How to Cook Bacon on a Stove • The Heirloom Pantry
Learn How to Cook Bacon on a Stove like a pro with our fool-proof method! Grab your skillet and tongs to make perfectly crispy bacon with minimal effort.| The Heirloom Pantry
Brown Butter Pistachio Chocolate Chip Cookies are rich, chocolatey treats featuring toasty brown butter and roasted pistachios. The edges are perfectly crispy, the center is perfectly chewy, and the pistachios add the perfect crunch and flavor. These are one of our favorite cookies to make, especially when we want a twist on a classic cookie... Read More The post Brown Butter Pistachio Chocolate Chip Cookies appeared first on The Heirloom Pantry.| The Heirloom Pantry
Skip the stovetop mess! Our oven-baked bacon is a foolproof way to make crispy bacon without the grease splatter. We love baking bacon in the oven because it allows us to focus on making the rest of our brunch and cleanup is a breeze. We usually enjoy it with scrambled eggs for a protein-packed breakfast.... Read More The post Oven-Baked Bacon appeared first on The Heirloom Pantry.| The Heirloom Pantry
Brown Sugar Bacon features crispy bacon caramelized in brown sugar. Crispy, savory, and sweet, it's the perfect brunch side or addition for salads, burgers, fried rice, and more. Brown sugar bacon takes bacon to a whole new level. The brown sugar coating creates a sticky rich glaze that balances the savory bacon. All you need... Read More The post Baked Brown Sugar Bacon appeared first on The Heirloom Pantry.| The Heirloom Pantry
Learn How to Cook Bacon on a Stove like a pro with our fool-proof method! Grab your skillet and tongs to make perfectly crispy bacon with minimal effort.| The Heirloom Pantry
Persimmon Curd is a luscious, buttery spread with bursting with notes of ripe persimmon, honey, and cinnamon. Make a batch in under 20 minutes and enjoy on scones, cakes, and more.| The Heirloom Pantry
Tuna Salad Wrap is a versatile and healthy lunch that's ready in minutes! The crunchy, creamy tuna salad, crisp lettuce, and soft tortilla make it a light and satisfying meal, perfect for work, picnics, or a quick bite at home. Tuna salad wraps are one of our go to weekday lunches. They have everything we... Read More The post Tuna Salad Wrap appeared first on The Heirloom Pantry.| The Heirloom Pantry
Brown Butter Espresso Biscotti will elevate your morning coffee with the flavors of brown butter, bold espresso, and chocolate. Enjoy them dunked or on their own, these biscotti are sure to satisfy!| The Heirloom Pantry
Pistachio Shortbread Cookies combine the buttery richness of shortbread, the nutty crunch of pistachios, and the smooth sweetness of chocolate. Perfect for a holiday gifting or special occasions, these melt-in-your-mouth cookies are easy to make and enjoy. We can't get enough pistachios. We love to roast them then use them for pistachio cookies, Nutella and... Read More The post Pistachio Shortbread Cookies appeared first on The Heirloom Pantry.| The Heirloom Pantry
Chocolate Chunk Brown Butter Shortbread Cookies feature a decadent blend of rich brown butter shortbread, chocolate chunks, a hint of espresso powder, and a sprinkle of flaky sea salt. Easy to make, then roll, slice, and bake! We cannot get enough of these cookies! They're a chocolate lover's dream and one of our go-to recipes... Read More The post Chocolate Chunk Brown Butter Shortbread Cookies appeared first on The Heirloom Pantry.| The Heirloom Pantry
Brown Sugar Pecan Shortbread Cookies are a decadent delight! Rich, nutty shortbread, made with buttery pecans and brown sugar, is dipped in chocolate and topped with pecans and flaky sea salt. A perfect bite-sized treat filled with textures and flavors. We love classic shortbread, but are always looking for ways to add new tasty twists.... Read More The post Brown Sugar Pecan Shortbread Cookies appeared first on The Heirloom Pantry.| The Heirloom Pantry
Brown Butter Oatmeal Chocolate Chip Cookies are chewy, tender & simply divine! We give classic oatmeal cookies a gourmet upgrade with chocolate chunks, rich and nutty browned butter, & flaky sea salt.| The Heirloom Pantry
