Posts from: May 2024| Or Whatever You Do
If you’ve never grilled albacore tuna before, this is your sign to try it. This Traeger Grilled Albacore Tuna Loin takes just a few minutes on the heat, then chills in the fridge for easy slicing and serving. The quick sear locks in the flavor while keeping that silky rare center, and the Togarashi seasoning … The post Traeger Grilled Albacore Tuna appeared first on Or Whatever You Do.| Or Whatever You Do
If you’ve got a couple zucchini on the counter and a hot pellet grill, you’re halfway to one of the easiest and tastiest sides you’ll make this summer. This Traeger Parmesan Zucchini is smoky, salty, and just cheesy enough to keep you coming back for more. You’ll get that perfect grill mark sear, tender inside, … The post Traeger Parmesan Zucchini appeared first on Or Whatever You Do.| Or Whatever You Do
I put together 38 of my family’s favorite Blackstone Dinner Recipes, bringing together a wide variety of flavorful, easy-to-make dishes that really take advantage of your gas griddle. Blackstone Dinner Recipes From bold Asian-inspired stir-fries like Blackstone Chicken Yakisoba to comforting classics like the Blackstone Bacon Cheeseburger, each one will have your family asking for … The post 38 Blackstone Dinner Recipes appeared first on Or Whatever You Do.| Or Whatever You Do
There’s no better way to close out a summer barbecue than with a chilled bowl of this Summer Fruit Trifle. It’s cool, colorful, and packed with fresh berries and soft angel food cake. Summer Berry Trifle This recipe is one of my favorite things to make in the summer. I made it this year for … The post Summer Fruit Trifle appeared first on Or Whatever You Do.| Or Whatever You Do
If you’ve never made poke at home, this Hawaiian Salmon Poke is the perfect place to start. It’s packed with fresh, buttery salmon and that signature savory seasoning blend that keeps you going back for another bite. Hawaiian Salmon Poke This recipe comes together fast, doesn’t need fancy tools, and chills while you do other … The post Hawaiian Salmon Poke appeared first on Or Whatever You Do.| Or Whatever You Do
These Spicy Salmon Rolls are a sushi-night favorite with a kick. Perfectly seasoned sushi rice, King salmon, and a nice spicy sauce. They’re easier to make than you’d think, and way better than takeout. Spicy| Or Whatever You Do
Posts from: August 2021| Or Whatever You Do
This Traeger Grilled Chopped Chicken Salad is one of those backyard meals that hits every note! Smoky, crunchy, fresh, and totally satisfying. It’s built around juicy grilled chicken marinated in a bold garlic basil vinaigrette, then chopped and tossed with Napa cabbage, sweet bell peppers, cucumbers, and crumbled feta cheese. Traeger Grilled Chopped Chicken Salad … The post Grilled Chopped Chicken Salad appeared first on Or Whatever You Do.| Or Whatever You Do
These BBQ Chicken Thighs are my backyard no-brainer when I want dinner to feel fun without turning it into a project. The outside gets shiny and caramelized, the meat stays juicy, and the flavor hits that sweet spot between tangy and a little fiery. Traeger Barbecue Chicken Thighs This is what I make when friends … The post BBQ Chicken Thighs appeared first on Or Whatever You Do.| Or Whatever You Do
Pressure Canned Albacore Tuna offers rich flavor, long shelf life, and full control over the preservation process. This method uses a pressure canner to safely seal tuna in its own juices, creating a ready-to-use pantry staple. The process requires careful preparation, but the result is far superior to store-bought options: clean flavor, meaty texture, and … The post Pressure Canned Albacore Tuna appeared first on Or Whatever You Do.| Or Whatever You Do
These are 15 of the most delicious Summer Fruit Desserts around! Featuring the best of summer's sweetest product, these are recipes you'll look forward to all year long. Summer Desserts With Fresh Fruit| Or Whatever You Do
These delicious Traeger Grilled Chicken Leg Quarters are liberally seasoned and grilled on our wood-pellet grill. Easy dinner, done!| Or Whatever You Do
Bright, bold, and packed full of vibrant flavors is what you will find in this Traeger Korean Grilled Chicken Legs recipe. You have a Korean BBQ seasoned grilled chicken leg, that offers that crispy, spiced-up-flavor| Or Whatever You Do
My Traeger Grilled Buffalo Chicken Legs are a delicious and more economical way to enjoy buffalo chicken without sacrificing any of the flavors of their buffalo wing relatives.| Or Whatever You Do
