Lemon Blueberry Cornmeal Butter Cake – Or Whatever You Do
Lemon + Blueberry is one of my favorite summer flavor combinations, and they come together beautifully in this awesome lemon blueberry cornmeal butter cake!| Or Whatever You Do
Lemon + Blueberry is one of my favorite summer flavor combinations, and they come together beautifully in this awesome lemon blueberry cornmeal butter cake!| Or Whatever You Do
Posts from: October 2025| Or Whatever You Do
This Steamed Spicy Teriyaki Black Cod brings together rich buttery fish, a sweet‑savory marinade and just the right amount of heat. You’ll mix up a bold sauce, let the fish soak it in, then steam it gently so the fillets stay tender and flavourful. Steamed Teriyaki Black Cod If you’re a fan of bold flavors … The post Spicy Teriyaki Black Cod appeared first on Or Whatever You Do.| Or Whatever You Do
These Crispy Chicken Ranch Wraps are everything you want in a fast, flavor-packed handheld meal. Fried chicken thighs are coated in a seasoned crispy shell, sliced, and tucked into a warm tortilla with shredded cheddar and your favorite ranch dressing. It’s an easy win for weeknights, tailgates, or lazy weekends. You’ll get that crunchy chicken, … The post Fried Chicken Ranch Wrap appeared first on Or Whatever You Do.| Or Whatever You Do
If you’re looking for a dinner that’s equal parts crispy, creamy, and crunchy, these Crispy Chicken Caesar Lettuce Wraps are the way to go. You’ve got ultra-crispy fried chicken tucked into fresh romaine leaves, loaded with sharp Parmesan, crunchy croutons, and a rich homemade Caesar dressing that puts the bottled stuff to shame. They’re fast … The post Chicken Caesar Lettuce Wrap appeared first on Or Whatever You Do.| Or Whatever You Do
This Beef Stew with Beef Tips is rich, savory, and built to feed a hungry crew. It’s the kind of meal that makes the house smell like dinner hours before it hits the plate. It’s thick, hearty, and perfect over garlic mashed potatoes. If you’ve got a Dutch oven, some time, and a crowd to … The post Beef Tips And Gravy Recipe appeared first on Or Whatever You Do.| Or Whatever You Do
Our easy recipe for Fried Chicken Thighs is the perfect start to so many meals. Boneless thighs get seasoned with a simple SPG blend, coated in a thick, shaggy batter, and fried until crunchy outside| Or Whatever You Do
These easy drink recipes are going to have you playing mixologist for months to come. Whip up a refreshing cooker, a sparkling mimosa, or a coffee!| Or Whatever You Do
This Baby Blue Punch packs an adult-sized kick, so make sure to keep the kids away! It is BABY shower time for one of our most beloved fellow bloggers, Angie of Big Bear's Wife! She| Or Whatever You Do
This pineapple prosecco cocktail is like your favorite mimosa fell in love with a pineapple, and a shot of the ever-classy Kinky Blue Liqueur.| Or Whatever You Do
Next time you need a whole pitcher of something delicious for adults only, I've got a great recipe for you to try. This Orange Creamsicle Mimosa for a crowd is definitely going to be a| Or Whatever You Do
This sausage egg breakfast crescent is the perfect way to feed a crowd in the morning! Make this and it'll be done before you are finished with your 2nd cup| Or Whatever You Do
Posts from: December 2017| Or Whatever You Do
These Instant Pot Recipes will have dinner on the table in no time! A wide range of recipes from beginner to expert, with clear instructions to walk even a rookie through things. Bookmark this page because you're going to want to keep coming back for more!| Or Whatever You Do
These easy wild rice recipes will have you using up that bag of wild rice in no time! Make it, bake it, or even grill it with these easy recipes.| Or Whatever You Do
Corn & Potato Chowder with Wild Rice is a hearty comfort food that will fill you up and keep you warm. I tried this for the first time over at my sister-in-law's house, and it was| Or Whatever You Do
This hearty Wild Rice Hotdish Soup is perfect to whip up for a quick dinner! You can make a whole meal of this with some crusty bread!| Or Whatever You Do
Beef & Wild Rice Stuffed Zucchini is a simple recipe that you are going to love! Even my picky eaters will gobble this up.| Or Whatever You Do
Posts from: October 2017| Or Whatever You Do
Simple Blackstone Salmon Sandwich is done is about 15 minutes, and is one of the most delicious ways to eat fresh salmon!| Or Whatever You Do
Broccoli Salad is a simple summer salad that is bursting with color and flavor. Fresh broccoli plus a tangy sauce make this a can't miss!| Or Whatever You Do
Posts from: July 2021| Or Whatever You Do
Grilling| Or Whatever You Do
