? Find out which of their products you need to avoid if you're gluten-free! Luckily, most products are gluten-free but you always need to check the labels!| Texanerin Baking
These pecan pie cookies have a buttery crust and a gooey pecan filling, bringinf all the flavors of classic pecan pie into a smaller, handheld version perfect for your Thanksgiving cookie lineup. These cookies can be made with all-purpose or gluten-free flour.| Texanerin Baking
This Crustless Pumpkin Pie couldn't be any easier. It's creamy, rich and full of flavor. There's also no flour in it, making it naturally gluten-free. There are also options to make it keto and paleo.| Texanerin Baking
These blueberry tartlets have a sweet, buttery crust and are filled with an easy homemade blueberry sauce. You can make the tart shells with all-purpose or gluten-free flour, and the filling can be sweetened with granulated sugar or maple syrup.| Texanerin Baking
These vegan matcha cookies are filled with chocolate chips, are naturally green, and have the perfect texture! With an easy gluten-free option. I also tested them with 6 brands of matcha and share the results.| Texanerin Baking
This matcha protein shake is thick, creamy, and a great way to start your day! It's perfect for people who don't love the taste of matcha and are trying to find a way to make it more palatable. It's vegan, as written, but can be made with regular milk and yogurt if desired.| Texanerin Baking
This matcha cake with whipped cream cheese frosting has a wonderfully soft, fluffy texture and lots of matcha flavor. It's a naturally green dessert for Christmas or St. Patrick's Day and can be made with all-purpose or gluten-free flour.| Texanerin Baking
This chai matcha latte is warm, cozy and super easy to make at home with just 5 ingredients. It has sweet and spicy notes coupled…| Texanerin Baking
These strawberry rhubarb preserves are super easy and made without pectin. A simple small-batch recipe with fresh or frozen fruit and can be made with sugar, honey or maple syrup.| Texanerin Baking
This Espresso Martini with Baileys is elegant, perfectly sweet and a real treat to keep the party going. It’s made with creamy espresso, Irish cream…| Texanerin Baking
These birds nest cookies are super easy to make and just require 7 ingredients! They can easily be made paleo or vegan. This Easter cookie…| Texanerin Baking
These apple cider mimosas just call for apple cider and sparkling white wine. Rimmed with sugar and cinnamon, these super simple drinks make the perfect…| Texanerin Baking
These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!| Texanerin Baking
These mini caramel pecan tarts are grain-free, gluten-free and so simple to make!| Texanerin Baking
This gluten-free banana bread recipe yields a super moist, flavorful and not at all gummy loaf that is sure to please even gluten-eaters! It’s also…| Texanerin Baking
This matcha cheesecake is super creamy with just the right amount of matcha flavor and it pairs perfectly with the homemade shortbread cookie crust. It's a super easy press-in crust, and it can be made with regular flour or with gluten-free flour.| Texanerin Baking
These pepparkakor are 100% whole wheat, dairy-free and just as delicious as the more traditional kind!| Texanerin Baking
This dairy-free banana bread is the perfect banana bread! It doesn't use any dairy subs or any odd ingredients, is full of banana + cinnamon and is super moist.| Texanerin Baking
Healthy peanut butter and jelly fudge made in peanut butter cup form! Naturally vegan and sunflower seed butter can be used for a paleo / nut-free version.| Texanerin Baking
Coconut lime macaroons that have chewy centers and crisp outsides. They’re paleo and vegan but taste like traditional macaroons. I posted these vegan coconut macaroons…| Texanerin Baking
These mini fruit tartlets are easy to make with either a classic pastry cream filling or an even easier no-bake cheesecake filling, all nestled in a rich, buttery crust. You can make them gluten-free or use all-purpose flour.| Texanerin Baking
This vegan fudge is super creamy, easy to make and stays solid at room temperature! It really tastes like traditional fudge and can also be…| Texanerin Baking
Enter almond butter! Not only it is an awesome ingredient to add to various dessert recipes, but almond butter also has several evidence-based health benefits. Here are 7 amazing almond butter benefits that you should know about.| Texanerin Baking
Paleo coconut macaroons that are chewy on the inside and crisp on the outside! Tastes like a regular macaroon but is vegan and maple-sweetened.| Texanerin Baking
These chocolate peanut butter Rice Krispie treats are made healthier with natural sweeteners and no butter!| Texanerin Baking
Home » Recipes » Special Diets » Vegan| Texanerin Baking
This vegan pumpkin cheesecake is also paleo, no-bake and super creamy. It really tastes similar to a traditional pumpkin cheesecake! I’m super excited about this…| Texanerin Baking