Try my Honey Balsamic Traeger Grilled Chicken Legs and prepare to love them. Easy and delicious wood-pellet grill recipe!| Or Whatever You Do
Creamy Chicken Mushroom Wild Rice Soup is one of our family's favorites. You are going to love this homemade, hearty, filling soup.| Or Whatever You Do
Steak Bites made with tender steak, and marinated with an Asian-inspired marinade that doubles as the sauce! SUCH a hit here!| Or Whatever You Do
These Traeger Country-Style Pork Ribs are a straightforward, flavor-packed way to enjoy tender, saucy ribs with minimal fuss. My recipe uses a pellet grill for smoking these ribs before braising it in my favorite BBQ sauce until they fall-apart tender. With only three main ingredients and a hands-off cook time, it is easy enough for … The post Traeger Country-Style Pork Ribs appeared first on Or Whatever You Do.| Or Whatever You Do
Backyard barbecue tastes so much better when the sauce is your own! This recipe builds a balanced tomato-vinegar base that simmers in one pot and you can customize with new flavors whenever inspiration strikes. Keep it classic for brisket, or stir in stout, honey, or even soda for something a little different. The ingredient list … The post How To Make Homemade BBQ Sauce appeared first on Or Whatever You Do.| Or Whatever You Do
Our recipe if simple Salmon Nigiri is the perfect way to have a restaurant experience right at home! Nigiri isn’t as difficult to make as traditional sushi rolls, so this recipe is approachable even for beginners. Coho Salmon Nigiri You guys all know by now that we take a Bubba Gump approach to salmon in … The post Salmon Nigiri Recipe appeared first on Or Whatever You Do.| Or Whatever You Do
Rich smoke, moderate heat, and a lively spice rub turn a rack of St. Louis Style Ribs into sticky, tender finger food worth every piece of time, effort, and wood you throw at it. No| Or Whatever You Do
Posts from: May 2025| Or Whatever You Do
Posts from: July 2025| Or Whatever You Do
Our easy recipe for BBQ Chicken Leg Quarters is going to be such a hit at your next cookout or party! Chicken leg quarters are cheap, and with a bit of help from our chicken rub and BBQ sauce, they taste incredible, too. Traeger Grilled Chicken Leg Quarters Chicken leg quarters are ideal for backyard … The post BBQ Chicken Leg Quarters appeared first on Or Whatever You Do.| Or Whatever You Do
The Frozen Cape Codder is a fun, refreshing twist on a classic cocktail, made extra easy with the Ninja Slushi machine. We take 100% cranberry raspberry juice, Key lime juice and spike it with vodka| Or Whatever You Do
Smoked Dr. Pepper Baked Beans has sweet, tangy, and smoky flavors for your barbecue with almost no effort. These beans simmer in a rich sauce of ketchup, brown sugar, vinegar, mustard, and soda, creating a| Or Whatever You Do
We love teriyaki and our homemade Blackstone Pork Tenderloin Teriyaki hits our table regularly. This recipe blends sweet, salty, and umami flavors in a glossy glaze that clings to perfectly seared pork medallions. After a| Or Whatever You Do
This Traeger Banana Bread takes my classic sour cream banana bread and moves it to the Traeger pellet grill for a rustic, wood-kissed touch.| Or Whatever You Do
These amazing breakfast recipes are going to have you firing up your grill, flat top, oven, and stove every weekend from here to infinity.| Or Whatever You Do
Posts from: May 2019| Or Whatever You Do
Tender, delicious, reverse-seared hanger steak recipe! This is one of the tastiest cuts of beef, and you've got to try it!| Or Whatever You Do
Our Traeger Grilled Bacon Asparagus Frittata is the perfect reason to fire up your grill this morning for a hearty, delicious breakfast.| Or Whatever You Do
Blood Orange Cider Mimosas became one of my go-to winter cocktails this chilly, wet winter. It is bright, bold, and I love the orange cider twist to the boozy beverage. Blood Orange Cider Mimosas You can| Or Whatever You Do
This simple cranberry orange mimosa is perfect for the holiday season, and packs a bit of a kick with the addition of some special ingredients!| Or Whatever You Do
This simple, fuss-free way of cooking bacon on the pellet grill is our favorite! Traeger Bacon is easy, and keeps the smell out of the house.| Or Whatever You Do
Cranberry Champagne Punch is light and bubbly and delicious. It is like a champagne cosmopolitan, but I added an extra kick with a dash of Chambord.| Or Whatever You Do
Posts from: March 2019| Or Whatever You Do
Soup| Or Whatever You Do