Prosciutto-Wrapped Figs with Goat Cheese is a fall appetizer bursting with flavor. Each fig is stuffed with goat cheese, wrapped in prosciutto, and topped with rosemary, honey, and finishing salt.| The Heirloom Pantry
Prosciutto Ricotta Pizza is a sweet and salty white pizza packed with flavor! It takes 25 minutes to make and features a crust topped with mozzarella, ricotta, prosciutto, arugula, and hot honey.| The Heirloom Pantry
Vegan Matcha Ice Cream (Nice Cream) is a creamy banana-based frozen treat with bright matcha green tea flavoring. This frozen vegan dessert is healthy, delicious, and easy to make.| The Heirloom Pantry
Hawaiian Roll Turkey Pesto Sliders is an easy, shareable one-pan recipe that is filled with fresh turkey, pesto, Swiss cheese, and honey on sweet Hawaiian rolls.| The Heirloom Pantry
Caprese Sandwich with Truffle Salt is a show-stopping panino that's perfect for picnics and only requires five simple ingredients.| The Heirloom Pantry
Burrata Caprese with Balsamic Glaze is a show-stopping Italian appetizer to share. It features creamy burrata, juicy tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze.| The Heirloom Pantry
Subscribe to the Pasta Ragazza newsletter for exclusive updates and delicious recipes that are easy and impressive enough for a weeknight and entertaining.| The Heirloom Pantry
Sausage Pesto Pasta with Rapini is a hearty Italian pasta dish with a little spice.| The Heirloom Pantry
Healthy Penne alla Vodka is a low fat spin on traditional vodka sauce. It is creamy, flavorful, and takes less than an hour to make.| The Heirloom Pantry
Creamy Pesto Pasta without Cream is a luscious, elevated dish made with a ricotta pesto sauce and topped with toasted pine nut. This no-cream family-favorite recipe comes together in just 15 minutes.| The Heirloom Pantry
Cacio e Pepe with Burrata is a cheesy indulgent pasta dish. It takes less than 20 minutes to make and is made with a few pantry ingredients like freshly cracked pepper, cheese, and pasta.| The Heirloom Pantry
The Heirloom Pantry is your source for approachable elevated recipes, entertaining tips, and sustainability practices.| The Heirloom Pantry
Pasta Frittata breathes new life into leftover pasta by turning it into a delicious brunch or lunch. It's so simple, all you need to do is cook leftover pasta with eggs, cheese, and parsley. So ditch the boring leftovers and embrace the magic of my Nonno's pasta frittata recipe!| The Heirloom Pantry
Pangrattato (Crispy Breadcrumbs) add the perfect crunch to pasta, salads, soups and more in under 5 minutes. Just add the breadcrumbs to a pan, toast, customize, then enjoy!| The Heirloom Pantry
Penne Pomodoro is a classic Italian dish featuring al dente penne pasta coated in a smooth, vibrant tomato sauce. Make in just 25 minutes with San Marzano tomatoes, basil, garlic, and salt to taste.| The Heirloom Pantry
Pomodoro Sauce is a classic Italian sauce made with a handful of ingredients: tomatoes, garlic, fresh basil, and a touch of salt. Use this vibrant sauce to elevate pasta, polenta, pizza, and beyond.| The Heirloom Pantry
Pistachio Crusted Salmon features succulent salmon bathed in a honey dijonnaise, then encrusted in crunchy pistachios and golden panko breadcrumbs. Each bite is full of sweet, tangy, and nutty flavor!| The Heirloom Pantry
Puff Pastry Chocolate Nutella Twists are flaky, golden ribbons of puff pastry, twirled around a layer of rich Nutella and chocolate and studded with crunchy pistachios. Ready in 30 minutes!| The Heirloom Pantry
Make Roasted Pistachios in 2 easy ways: on the stove or in the oven. Roasting pistachios accentuates their rich flavor to create a decadent snack, topping, or addition to baked goods.| The Heirloom Pantry
Crispy Pancetta are rich and savory flavor crystals that take just 5 minutes to make. Just toss the pancetta in the pan, let it cook, then enjoy as a topping for pasta, pizza, crostata, or polenta.| The Heirloom Pantry
