This comforting spinach risotto is light, creamy and full of bright flavors, including fresh lemon zest, savory sautéed leeks, tender spinach and sweet peas.| The Little Ferraro Kitchen
Sweet cherry tomatoes are roasted with olive oil and garlic and served with a fresh and bright basil oil and creamy burrata.| The Little Ferraro Kitchen
Cedar plank salmon is a summer favorite! A wild-caught filet of salmon is layered with a tangy, lemony dill sauce that gently cooks over the hot grill.| The Little Ferraro Kitchen
This Lebanese Fattoush Salad combines crunchy vegetables, fresh herbs and homemade pita chip tossed with a tangy pomegranate vinaigrette.| The Little Ferraro Kitchen