Grilled Traeger Walleye with Lemon Cream Sauce is probably the best fish I've ever eaten. And I LOVE fish and seafood.| Or Whatever You Do
This simple pressure cooker wild rice is made in the Instant Pot! No-fail wild rice that can be used in any dish or frozen for later!| Or Whatever You Do
Posts from: August 2018| Or Whatever You Do
These delicious salmon recipes will keep you busy all season long! From grilled and smoked salmon to a salmon poke bowl, we've got it all!| Or Whatever You Do
Delicious, fresh salmon fillets are rubbed with an herby lemon time blend from The Spice Guy, topped with lemon slices, and then cooked on the pellet grill.| Or Whatever You Do
Posts from: July 2018| Or Whatever You Do
Posts from: December 2021| Or Whatever You Do
This Ground Pork Udon is a satisfying, quick-cooking meal packed with savory miso flavor, tender ground pork, and lots of fresh vegetables. With a homemade sauce made from soy sauce, Japanese BBQ, and miso, it’s| Or Whatever You Do
The t-bone is a popular steak that is best cooked on the grill. My reverse-seared t-bone is a family favorite!| Or Whatever You Do
Pickled Asparagus is one of my favorite ways to make use of the spring and early summer bumper crop of fresh asparagus!| Or Whatever You Do
Marinated chicken is the base for these tender, juicy Traeger Chicken Kabobs! Skewer with your favorite vegetables and dinner is done!| Or Whatever You Do
Whole frozen fruit goes into this sweet and refreshing strawberry lemon daiquiri to give you an adult summer treat that will cool you down!| Or Whatever You Do
How to make grilled pork tenderloin with fresh herb sauce. Quick, easy, and delicious! Toss this on the grill and you're almost there!| Or Whatever You Do
Posts from: August 2014| Or Whatever You Do
Cantonese-Style Steamed Fish is a quick, healthy dish that highlights fresh fish with savory soy sauce and fragrant aromatics. Ready in under 20 minutes, it’s perfect for weeknight dinners or elegant entertaining. Cantonese-Style Steamed Fish| Or Whatever You Do
This spicy Asian-style Sous Vide Lingcod Cheeks recipe uses bold, aromatic ingredients to infuse the tender fish with sweet, tangy, and umami-rich flavor. Using the sous vide technique ensures perfectly cooked cheeks that stay juicy| Or Whatever You Do
All about smoked salmon! Easy recipes for making AND using smoked salmon, and tips for success every single time you smoke!| Or Whatever You Do
Whipped Cranberry Goat Cheese is a must-make this season. You have a creamy, savory, and sweet cheese spread that you'll love!| Or Whatever You Do
Our Smoked Buffalo Chicken Dip is made with smoked chicken breast, buffalo sauce, smoked cream cheese, and all the shredded cheese!| Or Whatever You Do
Beer Cheese Dip with Bacon is a delicious appetizer that you can serve with a sourdough bread bowl, and lots of chunks of fresh bread for dipping.| Or Whatever You Do
This bacon spinach artichoke asiago dip is AMAZING! You are going to love it! Make it the centerpiece of your next appetizer table.| Or Whatever You Do
Spicy spinach sriracha dip is a great change to this classic, timeless appetizer.| Or Whatever You Do
Posts from: January 2019| Or Whatever You Do
Posts from: March 2024| Or Whatever You Do
Posts from: April 2025| Or Whatever You Do
Hearty, filling, and packed with Southwestern flavor, these Breakfast Tamale Burritos are a smart way to start your day. Soft scrambled eggs are paired with tender pieces of tamale, spiced just right, then wrapped in| Or Whatever You Do
Crispy, golden, and full of flavor, this Beer-Battered Lingcod is a great way to make the most of a fresh catch!. The batter is light yet crisp, and the fish stays flaky and tender inside.| Or Whatever You Do
My Smoked Tenderloin Tacos are one of the best tacos I've ever had. This recipe is simple, but gets all of the "wow" by using a high-quality beef tenderloin, seasoned simply and smoked low and| Or Whatever You Do
Traeger Cajun Crab is a smoky, buttery seafood dish that’s packed with bold flavor and easy to make on a pellet grill. Tender snow crab clusters and sweet corn soak up a rich Cajun-spiced butter,| Or Whatever You Do
My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade| Or Whatever You Do
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe| Or Whatever You Do
Cinco de Mayo is the perfect time to fire up your Traeger and celebrate with bold, smoky flavors. Whether you're planning a taco night with family and friends or preparing a flavorful spread for a| Or Whatever You Do