These homemade candied pecans only have three ingredients, take 5 minutes to make, and are naturally paleo and vegan! These homemade candied pecans are the…| Texanerin Baking
These peanut butter oatmeal bars are super quick, easy, no-bake and naturally gluten-free and 100% whole grain. With a vegan option. If you're looking for a simple candy bar-like recipe, be sure to try these out!| Texanerin Baking
This chocolate chia pudding is smooth, creamy and no-cook. It's sweetened with maple syrup, made with coconut milk and is paleo and vegan.| Texanerin Baking
These soft and chewy paleo orange cookies are vegan, grain-free, gluten-free, and dairy-free and have orange icing (that doesn't melt at room temperature!).| Texanerin Baking
Soft and chewy molasses cookies made a little healthier! With gluten-free, vegan, 100% whole grain and dairy-free options.| Texanerin Baking
These no-bake cookies without peanut butter are incredibly chewy, are super chocolaty and are so easy to make. You can make a totally traditional version…| Texanerin Baking
This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version.| Texanerin Baking
These healthier raspberry truffles only have 3 ingredients and are vegan, dairy-free, paleo-friendly and naturally gluten-free!| Texanerin Baking
Is cocoa powder gluten-free? Find out what you might need to pay attention to when buying unsweetened cocoa powder! Plus find out what brands are gluten-free.| Texanerin Baking
These coconut chocolate balls are super easy to make in minutes, with only a handful of ingredients for a healthy treat that will satisfy your…| Texanerin Baking
These cocoa balls use basic ingredients you probably already have in your pantry! They have a perfectly fudgy texture with a strong chocolate taste. As…| Texanerin Baking
This paleo blueberry crisp is entirely maple-sweetened with a delicious walnut and almond flour based topping! Also vegan, gluten-free, and grain-free.| Texanerin Baking
These paleo apple muffins are fuss-free and completely maple sweetened. These grain-free and gluten-free apple muffins get extra apple flavor from grated and diced apples. They're incredibly delicious and are always a hit. Not convinced? Check out the reviews!| Texanerin Baking
These chocolate tartlets are the perfect dessert to elevate any occasion but are especially great as a Valentine's Day dessert. They have a buttery sweet pastry dough crust (pâte sucrée) paired with a rich, velvety chocolate ganache filling. They can be made traditionally or gluten-free.| Texanerin Baking
This Swedish blueberry soup is made healthier with just a little maple syrup! Great served warm or cold.| Texanerin Baking
This apple pie smoothie is like apple pie in liquid form! Think of it as a quicker, easier and healthier version of apple pie.| Texanerin Baking
This vegan pumpkin pie is also paleo and has a richer and creamier pumpkin filling than your traditional pumpkin pie! Not convinced? Check out the reviews! If you want something that'll be a hit at Thanksgiving with your non-vegan family, give this vegan pumpkin pie recipe a try! With a how-to recipe video.| Texanerin Baking
This vegan paleo maple cream frosting is maple-sweetened, cashew-based and super creamy! The perfect frosting for pumpkin cake and other fall desserts.| Texanerin Baking
These paleo pumpkin muffins are topped with pecan streusel and have a great texture! These pumpkin muffins are also grain-free, gluten-free and dairy-free. Perfect for autumn mornings! Post includes a how-to recipe video.| Texanerin Baking
These maple cheesecakes have a grain-free pecan crust but can also be made with graham crackers for a whole grain, gluten-free or traditional crust!| Texanerin Baking
This vegan cheesecake is also paleo and super rich, creamy and decadent! Made with coconut milk, dates and coconut sugar, this no-bake cheesecake is a little healthier than a traditional one.| Texanerin Baking
These eggless brownies might be the gooiest brownies ever, and they don’t use any odd egg subs! You just need Greek yogurt, which adds an…| Texanerin Baking
These mini peanut butter cheesecakes are made a little healthier and can be made gluten-free, grain-free, and 100% whole grain!| Texanerin Baking
Wondering if honey is gluten-free? The answer may seem clear but they are some exceptions that are important to pay attention to if you're very sensitive to gluten!| Texanerin Baking
This vegan custard may be eggless but it's thick, creamy and super flavorful and nobody will know it's vegan. With a paleo option.| Texanerin Baking
This Vegan Caramel Sauce is also paleo and is only 3 ingredients (plus salt and vanilla). Perfect on top of pies, cheesecakes, etc.| Texanerin Baking
Home » Recipes » Honey| Texanerin Baking
These keto macaroons are perfectly chewy on the inside and amazingly crisp on the outside! They’re way easier (and more delicious) than egg-based macaroons and…| Texanerin Baking