Grilling a perfect porterhouse over real wood smoke is one of my favorite mains to serve my family. This Traeger Grilled Porterhouse leans into bold flavor and big steak energy. You’re seasoning thick cuts generously with our custom OWYD Smoky SPG, then hitting your Traeger (or any pellet/wood-fired grill) at full blast. The goal is … The post Traeger Grilled Porterhouse appeared first on Or Whatever You Do.| Or Whatever You Do
I’ve got a quick fresh Peach Salsa Recipe that earns a spot next to your favorite chips and on top of every taco you make this summer. We’re talking ripe peaches, a little onion, cilantro,| Or Whatever You Do
PrintGround Pork Udon| www.orwhateveryoudo.com
Whip up a batch of this quick cucumber kimchi for a deep umami crunch with a kick! We love the spice and fresh flavors of cucumber kimchi!| Or Whatever You Do
We took fresh, uncooked shrimp and sautéed it along with mushrooms, red bell peppers, onions, and udon to make one of the best dinners ever!| Or Whatever You Do
I'm slightly obsessed at the moment with fresh udon noodles. You can combine them with about any combination of meat and vegetables plus some flavorful Asian-inspired sauce, and you've got yourself an amazingly easy and| Or Whatever You Do
Homemade kimchi gyoza are going to blow you away! They are WAY easier to make than you are probably imagining, too.| Or Whatever You Do
Traeger Grilled Chicken Teriyaki is the perfect food to serve to a crowd or for a quick weeknight dinner. A family favorite take-out fake-out.| Or Whatever You Do
My potsticker sauce is soy and vinegar-based, spicy, garlicky, and the most wonderful combination of different Asian spices & seasonings.| Or Whatever You Do
PrintMacadamia Crusted Lingcod with Thai Green Curry Sauce| www.orwhateveryoudo.com
Our easy lemon pepper lingcod recipe is made with our favorite lemon pepper blend, butter, fresh fish filets, and our favorite pellet grill.| Or Whatever You Do
Fresh fish is kind of our thing, and I'm so excited to share with you this recipe for Pellet Grill Lingcod with Wine and Garlic! This easy skillet dinner is cooked in a cast-iron pan| Or Whatever You Do
Our Traeger Seattle Dogs bring out the best in very simple ingredients. It’s casual, fun, and full of flavor.| Or Whatever You Do
Our easy recipe for Traeger Hot Dogs will quickly become the only way you cook hot dogs all season long! So delicious!| Or Whatever You Do
Our easy recipe for Pellet Grill Slot Dogs are a fun and flavorful twist on a classic grilled hot dog. We use a special tool to score the surface for extra texture and crispy edges.| Or Whatever You Do
Our delicious Smoked Over The Top Chili gets put on top of some grilled hot dogs for this epic Smoked No-Bean Chili Dog recipe!| Or Whatever You Do
This classic creamy potato salad recipe is as delicious as it is simple. Traditional flavors and fresh ingredients make this a family favorite!| Or Whatever You Do
These easy Traeger Smoked Beer Brats will rival any you've had! Top with plenty of onions and stone ground mustard.| Or Whatever You Do
This easy Traeger Corn on the Cob will leave you wondering why you ever cooked this another way. Easy and delicious!| Or Whatever You Do
PrintCantonese-Style Steamed Fish| www.orwhateveryoudo.com
This High-Protein Egg Drop Soup is a simple and satisfying recipe, perfect for a quick meal or an easy side dish. The key to its nutritional boost is using chicken bone broth, which adds depth| Or Whatever You Do
Posts from: September 2025| Or Whatever You Do
If you’ve never tried a reverse sear on a tri-tip roast, this is your sign. Juicy, smoky, and packed with bold flavor, this method is designed for backyard cooks who want steakhouse results without fussing over the grill all day. It starts low and slow on your pellet smoker, then finishes fast and hot in … The post Reverse Seared Tri Tip appeared first on Or Whatever You Do.| Or Whatever You Do
You have to try our crispy Panko Fried Sole! Light, flaky fish gets a perfectly crunchy coating, and its all pan-fried in a blend of butter and oil. This one’s great for a weeknight dinner or a weekend fish fry. This recipe is simple, reliable, and hard to mess up, which is exactly what you … The post Panko Fried Sole appeared first on Or Whatever You Do.| Or Whatever You Do
Our Crispy Shallot Crab Pasta is simple, delicious, and a great way to put a dinner on the table that feels fancy in about a half an hour. No heavy cream, no complicated steps, just solid ingredients doing their thing in a skillet. Crab And Crispy Shallot Pasta So, ever since I started my pasta … The post Crispy Shallot Crab Pasta appeared first on Or Whatever You Do.| Or Whatever You Do