This Macadamia Crusted Lingcod with Thai Green Curry Sauce is full of bold flavors blended together in a dish that’s surprisingly easy to make. The crispy, nutty crust is combined with a rich, coconut-based curry| Or Whatever You Do
Grilling season is here and it calls for a bold start, and these Traeger Chicago Dogs deliver just the punch. This recipe brings together smoky beef hot dogs and the unmistakable toppings of a classic| Or Whatever You Do
This Traeger Miso Marinated Lingcod is a play on the famous Nobu dish, but made with freshly caught Pacific Northwest Lingcod. Slightly sweet, umami-rich flavor on a filet of tender white fish that's perfect for| Or Whatever You Do
These easy Grilled Pork Chops are packed with bold flavor, thanks to a robust homemade Guinness Barbecue Sauce that brings just the right balance of smoky, sweet, and tangy. Served with cheesy mashed potatoes loaded| Or Whatever You Do
Fire up the grill because today I'm showing you how to make the easiest Grilled Al Pastor Tacos with Pork Tenderloin! This recipe requires minimal prep, no long marinade time, and we make our own| Or Whatever You Do
This Sous Vide Korean-Style Pork Tenderloin is a flavorful fusion of spicy, savory, and sweet. Cooking it sous vide ensures the pork stays tender and evenly cooked, while the gochujang-based marinade infuses amazing flavor. Korean| Or Whatever You Do
Instant Pot Chicken Soup makes quick work of a pack of inexpensive chicken legs for a super flavorful and FAST meal. Make your own homemade chicken broth first, and then it is a quick cook| Or Whatever You Do
This simple homemade mac and cheese is homemade and will satisfy all of your comfort food cravings and won’t ruin your kitchen in the process!| Or Whatever You Do
Traeger Smoked Pulled Pork takes a pork butt that's been rubbed with your favorite bbq rub, then we smoke it, slow cook it, and shred!| Or Whatever You Do
This smoked salmon scramble is perfect for any breakfast or brunch occasion you have coming up, and is a wonderful option for a holiday!| Or Whatever You Do
This delicious eggs benedict recipe features hot smoked salmon and a simple homemade hollandaise that is as easy as it is delicious.| Or Whatever You Do
Garlic Dill Smoked Salmon is made with fresh-caught Silver (Coho) Salmon, and is smoked over a live wood fire on my Traeger grill.| Or Whatever You Do
This simple togarashi smoked salmon is brined and then smoked on a Traeger wood-pellet grill for one of the best pieces of fish, ever. Period.| Or Whatever You Do
Take some of that precious smoked salmon and save it for a pot of this hearty, filling, delicious homemade Smoked Salmon Chowder!| Or Whatever You Do
Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning.| Or Whatever You Do
Traeger Grilled Lemon Dill Salmon is a bright and wonderful way to grill fresh salmon! I love how the dill and lemon really bring out the fresh flavors of the fish.| Or Whatever You Do
Serve up this very simple Traeger Grilled Salmon for dinner tonight. With a few ingredients needed you can create an incredible meal!| Or Whatever You Do
Sriracha Salmon Stuffed Mushrooms| Or Whatever You Do
Our incredible semi-homemade Beef Udon Soup recipe is perfect for a chilly evening to share with someone special!| Or Whatever You Do
Broccoli cheese orzo is a simple side dish with real, whole ingredients that your family will love. Eat it as a side or as a meal!| Or Whatever You Do
When the weather gets above 60 degrees around here, I start getting in the mood for all things grilling, smoking, and barbecue! It isn't a barbecue without all of the sides, and if those sides| Or Whatever You Do
Easy and delicious Swedish Meatball Orzo has all the flavors of this iconic dish without all the hassle. One-pot perfection!| Or Whatever You Do
My Smoked Salmon Dip uses our Traeger Smoked Salmon and a few other simple ingredients to create the best salmon dip that I've ever had.| Or Whatever You Do
Bulgogi Beef Jerky is everything you love about a traditional Korean Beef Bulgogi, and then smoked for long periods until it is jerky-style.| Or Whatever You Do
Fresh, healthy, and delicious! My Salmon Miso Poke Bowl is absolutely STUNNING to look at and tastes even better than it looks!| Or Whatever You Do
This delicious and simple grilled lemon-pepper salmon recipe is easy, delicious, and something you're going to want to make over and over.| Or Whatever You Do
Simple ingredients are combined to make a bowl of Shrimp Pasta that everyone will love. Bring on the big Mediterranean flavors!| Or Whatever You Do
