Gulab Jamun with Rabri - Cook's Hideout
Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party.| Cook's Hideout
Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party.| Cook's Hideout
A creamy, saucy and packed with spinach, this Palak Moong is a great accompaniment to both rice and roti. This high protein dish is great for any meal.| Cook's Hideout
Spinach Chana Masala Vada are crispy on the outside and soft in the middle. These are great to serve hot for friends and family during festival season.| Cook's Hideout
Chettinad vegetable biryani is a spicy and delicious dish. A freshly ground spice paste adds lots of flavor to this vegetarian recipe.| Cook's Hideout
Nethi beerakaya pachadi is a classic seasonal dish made in Andhra. This recipe is easy to make, delicious and great to serve with rice, idli.| Cook's Hideout
Dosakaya pachadi is a classic Andhra chutney made with yellow cucumber in a mortar & pestle. This roti pachadi recipe is easy and delicious!| Cook's Hideout
Palakura Pesarapappu is a comforting and delicious South Indian dal that is perfect for a weeknight meal. Great to serve with rice or roti.| Cook's Hideout
Kanda Bachali kura is a traditional Andhra curry recipe made with malabar spinach and elephant yam or suran. Great side dish for rice or roti| Cook's Hideout
Sweet and sour cucumber chutney made with keera dosakaya. A quick and easy pachadi great to serve with any South Indian meal.| Cook's Hideout
Vegetable kootu is a hearty and delicious side dish made with moong dal and mixed vegetables. Great to serve with both rice and roti.| Cook's Hideout
Alasanda vada or Black eyed peas fritters are a traditional Andhra deep fried snack that. They are crispy on the outside and fluffy inside.| Cook's Hideout
This Carrot chutney is spicy and delicious. It is perfect to serve with dosa, idli or even rice. Recipe is easy to make with few ingredients.| Cook's Hideout
This spinach cabbage lentil curry is a perfect side dish to any South Indian meal. Adding moong dal adds protein and makes it hearty.| Cook's Hideout
Vegetarian kimchi fried rice is an easy to make and flavorful dish. This is a perfect and tasty way to use up leftover rice. Try it soon!| Cook's Hideout