These Smoked Teriyaki Ribs are a guaranteed crowd favorite. Smoky, sticky, sweet, and full of rich umami flavor, they’re a bold twist on this classic BBQ dish. Smoked Teriyaki St. Louis Style Ribs I love a good rack of ribs, and we make them pretty regularly here in all kinds of ways. There are a … The post Smoked Teriyaki St. Louis Ribs appeared first on Or Whatever You Do.| Or Whatever You Do
These grilled Mexican Street Corn Ribs are a backyard staple once you’ve had them. We sliced fresh corn into rib-style pieces, threw them on the Traeger, and hit them with a mix of chili, garlic, oregano, and paprika. After a quick char, they get a squeeze of lime and a good shower of cotija and … The post Traeger Mexican Street Corn Ribs appeared first on Or Whatever You Do.| Or Whatever You Do
These Sous Vide Lemon Garlic Lingcod Cheeks come out buttery, tender, and packed with flavor. The garlic and lemon are classic, but the sous vide method brings it all together in a way that’s clean and consistent. It’s hands-off once it’s in the bath, and the result is melt-in-your-mouth cheeks that are perfect with rice, … The post Sous Vide Lemon Garlic Lingcod Cheeks appeared first on Or Whatever You Do.| Or Whatever You Do
Our Smoked Tuna Pasta Salad uses our home-smoked albacore tuna loin as the base for a fun twist on this pasta salad staple. Smoked Tuna Pasta Salad If you’ve got a smoker and some fresh tuna, or you picked up a smoked tuna loin at the store, this is how to turn it into something … The post Smoked Tuna Pasta Salad appeared first on Or Whatever You Do.| Or Whatever You Do
Our Smoked Tuna Loin recipe is the one you'll keep coming back to over and over again. It's easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and| Or Whatever You Do
I'm Nicole, and I've been on a mission to document the hits (and the occasional misses) that come out of our kitchen since 2010, when Or Whatever You Do was born. In 2017 we got| Or Whatever You Do
This incredibly delicious recipe for Pistachio Crusted Lingcod is perfect for a fancy dinner or an easy weeknight meal.| Or Whatever You Do
Posts from: June 2025| Or Whatever You Do
Posts from: May 2024| Or Whatever You Do
These Spicy Salmon Rolls are a sushi-night favorite with a kick. Perfectly seasoned sushi rice, King salmon, and a nice spicy sauce. They’re easier to make than you’d think, and way better than takeout. Spicy| Or Whatever You Do
Posts from: August 2021| Or Whatever You Do
Pressure Canned Albacore Tuna offers rich flavor, long shelf life, and full control over the preservation process. This method uses a pressure canner to safely seal tuna in its own juices, creating a ready-to-use pantry| Or Whatever You Do
These are 15 of the most delicious Summer Fruit Desserts around! Featuring the best of summer's sweetest product, these are recipes you'll look forward to all year long. Summer Desserts With Fresh Fruit| Or Whatever You Do
These delicious Traeger Grilled Chicken Leg Quarters are liberally seasoned and grilled on our wood-pellet grill. Easy dinner, done!| Or Whatever You Do
Bright, bold, and packed full of vibrant flavors is what you will find in this Traeger Korean Grilled Chicken Legs recipe. You have a Korean BBQ seasoned grilled chicken leg, that offers that crispy, spiced-up-flavor| Or Whatever You Do
My Traeger Grilled Buffalo Chicken Legs are a delicious and more economical way to enjoy buffalo chicken without sacrificing any of the flavors of their buffalo wing relatives.| Or Whatever You Do
Try my Honey Balsamic Traeger Grilled Chicken Legs and prepare to love them. Easy and delicious wood-pellet grill recipe!| Or Whatever You Do
Creamy Chicken Mushroom Wild Rice Soup is one of our family's favorites. You are going to love this homemade, hearty, filling soup.| Or Whatever You Do
Steak Bites made with tender steak, and marinated with an Asian-inspired marinade that doubles as the sauce! SUCH a hit here!| Or Whatever You Do
Our recipe if simple Salmon Nigiri is the perfect way to have a restaurant experience right at home! Nigiri isn't as difficult to make as traditional sushi rolls, so this recipe is approachable even for| Or Whatever You Do
Rich smoke, moderate heat, and a lively spice rub turn a rack of St. Louis Style Ribs into sticky, tender finger food worth every piece of time, effort, and wood you throw at it. No| Or Whatever You Do
Posts from: May 2025| Or Whatever You Do
Posts from: July 2025| Or Whatever You Do
Our easy recipe for BBQ Chicken Leg Quarters is going to be such a hit at your next cookout or party! Chicken leg quarters are cheap, and with a bit of help from our chicken| Or Whatever You Do
The Frozen Cape Codder is a fun, refreshing twist on a classic cocktail, made extra easy with the Ninja Slushi machine. We take 100% cranberry raspberry juice, Key lime juice and spike it with vodka| Or Whatever You Do
Smoked Dr. Pepper Baked Beans has sweet, tangy, and smoky flavors for your barbecue with almost no effort. These beans simmer in a rich sauce of ketchup, brown sugar, vinegar, mustard, and soda, creating a| Or Whatever You Do
This simple cranberry orange mimosa is perfect for the holiday season, and packs a bit of a kick with the addition of some special ingredients!| Or Whatever You Do
This simple pressure cooker wild rice is made in the Instant Pot! No-fail wild rice that can be used in any dish or frozen for later!| Or Whatever You Do
Delicious, fresh salmon fillets are rubbed with an herby lemon time blend from The Spice Guy, topped with lemon slices, and then cooked on the pellet grill.| Or Whatever You Do
This Ground Pork Udon is a satisfying, quick-cooking meal packed with savory miso flavor, tender ground pork, and lots of fresh vegetables. With a homemade sauce made from soy sauce, Japanese BBQ, and miso, it’s| Or Whatever You Do
Cantonese-Style Steamed Fish is a quick, healthy dish that highlights fresh fish with savory soy sauce and fragrant aromatics. Ready in under 20 minutes, it’s perfect for weeknight dinners or elegant entertaining. Cantonese-Style Steamed Fish| Or Whatever You Do
This spicy Asian-style Sous Vide Lingcod Cheeks recipe uses bold, aromatic ingredients to infuse the tender fish with sweet, tangy, and umami-rich flavor. Using the sous vide technique ensures perfectly cooked cheeks that stay juicy| Or Whatever You Do
Posts from: April 2025| Or Whatever You Do
Hearty, filling, and packed with Southwestern flavor, these Breakfast Tamale Burritos are a smart way to start your day. Soft scrambled eggs are paired with tender pieces of tamale, spiced just right, then wrapped in| Or Whatever You Do
Crispy, golden, and full of flavor, this Beer-Battered Lingcod is a great way to make the most of a fresh catch!. The batter is light yet crisp, and the fish stays flaky and tender inside.| Or Whatever You Do
My Smoked Tenderloin Tacos are one of the best tacos I've ever had. This recipe is simple, but gets all of the "wow" by using a high-quality beef tenderloin, seasoned simply and smoked low and| Or Whatever You Do
Traeger Cajun Crab is a smoky, buttery seafood dish that’s packed with bold flavor and easy to make on a pellet grill. Tender snow crab clusters and sweet corn soak up a rich Cajun-spiced butter,| Or Whatever You Do
My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade| Or Whatever You Do
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe| Or Whatever You Do
This Macadamia Crusted Lingcod with Thai Green Curry Sauce is full of bold flavors blended together in a dish that’s surprisingly easy to make. The crispy, nutty crust is combined with a rich, coconut-based curry| Or Whatever You Do
Grilling season is here and it calls for a bold start, and these Traeger Chicago Dogs deliver just the punch. This recipe brings together smoky beef hot dogs and the unmistakable toppings of a classic| Or Whatever You Do
This Traeger Miso Marinated Lingcod is a play on the famous Nobu dish, but made with freshly caught Pacific Northwest Lingcod. Slightly sweet, umami-rich flavor on a filet of tender white fish that's perfect for| Or Whatever You Do
These easy Grilled Pork Chops are packed with bold flavor, thanks to a robust homemade Guinness Barbecue Sauce that brings just the right balance of smoky, sweet, and tangy. Served with cheesy mashed potatoes loaded| Or Whatever You Do
Fire up the grill because today I'm showing you how to make the easiest Grilled Al Pastor Tacos with Pork Tenderloin! This recipe requires minimal prep, no long marinade time, and we make our own| Or Whatever You Do
Instant Pot Chicken Soup makes quick work of a pack of inexpensive chicken legs for a super flavorful and FAST meal. Make your own homemade chicken broth first, and then it is a quick cook| Or Whatever You Do
This simple homemade mac and cheese is homemade and will satisfy all of your comfort food cravings and won’t ruin your kitchen in the process!| Or Whatever You Do
Traeger Smoked Pulled Pork takes a pork butt that's been rubbed with your favorite bbq rub, then we smoke it, slow cook it, and shred!| Or Whatever You Do
This smoked salmon scramble is perfect for any breakfast or brunch occasion you have coming up, and is a wonderful option for a holiday!| Or Whatever You Do
This delicious eggs benedict recipe features hot smoked salmon and a simple homemade hollandaise that is as easy as it is delicious.| Or Whatever You Do
Garlic Dill Smoked Salmon is made with fresh-caught Silver (Coho) Salmon, and is smoked over a live wood fire on my Traeger grill.| Or Whatever You Do
This simple togarashi smoked salmon is brined and then smoked on a Traeger wood-pellet grill for one of the best pieces of fish, ever. Period.| Or Whatever You Do
